Menu

  • Antipasti

    • Octopus carpaccio
      Spanish Octopus, kalamata olives, capers, onions, arugula
      $16
    • Polpette
      Italian meatballs, tomato sauce, parmesan cheese, garlic toast
      $14
    • Caprese
      fresh mozzarella, tomatoes, basil, olive oil
      $15
    • Cesarina Salad
      romaine hearts, croutons, parmesan cheese, home made dressing
      $8
    • Primavera Salad
      baby mixed greens, cherry tomatoes, olive oil, lemon
      $8
    • Insalata di Pollo
      romaine hearts, chicken tenders, gorgonzola cheese, home made dressing
      $16

  • Paste e Risotti

    • Linguine con Vongole Veraci
      Manila clams, garlic, parsley, white wine
      $20
    • Fusilli al Pesto
      cherry tomato, mozzarella, pesto
      $18
    • Spaghetti alla Carbonara
      eggs, pancetta, parmesan
      $18
    • Risotto alla Bolognese
      meat sauce, mascarpone cheese
      $18
    • Risotto Nero
      squid ink, shrimp, calamari, clams
      $18
    • Risotto Primavera
      seasonal vegetables, parmesan
      $18
    • Linguine scampi, zucchini
      shrimp, zucchini, white wine, garlic, basil, ,olive oil
      $18
    • Risotto with Scallops
      risotto with seasonal vegetables and sauteed fresh jumbo scallops
      $35

  • Secondi

    • Sogliola
      filet of sole, lemon, capers, white wine, butter
      $22
    • Milanese di Pollo
      breaded chicken breast, arrugola, cherry tomatoes, red onions
      $22
    • Salmone Nordico
      Faroe Islands salmon, cherry tomatoes, garlic, basil
      $24

  • Dolci

    • Pannacotta
      cooked vanilla cream, caramel and chocolate sauce
      $7
    • Spumoni gelato
      $7
    • Lemon sorbet
      $7