STARTERS & SALADS
- South Indian Spinach & Lentil Soup
  8 Oz.
  $8.95
- Wild Caught Tuna Tartar with Toasted Pine Nuts, Capers, Apples & Red Onion
  Served with Fresh Crostini GF Toast Also Available
  $18.95
- Fruit & Cheese Board with French, Italian & Local Cheeses
  Enough for 2-3
  $26
- Atlantic Salmon Cakes with Fresh Herb Persillade (GF) Crumbs & Herb Aioli
  Served with a Side Salad
  $25
- Capri Style Salad with Fresh Mozzarella, Tomatoes, Basil & Red Onions on 10th St. Farm Greens
  $16.95
- Grape, Pear & Toasted Walnut Salad on 10th St. Greens with Gorgonzola & Balsamic Vinaigrette
  $16.95
ENTREES
- Crispy Wild Caught Walleye and Asparagus with Vin Jaune Sauce (Curry, Saffron, Shallots & Fino Sherry) & Walnut Pesto
  Served on Crispy Potato Galette
  $36
- Fricassee of Organic Chicken with Rosemary, Olives, White Wine & Tomatoes
  Served on Baked Polenta with Pecorino Romano
  $34
- Wood Fire Grilled Tamarind Glazed Peterson Farms Pork Tenderloin with Green Mole Cream
  Served with Oven Roasted Sweet Potatoes
  $36
EXTRAS
- Margaux's French Country Loaf of Bread
  $7
- Seasonal Fruit Crostata
  $9.95