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LUNCH MENU

  • FROM THE GRILL / OVEN

    • Special
      TURKISH PLATTER
      Grilled skewer of beef kebab served with garlic sauce and saffron rice.
      • Special
        LEBANESE PLATTER
        Grilled skewer of chicken kebab seasoned with special spices and served with saffron rice.
        • ROSEMARY GRILLED CHICKEN
          Grilled chicken seasoned with rosemary, fresh garlic, extra virgin olive oil, and served with potato fries and salad.
          • GREEK MOUSSAKA WITH SALAD
            Eggplant, baby capsicum, potatoes baked with cheese and served with salad.
              Vegetarian
          • WRAPS AND SANDWICHES

            • GREEK STYLE BEEF BURGER
              Handmade beef patty with Greek Kasseri cheese, leafy greens, cucumbers, tomatoes, hummus, served with potato fries.
              • PITA LEBANESE STYLE GRILLED CHICKEN
                Grilled chicken with garlic sauce, eggplant, mozzarella cheese, and Lebanese zater in folded pita, served with potato fries.
                • Special
                  ADANA WRAP
                  Turkish style beef kofta kebab, with garlic yoghurt sauce, tomato, and leafy greens, served with potato fries.
                  • Special
                    CHICKEN SHAWARMA
                    Chicken seasoned with special spices, thinly sliced and rolled in pita with garlic, onions, leafy greens, and served with potato fries.
                    • FALAFEL WRAP
                      Homemade patty made from fava beans, wrapped with tomatoes, cucumbers, onions, pita bread, and served with potato fries.
                        Vegetarian
                    • LUNCH MENU
                    • ALL DAY DINING
                    • DESSERTS
                    • BEVERAGES

                    ALL DAY DINING

                    • CHEF’S SPECIALS

                      Chef Khaled takes you on a journey of flavours, textures and ingredients in this repertoire of signature dishes, using premium and freshest ingredients. Please check item availability and prices with our staff.

                      • Special
                        TOMAHAWK BEEF STEAK (1.6KG)
                        On-the-bone rib beef steak grilled to perfection, served with roasted potatoes and tomatoes-on-vine.
                        • Special
                          WHOLE LAMB SHOULDER
                          Slow-roasted whole lamb shoulder served with Arabic briyani rice and mixed nuts.
                          • Special
                            200-DAY GRAIN-FED ANGUS BEEF RIB
                            Slow-roasted 200-day grain-fed Angus bone-in beef rib with Mediterranean spices, served with Arabic briyani rice.
                            • Special
                              BEEF BRISKET AU JUS
                              150-day grain-fed Angus beef brisket slow-roasted till fork-tender, paired with homemade beef stock and served with Arabic briyani rice.
                              • Special
                                EGYPTIAN FISH SINGARY
                                Oven-baked deboned fresh whole red snapper topped with onions, carrots, baby shrimps, extra virgin olive oil, and served with aromatic rice.
                                • Special
                                  KING PRAWN TAGINE
                                  King prawns seasoned with aromatic spices and baked with baby shrimps and shredded vegetables.
                                  • Special
                                    LOBSTER THERMIDOR
                                    Lobster baked with mushroom, cheese, and baby shrimps.
                                    • TABOULEH
                                      Zesty salad with finely chopped Italian parsley, crushed wheat, mint, tomatoes, onions, and spices mixed with lemon juice and olive oil. Prepared on demand to ensure freshness.
                                        Vegetarian
                                      • FATTOUSH
                                        Toasted bread pieces with cucumbers, tomatoes, onions, mint, capsicums and mixed with lemon juice and olive oil dressing. Prepared on demand to ensure freshness.
                                          Vegetarian
                                        • Special
                                          SLOW-ROAST WHOLE BABY LAMB
                                          TO PRE-ORDER 3 DAYS IN ADVANCE.
                                        • STARTERS / DIPS

                                          • HUMMUS KAWERMA
                                            Puree of chickpeas with tahini and extra virgin olive oil, topped with minced beef and pine nuts.
                                            • MOHAMARRA
                                              Ground walnuts flavoured with red pepper and pomegranate syrup.
                                                Vegetarian
                                              • HUMMUS
                                                Puree of chickpeas with tahini and extra virgin olive oil.
                                                  Vegetarian
                                                • BABA GHANNOUSH
                                                  Smoked eggplant with tahini and extra virgin olive oil.
                                                    Vegetarian
                                                  • LABNEH
                                                    Yogurt spread, topped with extra virgin olive oil and walnuts.
                                                      Vegetarian
                                                    • Special
                                                      LEBANESE ZATER BREAD
                                                        Vegetarian
                                                      • Special
                                                        GARLIC CHEESE PITA BREAD
                                                          Vegetarian
                                                        • Special
                                                          PITA BREAD
                                                            Vegetarian
                                                        • SOUPS AND SALAD

                                                          • Special
                                                            LOBSTER AND CRAB BISQUE
                                                            Creamy and smooth soup made from lobster and crab broth, served with sautéed king prawn.
                                                            • CHICKEN SOUP
                                                              Traditional Egyptian style clear chicken soup boiled with fresh celery, onions, carrots and aromatic spices.
                                                              • Special
                                                                TOMATO CREAM SOUP
                                                                Fresh tomatoes cooked with aromatic herbs and spices, served with roasted ground pistachio.
                                                                  Vegetarian
                                                                • PISTACHIO SALAD
                                                                  Mixed leafy greens drizzled with garlic yoghurt sauce and topped with crispy pita.
                                                                    Vegetarian
                                                                • HOT APPETIZERS

                                                                  • Special
                                                                    FLAMING FRIED CHEESE
                                                                    Pan-fried Talagani Greek Haloumi served in a cast iron pan.
                                                                      Vegetarian
                                                                    • Special
                                                                      BLACK MUSSELS WITH GARLIC CREAM
                                                                      Fresh black mussels sautéed with fresh garlic and cream, served with garlic bread.
                                                                      • Special
                                                                        LAHM BI AJIN (SFIHA) (4 PIECES)
                                                                        Grilled open-faced meat pies made with ground beef, fresh onions, pine nuts and tomatoes.
                                                                        • SPINACH BOREK (4 PIECES)
                                                                          Crispy light savoury pastry ‘fingers’ made with filo dough and stuffed with fresh spinach, onions and Greek Kasseri cheese.
                                                                            Vegetarian
                                                                          • CHEESE BOREGI (4 PIECES)
                                                                            Crispy, light pastry ‘fingers’ stuffed with feta cheese and fresh mint.
                                                                              Vegetarian
                                                                            • FALAFEL (4 PIECES)
                                                                              Patty made from fava beans, onions, garlic, fresh green herbs and served with tahini sauce.
                                                                                Vegetarian
                                                                              • FRIED KIBBEH (2 PIECES)
                                                                                Deep-fried ground beef with crushed wheat, onions and pine nuts. $
                                                                              • PASTA

                                                                                • Special
                                                                                  SPAGHETTI AGLIO OLIO ALEXANDRIA
                                                                                  Oven-baked king prawns seasoned with Mediterranean spices, served with spaghetti aglio olio.
                                                                                  • Special
                                                                                    SPAGHETTI ALLO SCOGLIO
                                                                                    An authentic Southern Italian seafood pasta with prawns, black mussels, and tomato sauce.
                                                                                    • Special
                                                                                      SPAGHETTI ALE VONGOLE
                                                                                      Spaghetti with fresh clams, fresh garlic, and a pinch of chilli.
                                                                                      • SPAGHETTI AGLIO OLIO PEPERONCINO
                                                                                        Spaghetti lightly sautéed with mushrooms, capsicums, fresh garlic, olive oil, and a pinch of chilli.
                                                                                          Vegetarian
                                                                                        • MOROCCAN LAMB SAUSAGE AGLIO OLIO
                                                                                          Spaghetti with Moroccan lamb sausages, fresh garlic, and a pinch of chilli.
                                                                                        • PIZZA

                                                                                          • Special
                                                                                            LAMB MERGUEZ PIDE
                                                                                            Pizza made with homemade lamb sausages, parmesan, and shredded cheddar and mozzarella cheese.
                                                                                            • Special
                                                                                              SEAFOOD PIDE
                                                                                              Pizza topped with calamari, prawns, mussels with mozzarella and cheddar cheese.
                                                                                              • Special
                                                                                                TURKISH PIDE
                                                                                                Traditional Turkish style pizza topped with minced beef, tomato ragout, and Greek Kasseri cheese.
                                                                                                • VEGETARIAN PIDE
                                                                                                  Pizza topped with mushrooms, onions, capsicums, with mozzarella and shredded cheddar cheese.
                                                                                                    Vegetarian
                                                                                                  • MARGHERITA PIDE
                                                                                                    Pizza made with tomatoes, mozzarella, parmesan and Greek Kasseri cheese.
                                                                                                      Vegetarian
                                                                                                  • MAINS

                                                                                                    • Special
                                                                                                      FLAVORS OF SANTORINI (FOR 3 PERSONS)
                                                                                                      House specialty combo platter features 500gm lobster baked with Greek Kefalograviera cheese, mushrooms and wild baby shrimps, 6 pieces of grilled king prawns, 400gm crispy squid, served with potato fries.
                                                                                                      • Special
                                                                                                        ALEXANDRIA MIX SEAFOOD PLATTER (FOR 3 PERSONS)
                                                                                                        House specialty combo platter features 400gm crispy squid, 6 pieces of grilled king prawns, baked wild red snapper fillet with fresh garlic and ancient Egyptian spices, served with aromatic rice.
                                                                                                        • Special
                                                                                                          PISTACHIO MIX GRILL (FOR 2 PERSONS)
                                                                                                          House specialty combo platter features beef kebab, chicken kebab and lamb chops, served with saffron rice and condiments.
                                                                                                          • Special
                                                                                                            SULTAN’S DELIGHT (HÜNKAR BEĞENDI)
                                                                                                            Traditional classic Ottoman dish of meltingly tender lamb, cooked with fresh tomato and fresh thyme in a simple but richly flavoured stew, and served with smoky tasting eggplant with cheese. This dish was said to be requested by Empress Eugenie, the wife of Napoleon III, when she visited the Topkapi palace in the mid-19th century.
                                                                                                            • Special
                                                                                                              PRAWN SINGARY (FOR 2 PERSONS)
                                                                                                              Mediterranean style grilled king prawns, served with chilli garlic sauce and salad.
                                                                                                              • Special
                                                                                                                ISKENDAR KEBAB
                                                                                                                Home-style beef tenderloin kebab in light tomato sauce, pita bread and yoghurt. Named after its creator, İskender Efendi who lived in Bursa in the late 19th century Ottoman Empire, it is one of the most famous dishes of north-western Turkey.
                                                                                                                • MOROCCAN COUSCOUS ROYALE (FOR 2 PERSONS)
                                                                                                                  Grilled lamb chops, chicken and lamb sausages seasoned with aromatic spices, served with fragrant couscous and vegetable bouillon.
                                                                                                                  • LAHIM KEBAB MASHWI
                                                                                                                    Grilled skewer of beef tenderloin cubes seasoned with olive oil, aromatic spices and served with saffron rice
                                                                                                                    • Special
                                                                                                                      LAMB CHOPS WITH MOUSSAKA
                                                                                                                      Moroccan-style lamb chops served with eggplant, baby capsicums, and potatoes baked with cheese.
                                                                                                                      • ALGERIAN VEGETABLE COUSCOUS
                                                                                                                        Traditional vegetable tagine with North African spices, served with couscous and saffron vegetable bouillon.
                                                                                                                          Vegetarian
                                                                                                                        • Special
                                                                                                                          TUNISIAN BRAISED LAMB SHANK
                                                                                                                          Slow-cooked lamb shank served with aromatic saffron rice and mixed nuts.
                                                                                                                          • Special
                                                                                                                            RED SNAPPER FILLET MARRAKECH
                                                                                                                            Oven-baked red snapper fillet seasoned with North African spices and served with saffron rice.
                                                                                                                            • MOROCCAN CHICKEN TAGINE
                                                                                                                              Chicken cooked with ginger saffron honey sauce, preserved lemon and olives, and served with couscous, harissa and vegetable broth.
                                                                                                                              • ADANA KEBAB
                                                                                                                                Grilled skewer of ground beef seasoned with aromatic spices, served with saffron rice and salad.
                                                                                                                                • Special
                                                                                                                                  SHISH TAOUK
                                                                                                                                  Grilled skewer of chicken cubes seasoned with aromatic spices, served with saffron rice and salad.
                                                                                                                                • SIDES

                                                                                                                                  • ARABIC BRIYANI RICE
                                                                                                                                      Vegetarian
                                                                                                                                    • COUSCOUS
                                                                                                                                        Vegetarian
                                                                                                                                      • SAFFRON RICE
                                                                                                                                          Vegetarian
                                                                                                                                        • MOROCCAN LAMB SAUSAGE (3 PIECES)
                                                                                                                                          • POTATO FRIES
                                                                                                                                          • LUNCH MENU
                                                                                                                                          • ALL DAY DINING
                                                                                                                                          • DESSERTS
                                                                                                                                          • BEVERAGES

                                                                                                                                          DESSERTS

                                                                                                                                          • DESSERTS

                                                                                                                                            • Special
                                                                                                                                              KONAFEH
                                                                                                                                              Homemade shredded filo dough filled with Greek Kasseri cheese and baked till crisp, drizzled with syrup and topped with ground pistachio, served with ice-cream.
                                                                                                                                              • BELILA
                                                                                                                                                Traditional Egyptian wholemeal pudding with barley, mixed nuts, cinnamon, raisin, fresh milk, and topped with shredded filo.
                                                                                                                                                • Special
                                                                                                                                                  HOT CHOCOLATE LAVA
                                                                                                                                                  Freshly baked hot chocolate lava cake served with ice-cream.
                                                                                                                                                  • Special
                                                                                                                                                    JORDANIAN DATES CAKE
                                                                                                                                                    Made of 90% Medjool dates that provide instant energy and nutrition, and served with caramel sauce and ice-cream.
                                                                                                                                                    • UM ALI
                                                                                                                                                      Traditional Egyptian pastry pudding with mixed nuts, baked with cream and topped with ground pistachio.
                                                                                                                                                      • GREEK-STYLE BAKLAVA WITH ICE-CREAM
                                                                                                                                                        Homemade sweet dessert pastry made of layers of filo filled with almonds and topped with ground pistachio, served with ice-cream.
                                                                                                                                                        • BEDOUIN DELIGHT
                                                                                                                                                          Ice-cream with crushed baklava, chopped dates and raisins, topped with Arabic coffee powder and whipping cream
                                                                                                                                                          • FETEER
                                                                                                                                                            Oven-baked layered pastry topped with mix nuts, honey and hot fresh milk. This is a traditional Egyptian dessert available only at Pistachio.
                                                                                                                                                              Vegetarian
                                                                                                                                                          • LUNCH MENU
                                                                                                                                                          • ALL DAY DINING
                                                                                                                                                          • DESSERTS
                                                                                                                                                          • BEVERAGES
                                                                                                                                                          CORKAGE FEE IS $30.00 FOR WINE AND $50.00 FOR SPIRITS.

                                                                                                                                                          BEVERAGES

                                                                                                                                                          • COFFEE

                                                                                                                                                            • Special
                                                                                                                                                              SPECIALTY COFFEE
                                                                                                                                                              TURKISH COFFEE
                                                                                                                                                              • COFFEE
                                                                                                                                                                • COFFEE WITH MILK
                                                                                                                                                                  • ESPRESSO
                                                                                                                                                                    • DOUBLE ESPRESSO
                                                                                                                                                                      • CAPPUCCINO / LATTE
                                                                                                                                                                      • TEA BY CUP (One time refill)

                                                                                                                                                                        • ENGLISH BREAKFAST TEA
                                                                                                                                                                          • EARL GREY LAVENDER TEA
                                                                                                                                                                            • JASMINE GREEN TEA
                                                                                                                                                                              • GOLDEN CHAMOMILE CAFFEINE FREE TEA
                                                                                                                                                                              • TEA BY POT (One time refill)

                                                                                                                                                                                • ENGLISH BREAKFAST TEA
                                                                                                                                                                                  • EARL GREY LAVENDER TEA
                                                                                                                                                                                    • Special
                                                                                                                                                                                      MOROCCAN MINT TEA
                                                                                                                                                                                      • GOLDEN CHAMOMILE CAFFEINE FREE TEA
                                                                                                                                                                                      • CHILLED

                                                                                                                                                                                        • Special
                                                                                                                                                                                          IBC ROOT BEER
                                                                                                                                                                                          • Special
                                                                                                                                                                                            BICKFORD’S GINGER BEER
                                                                                                                                                                                            • JUICE (APPLE/ CRANBERRY)
                                                                                                                                                                                              • ICED TEA (APPLE/ LEMON/ PEACH)
                                                                                                                                                                                                • SPARKLING WATER (330ML)
                                                                                                                                                                                                  • SOFT DRINK (COKE/ COKE LITE/ SPRITE/ A&W ROOT BEER)
                                                                                                                                                                                                    • WATER (330ML)