SERVED ALL DAY

• Gumbo
  Chicken, Andouille, Shrimp, Onion, Celery, Bell Pepper, Brick Roux Enriched Stock, Rice
• Fromage Fort
  White Wine, Shallot, Blend of Cheeses, Served Warm with Grilled Toast Points
• Croquettas
  Panko Breaded and Fried, Ham Flecked Croquettas with Romesco Sauce
• Lamb Pops
  Cumin Rubbed Idaho Lamb Chops, Charmoula & Tzatziki, Pomagranate Seed
• Bao
  Crispy Pork Belly, Pickled Cucumber, Cilantro, Scallion, Doppelpok Sauce, Rice Bun

SERVED ALL DAY AT THE BAR

• Cured Olives
  Olive Oil & Lemon Cured Mixed Olives
• Chilled Seafood Platter
  Raw Oysters, Shrimp, Lobster, Dungeness and King Crab, Langostine, Cocktail, Drawn Butter & Champagne Mignonette Serves 4 to 6
• Dungeness
  Whole Dungeness Crab, Drawn Butter, Sourdough
• Foie de Poulet
  Chicken Liver Moussé, Italian Cherries, Dijon, Grilled Sourdough
• Wasabi Eggs
  Wasabi Cream Filled Deviled Eggs, Tobiko, Watercress, Smoked Salt
• Caviar Bottle Service
  Choose from our selection of sustainable caviar. Served with Blini, Creme Fraichê, and a Bottle of Dom Perignon or hyper chilled Bison Grass Vodka
• Moules-Frites
  White Wine Steamed Mussels, Leeks, Celery, Butter, Parsley. Served with Belgian Style Fries and House Made Mayo

SERVED 11:30AM TO 3:30PM EVERYDAY

• Crab Salad
  Lump Blue Crab, Butter Lettuce, Shaved Fennel, Red Onion, Heirloom Tomato, Mustard-Tarragon Vinaigrette
• Caesar
  Hearts of Romaine, Caesar Vinaigrette, Grilled Sourdough Crouton, Pecorino
• Bastille Burger
  1/2 Pound, House Ground Patty, Raclette Cheese, Bacon-Onion Jam, Hand Cut Fries
• Lobster Club
  House Cured Bacon, Heirloom Tomato, Butter Lettuce, Red Onion, Lemon-Garlic Aioli on Grilled Sourdough
• Bisteca Sandwich
  Grilled Hangar Steak, Caramelized Onion, Heirloom Tomato, Butter Lettuce, Dijon, Chermoula, Ciabiatta, Kennebec Fries
• Seasonal Pasta
  Ask Your Server About Today's Offering
• Fish & Chips
  Beer Battered Atlantic Cod, Dill Tartar Sauce, Kennebec Fries

SERVED 5pm-10pm EVERY DAY

• Cioppino Bianca
  Alaskan Cod, Langostine, Dungeness Crab, Fingerling Potatoes, Onion, Peppers, Rich Fish Consommé, Roasted Tomatoes, Grilled Sourdough
• Old Ivy Filet
  Baseball Cut Beef Filet, Himalayan Salt-Butter Basted. As prepared at Hal's on Old Ivy in Atlanta, GA
  • Au Poive (Peppercorn Brandy Sauce)
• Berkshire Chop
  16 oz, Bone In Berkshire Pork Chop, Smoked Peach-Rosemary Jam
• Creole Chicken
  Buttermilk-Creole Spice Brined, Crispy Fried Chicken, Creamed Kale, Red Eye Gravy
• Crab Carbonara
  Pancetta, Lump Blue Crab, Spaghetti, Pecorino, Egg, Butter-Herb Fried Bread Crumbs
• Chile en Nogado
  Mushroom, & Onion Stuffed Poblano Pepper, Lightly Battered & Fried. Covered in a Creamy Walnut Sauce with Pomegranate & Fresh Herbs over Southwestern Succotash
• Fresh Fish
  Ask About Today's Selection and Preparation

SERVED SATURDAY & SUNDAY 9AM TO 3:30PM

• Eggs Benedict
  Locally Made English Muffin, Country Ham, Cage Free Poached Eggs, Hollandaise, Fruit, Breakfast Potatoes
• Bay Benedict
  Locally Made English Muffin, Lump Blue Crab, Cage Free Poached Eggs, Hollandaise, Caviar, Fruit, Breakfast Potatoes
• Huevos Argentinos
  Grilled Flank Steak, Sunnyside Up Eggs, Fingerling Potatoes, Black Beans, Chimichurri, Queso Fresco, Pico de Gallo
• Eggs Ballendin
  Crispy Potato and Cheese Waffle, Cage Free Poached Eggs, Smoked Salmon, Hollandaise
• Bananas Foster French Toast
  Egg Dipped and Griddled Texas Toast, Caramelized Banana, Toasted Pecans, Maple Syrup
• Lobster Club
  House Cured Bacon, Heirloom Tomato, Butter Lettuce, Red Onion, Avocado, Lemon-Aioli, Grilled Sourdough
• Bastille Burger
  1/2 Pound, House Ground Brisket & Chuck Patty, Fromage Forté, Bacon-Onion Jam, Hand Cut Fries
• Homestead Burger
  1/2 Pound House Ground Brisket & Chuck Patty, Griddled Country Ham, Sunnyside Up Egg, Onion, Butter Lettuce, Black Pepper Aioli
• Salade Nicoise
  Grilled Pacific Salmon, Fingerling Potato, Heirloom Tomato, Avocado, Asparagas, Kalamata, Lemon-Dill Vinaigrette
• Shakshuka
  Spicy Tomato Broth, Peppers, Onions, Poached Cage Free Eggs, Feta, Cilantro, Toasted Flatbread

SERVED A'LA CARTE

• Kennebec Fries
• Himalayan Potatoes
  Crispy Fingerling Potatoes, Fresh Herbs, Himalayan Salt
• Creamed Kale Gratìn
• Heirloom Tomatoes
  with Smoked Bleu Cheese, Olive Oil and Balsamic
• Brandied Wild Mushrooms
  Herb-Breadcrumb Crust, Brandy Cream Sauce
• Butternut Squash
  Brown Sugar-Sage Butter

• Bananas Foster
  Sauteed Cavendish Banana, Brown Sugar-Butter-Rum Sauce, Vanilla Bean Ice Cream. Prepared Tableside
• Dutch Baby
  Puffy German Style Baked Pancake, Seasonal Fruit, Powdered Sugar, Lemon
• Schwarzwälder Kirschtorte,
  Kirsch Soaked Dark Chocolate Cake, Amarano Cherries, Whipped Cream, Chocolate Shavings