FROM THE GRILL / OVEN
- Special
  TURKISH PLATTER
  Grilled skewer of beef kebab served with garlic sauce and saffron rice.
- Special
  LEBANESE PLATTER
  Grilled skewer of chicken kebab seasoned with special spices and served with saffron rice.
- ROSEMARY GRILLED CHICKEN
  Grilled chicken seasoned with rosemary, fresh garlic, extra virgin olive oil, and served with potato fries and salad.
- GREEK MOUSSAKA WITH SALAD
  Eggplant, baby capsicum, potatoes baked with cheese and served with salad.
  Vegetarian
WRAPS AND SANDWICHES
- GREEK STYLE BEEF BURGER
  Handmade beef patty with Greek Kasseri cheese, leafy greens, cucumbers, tomatoes, hummus, served with potato fries.
- PITA LEBANESE STYLE GRILLED CHICKEN
  Grilled chicken with garlic sauce, eggplant, mozzarella cheese, and Lebanese zater in folded pita, served with potato fries.
- Special
  ADANA WRAP
  Turkish style beef kofta kebab, with garlic yoghurt sauce, tomato, and leafy greens, served with potato fries.
- Special
  CHICKEN SHAWARMA
  Chicken seasoned with special spices, thinly sliced and rolled in pita with garlic, onions, leafy greens, and served with potato fries.
- FALAFEL WRAP
  Homemade patty made from fava beans, wrapped with tomatoes, cucumbers, onions, pita bread, and served with potato fries.
  Vegetarian

CHEF’S SPECIALS
Chef Khaled takes you on a journey of flavours, textures and ingredients in this repertoire of signature dishes, using premium and freshest ingredients. Please check item availability and prices with our staff.
- Special
  TOMAHAWK BEEF STEAK (1.6KG)
  On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine.
- Special
  WHOLE LAMB SHOULDER
  Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts.
- Special
  200-DAY GRAIN-FED ANGUS BEEF RIB
  Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice.
- Special
  BEEF BRISKET AU JUS
  150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
- Special
  EGYPTIAN FISH SINGARY
  Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
- Special
  KING PRAWN TAGINE
  King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.
- Special
  LOBSTER THERMIDOR
  Lobster baked with mushroom, cheese, and baby shrimps.
- TABOULEH
  Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
  Vegetarian
- FATTOUSH
  Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
  Vegetarian
- Special
  SLOW-ROAST WHOLE BABY LAMB
  TO PRE-ORDER 3 DAYS IN ADVANCE.
STARTERS / DIPS
- HUMMUS KAWERMA
  Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.
- MOHAMARRA
  Ground walnuts flavoured with red pepper and pomegranate syrup.
  Vegetarian
- HUMMUS
  Puree of chickpeas with tahini and extra virgin olive oil.
  Vegetarian
- BABA GHANNOUSH
  Smoked eggplant with tahini and extra virgin olive oil.
  Vegetarian
- LABNEH
  Yogurt spread, topped with extra virgin olive oil and walnuts.
  Vegetarian
- Special
  LEBANESE ZATER BREAD
  Vegetarian
- Special
  GARLIC CHEESE PITA BREAD
  Vegetarian
- Special
  PITA BREAD
  Vegetarian
SOUPS AND SALAD
- Special
  LOBSTER AND CRAB BISQUE
  Creamy and smooth soup made from lobster and crab broth, served with sautéed king prawn.
- CHICKEN SOUP
  Traditional Egyptian style clear chicken soup boiled with fresh celery, onions, carrots and aromatic spices.
- Special
  TOMATO CREAM SOUP
  Fresh tomatoes cooked with aromatic herbs and spices, served with roasted ground pistachio.
  Vegetarian
- PISTACHIO SALAD
  Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.
  Vegetarian
HOT APPETIZERS
- Special
  FLAMING FRIED CHEESE
  Pan-fried Talagani Greek Haloumi served in a cast iron pan.
  Vegetarian
- Special
  BLACK MUSSELS WITH GARLIC CREAM
  Fresh black mussels sautéed with fresh garlic and cream, served with garlic bread.
- Special
  LAHM BI AJIN (SFIHA) (4 PIECES)
  Grilled open-faced meat pies made with ground beef, fresh onions, pine nuts and tomatoes.
- SPINACH BOREK (4 PIECES)
  Crispy light savoury pastry ‘fingers’ made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.
  Vegetarian
- CHEESE BOREGI (4 PIECES)
  Crispy, light pastry ‘fingers’ stuffed with feta cheese and fresh mint.
  Vegetarian
- FALAFEL (4 PIECES)
  Patty made from fava beans, onions, garlic, fresh green herbs and served with tahini sauce.
  Vegetarian
- FRIED KIBBEH (2 PIECES)
  Deep-fried ground beef with crushed wheat, onions and pine nuts. $
PASTA
- Special
  SPAGHETTI AGLIO OLIO ALEXANDRIA
  Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.
- Special
  SPAGHETTI ALLO SCOGLIO
  An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.
- Special
  SPAGHETTI ALE VONGOLE
  Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.
- SPAGHETTI AGLIO OLIO PEPERONCINO
  Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.
  Vegetarian
- MOROCCAN LAMB SAUSAGE AGLIO OLIO
  Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.
PIZZA
- Special
  LAMB MERGUEZ PIDE
  Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.
- Special
  SEAFOOD PIDE
  Pizza topped with calamari, prawns, mussels with mozzarella and cheddar cheese.
- Special
  TURKISH PIDE
  Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.
- VEGETARIAN PIDE
  Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.
  Vegetarian
- MARGHERITA PIDE
  Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.
  Vegetarian
MAINS
- Special
  FLAVORS OF SANTORINI (FOR 3 PERSONS)
  House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
- Special
  ALEXANDRIA MIX SEAFOOD PLATTER (FOR 3 PERSONS)
  House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
- Special
  PISTACHIO MIX GRILL (FOR 2 PERSONS)
  House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
- Special
  SULTAN’S DELIGHT (HÜNKAR BEĞENDI)
  Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
- Special
  PRAWN SINGARY (FOR 2 PERSONS)
  Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
- Special
  ISKENDAR KEBAB
  Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
- MOROCCAN COUSCOUS ROYALE (FOR 2 PERSONS)
  Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
- LAHIM KEBAB MASHWI
  Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice
- Special
  LAMB CHOPS WITH MOUSSAKA
  Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
- ALGERIAN VEGETABLE COUSCOUS
  Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.
  Vegetarian
- Special
  TUNISIAN BRAISED LAMB SHANK
  Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.
- Special
  RED SNAPPER FILLET MARRAKECH
  Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.
- MOROCCAN CHICKEN TAGINE
  Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
- ADANA KEBAB
  Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.
- Special
  SHISH TAOUK
  Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.
SIDES
- ARABIC BRIYANI RICE
  Vegetarian
- COUSCOUS
  Vegetarian
- SAFFRON RICE
  Vegetarian
- MOROCCAN LAMB SAUSAGE (3 PIECES)
- POTATO FRIES