Dinner Menu
ANTIPASTI - STARTERS
- BruschettaToasted bread, organic grape tomatoes, extra virgin olive oil, garlic and basil$17
- Frittura mistaBattered shrimps and calamari lightly fried with crispy zucchini, accompanied by a salad and tartar sauce$24
- Polpo alla GrigliaGrilled Spanish octopus, served with arugula, balsamic vinegar reduction and cherry tomatoes$28
- BurratinaFresh burrata cheese, served on a bed of arugula$17
- Add Parma ham$10
- Parmigiana di MelanzaneLayered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce$18
- Burrata CrostiniParma ham and Burrata cheese crostini bread drizzled with truffle sauce, salt and pepper$21
- La PolentinaDeep fried polenta with parmesan fondue and mix of mushrooms$20
- ⁕Carpaccio di Manzo⁕Beef carpaccio with Portobello mushroom flakes, black truffle cream, red radicchio and parmesan on the top$23
- Caesar SaladRomaine lettuce, garlic croutons, parmesan cheese and our homemade dressing$17
- add crispy bacon$3
- add shrimp or chicken$10
- Insalata mediterraneaMix green, arugula, cherry tomatoes, black olives and artichokes$16
- Guazzetto di CozzeFresh Mussels in spicy tomato broth served with garlic bread$22
- Mozzarella frittaBites of fried mozzarella served with marinara sauce$17
- Flan di Carciofi con "core" di FormaggioDelicious Artichoke muffin with eggs, milk and Parmesan, served in a creamy cheese$17
- ⁕Carpaccio di SalmoneFresh Salmon slices with black olive and cherry tomato pesto, seasoned with EVO and a touch of lemon zest$22
- Polpette della NonnaBeef meatballs with eggs, parmesan cheese, breadcrumbs and milk in tomato sauce$22
PASTA
- Fiocchetti Pere & ParmigianoHouse-made ravioli filled with pear and gorgonzola cheese, with caramelized leek sauce and black sesame$29
- Lasagna EmilianaHandmade layered pasta with bolognese sauce, béchamel, mozzarella and parmesan cheese$29
- Cacio, Pepe & TartufoHouse-made tonnarelli "square spaghetti" with pecorino cheese, fresh saffron black pepper but with a touch of truffle cream$29
- Cappelletti verdi TartufatiHandmade green cappelletti pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, parmesan cheese and black truffle sauce$33
- Tagliatelle alla BologneseHandmade green fettuccine, made with fresh spinach served with a traditional bolognese sauce$29
- Pappardelle al Ragú di AgnelloWide ribbon house-made pasta with slow cooked lamb sauce$30
- Spaghetti aglio, olio e peperoncinoSimple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria$21
- Spaghetti alla RuotaSpecialty of Italy: Spaghetti with tomato sauce, sautéed and served in a whole parmesan wheel "24 month aged"$29
- Fettuccine alla RomagnolaHouse-made tagliolini with Portobello mushrooms and sausage in a creamy mascarpone sauce.$29
- Paccheri con gamberi e pistacchiShort artisanal pasta with shrimps in a creamy pistachio sauce$33
- Chitarra alla ScoglioHouse-made black spaghetti alla chitarra sauteed with Manila clams , mussels , shrimp , calamari, cherry tomato and white wine.$34
- Bucatini all' AmatricianaArtisanal long pasta with a hole running through the center, with pork cheek, tomato sauce and pecorino cheese.$28
- Trofie al PestoHouse-made short rolled "strufuggiá" with D.O.P. pesto alla genovese, pinenuts on the top.$28
- Gnocchi Gorgonzola e NociHouse-made potato and spinach gnocchi in a creamy gorgonzola with roasted walnuts on top.$29
- Tortelli di ZuccaGrandma Maria recipe: Tortelloni stuffed with fresh pumpkin, amaretti cookies and mustard from Mantua, served with butter, sage and parmesan cheese.$28
- Cappellacci di AragostaHouse-made cappellacci filled with lobster, with a touch of crab and octopus in a fresh cherry tomatoes sauce.$37
- Cavatelli del ContadinoArtisanal short pasta with tomato sauce, gorgonzola cheese, red wine and artisanal sausage$28
- Tagliolini del LidoHouse-made tagliolini with fresh clams, white wine reduction in a creamy zucchini sauce.$32
- Risotto ai PorciniCreamy risotto with Porcini mushrooms, wine, butter and parmesan cheese.$30
SECONDI
- Branzino alla MediterraneaBacked Branzino fillet with cherry tomatoes, black olives, capers and basil served with grilled vegetables$44
- Milanese di VitelloPounded, breaded, and fried Veal cutlets with an Arugula salad and a squeeze of fresh lemon juice.$45
- Scaloppina al LimonePan seared chicken breast tossed in a lime, sage and white wine sauce served with boiled potato.$32
- Salmone alla grigliaGrilled Salmon served with garlic broccolini and a touch of chili.$34
Advice
"Gratuity is not included in our bill" ⁕Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain conditions.