Spiced Black Beens | Mixed Greens | Homemade Tomato Salsa | Bio Corn Chips | Chipotle Cashew Crema (vegan) | Probiotic Lime Pickled Cabbage or Turmeric Pickled Cabbage | Fresh Coriander & Green Onion Garnish

Soft Wheat Tortilla Wrap (wrap contains gluten) | Black Bean Puree | Roasted Sweet Potato and/or Brown Rice | Leafy Greens | Homemade Tomato Salsa | Chipotle Cashew Crema (vegan) Probiotic Lime or Turmeric Pickled Cabbage | Fresh Coriander & Green Onion Garnish

Soft Wheat Tortilla Wrap | Black Bean Puree | Local Free Range Chicken | Brown Rice | Leafy Greens | Homemade Tomato Salsa | Chipotle Cashew Crema (vegan) | Probiotic Lime or Turmeric Pickled Cabbage | Fresh Coriander & Green Onion Garnish

Kale or Rainbow Chard | Lettuce Mix | Roasted Sweet Potato | Steamed Brown Rice | Spiced Black Beans | Roasted Tomato Salsa | Chipotle Cashew Crema | Probiotic Lime Pickled Cabbage | Fresh Coriander & Green Onion Garnish

Brown Rice | Rainbow of Courgette, Cabbage and Carrot Noodles | Local Greens Mix | Ginger Miso Dressing | Naturally Fermented Pickles

Locally Made Bio Corn Tortille (Gluten Free) | Melted Cheese | Roasted Tomato Salsa | Chipotle Cashew Crema | Fresh Coriander & Green Onion Garnish

Locally Made Bio Corn Tortilla (Gluten Free) | Melted Cheese | Tomatillo Salsa Verde | Greens | Chipotle Cashew Crema | Fresh Coriander & Green Onion Garnish | Guacamole

Quesadilla filled with Goudse cheese, Turkish Feta, Unique Homemade BBQ onion relish, Coriander and Homemade Tomatillo Salsa Verde

Cold Pressed Ginger | Apple | Lime | Sweetened with Agave

Mango | Lemon | Lightly Sweetened with Agave

Mango | Orange | Turmeric | Banana

Sparkling orange wine, made in the ancestral method- 2nd fermentation in amphora. Subtle mousse, Dusty, orange peel, apricot, nice tannin and notes of spices. Strong acids with a touch of salt. And don't forget the bitters! 100% Muscat d’Alexandria. Very special!

Benimaquía Tinajas is an orange wine from the D.O. Alicante produced by the Bernabé Navarro winery. This wine is a blend of two different grape varieties: Moscatel de Alejandría and Merseguera. Benimaquía Tinajas is fermented in clay pots with their own skins for 6 months using their own yeasts. Sulphur is not added to the wine. The profile is a slightly orange wine due to the maceration with the skins, which gives it a slightly tannic profile. Delicious in the late afternoon sun and pairs easily with all the FENTO cuisine.

This white wine from Alicante Spain is also an orange wine- the grape must spend a short amount of time in contact with the skins, in the same way as a red wine would be made, leaving more texture than your average white wine, and some delicious orange peel notes, which balance delightfully with the floral tones of the Moscatel grape. It is relatively low in alcohol content, with a decent amount of acidity, playing very nice with FENTO cuisine.

Tragolargo is a fun, fresh and pleasing wine, a monastrell, with a profile obtained from young vines and partially whole grapes that was bottled without added sulphites. It gives off aromas of cherries and thickets, of blackberry leaves and spices from the humid earth and even the elegant vegetable aromas of wines from northern latitudes. It is not a wine that can boast of great complexity or an exceptional bouquet, but it is an attractive wine, easy to drink and with which to enjoy without waiting for a special occasion. Its fine tannins and balanced acidity ensure that it will work perfectly with countless dishes and that it can be kept in the bottle for a long time without losing an iota of its natural flair.

This delicious Beaujolais made from Gamay grapes is a bouquet on the nose with aromas of red cherries, cassis and strawberries backed up by pleasantly earthy notes. The palate is fresh and juicy, with further red fruit flavours and silky tannins leading to a refreshing finish.

Umberta is a fresh and pleasant red wine made from 100% Barbera grapes. Refinement of about 10 months in steel, it is bottled without undergoing clarification or filtering. Umberta has a beautiful ruby ​​red color. Aromas of fruit and red flowers stand out on the nose. In the mouth it is fresh, vinous, very smooth and juicy.

This is a semi-sweet refreshing Alscaien Riesling that offers classic notes from this noble grape alongside fresh and natural hints of apple and citrus. Not a desert wine, great paired with light and fresh herb dishes and seafood.

100% Aligoté. 70-year-old vines on sandy soils, from the only known parcel of Aligoté in the Loire Valley

This 100% Gamay has a nose that is vibrant and generous, and the palate is full, with black cherry, leather, earth, and hints of baking spice. It's concentrated and deep, but maintains great balance in the finish

A white/orange blend from Marto Wörner in Rheinhessen. Dry, high acidity and unfiltered. Notes of tropical fruits, citrus, peach and minerals. A perfect example of a skin contact white. Mineral, zesty, salty and juicy. Orange peel, pineapple and a touch of banana alongside some floral hits keeping it aromatic. Low alcohol at 10.5%

Hand harvested. No external yeast & no enzymes are employed during the winemaking process. The bunches are destemmed and the fruit undergoes fifteen days of maceration. The wine is stored in enamel-lined tanks for 10 months before it is bottled without fining or filtration. A well balanced, clean and natural rosé!

Full-bodied and textured white from one of the first organic co-operatives in France. A blend of 70% Grenache Blanc, 10% Clairette, 10% Bourboulenc, and 10% Viognier all hand harvested. No additives or commercial yeasts are used in the winemaking aside from a light amount of sulfites. The grapes are given a period of maceration during the ferment, but doesn't drink particularly tannic. Bottled without filtering or fining. Lovely wine for pairing with dinner, anything from chicken to fish, seafood, to fall squash and vegetables.

Grüner Veltliner and Gelber Muskateller began fermentation on skins together and were bottled while still fermenting with it's natural yeast, nothing added, unfiltered - a pure and handcrafted expression of Austrian petillant naturel