• Canapés
  • Course Menus
  • Luxury Buffets

Canapés

  • Chef Tim's Favorite Canapés

    An Amazing Canapé Collection Gathered Over the Years in Singapore (following the image above from left to right)

    • Spot Prawn
      Spot Prawn
      Grilled Spot Prawns with Ocean Trout Mousse, Ikura and Salmon Skin Chips
      • Foie Gras
        Foie Gras
        Pan Seared Foie Gras on Mini Apple Pie with Fleur de Sel and Nasturtium
        • Beef & Truffle
          Beef & Truffle
          Beef Tenderloin Rouleaux filled with Mushroom Duxelles, Black Truffle and Green Apple Confit
          • Burrata
            Burrata
            Burrata Bruschetta with Pesto Scented Vine Tomatoes, Rouille and Basil Spherification (V)
            • Hokkaido Scallop
              Hokkaido Scallop
              Squid Ink Infused Hokkaido Scallop Mousse with Hokkaido Scallop Tataki and Minty Grapefruit
              • Chocolate Sphere
                Chocolate Sphere
                Dark Chocolate Sphere Filled with Dark Chocolate Mousse, Topped with Edible Gold
                • Butter Cream Cakes
                  Butter Cream Cakes
                  Ristretto Butter Cream Cake with Edible Marzipan Ladies Shoe
                • Canapés
                • Course Menus
                • Luxury Buffets
                Sit Down Diners & Luncheons. Here you will find Chefs signature diner menu. Contact us for more options be it an intimate Luncheon or Diner, highlight your preferences and dietary restrictions and we shall be happy to customise.

                Course Menus

                • Sea & Earth

                  Boston Lobster Cannelloni filled with Fennel Salad, Baeri Caviar, Celeriac Mousseline and Seaweed Salad

                • Scallops & Truffle

                  Hokkaido Scallops Cooked in Puff Pastry with Pesto, Baked Romaine Lettuce and Black Truffle Sauce

                • Japanese Red Sea Bream

                  Poached Japanese Red Sea Bream with Heirloom Carrot Emulsion, Spot Prawn Carpaccio, Rocket Chunky Mash, Green Apple and Leek Chips

                • Wagyu Beef

                  Slow Cooked Wagyu Beef Rib Eye with Rainbow Ratatouille, Baked Bone Marrow, Crisp Kale and Red Wine Jus

                • Dark Chocolate Sphere

                  Dark Chocolate Sphere filled with Dark Chocolate Mousse, Italian Meringue, Marinated Strawberries and Edible Gold

                • Canapés
                • Course Menus
                • Luxury Buffets
                "Sample Menu" Our menus are prepared with the best (seasonal) ingredients available. Contact us for your very own customised menu according to your own preferences.

                Luxury Buffets

                • Lobster Salad

                  Boston Lobster Salad with Portobello Mushroom Duxelles, Parmesan Cheese Shavings and White Chocolate Dressing

                • Pumpkin & Chestnut

                  Butternut Pumpkin Soup with Roasted Chestnut Crumble and Rock Salt Baked Sweet Potato (V)

                • Cod Fish

                  Miso Braised Black Cod with Dashi Emulsion, Baby Spinach and Vegetable Pearls

                • Beef Cheek Stew

                  Slow Cooked Beef Cheek Stew with Celery, Thyme Jus and Cevenne Onion Confit

                • "Chef's Signature" Risotto

                  Black Truffle Risotto with Fresh Herbs, Aged Parmesan Cheese Shavings and Fresh Truffle (V)

                • Ratatouille & Burrata Cheese

                  Grilled Green Zucchini, Yellow Zucchini and Australian Eggplant in Red Capsicum Reduction with Pesto Scented Vine Tomatoes and Burrata Cheese (V)

                • Potted Plant

                  Dark Chocolate Mousse with Black Berry Compote, Brownie Crumble, Edible Gold and Fresh Mint