Locally Made Andouille Sausage, Gulf Shrimp, Onion, Celery, Bell Pepper, Brick Roux Enriched Stock, Rice

White Wine, Shallot, Blend of Cheeses, Served Warm with Grilled Toast Points

Cumin Rubbed Lamb Chops, Charmoula & Tzatziki, Pomagranate Seed

Three, Crispy Pork Belly, Pickled Cucumber, Cilantro, Scallion, Doppelpok Sauce, Rice Bun

Fire Roasted Heirloom Carrots, Brussels sprouts, Agave-Chile Reduction, Cotija Cheese

Selection Of Beef, Lamb, Venison, Quail, Grilled Over Mesquite & Oak With Sauces & Fresh Green Salad

Olive Oil & Lemon Cured Mixed Olives

Texas Snapper and Gulf Shrimp, Citrus Cure, Avocado, Heirloom Tomato, Red Onion, Shredded Cabbage, Cilantro, Chimichurri, Hot Sauce, Tortilla Chips

Three Whole Blue Crabs Dusted With Old Bay With Lemon, Butter and Fire Baked Bread

Chicken Liver Moussé, Italian Cherries, Dijon, Grilled Sourdough

Locally Raised, Wasabi Cream Filled Deviled Eggs, Tobiko, Watercress, Smoked Salt

Locally Raised, Minced Beef Tenderloin, Locally Grown Egg Yolk, Cracked Pepper, Italian Parsley, Capers, Lemon, Grilled Toast Points

Lump Blue Crab, Butter Lettuce, Shaved Fennel, Red Onion, Heirloom Tomato, Mustard-Tarragon Vinaigrette

Mesquite-Oak Fired, 1/2 Pound, House Ground Brisket-Chuck Patty, Raclette Cheese, Bacon-Onion Jam, House Potato Chips

Grilled Hangar Steak, Caramelized Onion, Heirloom Tomato, Chimichurri, Smoked Provolone, Focaccia, House Potato Chips