Menu for June 26th & 27th

  • APPETIZERS & SALADS

    • Fruit & Cheese Board with Local, French & Italian Cheeses
      Patio Only
      $25
      • Crab & Corn Beignet with Remoulade Sauce
        Patio Only
        • Caramelized Pear, Walnut & Gorgonzola Salad on 10th St. Greens with Balsamic Vinaigrette
          $16

        • SANDWICHES & ENTREES

          • Peterson Farms BLT on Fresh Focaccia with Homemade Mayo, Lettuce & Tomato
            This sandwich is deconstructed if ordered to-go.
            $16
            • Peterson Farms Grilled Pork Tenderloin Sandwich on Fresh Focaccia with Braised Red Cabbage, Mustard Mayonnaise, Lettuce & Tomato
              This sandwich is deconstructed if ordered to-go.
              $16.95
              • CIOPPINO (ITALIAN SEAFOOD STEW) with Lobster, Jumbo Shrimp, Clams, Mussels & Crawfish
                $36
                • SPINACH & ARTICHOKE LASAGNE
                  With Sheep's Milk Cheese, Pecorino Romano & Sweet Potato Noodles. Gluten Free and Vegetarian
                  $28
                  • PETERSON FARMS BEEF TENDERLOIN FILET WITH SHIITAKE MUSHROOM & COGNAC PAN SAUCE
                    Served with Oven Roasted Potatoes
                    $38

                  • EXTRAS

                    • MARGAUX'S COUNTRY FRENCH LOAF OF BREAD
                      $7
                      • ROSIE'S JUMBO CHOCOLATE CHIP BANANA MUFFIN
                        Popular at the State Fair with the Anchor Coffee House Stand. Written up as on of the best Fair Foods in the Star Tribune
                        $6