Menu for March 5th & 6th

  • SOUP & SALAD

    • Organic Chicken & Wild Rice Soup
      8 oz.
      $7.95
      • Organic Beets & Carrots on Fresh Labneh with Pistachios, Lemon Zest, Mint & Sumac
        Served on 10th St. Micros
        $16.95

      • ENTREES

        • Spicy Salmon Cakes with Fresh Herb Persillade served with Chipotle Mayonnaise & 10th St. Greens
          $22
          • Beer Battered Wild Caught Walleye with Remoulade Sauce & Oven Roasted Potatoes
            This can be reheated on a rack in your oven without losing integrity.
            $28
            • Oven Braised Organic Chicken Marsala with Oven Roasted Potatoes
              $28
              • Peterson Farms Braised Beef Chuck Roast with Carrots, Potatoes & Red Wine Gravy
                $34

              • BREAD & DESSERT

                • Fresh Loaf of Margaux's Country French Bread
                  $7
                  • Strawberry Almond Tart with Fresh Strawberries & Cream Anglaise
                    $8.95