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  • Enriched Bread

    • Gisou
      Gisou
      Made with Milk, Honey and Butter, Gisou Bread is soft and sweet, with a layer of White sesame seeds and Turbinado sugar on top. Try this bread slathered with butter and topped with your favorite jam. 200 gr each. One piece per package.
      $4.50
        Vegetarian
      • Eashly Kookah
        Eashly Kookah
        Literally translated to “Filled Bread”, these soft bundles come from Azarbayejan in the north-western region of Iran. Filled with a Ginger and Turmeric paste and topped with Cumin seeds. Perfect for breakfast on the run, or an afternoon tea break. 85 gr Each. 2 pieces per package.
        $4.50
          Vegetarian
        • Kopou
          Kopou
          Kopou bread comes from Kerman, in the south-eastern region of Iran. This aromatic bread is made with Fenugreek leaves, Safflower petals and Caraway seeds. Cut them up, toast them, and enjoy with any meal. 60 gr Each. 3 pieces per package.
          $3.50
            Vegan
          • Shirmaal
            Shirmaal
            Known and loved all around Iran, Shirmaal is Iran's version of a Raisin Challach. Made with Milk, Eggs, and Saffron, this sweet bread can be served as breakfast, or an afternoon snack with a cup of tea. 350 gr per loaf. One loaf per package.
            $7.50
              Vegetarian
            • Komaaj-e-Hamedaan
              Komaaj-e-Hamedaan
              Sweet pastry with a cakelike texture, and subtle flavors of Cardamom and Saffron, topped with White sesame seeds and Poppy seeds. 2 pcs per package, 170gr
              $3.50
                Vegetarian
              • Sistani Pan Bread
                Sistani Pan Bread
                This spiced bread comes from Sistan in the South East of Iran. Made with a Mix of Wheat and Barley flour, Enriched with Eggs and Olive oil, and spiced with a selection of regional seeds and spices, this is a must try bread.
                $4.50
                  Vegetarian
                • Kakouli Bakhtiyari
                  Kakouli Bakhtiyari
                  From the Central Mountainous region of Iran, this version of Kakouli bread is made with Grape Molasses and flavored with Fennel and Fenugreek seeds. Soft and Chewy with pops of Sunflower seeds, this lightly sweetened bread can be used in many different ways.
                  $4.50
                • Flatbread

                  • Barbari
                    Barbari
                    This Semi-Flat bread is known and loved all around Iran. With a chewy crumb and a crunchy crust, it lends itself to all manner of meals. From breakfast to dinner, you can always find Barbari at the table. 115 gr Each. One piece per package.
                    $3.50
                      Vegetarian Vegan
                    • Kelaneh
                      Kelaneh
                      Kelaneh hails from Kurdistan, a mountainous region in the west of Iran. This seasonal bread is filled with regional Alium herbs that grow on the mountainsides in spring. Our Kelaneh is filled with a mix of Scallions, Garlic, Cilantro and Parsley, sautéed with Butter and seasoned with Salt and Black Pepper. 80 gr Each. One piece per package.
                      $3
                        Vegetarian
                      • Dastaneh
                        Dastaneh
                        Flatbread filled with a mixture of Caramelized onions and Walnuts, seasoned with Turmeric, Black pepper and Salt. 80 gr Each. One piece per package.
                        $3
                          Vegetarian
                        • Lakou
                          Lakou
                          Lakou is a Rice based flatbread from the shores of the Caspian sea. Our Lakou is made with a combination of Rice flour and Potato flour, and flavored with Saffron. These savory rounds are Gluten Free and Vegan, and are best served warm. 30 gr Each. 3 pieces per package.
                          $2.75
                            Vegetarian VeganGluten Free
                          • Moshtak Naari
                            Moshtak Naari
                            Flatbread filled with Pomegranate seeds and spiced with Chili flakes, Angelica, Turmeric and Dried lime powder. This wonderful Snack bread comes from the city of Boushehr along the coast of the Persian Gulf.
                            $3
                              Spicy Vegan
                            • Latir
                              Latir
                              This Vegan Flatbread is widely made and loved in the province of Yazd. It comes in different variations (depending on the baker), but this Dill and Cumin version was the winner for me. 160 gr per pcs, 1 per package.
                              $3.50
                                Vegetarian Vegan
                            • Specials

                              • Croutons
                                Croutons
                                Croutons made with our Kopou bread. 70 gr per bag.
                                $2.75
                                  Vegetarian Vegan
                                • Potato Pan bread
                                  Potato Pan bread
                                  This Filled Bread, comes from the Khorasan (Eastern Iran). While there are many different versions of this bread, the Potato filled one seems to be a favorite. Soft Vegan loaf, with a Potato and Onion filling, lightly flavored with Turmeric and Chili flakes. The Olive oil used in the baking process helps soften the bread and adds another layer of flavor to the final product.
                                  $6
                                    SpicyVegetarian Vegan
                                  • Fouman
                                    Fouman
                                    Flakey pastry filled with Spiced Sugar filling. Signature Koloucheh from Fouman, a city in the Gilan Province. 1 cookie per order. 90gr.
                                    $2.50
                                      Vegetarian
                                  • Whole Grain Series

                                    • Rye Flatbread
                                      Rye Flatbread
                                      Made using half Whole Grain, Stone ground Dark Rye flour, half Whole Grain, Stone ground Hard White wheat flour and topped with sprigs of Dill, these versatile flatbreads are full of flavor. 3 per pack, 100gr.
                                      $3
                                        Vegetarian
                                      • Tea Cookies
                                        Tea Cookies
                                        These Whole Grain cookies , are slightly sweet and aromatic, with a light touch of Rose water, Cardamom and Cumin. A perfect accompaniment to a cup of tea. 2 per pack, 75 gr
                                        $2
                                          Vegetarian