Beef pattie, fried egg, cheese, salad served with fries

Fried crispy chicken breast, fried egg, cheese, salad served with fries

Romain lettuce, anchovies, parmesan, garlic herb croutons, Caesar dressing. With option of chicken and bacon

Beer battered fried fish served with fries, tartar sauce and mix leaf salad

Fresh tomato, mozzarella and basil leaves

Bacon, chicken, chorizo with BBQ sauce

Parmesan dusted potato wedges

Selection of bread & rolls BBQ pork spare ribs Marinated chicken breast Sausage with onion and gravy Minute steak Corn on the cob Red wine sauce, mustard, horseradish & fresh lemons Pear, mesclun & parmesan cheese salad with balsamic dressing Homemade coleslaw Seasonal sliced fruits Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas

Selection of bread & rolls Spicy BBQ pork belly Sesame soy marinated chicken Spicy prawns Ginger marinate beef Corn on the cob Asian salad, kimchi and fresh lemons Garlic and chive Korean pancake Beans and rice salad Seasonal sliced fruits Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas

Selection of bread & rolls Chettinad spice pork belly Tandoori spiced chicken Ajwain and lemon fish Tandoori spiced prawns Masala Corn on the cob Mint chutney, mix pickle & fresh lemons Aloo Chana chaat, Kachumber salad Seasonal sliced fruits Freshly brewed coffee, decaffeinated coffee, herbal and leaf teas

Served with garlic bread

Cooked with lime leaves, ginger, vegetables and finished with fish broth

Assorted mushrooms, cream, cheese, salad, toasted nuts, sour dough toast and salad dressing

Squid dusted with salt & paper flour, deep fried, served with Asian salad and sweet chili sauce

Crumb fried lamb ribs, chilli garlic sauce and kimchi

Lemongrass chicken, cucumber, coriander and apple

Romain lettuce, anchovies, parmesan, garlic herb croutons, Caesar dressing.With option of chicken and bacon

Roasted loin of venison with glazed carrot, kumara puree

Masala mash, Rogan josh sauce

Warm potato and mustard, blue cheese salad and spiced kale

Baked salmon, lemongrass, spinach and moong bean salad, braised bock choy

Garlic prawns, Malabar sauce, mustard potato and charred beans

Garlic tofu, Malabar sauce, mustard potato and charred beans

Lamb loin, potato salad, green peas, bacon and Brussel sprout

Duck breast, black pepper, braised red cabbage, spice peanut potato

Slow braised pork belly, Smoked apple puree, crushed potato and sprouting broccoli

Mushroom cream sauce truffle essence / basil pesto

With Asian greens, Thai chilli and garlic sauce

Choose Any - Maple glazed crispy bacon, baby potato Roasted vegetables with walnut brown butter Pickled beetroot and feta salad Steamed Jasmin rice Parmesan dusted potato wedges

Choose Any - Assorted fresh fruit platter (Vegan) Sticky toffee pudding (Served with vanilla ice cream) Chocolate brownie (Served with vanilla ice cream) Cheesecake (Served with chocolate and passion fruit sauce) Ice cream Sundae (Three flavors of ice cream with chocolate sauce )

In Maori, Te Hana means “to shine”. This effervescent Reserve Cuvee of chardonnay and Pinot Noir tempts you With aromas of crisp apples, grapefruit with a touch of delicate Brioche

Italy’s answer to Champagne, the choice for smart bubbles fans. Floral peach and green apple on the nose, the palate is fresh and light with good acid balance and a creamy texture

The world’s best aperitif. Delicate yet complex, fresh citrus and white fruits flavours subtly rounded with expressive floral and biscuit characters

A blend of Sauvignon Blanc brings forth intense fruit and distinctive varietal characters for which Marlborough is renowned. Tropical fruit and citrus flavours lead to a long and refreshing finish.

Ripe tropical fruit flavors with a silken texture through a rich palate and clean finish.

One of New Zealand’s great wines. Rich, lush and generous, but still taut and refreshing, fine balance of intense fruit and acidity with a long complex, citrus- Infused finish

Big creamy Waipara Chardonnay. Yellow stone fruits, pastry and subtle baking spices lead into a long and inviting palate. Texture is balanced by fresh natural acidity complimented by peach, pineapple and nectarine.

Creamy, nutty, oak on the nose with subtly grapefruit filtering through. Textural with a long full-bodied finish.

The nose is full of fresh, floral candied notes from the lightly pressed Central Otago Pinot Noir grapes. The refreshingly dry palate allows the delicate pinot fruit and classic cool climate mineral acidity to shine through.

Classic cool climate from acclaimed Amisfield winery. A succulent but dry Pinot Gris. Ripe stone fruit and pear drop characters with a fresh vibrant finish.climate mineral acidity to shine through.

Unctuous and oily across the palate. Honeyed notes with a zippy mineral finish.

Ripe lemon, lime and citrus characters combine with melon and a touch of stone fruit. Just off dry

From the Omihi hillsides of the Waipara Valley, flavours of light red plum and berries supported by cinnamon spice, ripe and long palate with red fruits and fine tannins.

The wine is made in a fruit forward, easy drinking style. Lightly oaked and gently handled to display the lively fruit flavours and fine structure of Central Otago Pinot Noir.

A generous Central Otago Pinot Noir with a fine, silky texture. Sweet, juicy ripe red raspberry and dark cherry flavours, floral herb characters and a touch of silky spice. Toasty oak and structured acidity give a long finish.

Complex aromas of ripe black cherries, liquorice, currant and blackberry lead into a palate brimming with flavour.

Smooth and rich spice, with dark fruit up front draped in sweet cherry oak.

Bright berry fruit, violet and pepper aromas. The palate tastes of plum, fruit spice and wild herbs

Dark plum flavours with subtle aromatic oak and soft fine tannins.