Papa Bear Pizza Menu
** Make Sure You Call Ahead **
We start taking orders at 1pm . Please feel free to call 719 418 2070 to schedule your preferred pickup time.
DINE INS
We welcome you to dine in with us, however our ovens fill up fast with orders so we highly encourage you to call in your pizza order prior to your arrival on Friday and Saturday nights from 5 to 7pm when we get slammed with orders. Wait times can easily exceed 1 hour during these peak times but by simply calling 719 418 2070 and getting in the queue you can avoid any unwanted wait times.
Other Stuff
Because we use only the most fresh and organic produce we can find we only have a limited supply of salads to eliminate waste and to keep our prices as low as possible. As such we often sell out of salads and when the produce is gone so too are our salads.
- Roasted Garlic Cheese BreadA half dough covered in mozzarella and muenster cheese blend then topped with roasted garlic. Served with two sides of red sauce.$10
- Organic House SaladA bed of organic mixed baby greens with tri-peppers, imported Mykonos olive mix , organic baby heirloom tomatoes and red onion and topped with shaved parm and house made croutons. Organic ranch or organic Italian dressing.$10
- Apple Caramel Crumb CrispWe layer a small pizza with Kerrygold butter poached organic granny smith apples and cinnamon and dark brown sugar. Topped with an organic oat crumb and baked to a crispy crunch. Finished with caramel drizzle.$10
Create Your Own Perfection
Sometimes only you know what should go on your perfect pizza. If this is one of these times then will make you a pizza with whichever combo of delicious ingredients and sauces you would like. All Pizzas are hand stretched to 14" with 8 slices.
- Base PizzaLarge Cheese Pizza that feeds 3-4 people.$20
- SauceWe have our house red sauce, roasted garlic extra virgin olive oil, creamy pepper alfredo sauce, Genovese pesto(nut free), and a pesto red sauce.
- BasicWhite Button Mushroom, Green Pepper, Roasted Poblano Pepper, Red Onion, Black Olives, Roasted Garlic, Spinach, Fresh Cut Pineapple, Roasted Potato, Tri- Colored Bell Peppers, Roma Tomato, Artichoke Hearts, Feta, Ricotta Impastata, Imported Mediterranean Olives, Sun Dried Tomato, Banana Peppers, Imported Italian Cherry Peppers, Imported Pickled Jalapeno.$2
- PremiumHouse Made Meatballs(70/30 beef/pork blend),Thick Cut Applewood Bacon, Garlic & Fennel Italian Sausage, Imported Old World Pepperoni, Soppressata Salami, Hickory Smoked Ham off the bone, Imported French"Chevre" Goat Cheese, Caramelized Maui Sweet Onions.$4
Classic Pies
Just because we like to make fancy pizzas do not think we do not love some classic favorites. We take great pride in our pizzas and make our classics with the same gusto and obsession as we do with our more creative pies. All pies are hand stretched to 14" and 8 slices.
- Classic CheeseClassic cheese pie with our house pomodoro sauce, mozzarella and muenster cheese.$20
- RomaSometimes nothing beats a classic. We make ours the same way the original Italian masterpiece was prepared for Queen Margherita. A simple classic pie layered with fresh made whole milk mozzarella and finished with cold pressed olive oil fruttato drizzle and organic basil leaf chiffonade.$22
- 5-PointsNamed after one of the oldest neighborhoods in Denver, The 5-Points is our homage to the diversity of this historic district. We use our house red sauce and layer this cheese pizza with 5 delectable varieties. Mozzarella, provolone, muenster, cheddar and creamy ricotta impastata cheese, finished with fresh basil chiffonade.$22
- The BoulderOur classic Colorado Pizza done veggie style, with green peppers, red onion, white button mushrooms, black olives and roma tomato.$24
- DurangoWe take our classic pie and layer mozzarella and provolone and then add a wonderful garlic and fennel Italian sausage and white button mushrooms.$24
- The Baby DoeBaby Doe Tabor was a 1st generation Irish American and one of Colorado's most colorful historic figures. A true "Rags to Riches...back to Rags" kind of gal. As such we created a pizza that showed her humble roots as well as her panache for the extravagant. We layer mozzarella and provolone, then add thin sliced oven roasted organic red and yukon gold potatoes, thick cut applewood bacon, red onions and fresh picked rosemary. We finish it with a white truffle oil drizzle and Parmigiano-Reggiano. NO SAUCE- Roasted garlic & olive oil base.$24
- Clyde & ChaunceyThe infamous "Don of Denver" and his brother ran their criminal enterprises out of a restaurant in North Denver where their mama would hand roll meatballs that were nearly as famous as her sons. So it only seemed right we named this classic after those two meatball mafiosi. We start with our classic pie and add a mozzarella and provolone blend then cover in sliced house made and hand rolled meatballs(70%beef/30%pork) and caramelized onions. We finish the pie with grated Parmigiano-Reggiano and fresh Italian parsley.$24
- KeblerColorado is home to one of the largest Aspen groves in the world, a single sprawling mass connected via a single root system located in Kebler Pass. After seeing those leaves in autumn we knew we had to name a pizza after it. So we take a pie cover it in our house pesto pomodoro sauce, mozzarella and add garlic fennel Italian sausage, green and tri-colored bell peppers.$24
- Mile High HawaiianAs hard as we tried we could not think of any correlation between the pineapple and Colorado but we love the pie and had to include it. We layer our classic pie with a mozzarella and muenster blend then top with house sliced ham off the bone, applewood smoked center cut bacon and fresh organic Maui Gold pineapple.$24
- Molly BrownThis pizza is just gold! Our house pomodoro covered in mozzarella and aged Tilamook sharp cheddar with applewood smoked bacon, roma tomatoes, roasted garlic and fresh organic spinach.$24
- The GreekA base of EVOO, roasted garlic and Greek oregano is covered in a layer of mozzarella. We add artichoke hearts, organic spinach, imported Mykonos Mediterranean olive mix, imported Sicilian sun dried tomatoes, red onions and finished with fresh feta crumble.$24
- Twin SistersNamed after the Colorado peaks of the same name, this pie is a classic beauty. We layer a pizza with house cut premium imported Italian pepperoni and imported soppressata salami.$24
- 1876We layer a pie with our red sauce, mozzarella and provolone and then add tri-colored bell peppers, white button mushrooms, red onions, black olives and imported pepperoni.$26
Chef's Specials
These pies are generally based upon whatever is in season or what looks particularity good at market. Due to the cost of the prime ingredients these are generally limited in number and rotate on and off menu as the seasons dictate.
- Rankin KellyEl Paso County's 1st sheriff was a character legends were built on. Rough and formidable on the outside and surprisingly soft and tender on the inside, Rankin was a man to be admired. We realized we had a pizza just like him! We take our classic pie and layer globs of fresh ricotta impastata then cover with mozzarella and provolone blend and top with sliced house made meatballs, garlic & fennel Italian sausage and organic spinach.$26
- "Bob Ford" Barbecue Chicken PizzaNamed after the chicken that shot Jesse James in the back and latter met his end in Creede CO. We start with a base of Memphis style sweet and spicy barbecue sauce and layer with mozzarella and imported smoked gouda then top with honey glazed free range organic chicken thighs, sweet corn, red onions, and crispy french fried onion straws. We finish it with fresh scallion chop.$27
- Mt Massive.In an attempt to woo the carnivores out there, we layer our classic pie with sliced house made meatballs, imported pepperoni, Italian sausage, spiral cut ham and thick cut applewood bacon.$28
Consumer Warning
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”