Hoppetisers

Snacks!

• Assorted Olives

  Marinated Mt Zero olives, including kalamata, blonde kalamata, arbequina, manzanilla, and ligurian (v,g,d,n)

  $8
• Cheesy Garlic Bread

  Ciabatta smothered with garlic & parsley butter, topped with grilled tasty cheese (v,n) (8pcs)

  $9
• Belgian Cheese Croquettes

  Blended soft Belgian cheeses, crumbed, rolled, and served bite-size with rocket & lemon (v,n)

  $11
• Fries & Mayonnaise

  (v,n,g,d)

  $10
• Fries & Gravy

  Our famous Belgian fries served with a bowl of rich gravy (n,d)

  $12
• Bruschetta

  Cherry tomatoes, bocconcini, basil, and tomato chilli jam on grilled sour dough (v,n) 4pcs

  $13
• Eggplant Chips

  Panko-crumbed local eggplant strips served with harissa mayonnaise

  $15
• Popcorn Chicken

  Southern fried chicken bites, served with harrisa aioli (n)

  $15
• Onion Rings

  Battered and served with harissa mayonnaise (n, d)

  $10

Share Plates

You can share ... but you don't have to!

• Artisan Gippsland Cheese Board

  Includes: Berry's Creek Tarwin Blue; Maffra Stockman's Choice Cheshire; Tarago River Triple Cream Brie; Served with crackers, quince paste, and fruit.

  $29
• Chef's Victorian Grazer

  Our house charcuterie platter: beef bresaola (Swan Hill, Vic); cacciatore salami (Ballarat, Vic); char-grilled mild weisswurst (alpine smallgoods, Vic); char-grilled spicy bratwurst (alpine smallgoods, Vic); Maffra Stockman's Choice Cheshire aged cheddar; house-marinated Mt Zero olives.

  $35
• Big Belgian Platter

  Belgian cheese croquettes, Thai-spiced calamari, char-grilled bratwurst, char-grilled weisswurst, popcorn chicken, a petite pot of mussels mariniere, and house-marinated Mt Zero olives - ideal for 3-4 people.

  $65
• Pork Knuckle

  Approximately 1.5kg of roasted pork knuckle served with garlic mash, coleslaw, and apple sauce. Big enough for 2 to share! (g,n)

  $45

Lighter Meals

• Soup of the Day

  Check with staff for today's soup. Served with cheesy garlic bread

  $15
• Chicken Wrap with Fries

  Warm crumbed chicken with mixed salad leaves, carrot, cucumber, tomato, tasty cheddar, and mustard mayonnaise wrapped in a soft tortilla and served with fries (n)

  $15
• Pumpkin & Cauliflower Salad

  Grilled butternut pumpkin lunettes w/ cauliflower puree, roasted beetroot, red onion, watercress, avocado, spiced pumpkin seeds, and baby radish

  $21
• Thai Spiced Calamari

  Lightly fried calamari served with an asian slaw, nam jim dressing, lime aioli and crispy shallots (g,d)

  $28

Main Meals

• Curry of the Day

  Please ask a staff member for today’s curry. served with papadums & rice

  $19
• Steak Sandwich

  tender prime scotch fillet between two slices of char grilled ciabatta with lettuce, tomato, bacon, cheese, mayonnaise and caramelised onion, served w/ fries

  $22
• Thai Spiced Calamari

  Lightly fried calamari served with an asian slaw, nam jim dressing, lime aioli and crispy shallots (g,d)

  $28
• Chicken Schnitzel

  Crumbed chicken breast with preserved lemon & parsley butter, and served with a green salad (n) *add fries for $4

  $21
• Wiener Schnitzel

  Crumbed milk-fed baby veal schnitzel, served with a mustard coleslaw (n) *add fries for $4

  $24
• Belgian Beef & Ale Pie

  Braised beef, mushrooms, carrot, onion, garlic, bacon, dark ale, and assorted garden herbs, served with creamy mash potato and house salad

  $25.50
• Chicken Parmigiana

  Crumbed chicken breast, smothered in our own napoli sauce, shaved ham, and grilled mozzarella cheese, served with fries and salad (n)

  $27.50
• Veal Parmigiana

  Crumbed milk-fed baby veal, smothered in our own Napoli sauce, shaved ham, and grilled mozzarella cheese, served with fries and mustard coleslaw (n)

  $29.50
• Fish & Chips

  Port Philip bay gummy shark fried in Stella Artois beer batter, served with fries, salad and tartare sauce (n,d) *can be grilled

  $28
• Mussel Pots

  1 kg of fresh Dromana mussels steamed in traditional mussel pots. Hearty and healthy! Sauces to choose from: Provençale – tomato, garlic & basil (n,g,d) Mariniere – white wine, celery, onion, leek, garlic & thyme (n,g) Spicy - Thai-style with chilli, lemongrass, coriander, and coconut cream (n,g,d) Roquefort - blue cheese, cream, and spinach sauce (n, g) *add fries for $4

  $32
• Pork Knuckle

  Approximately 1.5kg of roasted pork knuckle served with garlic mash, coleslaw, and apple sauce. Big enough for 2 to share! (g,n)

  $45

From the Grill

• Belgian Beef Burger

  Char grilled black Angus beef pattie with smokey bacon, tasty cheese, tomato, lettuce, chilli pickles and dill mayonnaise on a burger bun, served with fries and onion rings (n) *add fried egg for $2

  $24
• Haloumi Burger

  Tandoori haloumi with lettuce, tomato, cucumber, red onion, coriander and onion raita, on a burger bun, served with fries and onion rings (v,n)

  $24
• Southern Fried Chicken Burger

  Buttermilk marinated, southern-fried chicken fillet on a brioche burger bun, with tomato, house slaw, harissa aioli, fries and onion rings (n) *add fried egg for $2

  $24
• Sausages & Stoemp

  Weisswurst and bratwurst sausages, served with stoemp (Belgian-style smashed potatoes with bacon and onion), caramelised onion and red wine jus (n,g)

  $28
• Porterhouse Steak

  Char-grilled 300g MSA graded 6 star grass-fed sirloin from Gippsland in Victoria, served with fries & salad (n,g) with your choice of sauce: red wine jus, peppercorn sauce, mushroom sauce (not gf), gravy (not gf)

  $42

Kids

for children under 12 and includes a juice (orange, cloudy apple, pineapple) or a soft drink (pepsi, pepsi max, lemon squash, lemonade o raspberry lemonade).

• Fish & Chips

  battered fish served with salad, fries and tomato sauce

  $12
• Chicken Schnitzel

  crumbed tenderloins with salad, fries and tomato sauce

  $12
• Chicken Parma

  chicken schnitzel topped with napoli sauce, ham and cheese, served with salad, fries and tomato sauce

  $17
• Cheeseburger

  char-grilled beef burger with cheese and tomato sauce, served with fries

  $12
• Kids Ice Cream

  vanilla ice cream topped with chocolate sauce and 100s'n'1000s

  $4

Sides

• Mixed Leaf Salad

  (v,n,g,d)

  $10
• Mustard Coleslaw

  (v,n,g,d)

  $10
• Stoemp

  A Belgian specialty of smushed potato, mixed veg, and bacon; a bit like 'Bubble'n'Squeak'.

  $10
• Creamy Mashed Potatoes

  (v,n)

  $10
• Onion Rings

  Battered and served with harissa mayonnaise (n, d)

  $10
• Fries & Mayonnaise

  (v,n,g,d)

  $10
• Fries & Gravy

  Our famous Belgian fries served with a bowl of rich gravy (n,d)

  $12

Desserts

• Affogato

  Vanilla bean ice cream and Genovese locally roasted espresso coffee (v,g) Choose one of these liqueurs for an additional $6 Kahlua coffee liqueur Baileys Irish cream Frangelico hazelnut liqueur Disaronno amaretto Licor 43 vanilla

  $9
• Belgian Waffles

  House-made Belgian waffles served with orange caramel, ice cream and warm chocolate sauce (v,n)

  $12
• Belgian Chocolate Milk Jam Tart

  Rich Belgian chocolate ganache with candied hazelnut, vanilla cream, orange blossom strawberry, and mint

  $15
• Artisan Gippsland Cheese Board

  Includes: Berry's Creek Tarwin Blue; Maffra Stockman's Choice Cheshire; Tarago River Triple Cream Brie; Served with crackers, quince paste, and fruit.

  $29

The Usual Suspects

• Stella Artois - Leuven, Belgium - 4.8%abv

  $8.5 - Pot; $15 - Pint: Originally brewed as a Christmas beer in 1926, the Artois brewery has roots dating back to 1366. Clear, pale golden in colour with a fine, clean bitterness and a hint of citric fruitiness. This really is the classic Belgian lager.
• Hoegaarden Witbier - Hoegaarden, Belgium - 4.9%abv

  $10 - Pot; $18.5 - Pint: 500 years of hard work went into making this beer that features the aromas of orange peel, coriander, and herbs that the merry monks imported from sunny Curacao. Lots of banana, citrus and some clove with a little spice.
• Leffe Brune - Leuven, Belgium - 6.5%abv

  $13.5 - Pot; $22 - Pint: An authentic ‘Abbey Beer’, it is brewed with a high proportion of heavily roasted malts to provide its full-bodied, perfectly balanced flavour. It is slightly fruity, with a sweet yet bitter finish of coffee and dark fruits.
• Leffe Blonde - Leuven, Belgium - 6.6%abv

  $13.5 - Pot; $22 - Pint: Belgium’s original Abbey beer, with origins back to the abbey of Leffe in 1152. Leffe Blonde is a well-balanced full bodied, aromatic beer with delicate sweetness and light bitterness.
• Belle-Vue Kriek - Sint-Pieters-Leeuw, Belgium - 5.1%abv

  $18 - Pot: A style of Lambic (spontaneously fermented) beer with the aroma, taste and colour of sour cherries, and a sweetness to charm even the most hesitant of non-beer drinkers. Warning: can be highly addictive (wink!).
• 4 Pines Pale Ale - Manly, NSW - 5.1%abv

  $8 - Pot; $10.5 - Schooner; $14.5 - Pint: Cascade and Centennial hops give this beer a huge citrus-forward punch leaning towards fresh lemon and grapefruit zest, while the addition of Columbus hops adds a spicy, herbal complexity that compliments a drier finish leaving you wanting another pint.
• Carlton Draught - Abbotsford, VIC - 4.6%abv

  $6 - Pot; $8.5 - Schooner; $11 - Pint: Yep, Carlton Draught is on tap at the Belgian Beer Café. Australia’s biggest selling tap beer, best enjoyed while watching the footy. Or cricket in summer. Please don’t ask a Belgian to explain cricket.
• Brookvale Union Ginger Beer Brookvale, NSW - 4.0%abv

  $9 - Pot; $12.5 - Schooner; $16.5 - Pint: Spicy yet mild, dry but wet, smooth but sharp, tight but loose – just great tasting ginger beer! Served with ice and slice of lime. Also available in special Brookvale JUGS. Brookvale Union Ginger Beer features abundantly on our special list of seasonal cocktails.

Special Guests

Constantly changing because there are so many great brews to try!

• Cavalier 'Muscles from Brussels' Strong Blonde Ale - Derrimut, Vic - 6.5%abv

  $7.5 - Pot; $10 - Schooner; $14 - Pint: *COLLABORATION BREW with BBC* What a tasty flex! This deliciously crafted Belgian-style strong ale is silky smooth and wonderfully easy to drink for a 6.5%abv beer! Floral aromas and spices from the Abbey yeast give this bad boy its authentic Belgian Nose, feel, and potency.
• Balter XPA - Currumbin, QLD - 5.0%abv

  $8.5 - Pot; $11 - Schooner; $15 - Pint: This multi-award winning XPA’s tropical and floral aromatics set off a fruity palette that will punch your taste buds in the pleasure zone. Tailored for those who enjoy a fully-hopped beer that’s still easy to drink.
• Boatrocker 'SoCal' West Coast IPA - Braeside, Vic - 7.5%abv

  $9.5 - Pot; $13.5 - Schooner; $17.5 - Pint: A nod to the Classic West Coast IPA. Focusing on the big and bold hop trifecta of Amarillo, Citra, and Simcoe this is a dank and bitter affair. Delicious!
• Hop Nation 'Melbourne Fog' Pale Ale - Footscray, Vic - 4.8%abv

  $8 - Pot; $10.5 - Schooner; $14.5 - Pint: This awesome hazy pale ale has fruity notes from the Nelson Sauvin, Loral, and Mosaic hops, and has 50% oat malt jammed in to give it the hazy texture. NEIPA style, brewed right here in Melbourne.
• Old Wives Ales 'Double Old Man Yells At Cloud' Imperial NEIPA - Gypsy Brewers, Vic - 9%abv

  $10 - Pot; $14 - Schooner; $18.5 - Pint: Everything you love about 'Old Man Yells At Cloud', dialled up to 11.
• Future Mountain - Reservoir, Vic - 5.5%abv

  $7 - Pot; $9.5 - Schooner; $13 - Pint: This Winter farmhouse ale pours a deep dark brown that is almost black, so dark that light does not pass through the glass. FM added cardamom, black pepper, rosemary, star anise, and juniper berries along with the French hop, Aramis, to give a heady bouquet of spices and pine. But this ale does not drink as you might expect. It is dry and delicate, balanced and drinkable, just as a great farmhouse ales/saisons should.
• Fury & Son Vanilla Stout - Keilor Park, Vic - 5.5%abv

  $8 - pot; $10.5 - schooner: $14.5 - pint: This deep and rich stout is infused with vanilla beans from Papua New guinea. The addition of lactose makes for a smooth and creamy finish.
• 
  Rodenbach Alexander - Roeselare, Belgium - 5.6%abv

  150ml - $8; 250ml - $13.5; 330ml - $18; As one of several variations on Rodenbach's famous Flanders red ale, 'Alexander' is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

Lager

• Cascade Premium Light - Hobart, Tas - 375ml

  Cascade Premium Light is a perfect balance of master brewing skills, the finest malt, hops and premium yeast culture. Sparkling bright amber with a spicy hop aroma and tightly packed head. - 2.6%abv

  $8.50
• Great Northern Supercrisp - Nth Queensland - 330ml

  Easy-drinking, crisp mid-strength beer - 3.5%abv

  $10
• Corona Extra - Mexico City, Mexico - 355ml

  First introduced in 1925, Corona Extra is now one of the biggest selling brands in the world. Although Corona is considered a gluten free alternative by some, it does actually contain some gluten from the malted barley - 4.5%abv

  $10
• Stella Artois - Leuven, Belgium - 330ml

  Brewed originally as a Christmas beer in 1926, the Artois brewery has roots dating back to 1366. Now known the world over as the classic Belgian Pilsner, Stella Artois is consumed in more than 80 countries - 4.8%abv

  $10
• Moon Dog ‘Love Tap’ Lager - Abbotsford, VIC - 330ml

  Lime, kiwi fruit and lively citrus hops dominate with a lingering, resinous bitterness with a touch of light, cracker-like malt - 5.0%

  $10
• Asahi Super Dry - Tokyo, Japan - 330ml

  Japan’s number one beer. This is a simple, refreshingly crisp and clear tasting beer - 5.0%

  $11
• Brooklyn Lager - Brooklyn, NY - 355ml

  Beer brewed in the Vienna Lager style has a rich heritage in Brooklyn, but dry hopping give it an American twist. Caramel malt flavours are supported by enticing floral hop bitterness - 5.2%abv

  $12

Wheat Beer

• Hoegaarden Witbier - Hoegaarden, Belgium - 330ml

  500 years of hard work went into making this beer that features the aromas of orange peel, coriander, and herbs that the merry monks imported from sunny Curacao. Lots of banana, citrus and some clove with a little spice - 4.9%abv

  $12
• Blanche de Namur - Brasserie du Bocq, Belgium - 330ml

  Cloudy, smooth and mellow, Blanche de Namur is a very high-quality wheat beer; voted best in the world in 2009. From the first sip, you will note its well-rounded and delicate nature that make truely exceptional - 4.5%abv

  $13
• Wayward “Sour Puss” Raspberry Berliner Weisse - Camperdown, NSW - 375ml

  This traditional Berlin-style sour wheat beer, made with fresh raspberries, is slightly sweet, tart, and fruity. A great choice for both cider and beer lovers alike, it was first brewed at the request (demand) of the brewer’s wife - 3.8%abv

  $14
• Weihenstephaner Hefe Weissbier - Freising, Germany - 500ml

  This undisputed classic of German wheat beers comes from the world’s oldest working brewery. Cloudy and yeasty, with banana, cloves and other spices, this has a light body with high carbonation and a smooth mouthfeel. It’s a highly sessionable even without food but pairs deliciously with cheese croquettes - 5.4%abv

  $16
• Blanche de Namur Rosée - Brasserie du Bocq, Belgium - 330ml

  Just like its big sister, Blanche de Namur, which has imparted all of its unique flavour profile, this beer is cloudy, smooth, and mellow but it's tinted pink due to the addition of delicious raspberry juice - 3.4%abv

  $16
• St Bernardus White - Watou, Belgium - 330ml

  This traditional witbier has been developed under supervision of the father of Hoegaarden and Celis White, master brewer, Pierre Celis. Bottle conditioning gives this witbier its specific banana flavour coupled with slightly sour lemon taste and classic Belgian yeast phenols - 5.5%abv

  $16.50
• Mongozo Buckwheat White Beer - Melle, Belgium - 330ml

  Brewed using buckwheat, malt, rice, hops, orange peel and herbs, including coriander. Mongozo Buckwheat White has all the characteristics you would expect from a white beer: a fresh and fruity aroma with herby notes, a mild hop flavour and a smooth, rounded aftertaste that is slightly acidic - 4.8%

  $18

Pale Ale

• Modus Operandi 'NORT' Non-Alcoholic Ale - Mona Vale, NSW, 330ml

  A full crafted non alcoholic beer, golden in colour with a fruity aroma and crisp, clean finish. Nort Refreshing Ale is a thirst quenching beer that you can swim, parent, exercise, work and drive after. - >0.5%abv

  $10
• O’Brien’s Gluten-free Pale Ale - Wendouree, Vic - 330ml

  After many years of research, John O’Brien developed a method for brewing great beers, true to flavour without compromise. Made using millet and sorghum, O’Brien beer is 100% gluten free - 4.5%abv

  $12
• Coopers Original Pale Ale - Regency Park, SA - 375ml

  The classic Aussie Pale Ale. It is light and easy drinking with the unmistakable Coopers yeast quality and light grainy malt flavours - 4.5%abv

  $10
• Hop Nation ‘The Heart’ Pale Ale - Footscray, VIC - 375ml

  Pouring a golden straw colour with a lacing head, floral and citrus hop aromas make for an inviting and crisp take on this infamous style - 4.6%abv

  $11
• Saison Dupont - Tourpes-Leuze, Belgium - 330ml

  The classic Saison style, characterised by the house yeast which is linked to the farmhouse style of the region. It’s light and dry with dominant yeast flavours of pepper, clove, apple and barnyard - 6.5%abv

  $16
• Saison Dupont - Tourpes-Leuze, Belgium - 750ml

  The classic Saison style, characterised by the house yeast which is linked to the farmhouse style of the region. It’s light and dry with dominant yeast flavours of pepper, clove, apple and barnyard - 6.5%abv

  $35
• Goulden Carolus Tripel – Mechelen, Belgium - 330ml

  Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with chicken, spicy dishes or fine, soft cheeses. Elected World's Best Triple (World Beer Awards 2012). - 9%abv

  $22
• Tripel Karmeliet – Buggenhout, Belgium - 330ml

  This beer is still brewed according to an authentic beer recipe from 1679 derived from an old Carmelite convent in the East Flanders region of Dendermonde, before undergoing bottle-conditioning. This beer’s flavour is a masterful circuit of diversity, as it possesses not only the lightness and freshness of wheat, but also the creaminess of oats, along with a spicy, lemony dryness almost reminiscent of quinine - 8.4%abv

  $21.50
• La Chouffe - d’Achouffe, Belgium - 330ml

  Characterised by the dwarf on the label, La Chouffe is an iconic Belgian Strong Blonde Ale. Sweet fruits and spicy yeast flavours dominate the palate with light hop notes of citrus & coriander - 8.0%

  $21
• Bons Vœux - Tourpes-Leuze, Belgium - 750ml

  "Avec les Bons Voeux" means 'with the best wishes', which is what Brasserie Dupont sends with this very special saison ale brewed only for the holidays. Redolently aromatic, rich and velvety, this is an ale to toast the season and welcome in the New Year! - 9.5%abv

  $37
• La Chouffe - d’Achouffe, Belgium - 750ml

  Characterised by the dwarf on the label, La Chouffe is an iconic Belgian Strong Blonde Ale. Sweet fruits and spicy yeast flavours dominate the palate with light hop notes of citrus & coriander - 8.0%

  $39
• Duvel - Breendonk-Puurs, Belgium - 330ml

  Originally named ‘Victory Ale’ in celebration of the end of World War I, this classic Belgian Blonde was renamed Duvel after an avid fan described it as “A real Devil of a beer”. Clear and golden with a huge puffy white head, it features yeast driven pear aroma and a sweet candy sugar & malt palate with a dry finish. There’s a reason this is The Classic Belgian Strong Blonde - 8.5%abv

  $19
• Duvel - Breendonk-Puurs, Belgium - 750ml

  Originally named ‘Victory Ale’ in celebration of the end of World War I, this classic Belgian Blonde was renamed Duvel after an avid fan described it as “A real Devil of a beer”. Clear and golden with a huge puffy white head, it features yeast driven pear aroma and a sweet candy sugar & malt palate with a dry finish. There’s a reason this is The Classic Belgian Strong Blonde - 8.5%abv

  $45
• Duvel - Breendonk-Puurs, Belgium - 1.5L

  Originally named ‘Victory Ale’ in celebration of the end of World War I, this classic Belgian Blonde was renamed Duvel after an avid fan described it as “A real Devil of a beer”. Clear and golden with a huge puffy white head, it features yeast driven pear aroma and a sweet candy sugar & malt palate with a dry finish. There’s a reason this is The Classic Belgian Strong Blonde - 8.5%abv

  $95
• Delirium Tremens - Melle, Belgium - 330ml

  Initially banned from importation to the US for allegedly promoting binge drinking, Delirium Tremens has always been a controversial and widely sought after ale. Adorned with the Pink Elephant, this strong Belgian Blonde has a slightly fruity aroma that is hop driven & spicy flavour - 8.5%abv

  $23.50
• Delirium Tremens - Melle, Belgium - 500ml

  Initially banned from importation to the US for allegedly promoting binge drinking, Delirium Tremens has always been a controversial and widely sought after ale. Adorned with the Pink Elephant, this strong Belgian Blonde has a slightly fruity aroma that is hop driven & spicy flavour - 8.5%abv

  $32

India Pale Ale

• Dainton 'Jungle Juice' Hazy IPA - Carrum Downs South, Vic - 375ml; 6.5%abv

  Welcome to the jungle, baby! Big, thick and packed with dank, tropical juice flavours, this is one jungle you are going to want to get lost in.

  $13
• Exit IPA - Dandenong South, Vic - 375ml

  West Coast style IPA. Aroma of spicy & grassy hops along with softer melon and tropical fruits. Piny and spicy flavour with biscuit like malt and assertive bitterness - 7.0%abv

  $13.50
• coConspiritors ‘The Matriarch’ NEIPA - Melbourne, Vic - 355ml

  Aromas of citrus, pineapple and stone fruit. A fresh, hopped up juicy number that’s full bodied in every sense of the word - 6.5%abv

  $14
• Hop Nation 'Dreamfeed' Hazy NEIPA - Footscray, Vic - 375ml

  Celebrating everything we love about IPAs, Dreamfeed is hazy, juicy and rounded. It's a showcase of hops, where Loral, Citra, and Mosaic shine, flowing from start to finish sending you to your dreamy, hazy, happy place - 6.5%abv

  $15.50
• Fury & Son Double IPA - Keilor Park - 375ml

  Dank, dense and darn right delicious, we've bought hops to the fore with a resinous and bitter BANG! A full bodied and boozy treat, our Double IPA throws out passion fruit, lime and spicy pine cone aromas. This viscous, mouth coating liquid then hangs around with a bitey, drying bitterness - 8.6%abv

  $16.50

Amber & Red Ale

• Hop Nation ‘The Buzz’ Red Ale - Footscray, Vic - 330ml

  A hop-inspired American red featuring all American hops (Amarillo, Simcoe and Mosaic). Big layers of rounded red malt orbit a generous slew of piney, spicy & floral hoppy character - 6.5%abv

  $12
• 2 Brothers ‘Grizz’ Amber Ale - Moorabbin, Vic - 330ml

  Grizz American Amber is made with more than one pound of hops per US-sized barrel. It’s a full-bodied amber ale showcasing fresh hops from the Yakima Valley (Washington state) - 5.7%abv

  $12.50
• Petrus Aged Red - Harelbeke, Belgium - 330ml

  Petrus Aged Red is the perfect blending of a prizewinning dark beer, a beer aged in oak barrels and the taste of sour cherries. The result is an exceptional, complex ruby-red jewel which is sweet and sour at the same time - 8.5bv

  $16
• Orval - Gaume, Belgium - 330ml

  In contrast to all the other Trappist breweries, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.

  $24.50
• Exit Scotch Ale - Dandenong South, Vic - 330ml

  A rich, smokey scotch ale, with a hint of peated malt for an extra winter-warming kick.

  $14.50

Dark Ale

• Cavalier Brown Ale - Derrimut, Vic - 330ml

  Using a broad mix of chocolate and crystal malts, the Cavalier Brown delivers an initial burst of caramel sweetness, followed by a dry, crisp roasted note. Winner of Best Dark Ale at the Fed Square Microbreweries showcase, October 2011 - 5.0%

  $11
• Gouden Carolus Classic - Brouwerij Het Anker, Belgium - 330ml

  Gouden Carolus Classic, the ‘Grand Imperial Beer’ from Mechelen, is brewed with dark, well-balanced doses of caramel and aromatic malts. This ensures that it particularly well-suited to enjoying in combination with meats, stews, pâtés, ripened or strong cheeses. Elected World’s Best Dark Beer (World Beer Awards 2012) - 8.5%abv

  $22
• St Bernardus ABT 12 - Watou, Belgium - 330ml

  $19
• St Bernardus ABT 12 - Watou, Belgium - 750ml

  The jewel of the St Bernardus stable and truly one of the world’s most highly-rated beers. Strong notes of cream, toffee, yeast and berries combine with a sting of alcohol & yet it is particularly smooth & rich - 10%abv

  $45
• McChouffe - d’Achouffe, Belgium - 330ml

  Full of character, McChouffe delights lovers of dark beer all over the world. Its distinctive flavour, its dark ruby colour and its fine creamy head make it a unique beer. McChouffe is also characterised by its spicy aniseed and liquorice flavours, superbly complemented by full-bodied caramel notes. - 8%abv

  $21
• Delirium Nocturnum - Melle, Belgium - 330ml

  Colour and sight: Dark brown-red. A compact white-yellow, stable and lacing head. Scent: Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Flavour: Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.

  $23.50

Porter & Stout

• Guinness - Dublin, Ireland - 440ml

  Creamy, dry, refreshing and satisfying all at once; this is the classic Irish Stout that defines the style. From humble beginnings at St. James Gate Brewery in 1759, Guinness is now brewed in almost 50 countries worldwide and enjoyed all around the globe - 4.2%abv

  $11
• Exit Milk Stout - Dandenong South, Vic - 375ml

  This milk stout is all about rich milk chocolate, vanilla bean and lots of roasted oats with sticky treacle and almonds. Smooth mouthfeel, velvety cocoa, vanilla and toffee with espresso to finish - 5.2%abv

  $13
• Holgate ‘Temptress’ Chocolate Porter - Woodend, Vic - 330ml

  A radical twist on the classic robust Porter and brewed with rich Dutch cocoa and whole vanilla beans, this brew is a perfect accompaniment to dessert - 6.0%

  $13
• Bad Shepherd Peanut Butter Porter - Cheltenham, Vic - 330ml

  Inspired by Buckeye candies (choc dipped peanut butter fudge, brewed with chocolate malt, chocolate wheat and hazelnuts, the hero in this creamy, full-bodied porter is the peanut butter character. Contains, lactose, hazelnuts and peanut butter flavour. - 6.4%

  $14
• Wolf Of The Willows ‘Johnny Smoke’ Porter - Cheltenham, Vic - 355ml

  With a smooth, moderate body and medium carbonation, this new take on the classic, robust porter finishes with layers of chocolate, espresso and hints of smoke - 5.2%

  $13

Trappist Ale

• La Trappe Quadrupel - Berkel-Enschot, Netherlands - 330ml

  Quadrupel is La Trappe's heaviest ale with a stunning amber colour. It’s warm, intense flavour is rich and finely balanced. Malty sweet, slightly burnt and pleasantly bitter, it is bottle fermented & has aromas of banana, almond & vanilla. 10.0%

  $19
• La Trappe Quadrupel - Berkel-Enschot, Netherlands - 1.5L

  Quadrupel is La Trappe's heaviest ale with a stunning amber colour. It’s warm, intense flavour is rich and finely balanced. Malty sweet, slightly burnt and pleasantly bitter, it is bottle fermented & has aromas of banana, almond & vanilla. 10.0%abv

  $135
• Chimay Dorée (gold) - Scourmont, Belgium - 330ml

  Historically not sold to the public and only available at Auberge de Poteaupré, Chimay, Belgium, as "Speciale De Poteaupré". This beer has been previously reserved for use solely by the Chimay Trappists Monks. Refreshing with a nice amount of spiciness. They say drinking this takes you one step closer to enlightenment! 4.8%abv

  $18
• Chimay Rouge - Scourmont, Belgium - 330ml

  This copper coloured Dubbel-style Ale is brewed with Hallertau and Galena hops, which work with the Chimay yeast giving this beer a distinctively fruit driven aroma & flavour. Plum & other dark fruits dominate the flavour, with slight floral notes & an agreeably dry finish. 7.0%abv

  $19
• Chimay Rouge - Scourmont, Belgium - 750ml

  This copper coloured Dubbel-style Ale is brewed with Hallertau and Galena hops, which work with the Chimay yeast giving this beer a distinctively fruit driven aroma & flavour. Plum & other dark fruits dominate the flavour, with slight floral notes & an agreeably dry finish. 7.0%abv

  $35
• Chimay Blanche - Scourmont, Belgium - 330ml

  This Trappist Tripel has yeast driven, bready aromas and a reasonably bitter flavour with hints of Muscatels, raisins and a lingering, astringent finish. 8.0%abv

  $22
• Chimay Blanche - Scourmont, Belgium - 750ml

  This Trappist Tripel has yeast driven, bready aromas and a reasonably bitter flavour with hints of Muscatels, raisins and a lingering, astringent finish. 8.0%abv

  $40
• Chimay Bleu - Scourmont, Belgium - 330ml

  This is with good reason the most famous of all Trappist beers. This is a dark brown coloured Ale with a cappuccino coloured head and a caramel, dried fruit aroma. It has a malt driven, very complex flavour with slight leathery spice notes. 9.0%abv

  $22
• Grand Reserve - Scourmont, Belgium - 750ml

  This is with good reason the most famous of all Trappist beers. This is a dark brown coloured Ale with a cappuccino coloured head and a caramel, dried fruit aroma. It has a malt driven, very complex flavour with slight leathery spice notes. 9.0%abv

  $59
• Westmalle Dubbel - Malle, Belgium - 330ml

  Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste - 7.0%abv

  $18
• Westmalle Tripel - Malle, Belgium - 330ml

  Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. This complex beer has a fruity aroma, a nice nuanced hop scent and a soft and creamy texture. It showcases splendidly the spicy Belgian yeast characters before finishing dry & slightly bitter. 9.5%abv

  $22
• Orval - Villers-devant-Orval, Belgium - 330ml

  Arguably the most unique of all Trappist breweries, Orval produces only one beer available outside the monastery and it is this complex, vinous, herbaceous, spicy & slightly tart Blonde Ale. Made of spring water, barley malt, hops, candy sugar & yeast. 6.2%abv

  $24.50
• Rochefort Trappiste 8 - Rochefort, Belgium - 330ml

  Originally called "Special," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." The flavour is vigorous and complex, with firm body to support the strength. 9.2%abv

  $20
• Rochefort Trappiste 10 - Rochefort, Belgium - 330ml

  The ‘10’ is the rock star of Trappist beers! Aromas of malt, yeast, brown sugar, & dried fruit float above dark berry, raisin and fig flavours. It finishes with toffee & candied orange peel. 11.3%abv

  $29

Lambic & Sour

• Bad Shepherd Passionfruit Sour - Cheltenham, Vic -330ml

  Lovingly made with fresh passionfruit pulp, resulting in a highly quaffable kettle-soured ale with a mouth-puckering tartness and a juicy tropical passionfruit aroma. 4.2%abv

  $11
• Rodenbach classic - Roeselare, Belgium -330ml

  This is the classic West Flanders Red Ale; a blend of young and two year old Red Ale aged in large French oak casks. The younger portion provides a sweet and malty aspect while the aged beer contributes the tart oak characters giving the beer a wonderful complexity. 5.2%abv

  $11.50
• Petrus Aged Red - Harelbeke, Belgium - 330ml

  Petrus Aged Red is the perfect blending of a prizewinning dark beer, a beer aged in oak barrels and the taste of sour cherries. The result is an exceptional, complex ruby-red jewel which is sweet and sour at the same time - 8.5bv

  $16
• Rodenbach Grand Cru - Roeselare, Belgium - 330ml

  This is made in the same fashion as the standard Rodenbach, however with a significantly higher proportion of two year old beer used in the blend. The final product is more tart, dry and complex. 6.0%abv

  $16.50
• Lindemans Pecheresse - Vlezenbeek, Belgium - 375ml

  Peach-flavoured. This is a sweet, modern example of the traditional Belgian Lambic style. Lindemans Lambics are blended with fresh fruit, to create a light, fruity sweet beer. 2.5%abv

  $22
• Lindemans Framboise - Vlezenbeek, Belgium - 375ml

  Raspberry-flavoured. This is a sweet, modern example of the traditional Belgian Lambic style. Lindemans Lambics are blended with fresh fruit, to create a light, fruity sweet beer. 2.5%abv

  $22
• Lindemans Cassis - Vlezenbeek, Belgium - 375ml

  Blackberry-flavoured. This is a sweet, modern example of the traditional Belgian Lambic style. Lindemans Lambics are blended with fresh fruit, to create a light, fruity sweet beer. 3.5%abv

  $22
• Lindemans Kriek - Vlezenbeek, Belgium - 375ml

  Cherry-flavoured. This is a sweet, modern example of the traditional Belgian Lambic style. Lindemans Lambics are blended with fresh fruit, to create a light, fruity sweet beer. 4.0%abv

  $22
• Lindemans Geuze - Vlezenbeek, Belgium - 375ml

  Traditional and classic Geuze style. 5.0%abv

  $22
• Oud Beersel Oude Gueze Vielle - Beersel, Belgium - 375ml

  A blend of one, two and three year old lambic, producing a sparking beer with notable hop and fruit characters. 6.0%abv

  $25
• Boon Framboise - Lembeek, Belgium - 375ml

  This brewer dates back to 1680, and is currently owned by the Boon family. This is 100% spontaneous fermentation, jam-packed full of fresh raspberries. this is a dry, complex beer with hints of vanilla and smoky wood. 5.0%

  $30
• Boon ‘Oude/ A L’Ancienne’ Kriek Vintage Lembeek, Belgium - 375ml

  Oude Kriek Boon is one of the finest examples of the 100% spontaneous fermentation fruit-Lambic style. 400gm of wild cherries per litre are fermented together with a blend of young and old Boon-Lambic that has been aged in oak casks. Brewed in Lembeek, the village that gave Lambic its name. “Old Style Kriek” or “Oude Kriek” is a protected E.U. appellation. 6.5%abv

  $30
• Boon Gueze Mariage Parfait - Lembeek, Belgium - 375ml

  The soft, mildly sour berry taste, harmonises with the aromas of the oak barrels in which Geuze Mariage Parfait has been ripen. The body speaks of vanilla followed by a light clovey bitterness that becomes increasingly intense. Sublime. 8.0%abv

  $35
• Rodenbach Caractere Rouge 2020 - Roeselare, Belgium - 375ml

  A very limited offering of only 900 bottles, this exclusive Red Ale from Rodenbach is made by aging their two year old product with fresh cherries, raspberries and cranberries. 7.0%abv

  $40
• Rodenbach Vintage 2016 - Roeselare, Belgium - 375ml

  The classic example of a West Flanders Red Ale, aged in oak for 2 years to allow wild yeasts to ferment the beer, giving it a sour and dry quality. The amber malt flavour plays off the acidic and mild vinegar flavours to create a balanced, yet highly complex beer. 7.0%abv

  $40
• Rodenbach Vintage 2018 - Roeselare, Belgium - 375ml

  The classic example of a West Flanders Red Ale, aged in oak for 2 years to allow wild yeasts to ferment the beer, giving it a sour and dry quality. The amber malt flavour plays off the acidic and mild vinegar flavours to create a balanced, yet highly complex beer. 7.0%abv

  $35
• Tilquin Oude Quetsche - Rebecq-Rognon, Belgium - 750ml

  Made from a blend of 1 and 2 years old Lambics made from worts brewed by Boon, Lindemans, Girardin and Cantillon. Matured in oak barrels for a period of 4 months with fresh purple plums of the Quetsche véritable d’Alsace variety. After that, it is re-fermented in the bottle for a minimum period of 3 months. The taste is slightly tart and fruity with a slight dryness from the skin of the plums. 6.4%abv

  $77
• Lindemans Ginger Geuze - Vlezenbeek, Belgium - 750ml

  This is the traditional and classic Geuze style with a tangy twist. It's a blend of 12-month-old and 3-year-old lambic beer that's been aged in oak with fresh ginger. This is a rare find! 6.0%abv

  $75
• Tilquin Oude Mure - Rebecq-Rognon, Belgium - 750ml

  The Oude Mûre Tilquin à l’Ancienne is made from the fermentation of 350 gr of blackberries by litre of Lambic and matured in oak barrels. Unfiltered and unpasteurized, this beer has a 2nd fermentation in the bottle for a minimum period of 3 months. Quite tart and sour with a good dose of blackberry. 6.4%abv

  $85

Cider

• Coldstream Apple Cider - Yarra Valley, VIC - 375ml

  Locally grown apples are pressed, then cold fermented for a light fizz and filtered for clarity. 5.0%abv

  $10
• Coldstream Rosé Apple Cider - Yarra Valley, VIC - 375ml

  Locally grown apples are pressed, then cold fermented for a light fizz and filtered for clarity. It's got a touch of sweetness with a drier finish and a punchy alcohol content. 8.0%abv

  $11
• Golden Axe Apple Cider - Dandenong South, VIC - 375ml

  A very clean and crisp apple cider that only uses 100% locally sourced fresh juice. 5.2%abv

  $10.50

Beer 2 Share

You don't have to, but you can!

• Saison Dupont - Tourpes-Leuze, Belgium - 750ml

  The classic Saison style, characterised by the house yeast which is linked to the farmhouse style of the region. It’s light and dry with dominant yeast flavours of pepper, clove, apple and barnyard. 6.5%abv

  $35
• Chimay Rouge - Scourmont, Belgium - 750ml

  This copper coloured Dubbel-style Ale is brewed with Hallertau and Galena hops, which work with the Chimay yeast giving this beer a distinctively fruit driven aroma and flavour. Plum and other dark fruits dominate the flavour, with slight floral notes and an agreeably dry finish. 7.0%abv

  $35
• Bons Vœux - Tourpes-Leuze, Belgium - 750ml

  "Avec les Bons Voeux" means 'with the best wishes', which is what Brasserie Dupont sends with this very special saison ale brewed only for the holidays. Redolently aromatic, rich and velvety, this is an ale to toast the season and welcome in the New Year! - 9.5%abv

  $37
• Chimay Cinq Cents - Scourmont, Belgium - 750ml

  This Trappist Tripel has yeast driven, bready aromas and a reasonably bitter flavour with hints of Muscatels, raisins and a lingering, astringent finish. 8.0%abv

  $37
• La Chouffe - d’Achouffe, Belgium - 750ml

  Characterised by the dwarf on the label, La Chouffe is an iconic Belgian Strong Blonde Ale. Sweet fruits and spicy yeast flavours dominate the palate with light hop notes of citrus & coriander. 8.0%abv

  $38
• St Bernardus abt 12 Watou, Belgium - 750ml

  The jewel of the St Bernardus stable and one of the world’s most highly rated beers. Strong notes of cream, toffee, yeast and berries, a sting of alcohol yet particularly smooth. 10%abv

  $45
• Chimay Grand Reserve - Scourmont, Belgium - 750ml

  The most famous of all Trappist beers. This is a dark brown coloured Ale with a cappuccino coloured head and a caramel, dried fruit aroma. It has a malt driven, very complex flavour with slight leathery spice notes. 9.0%abv

  $48
• Tilquin Oude Gueuze - Rebecq-Rognon, Belgium -750ml

  This spontaneous fermented beer is obtained from the blending of 1, 2 and 3 years old Lambics and re-fermented in the bottle for a minimum period of 6 months. Made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but still has a sweet complexity with a fresh lemony nose. 6.4%abv

  $65
• La Trappe Quadrupel Berkel-Enschot, Netherlands - 1.5L

  Quadrupel is La Trappe's heaviest ale with a stunning amber colour. It’s warm, intense flavour is rich and finely balanced. Malty sweet, slightly burnt and pleasantly bitter, it is bottle fermented & has aromas of banana, almond & vanilla. 10%abv

  $135

Cantillon

Rare & Special Beers from the World Famous Brasserie Cantillon

• 
  Brasserie Cantillon 'Gueuze 100% Lambic Bio' - Anderlecht, Belgium - 750ml

  The world's classic Gueuze, this is a blend of one, two, and three year-old lambics creating a second fermentation in the bottle; truly the champagne of Belgium. 5.5%abv

  $71.50
• 
  Brasserie Cantillon 'Rosé de Gambrinus' - Anderlecht, Belgium - 750ml

  This deliciousness is a carefully crafted blend of lambics and raspberries - 200 g of raspberries per litre of beer, in fact. It's a delicate balance of tempered acidic notes, fruity flavour, and fragrant notes. Fun fact: just like kriek, the “fruitiness” of Rosé de Gambrinus is at its best when the beer is younger. As the brew ages, the lambic will begin to assert itself more and more. 5.0%abv

  $87.50
• 
  Brasserie Cantillon 'Kriek 100% Bio' - Anderlecht, Belgium - 750ml

  Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries. 6.0%abv

  $87.50
• 
  Brasserie Cantillon 'Iris' - Anderlecht, Belgium - 750ml

  Iris is a spontaneously fermented beer made yearly by Cantillon outside of the realm of traditional lambic. Instead of using a traditional 35% wheat base, Iris is brewed entirely with pale malt. It is hopped with a 50/50 blend of both aged and fresh Hallertau hops and is then barreled for approximately two years. After the maturation period, Iris is "cold hopped" with fresh Saaz hops one more time before bottling to give it a fresh-hop bitterness and aroma - 6.5%abv

  $88.50
• 
  Brasserie Cantillon 'Grand Cru Bruocsella' - Anderlecht, Belgium - 750ml

  Vintage lambic. All the beers are from the same brewing season and mature in barrels for three years. This is beer with a highly complex structure that has a wine-like and somewhat oxidised taste, the slightly acidic structures mingling with more mellow aspects. Powerful yet elegant, Bruocsella can be considered the missing link between the worlds of wine and beer. Of special note is the fact that since there is no secondary fermentation in the bottle Bruocsella is a flat, non-sparkling beer. 5.0%abv

  $89.50
• 
  Brasserie Cantillon 'Saint Lamvinus' - Anderlecht, Belgium - 750ml

  A symbol of the harmonious union of two cultures, Saint Lamvinus is a very special vintage bottling of Cantillon lambics with freshly macerated Merlot grapes added right into oak casks and naturally fermented for many months. 7.0%abv

  $100

Victorian Gin & Tonic Goblets

Victorian gins, Victorian tonics in 500ml goblets - Support Victorians

• Four Pillars & Strangelove Tonic

  Four Pillars Gin & Strangelove Coastal Tonic garnished with grapefruit, rosemary, & cracked pepper

  $25
• Animus Gin & Strangelove Tonic

  Animus Gin & Strangelove Tonic #8 garnished with blueberries, thyme & lemon rind

  $25

Mocktails

• Apple Thai

  A sweet and spicy concoction of apple nectar, vanilla chilli syrup and coriander

  $13
• Pineapple Express

  A tropical mixture of pineapple nectar, pineapple & ginger syrup and lemon juice

  $13

Classics

Tried and Trusted

• Aperol Spritz

  Aperol, Prosecco & soda

  $20
• Cosmopolitan

  Ketel One vodka, Cointreau, cranberry & lime juice

  $20
• Espresso Martini

  Fresh Genovese espresso, Ketel One vodka, Kahlua, Licor 43, Crème de Cacao

  $20
• Long Island Iced Tea

  5 white spirits, lemon juice, topped with cola

  $25
• Pineapple Daiquiri

  Plantation Pineapple rum, lemon juice, housemade pineapple & ginger shrub

  $25
• Margarita Plata

  Heradura Plata Tequila, Cointreau, lime juice & a salt rim

  $20
• Margarita Reposado

  Heradura Reposado Tequila, Cointreau, lime juice & a salt rim

  $24
• Martini - Standard

  Bombay/Gordon's - (Dry, Dirty, or Filthy)

  $20
• Martini - Premium

  Kettle One/Zubrowka/Tanqueray/Fords - (Dry, Dirty or Filthy)

  $25
• Martini - Super Premium

  Hendricks/Four Pillars/Melbourne Gin Company/Animus/Grey Goose - (Dry, Dirty or Filthy)

  $29
• Negroni - Standard

  Martini Rosso, Campari & Tanqueray gin

  $20
• Negroni - Premium

  Martini Rosso, Campari & your choice of either 'Four Pillars', 'Animus', 'Fords', or 'Melbourne Gin Company' gins

  $25
• Old Fashioned - Standard

  Whisky, Scotch, Bourbon or Rum w/ sugar, orange bitters, Old Fashion Bitters & a twist - Choose from: Old Forester, Jack Daniels, Jameson's, Sailor Jerry

  $20
• Old Fashioned - Premium

  Scotch, Bourbon or Rum w/ sugar, orange bitters, Old Fashion Bitters, & a twist - Choose from: Woodford Reserve, Maker's Mark, Chivas Regal, Glenfiddich, Glenmorangie, Kraken

  $25
• Old Fashioned - Super Premium

  Scotch, Bourbon or Rum w/ sugar, orange bitters, Old Fashion Bitters, & a twist - Choose from: Nikka Barrel, Staward, Woodford Reserve Rye, or Ron Zacapa

  $29

Renowned

Our Specialities

• Housemade Mulled Ginger Beer

  Warming, soothing, and just a little bit spicy; our own housemade mulled ginger beer is a rum-based secret recipe that will warm the cockles of your heart and lift the spirits like an old friend.

  $12
• Aperol Sour

  Aperol, aquafaba, sugar syrup, lemon juice

  $15
• Fireball Queen

  a delicate mix of Fireball Cinnamon Whisky, Plantation Pineapple Rum, cranberry juice and aquafaba.

  $20
• Chili Palmer

  Herradura Blanco tequila, plum, vanilla, housemade chili shrub & plum bitters

  $20
• Turbocharged Dark & Stormy

  Pampero dark rum, Kraken Spiced rum, Chambord, Brookvale Union alcoholic ginger beer

  $20
• Sloe Gin Fizz

  Hayman's Sloe gin, lemon juice, sugar syrup & aquafaba

  $20
• Mexican Espresso Martini

  Classic but special with a distinctly Mexican twist: Patron Coffee Tequila, Licor 43, Creme de Cacao and fresh-made espresso.

  $22
• copy of Barrel-aged Woodford Old Fashioned

  Woodford bourbon and Zadarski Maraschino Fruit Liqueur have been barrel-aged for more than 6 weeks, and are here delicately combined with chocolate bitters, barrel-aged bitters, orange-bitters, and a cinnamon stick to create a winter warmer for the ages.

  $28

Jug

• Pimms No1 Cup

  Pimms, lemonade, dry ginger 7 seasonal fruit

  $30
• Contraband Island Tiki

  Kracken Black Spiced rum, Pampero Anejo rum, housemade pineapple shrub, lime juice, & Brookvale Union alcoholic ginger beer

  $35
• Pink Victoria

  Pink Gin Lane gin, Prosecco, strawberry liqueur, tonic.

  $35

Sparkling

Bubbles rejuvenate

• Redbank Prosecco

  King Valley, Vic / gls $9.0

  $45
• Jansz Premium Cuvée

  Piper’s River, Tas / gls $13.0

  $65
• Dunes and Greene ‘Split Pick’ Moscato

  Barossa Valley, SA / sml gls $8.0 / lge gls $11.0

  $32
• Pol Roger Brut NV - 375ml

  Epernay, France

  $75
• Pol Roger Brut NV - 750ml bottle

  Epernay, France

  $135

White

• Pewsey Vale Riesling

  Eden Valley, SA / sml gls - $11.5 / lge gls - $16.0

  $46
• Redbank Long Paddock Pinot Grigio

  King Valley, Vic / sml gls $11.5 / lge gls $16.0

  $46
• Twin Islands Sauvignon Blanc

  Marlborough, NZ / sml gls $9.5 / lge gls $13.0

  $38
• Oxford Landing Estates Chardonnay

  SA / sml gls $8.0 / lge gls $11.0

  $32
• Vasse Felix ‘Filius’ Chardonnay

  Margaret River, WA / sml gls $12.5 / lge gls $17.0

  $50
• Chateau Tahbilk Riesling

  Nagambie, Vic

  $42
• Dr. Burklin-Wolf Trocken Riesling

  Pfalz, Germany

  $71
• Monmousseau Sauvignon Blanc

  Loire Valley, France

  $60
• Nautilus Sauvignon Blanc

  Marlborough, NZ

  $65
• JJ Vincent Bourgongne Blanc

  Burgundy, France

  $85

Rosé

Blushed

• Marquis De Pennautier Rosé

  Pays D’Oc, France / sml gls $10.5 / lge gls $15.0

  $45

Red

• 
  Red Feet Sangiovese Shiraz

  King Valley, VIC / sml gls $9.0 / lge gls $15.0

  $45
• Fickle Mistress Pinot Noir

  Marlborough, NZ / sml gls $11.0 / lge gls $15.0

  $44
• Oxford Landing Estates Merlot

  SA / sml gls $8.0 / lge gls $11.0

  $32
• Sunnycliff Shiraz

  VIC / sml gls $9.0 / lge gls $12.0

  $36
• Jim Barry 'Lodge Hill' Shiraz

  Clare Valley, SA/ sml gls $13.0 / lge gls $17.5

  $52
• Jim Barry 'Cover Drive' Cabernet Sauvignon

  Clare Valley, SA/ sml gls $13.5 / lge gls $18.5

  $55
• Dalrymple Pinot Noir

  Pipers River, Tas / sml $18 / lge $24

  $72
• Seppelt Chalambar Shiraz

  Grampians & Heathcote, Vic

  $52
• Antinori ‘Santa Cristina’ Sangiovese Merlot

  Tuscany, Italy

  $42
• Catena Zapata ‘Alamos’ Malbec

  Mendoza, Argentina

  $46
• Chateau Tahbilk Cabernet Sauvignon

  Nagambie, VIC

  $58
• Lucien Muzard et Fils Bourgogne 2015

  Santenay, France

  $75
• Kooyong Massale Pinot Noir

  Mornington, Vic

  $65
• Hay Shed Hill Cabernet Sauvignon 2017

  Margaret River, WA

  $66
• Saltram ‘Mamre Brook’ Shiraz 2016

  Barossa Valley, SA

  $80
• Vasse Felix Premier Cabernet Sauvignon

  Margaret River, WA

  $85
• Penfolds 'Bin 385' 2011 Cabernet Shiraz

  SA

  $195
• Penfolds 'St. Henri' 2008 Shiraz

  SA

  $245

To Drink

• 
  Brookvale Union Boozy Seltzers

  • LIME & ORANGE BITTERS • JUICY JUICY GRAPEFRUIT • 4% ABV – 330mL can – ‘Sweet yet citrusy, dry but juicy, sleek but spritzed, light but loose – just great tasting seltzer with epic fruit flavours.’

  $10
• Housemade Mulled Ginger Beer

  Warming, soothing, and just a little bit spicy; our own housemade mulled ginger beer is a rum-based secret recipe that will warm the cockles of your heart and lift the spirits like an old friend.

  $12
• *NEW* Mongozo Buckwheat White Beer - Melle, Belgium - 330ml

  Brewed using buckwheat, malt, rice, hops, orange peel and herbs, including coriander. Mongozo Buckwheat White has all the characteristics you would expect from a white beer: a fresh and fruity aroma with herby notes, a mild hop flavour and a smooth, rounded aftertaste that is slightly acidic - 4.8%

  $18
• Barrel-aged Woodford Old Fashioned

  Woodford bourbon and Zadarski Maraschino Fruit Liqueur have been barrel-aged for more than 6 weeks, and are here delicately combined with chocolate bitters, barrel-aged bitters, orange-bitters, and a cinnamon stick to create a winter warmer for the ages.

  $28