Take Away
Chargrill
- King Island Porterhouse Steak300 gram Grass finished porterhouse steak truffle-infused hand-cut rustic potatoes, buttered asparagus and peppercorn jus$25
- Scotch Fillet250-gram fillet with sweet potato and leek rosti, buttered beans, mushroom sauce and blistered cherry tomato$25
- Slow Cooked Roast LambHand-cut rustic potatoes, baby beetroots, grilled broccolini and lamb jus. (GF Upon Request)$25
- Fusion Salmon SobaGrilled crispy skin salmon on stir-fried organic soba noodle with capsicum, broccolini and a hint of chilli$25
- American Style BBQ Pork RibsTwice cooked BBQ pork ribs, charred corn, beer-battered fries and pickled Asian slaw (GF Upon Request)$25
Pasta & Rissoto
- Prawn LinguineLinguine with sautéed prawns, spicy chorizo, zucchini, chili, garlic, capsicum and baby tomato finished with wild roquette and lemon-infused olive oil$25
- Pumpkin and Sage RavioliServed with sun-dried tomatoes, baby mushrooms, creamy pesto and tomato concasse$25
- Eggplant LinguineGrilled eggplant, roasted capsicum, olives, capers and linguine in a rich tomato sauce then finished with shaved parmesan olive oil and fresh herbs$25
- Chicken and Wild Mushroom RisottoGrilled chicken, wild mushrooms and spinach in a creamy risotto, served with parmesan cheese and truffle oil$25
- Roast Pumpkin RissottoRoast pumpkin, zucchini, tomato, goat cheese and pine nuts.$25
Quick Nibbles
- Garlic breadToasted Turkish bread with rosemary salt, garlic and melted cheese$7.50
- Sweet Potato FriesServed with chili aioli$7.50
- Beer Battered ChipsServed with garlic aioli and tomato sauce$7.50
- WedgesServed with rosemary salt, sweet chili and sour cream$7.50
Share Platter
Minimum order of 2 items per platter, served with complimentary Goathouse salad and Turkish flat bread
- Char grilled Peri Peri Wings$13
- Spicy Garlic Prawn (4)$16
- Pumpkin & Sun Dried Tomato Aranchini (3)$12
- Jalapeno & Potato Croquettes (2)$10
- Seasoned Calamari$14
- Grilled Halloumi Cheese$12
- Stuffed Zucchini Flowers$14
- Grilled Chicken$15
- Grilled Chorizo$12
- BBQ Sticky Pork Ribs$15
- Baked Thyme Mushrooms$8
- Harissa Dip$8
Burgers
- The VeggieZucchini, pea and halloumi patty with wasabi mayo in a brioche bun with Swiss cheese, capsicum, tomato, young lettuce leaves and a side of chips$20
- Wagyu Beef150 grams of Wagyu beef, egg, bacon, beetroot, tomato, lettuce, aged cheddar cheese on a brioche bun with chili aioli and a side of beer-battered fries$20
- Grilled Chicken BurgerGrilled chicken breast fillets, Swiss cheese, avocado, bacon, tomato, onion, lettuce on a brioche bun with chili aioli and side of chips$20
- Spicy Pork SlidersTwice cooked pulled pork shoulder with traditional Thai Spices, Aian slaw, chili aioli and a side of chips.$20
Pizza
- SpinnerSan Marzano tomatoes, spinach, roast pumpkin, mozzarella, feta and pine nuts$15
- Salty PigPulled pork shoulder, chorizo, Spanish onion, buffalo mozzarella, San Marzano tomatoes$15
- Prawn DelightSan Marzano tomatoes, mozzarella, siracha, tiger prawns, roquette, red peppers, Spanish onion and chili$15
- Chili MeatballsPork and beef meatballs, fresh chili, buffalo mozzarella and mushroom$15
Salad
- Vegan BowlRoast pumpkin, sesame kale, pepitas, cabbage, brown rice, beetroot hummus, mushrooms, avocado, cherry tomato and almond butter dressing$20
- Pulled LambRoasted baby beetroots, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruits and mint yoghurt$20
- Chargrilled Chicken & QuinoaA salad of watercress, avocado, quinoa, pomegranate, goat cheese, tomato, onion, toasted nuts and seeds$20
- Grilled HalloumiWarm salad of eggplant, capsicum and sautéed greens with grilled halloumi and dukkah$20