À la Carte Menu

  • Starters

    • Traditional French Onion Soup, Emmenthal, Crostini
      • Caramelized King Scallops, Pea Puree, Bacon Crisp
        • Goats Cheese Salad, Rocket, Cherries, Pear, Walnut, Red Onions, Mustard Vinaigrette

        • Main Course

          • Rhubarb-Glazed Duck Breast, Parsnip Puree, Poached Onion, Potato & Kalamata Olives, Red Wine Orange Sauce
            • Beef Fillet 200g, French Beans, Béarnaise Sauce
              • Chateaubriand for two; 440g Beef Fillet, French Beans, Béarnaise Sauce
                • Salmon Vol-Au-Vent
                  • Wild Mushroom & Truffle Pasta

                  • Dessert

                    • Vanilla pod Crème Brûlée
                      • Chocolate & Coffee Opera Cake, Vanilla Ice Cream, Chocolate Crumble