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  • ANTIPASTI - STARTERS

    Here are a selection of our most popular requests. Other options are available on request - please ask if you don't see your favourites listed.

    • BEEF CARPACCIO
      Finely sliced raw eye fillet, served with white truffle mayonnaise, rocket, cherry tomato, capers and crostini. Gluten free on request.
      • ARANCINI NAPOLETANI
        Handmade risotto balls with Parmesan and green peas, 
served on slow cooked tomato sauce
        • EGGPLANT PARMIGIANA ROLLS
          Baked eggplant rolls stuffed with mozzarella, basil and parmesan, finished with a touch of tomato sauce
          • POTATO CROQUETTE WITH SALAMI
            Golden croquettes stuffed with Italian salami and parsley, served with a gorgonzola creamy dipping sauce
            • ZUCCHINI ROLLS
              Baked zucchini rolls filled with mozzarella, parmesan and basil (white sauce dish)
              • TOTANI e PATATE - SLOW COOKED SQUID & POTATO
                (Typical Amalfi Coast dish). Local deep sea squid paired with tender potatoes in a delicate white wine sauce
                • GAMBERI CON AGLIO E PEPERONCINO
                  Fresh local Yamba prawns lightly sautéed with garlic, chilli and extra virgin olive oil
                  • POLPO ALLA LUCIANA (OCTOPUS)
                    Local baby octopus slow-cooked with a rich sauce of garlic, chilli, black olives, capers, and handmade tomato passata
                    • FRESH FISH CARPACCIO
                      Fresh local fish carpaccio dressed with a citrus vinaigrette, yellow cherry tomatoes, watermelon and toasted macadamia

                    • PRIMI - PASTA

                      Kids pastas (bolognese, butter/parmesan, tomato etc) also available

                      • SPAGHETTI ALLA PESCATORA
                        Spaghetti with local seafood, in white wine, garlic, chilli, extra virgin olive oil and fresh cherry tomato.
                        • GNOCCHI ALLA SORRENTINA
                          Fresh handmade potato dumplings (gnocchi) tossed in a rich tomato passata with melted mozzarella and fresh basil
                          • RAVIOLI - EGGPLANT & RICOTTA
                            Handmade ravioli filled with eggplant and fresh ricotta cheese, served in a fragrant garlic, basil and cherry tomato sauce, finished with parmesan cheese
                            • RAVIOLI - SEAFOOD
                              Handmade ravioli filled with local Yamba prawns and fresh ricotta cheese, complemented with garlic, chilli, zucchini and sautéed Yamba prawns
                              • LASAGNA DI NONNA MARIA (NEAPOLITAN LASAGNA)
                                A cherished family recipe: layers of handmade pasta sheers, tender baby meatballs, green peas, mozzarella, boiled eggs, basil and parmesan, baked in a rich cherry tomato sauce.
                                • RISOTTO POSITANO
                                  Risotto with fresh local squid, Yamba prawns and zucchini ribbons in a white wine sauce

                                • SECONDI - MAINS

                                  • TAGLIATA AL BALSAMICO
                                    Premium sirloin, grilled and sliced, served with rocket, cherry tomato, shaved parmesan and balsamic reduction
                                    • POLPETTE DI NONNA MARIA
                                      A traditional family recipe of handmade beef and veal meatballs mixed with Parmesan, parsley, carrots, and eggs, slow-cooked in a fresh tomato passata and topped with grated Parmesan cheese.
                                      • LA SCALOPPINA
                                        A classic Italian dish featuring thick-cut premium eye fillet, delicately sautéed in clarified butter with fresh mushrooms, a hint of cream, and a white wine sauce
                                        • PESCE ALL'ACQUA PAZZA
                                          A very typical recipe from Sorrento. Filet of fresh local white fish poached in "crazy water" - cherry tomato, black olives, capers, white wine and a touch of garlic.
                                          • PESCE IN CROSTA DI PATAE
                                            Fresh local fish fillet topped with a light, handmade pesto sauce, covered with thinly sliced potatoes, and baked until golden
                                            • PESCE AL LIMONE
                                              Fresh local fish fillet, delicately seasoned and slow-cooked with extra virgin olive oil, mint, and lemon, finished with a sprinkle of freshly chopped parsley.

                                            • INSALATE - SALADS & SIDES

                                              If you don't see your favourite, please ask

                                              • RUCOLA E PERA
                                                A refreshing rocket salad tossed with a balsamic emulsion, paired with fresh pear slices, walnuts, and shaved Parmesan cheese
                                                • INSALATA MEDITERRANEA
                                                  A vibrant mix of crisp greens, thinly sliced red onion, cherry tomatoes, cucumber, and carrots, dressed with a zesty citrus citronette
                                                  • FAGIOLINI ALL'INSALATA
                                                    Tender steamed string beans combined with thinly sliced fennel, orange segments, and fresh feta cheese, drizzled with extra virgin olive oil and a tangy orange emulsion
                                                    • PATATE IN TORTIERA
                                                      A classic Sorrento Coast dish: baked potatoes tossed with extra virgin olive oil, carrots, onions, oregano, and cherry tomatoes.
                                                      • BROCCOLINI ALLE MANDORLE
                                                        Lightly cooked broccolini sautéed with garlic and a hint of chilli, finished with toasted almond slices for a delicate crunch.
                                                        • MELANZANE ALLA POSITANO
                                                          A traditional recipe from Positano: tender eggplant cubes, lightly fried and then simmered with extra virgin olive oil, garlic, basil, and cherry tomatoes.
                                                          • CAROTE ALLA SCAPECE
                                                            A traditional recipe from the Sorrento Coast: thinly sliced carrots gently cooked in water and wine vinegar, then seasoned with extra virgin olive oil, fresh garlic, and aromatic mint

                                                          • DOLCI - DESSERT

                                                            • TORTA CAPRESE
                                                              Capri island’s famous cake - made with dark chocolate and almonds, served with vanilla ice cream
                                                              • MILLEFOGLIE
                                                                Handmade puff pastry layered with fresh custard and wild cherries
                                                                • CROSTATA DI FRUTTA FRESCA
                                                                  Fresh fruit tart with a light lemon custard.