Menu for March 5th & 6th
SOUP & SALAD
- Organic Chicken & Wild Rice Soup8 oz.$7.95
- Organic Beets & Carrots on Fresh Labneh with Pistachios, Lemon Zest, Mint & SumacServed on 10th St. Micros$16.95
ENTREES
- Spicy Salmon Cakes with Fresh Herb Persillade served with Chipotle Mayonnaise & 10th St. Greens$22
- Beer Battered Wild Caught Walleye with Remoulade Sauce & Oven Roasted PotatoesThis can be reheated on a rack in your oven without losing integrity.$28
- Oven Braised Organic Chicken Marsala with Oven Roasted Potatoes$28
- Peterson Farms Braised Beef Chuck Roast with Carrots, Potatoes & Red Wine Gravy$34
BREAD & DESSERT
- Fresh Loaf of Margaux's Country French Bread$7
- Strawberry Almond Tart with Fresh Strawberries & Cream Anglaise$8.95