APPETIZERS
- OYSTERS ½ SHELL
  $16
  (6 pieces Daily Selection) Mignonette
- CAESAR SALAD
  $10
  Boqueron Anchovy | Parmesan | Garlic Crouton
- HOUSE SMOKED TROUT & ARUGULA SALAD
  $16
  Grapefruit | Parmesan | Crouton
- TUNA TARTAR
  $16
  Sweet Rice | Seaweed Salad | Citrus Soy Reduction
- GRILLED CALAMARI
  $12
  Day Boat Squid | Yuzu Tomato | Squid Ink
- GRILLED SARDINES
  $16
  Lemon | Parsley
- GRILLED OCTOPUS
  $18
  Tomato & Bread Panzanella
- Local Soft Shell Crab
  $20
  Cucumber & Pineapple Sambal
- Black Bean Spare Ribs
  $16
  Lao Papaya Salad | Captain Crunch
- Fish & Chips
  $18
  Beer Battered Cod | Cole Slaw | Curry Fries | Hollandaise
- Local Crabcake
  $18
  Maryland Jumbo Lump | Hollandaise | Sauteed Snow Peas
ENTRÉES
- GRILLED STUFFED LOBSTER
  $45
  Scallops | Local Crab | Shrimp | Cole Slaw
- FILET MIGNON THERMADOR
  $40
  Local Crab | Scallops | Hollandaise | Melted Potatoes
- SCALLOP & SHRIMP LINGIUNI
  $28
  Bacon | Garlic | White Wine | Parsley
- WHOLE BRANZINO
  $30
  Choice of sides
- SEARED TUNA
  $30
  Rare | Choice of sides
- ARCTIC CHAR
  $28
  Pan Seared | Choice of sides
- RHODE ISLAND SKATE WING
  $26
  Choice of sides
- BLACKENED PORK CHOP
  $28
  Choice of sides
- GRILLED HAMACHI
  $28
  Choice of sides
- WALNUT CRUSTED WALLEYE
  $26
  Choice of sides

Please call us at 202.466.3474 to speak with someone regarding an option that fits the particular needs of you and your guests. Availability of all products are seasonal and subject to change. Taxes and gratuity not included. Pricing subject to change.

PRIVATE DINING SAMPLE MENUS
$45 PER PERSON
- APPETIZERS
- SOUP DU JOUR
  Chef’s Choice
- FARMER’S GREENS
  cucumber | carrot | tomato | red wine vinaigrette
- ENTRÉES
- CAMPANELLE PASTA
  Vegetarian Option: grilled calamari | basil and arugula pesto | cherry tomato
- SEASONAL WHITE FISH
  pan seared | spiced apricot | ginger | grapefruit | smoked almonds | grilled asparagus
- DESSERTS
  Creme Brûlée, Bread Pudding or Ice Cream / Sorbet (Single Scoop)
$50 PER PERSON
- APPETIZERS
- SOUP DU JOUR
  Chef’s Choice
- ROASTED BEETS
  goat cheese| candied walnuts | baby greens | beet puree
- DUTCH MESSELS pd
  steamed | white wine | garlic | fresh herbs
- ENTRÉES
- CAMPANELLE PASTA
  Vegetarian Option: grilled calamari | basil and arugula pesto | cherry tomato
- SALMON pd
  grilled | Sauteed Leeks | Winter Vegetables | Basil & Garlic Cream
- SEASONAL WHITE FISH
  pan seared | spiced apricot | ginger | grapefruit | smoked almonds | grilled asparagus
- STEAK OPTION (Please Add $5.00)
  roasted fingerlings | grilled asparagus | red wine sauce
- DESSERTS
  Creme Brûlée, Bread Pudding or Ice Cream / Sorbet (Single Scoop)
$55 PER PERSON
- APPETIZERS
- SOUP DU JOUR
  Chef’s Choice
- ROASTED BEETS pd
  goat cheese | candied walnuts | baby greens | beet puree
- GRILLED CALIMARI pd
  day boat squid | yuzu tomato syrup | squid ink
- ENTRÉES
- LINGUINE & CLAMS
  Vegetarian Option: white wine | garlic | fresh herbs
- TUNA (seared rare) pd
  seared rare | local garlic chives | ramps | sunchokes | ginger | carrots | soy glaze
- GRILLED SALMON pd
  Roasted Baby Eggplant | Pomegranate Onions | Yogurt | Sumac
- STEAK OPTION (Please Add $5.00)
  roasted fingerlings | grilled asparagus | red wine sauce
- DESSERTS
  Creme Brûlée, Bread Pudding or Ice Cream / Sorbet (Single Scoop)
- *NOTE About Private Dining
  Please call us at 202.466.3474 to speak with someone regarding an option that fits the particular needs of you and your guests. Availability of all products are seasonal and subject to change. Taxes and gratuity not included. Pricing subject to change.

APPETIZERS

ENTRÉES

PRIVATE DINING SAMPLE MENUS

$45 PER PERSON

$50 PER PERSON

$55 PER PERSON