MENU FOR APRIL
STARTERS & SALADS
- South Indian Spinach & Lentil Soup8 Oz.$8.95
- Wild Caught Tuna Tartar with Toasted Pine Nuts, Capers, Apples & Red OnionServed with Fresh Crostini GF Toast Also Available$18.95
- Fruit & Cheese Board with French, Italian & Local CheesesEnough for 2-3$26
- Atlantic Salmon Cakes with Fresh Herb Persillade (GF) Crumbs & Herb AioliServed with a Side Salad$25
- Capri Style Salad with Fresh Mozzarella, Tomatoes, Basil & Red Onions on 10th St. Farm Greens$16.95
- Grape, Pear & Toasted Walnut Salad on 10th St. Greens with Gorgonzola & Balsamic Vinaigrette$16.95
ENTREES
- Crispy Wild Caught Walleye and Asparagus with Vin Jaune Sauce (Curry, Saffron, Shallots & Fino Sherry) & Walnut PestoServed on Crispy Potato Galette$36
- Fricassee of Organic Chicken with Rosemary, Olives, White Wine & TomatoesServed on Baked Polenta with Pecorino Romano$34
- Wood Fire Grilled Tamarind Glazed Peterson Farms Pork Tenderloin with Green Mole CreamServed with Oven Roasted Sweet Potatoes$36
EXTRAS
- Margaux's French Country Loaf of Bread$7
- Seasonal Fruit Crostata$9.95