Vinifera
APPETIZERS
SERVED ALL DAY
- GumboLocally Made Andouille Sausage, Gulf Shrimp, Onion, Celery, Bell Pepper, Brick Roux Enriched Stock, Rice
- Fromage FortWhite Wine, Shallot, Blend of Cheeses, Served Warm with Grilled Toast Points
- Lamb PopsCumin Rubbed Lamb Chops, Charmoula & Tzatziki, Pomagranate Seed
- BaoThree, Crispy Pork Belly, Pickled Cucumber, Cilantro, Scallion, Doppelpok Sauce, Rice Bun
- Fire Roasted VegetablesFire Roasted Heirloom Carrots, Brussels sprouts, Agave-Chile Reduction, Cotija Cheese
- Asado PlatterSelection Of Beef, Lamb, Venison, Quail, Grilled Over Mesquite & Oak With Sauces & Fresh Green Salad
BAR MENU
SERVED ALL DAY AT THE BAR
- Cured OlivesOlive Oil & Lemon Cured Mixed Olives
- Snapper & Shrimp CevicheTexas Snapper and Gulf Shrimp, Citrus Cure, Avocado, Heirloom Tomato, Red Onion, Shredded Cabbage, Cilantro, Chimichurri, Hot Sauce, Tortilla Chips
- Crab BoilThree Whole Blue Crabs Dusted With Old Bay With Lemon, Butter and Fire Baked Bread
- Foie de PouletChicken Liver Moussé, Italian Cherries, Dijon, Grilled Sourdough
- Wasabi EggsLocally Raised, Wasabi Cream Filled Deviled Eggs, Tobiko, Watercress, Smoked Salt
- Texas TartareLocally Raised, Minced Beef Tenderloin, Locally Grown Egg Yolk, Cracked Pepper, Italian Parsley, Capers, Lemon, Grilled Toast Points
LUNCH
SERVED 11:30AM TO 3:30PM EVERYDAY
- Crab SaladLump Blue Crab, Butter Lettuce, Shaved Fennel, Red Onion, Heirloom Tomato, Mustard-Tarragon Vinaigrette
- Bastille BurgerMesquite-Oak Fired, 1/2 Pound, House Ground Brisket-Chuck Patty, Raclette Cheese, Bacon-Onion Jam, House Potato Chips
- Bisteca SandwichGrilled Hangar Steak, Caramelized Onion, Heirloom Tomato, Chimichurri, Smoked Provolone, Focaccia, House Potato Chips