APPETIZERS

• OYSTERS ½ SHELL

  (6 pieces Daily Selection) Mignonette

  $16
• CAESAR SALAD

  Boqueron Anchovy | Parmesan | Garlic Crouton

  $10
• HOUSE SMOKED TROUT & ARUGULA SALAD

  Grapefruit | Parmesan | Crouton

  $16
• 
  TUNA TARTAR

  Sweet Rice | Seaweed Salad | Citrus Soy Reduction

  $16
• 
  GRILLED CALAMARI

  Day Boat Squid | Yuzu Tomato | Squid Ink

  $12
• 
  GRILLED SARDINES

  Lemon | Parsley

  $16
• GRILLED OCTOPUS

  Tomato & Bread Panzanella

  $18
• Local Soft Shell Crab

  Cucumber & Pineapple Sambal

  $20
• 
  Black Bean Spare Ribs

  Lao Papaya Salad | Captain Crunch

  $16
• Fish & Chips

  Beer Battered Cod | Cole Slaw | Curry Fries | Hollandaise

  $18
• Local Crabcake

  Maryland Jumbo Lump | Hollandaise | Sauteed Snow Peas

  $18

ENTRÉES

• GRILLED STUFFED LOBSTER

  Scallops | Local Crab | Shrimp | Cole Slaw

  $45
• FILET MIGNON THERMADOR

  Local Crab | Scallops | Hollandaise | Melted Potatoes

  $40
• SCALLOP & SHRIMP LINGUINI

  Bacon | Garlic | White Wine | Parsley

  $28
• WHOLE BRANZINO

  Choice of sides

  $30
• SEARED TUNA

  Rare | Choice of sides

  $30
• ARCTIC CHAR

  Pan Seared | Choice of sides

  $28
• RHODE ISLAND SKATE WING

  Choice of sides

  $26
• BLACKENED PORK CHOP

  Choice of sides

  $28
• GRILLED HAMACHI

  Choice of sides

  $28
• WALNUT CRUSTED WALLEYE

  Choice of sides

  $26
• GRILLED OCTOPUS

  Tomato & Bread Panzanella

  $18

PRIVATE DINING SAMPLE MENUS

$45 PER PERSON

• APPETIZERS
• SOUP DU JOUR

  Chef’s Choice
• FARMER’S GREENS

  cucumber | carrot | tomato | red wine vinaigrette
• ENTRÉES
• CAMPANELLE PASTA

  Vegetarian Option: grilled calamari | basil and arugula pesto | cherry tomato
• SEASONAL WHITE FISH

  pan seared | spiced apricot | ginger | grapefruit | smoked almonds | grilled asparagus
• DESSERTS

  Creme Brûlée, Bread Pudding or Ice Cream / Sorbet (Single Scoop)

$50 PER PERSON

• APPETIZERS
• SOUP DU JOUR

  Chef’s Choice
• ROASTED BEETS

  goat cheese| candied walnuts | baby greens | beet puree
• DUTCH MESSELS pd

  steamed | white wine | garlic | fresh herbs
• ENTRÉES
• CAMPANELLE PASTA

  Vegetarian Option: grilled calamari | basil and arugula pesto | cherry tomato
• SALMON pd

  grilled | Sauteed Leeks | Winter Vegetables | Basil & Garlic Cream
• SEASONAL WHITE FISH

  pan seared | spiced apricot | ginger | grapefruit | smoked almonds | grilled asparagus
• STEAK OPTION (Please Add $5.00)

  roasted fingerlings | grilled asparagus | red wine sauce
• DESSERTS

  Creme Brûlée, Bread Pudding or Ice Cream / Sorbet (Single Scoop)

$55 PER PERSON

• APPETIZERS
• SOUP DU JOUR

  Chef’s Choice
• ROASTED BEETS pd

  goat cheese | candied walnuts | baby greens | beet puree
• GRILLED CALIMARI pd

  day boat squid | yuzu tomato syrup | squid ink
• ENTRÉES
• LINGUINE & CLAMS

  Vegetarian Option: white wine | garlic | fresh herbs
• TUNA (seared rare) pd

  seared rare | local garlic chives | ramps | sunchokes | ginger | carrots | soy glaze
• GRILLED SALMON pd

  Roasted Baby Eggplant | Pomegranate Onions | Yogurt | Sumac
• STEAK OPTION (Please Add $5.00)

  roasted fingerlings | grilled asparagus | red wine sauce
• DESSERTS

  Creme Brûlée, Bread Pudding or Ice Cream / Sorbet (Single Scoop)
• *NOTE About Private Dining

  Please call us at 202.466.3474 to speak with someone regarding an option that fits the particular needs of you and your guests. Availability of all products are seasonal and subject to change. Taxes and gratuity not included. Pricing subject to change.