OUR MENU
ANTI PASTI SIDES
Fresh Oysters, oven-baked italian bread, salads, cheese selections and many more...
- Freshly baked ciabatta and dipsHummus, tapenade, sunflower seed and roast red capsicum tahini Add extra virgin Waiheke olive oil - Number 29 $3.oo$12
- Garlic focacciaFlat oven-baked Italian bread$10.50
- Bowl of olivesCheck with your server what variety is available$6
- Oysters - Te Matuku Bay, Waiheke IslandNatural - Half Dozen $19.5o One Dozen$37
- Oysters - Te Matuku Bay, Waiheke IslandKilpatrick - Half Dozen $26.oo One Dozen$48
- SoupToday's soup. Check the specials board$9.50
- Seafood chowderSeafood soup$12.50
- Garden saladFresh lettuce with tomato, onion and cucumber$7
- Vegetables of the dayEvery day other fresh vegetables$8
- Root vegetable mashThree pounds assorted root vegetables, such as carrots, parsnips, turnips, and rutabaga$7.50
- FriesDeep-fried fries$6
- Cheese selectionPlease check for todays availability ( 3 cheeses 35g each) Cheeses are accompanied with grapes, fruit chutney & fine crackers$25
STARTERS ENTREES
Fried, baked or grilled seafood and meat
- Salt and Peper CalamariWith sweet ginger mixed leaf salad and zesty aioli$17.50
- Tempura PrawnsWith chrisp kumara shards and sweet chili, cocounut and coriander sauce$22.50
- Marinated field mushroomsWith balsamic, garlic and rosemary, crisp ciabatta and rocket aioli$17.50
- Pan fried chicken liversWith cricpy bacon, mixed leaves salad and raspberry vinaigrette.$17.50
- Pork and Shrimp SpringrollGolden fried served with fresh slaw and black doris plum and ginger sauce$18.50
- Scallops from HellPan fried in garlic, chilli, white wine and cream sauce$23.50
- Spiced Chicken SataysServed with cabbage salad slaw and sweet peanut relish$19.50
PLATTERS MAINS
Platters are for two as a main dish or nibbles for a group
- Mediterranean PlatterCured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic$46.50
- Char Grilled PlatterBBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.$52.50
- Chicken BreastFilled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy$31.50
- Moroccan vegetable ragoutGrilled eggplant mille fuille with vodka blue cheese sauce$29.50
- Pasta of the DayEvery day a other pasta dish$24
From our flame grill
all our steaks are served with a choice of garlic and herb potato mash, stir-fried julienne veg with sauce of your choice. Sauces: creamy mushroom, green peppercorn, blue cheese or red wine jus
- SirloinSirloin$29.50
- Scotch FilletScotch Fillet$34.50
- T-BoneT-Bone - "The best of both worlds"$36.50
- Eye FilletEye Fillet - " Surf 'n Turf - grilled eye fillet topped with king prawns"$39.50
- Rack of LambSucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus$42.50
- BBQ Pork RibsDoused in our BBQ sauce and grilled, served with chips and garden salad$31.50
Seafood
Fresh Seafood grilled, pan fried or baked
- Fish of the dayGrilled and served with savoury rice, wok fried veges and lemon butter sauce. (Market Price)
- Salmon FilletPan baked and served with savoury rice, wok fried veges and lemon butter sauce$32.50
- Scallops from HellPan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg$36.50
- Tiger PrawnsSix whole Tiger Prawns, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad$34.50
Desserts
All Deserts $ 12.00
- Apple crumbleWith vanilla ice cream$12
- Creme bruleeWith berry compote$12
- Chocolate mud cakeMulled wine reduction, coconut crumb$12
- Sticky toffee puddingWith whipped cream$12
- CheesecakeWith vanilla ice-cream$12
- Ice- Cream SundaeWith your choice of topping chocolate, strawberry or caramel$12