menu

  • Appetizers

    • Herring salad with pickles, apples and green peas
    • Herring in a tomato sauce
    • Herring with pickle, onion and carrots
    • Eggs in a mayonnaise with peas and olives
    • Vegetable potatoe salad
    • Mozzarella,tomato and basil salad
    • Polish style plate of cold cuts
    • Pork loin with tuna gravy and capers
    • Smoked salmon on endive with a dip made with radish and cream cheese
    • Cheese, crackers and fruit on one dish
    • French dough triangles with spinach
    • Shrimp with cocktail sauce.
    • Prosciutto with melon
    • Ham
    • Prosciutto
    • Cheese and fruit platter

  • Main dishes

    • White sausage with onion and apples
    • Polish style sausage from grill
    • Polish pierogies (dumplings) to choose
      with cheese and potatoes, with meat (beef), with sauerkraut & mushrooms, feta cheese and spinach, with wild blueberries, sweet farmer cheese
    • Stuffed cabbage with tomato sauce
    • Baked beans with bacon and sausage
    • Ratatouille with ham
    • Hunters stew
    • Boeuf Strogonow
    • Hungarian stew
    • Filet mignon with garlic and rosemary
    • Pork loin with herbs
    • Sirloin steak rolled with bacon, pickle and onions
    • Pork with plums and peaches
    • Ribs in sauerkraut
    • Chicken breast with spinach and blue cheese and walnuts
    • Salmon fish in dill, with asparagus
    • Salmon fish topped with walnut-honey sauce
    • Chicken pasta with broccoli, mushrooms and carrots
    • Baked potatoes with vegetables
    • Greek-style fish
    • Pork tenderloin with tuna sauce

  • Desserts

    • Homemade cheesecake
    • Homemade apple cake
    • Crepes