Vegetarian

Steaks
All the steaks comes with your choice of Potato, Salad or Seasonal veges, Your choice of sauce and fries will always be there for you. Add Mac n Cheese for $ 4.99
- Sirloin/ Strip loin
  300 gm of Sirloin steak served with your choice of sides. (MED RARE,MED, MED-WELL)
  $48.99
- Scotch Fillet/ Rib Eye
  300 gm of Scotch fillet served with your choice of sides. (RARE, MED RARE, MED, MED-WELL)
  $56.99
- Eye Fillet/ Fillet Megnon
  250 gm of Eye Fillet( finest cut of beef) wrap in bacon served with your choice of sides. (RARE, MED RARE, MED)
  $59.99
- T-Bone
  500gm of T- bone steak(Sirloin and fillet attach to a bone) served with your choice of sides. (MED RARE, MED)
  $74.99
- Op Rib Eye on Bone
  500gm-600gm Op Rib eye steak served with your choice of side. ( MED RARE, MED) Usually take 15min an hour to cook.
  $77.99
- Rump Steak
  $49.99
- OP Combo
  OP Rib eye on the bone(500g-600g) served with fresh garden salad, fries, mushroom sauce, garlic butter,fried eggs and grilled mushrooms.
  $77.99
- Venison Denver Steak 250g
  served on kumara puree, dauphinoise potatoes, seasonal vegetables, finished with berry jus, tomato and parsnip crisp
  $49.99
Select a Potato and Side with your steaks
Sauces: Mushroom, Roasted Pepper, Red wine Jus, Black pepper sauce
- Garlic and Herb Potato Mash
- Creamy Kumara Mash
- Dauphinoise potatoes
- Navajo Salad Or Seasonal Steam Vegetabes
Lamb
- Lamb Shoulder
  300G rosemary and mint marinated boneless lamb shoulder (poached for 24 hrs) served with garlic and herb mash, spring onion feta crumble, seasonal vegetables, confit garlic finished with red wine jus.
  $48.99
- Lamb Shank Light Meal
  Slow braised NZ lamb shank served with kumara mash, string buttured vegetables finished with lamb gravy
  $40.99
- Lamb Shanks Heavy Meal 2
  Slow braised NZ lamb shanks served with kumara mash, buttered string vegetables finished with lamb gravy
  $51.99
Pork
- Pork Belly
  Pork belly, with kumara and potato mash, seasonal vegetables, cauliflower bites, feta and pine nut crumble and green peppercorn sauce.
  $48.99
- Pork Ribs 1 kg
  Free range 1kg pork ribs slow blanched in chef's secret gravy served with house fries, coleslaw and bourbon reduced smoky rib sauce.
  $46.99
- Pork Shank
  Pork shank served with. roasted gourmet potatoes, roast vegetables and green peppercorn sauce.
  $35.99
Chicken and Beef Selection
- Cow boy Chicken
  Crumbed chicken breast stuffed with mushroom and spinach served with roasted gourmet potatoes, garden salad and mushroom sauce.
  $40.99
- Chicken ceaser salad
  Grilled chicken with romaine lettuce, bacon, parmesan cheese, croutons and boiled eggs.
  $34.99
- Beef Brisket
  350g ginger and cinnamon braised beef brisket served with roasted gourmet potatoes, mac n cheese coleslaw finished with whole grain mustard jus.
  $46.99
- Cow Burger
  Smashed beef patties in brioche bun with lettuce, tomato, onions, fried egg, mustard pickle, bbq sauce, bacon and fries
  $34.99
- Buffalo Chicken Burger
  Special herbs crusted fried chicken thigh in brioche buns, served with bacon, pickles and red onions finished with buffalo sauce and served with fries.
  $34.99
- Beef and Prawn salad
  Beef and prawn cooked with mixed asian sauce, served with mescaline salad, fried calamari and wall nuts.
  $34.99
- Burrito
  Your choice of meat Chicken/ Beef served inside a tortilla bread with cheese, sour cream, jalapeño, inions, chilli beans, tomatoes and coleslaw served with from attic rice.
  $34.99
Seafood and Vegetarian
- Fish and Chips
  Citrus Battered freshly fried 1 fish served with fries, garden salad, fried egg. and tartar sauce.
  $24.99
- Fish of the Day
  Changes daily- Please ask your friendly wait staff.
  $38.99
- Garlic chili Prawns
  Prawns grilled with garlic, butter, chilli oil and coriander served with citrus slaw, candied sausages and steamed rice
  $38.99
- Vegetarian Burrito
  Aromatic rice, cheese, roasted vegetables, pica de Gallo, sour cream, jalapeño, tomato and coleslaw served with fries
  $32.99
- Roast vegetarian salad
  Selection of seasonal roast veggies served with baby spinach, feta cheese, pine nuts, pumpkin seeds dressed with aioli. GF
  $29.99
Sides
- 2 Eggs
  $7.99
- 2 Portobello Mushrooms
  $5.99
- 2 Grilled Tomatoes
  $4.99
- Fries with aioli dip
  $8.99
- Navajo Salad
  $8.99
- Seasonal Vegetables
  $8.99
- Sauces
  $4.99
- Grilled Onions
  $5.99
- Mac n Cheese
  $5.99

Lunch
- Garlic Bread
  Toasted ciabatta bread with dried parsley confit garlic butter, drizzled with extra virgin olive oil add cheese for $3
  $13.99
- Steak Benedict
  Angus Pure Steak cooked medium rare served on toasted ciabatta loaf, baby spinach topped with , poached egg and house made hollandaise sauce
  $22.99
- Fish & Chips
  Citrus battered fresh catch of the day served with fresh garden salad, house fries and fried egg
  $19.99
- The Big Burritos Beef\ Veg
  200 g angus pure rib eye steak, cheese, chilli beans, salad, chilli rice rolled inside tortilla, burrito sauce finished with melted cheese topped up with sour cream, sundried tomatoes and fries, *Vegetarian option available with stuffed roast vegetables, chilli rice, salad and fries $ 28.99
  $32.99
- Chicken and bacon wrap
  Chicken, shoulder bacon, lettuce, tomato, pickle, bbq sauce, mustard, aioli wrapped in tortilla served with fries
  $18.99
- The Steal Meal
  250 gm of steak cooked to preference served on house fries, garden salad finish with mushroom sauce. add eggs for $4
  $24.99
- Rodeo Burger
  180 gm of beef pattie served in a toasted cheesy bun, American mustard, tomato ketchup, barbecue sauce, pickle, lettuce, tomato, bacon served with fries and tomato dip
  $19.99
- Chicken Burger
  Crumbed chicken pattie served in seeded cheesy burger bun, mango salsa, chipotle mayo and bacon served with fries and tomato dip
  $19.99
- The Big Brunch
  Toasted ciabatta baby spinach, grilled mushrooms, grilled tomatoes, char grilled pork sausages, 200gm angus pure scotch fillet steak, streaky bacon, fried eggs, served with hollandaise sauce and smoked vegetable chutney.
  $33.99
- Poke You Sandwich
  Slow braised honey and fennel marinated pork belly sliced, crispy bacon, pork sausage, jalapenos slaw, chipotle mayo, cheesy toasted sandwich bun with fries and tomato dip
  $21.99
- Breeze Kit Sandwich
  Slow braised Beef Briskit sliced and grilled served with lettuce, tomato, barbeque sauce, gravy, grilled onions, eggs into a cheesy loaded sandwich bread served with fries
  $21.99
- Classic OP Combo
  500g-600g Op Rib eye served with fresh garden salad, fries, mushroom sauce, garlic butter, eggs, grilled onions and mushrooms
  $58.99
- Pork Ribs
  Free Range slow braised, marinated pork ribs served with house slaw, chilli rice, bean mix, fries and sticky rib sauce
  $40.99
- Lamb Shanks
  Slow braised NZ Lamb shanks sits on the feta potato mash, baby spinach, Salsa Verde finished with lamb sauce
  $45.99
Lunch Entree
- Seafood Chowder
  A selection of fresh seafood cooked in flour, butter and cream finished with fish stock, served with toasted bread
  $20.99
- Calamari
  Special flour dusted, salt and pepper, crispy fried calamari served with tartare dip. GF/DF
  $22.99
- Chicken Liver Pate
  Bourbon infused chicken liver pate, accompanied with toasted bread.
  $22.99
- Pork belly bao
  Flour dusted and golden fried pork belly with lettuce and chipotle mayo
  $24.99