Vegan

DINNER MENU
A la cart dinner menu – 5:00 pm – 9:00 pm
- ---------- Small Bites ----------
- Garlic Bread
  Garlic, rosemary & cheese with EV-olive oil
  $8
- Soup of the day served with garlic bread
  Ask our staff for today’s special
  $12
- Crispy Lemon Calamari
  Lemon-crumbed calamari with tossed salad and aioli
  $18
- Tofu Karage Salad
  Soya and garlic marinated tofu with chilli, togarashi, sprout
  $14
- Twice-cooked Belly bites
  With soy, garlic glaze and sesame seeds
  $16
- Thai Beef Salad
  Sirloin, mesclun, red onion, cucumber, mung bean, crispy noodle with thai sesame dressing
  $18
- Classic Caesar salad
  Cos lettuce, crispy bacon, croutons, parmesan cheese and poached egg Add chicken $5
  $20
- Shiro Miso Chicken Tikka
  Miso and garlic marinated Kashmiri chilli chicken, buldak aioli
  $20
- ---------- Large Bites ----------
- Chicken Laksa Curry
  Chicken thigh, coconut laksa sauce and jasmine rice
  $35
- Beef Cheek Chettinad
  Slow-cooked beef cheek, pepper, curry leaves, Chettinad sauce
  $32
- Bao Buns
  With buldak aioli, kimchi, slaw and togarashi fries
  - Chrispy Pork Belly
    $20
  - Tofu Karaage
    $16
- Creamy Pesto Penne
  Beer battered fish served with golden fries, tartare sauce and seasonal salad
  $22
- Miso Salmon
  Miso and garlic salmon, wilted spinach, potato and cauliflower
  $38
- Sirloin Pepper Roast
  Mustard and curry leaf flavoured black pepper roast sirloin, onion & sweet pepper marmalade
  $28
- Ribeye Steak 200g
  With Potato and cauliflower gratin, garden salad and Pepper jus
  $36
- Sides
  - Togarashi Fries with buldak aioli
    $9
  - Garden Salad with soy and garlic dressing
    $7
  - Roasted kumara with sour cream, toasted walnuts, and balsamic dressing
    $9
  - Potato and cauliflower gratin with mustard and cheese
    $9
  - Steamed jasmine rice
    $7
- ------------ Pizzas -------------
- Margherita
  Mozzarella, basil and tomatoes
  $20
- d lamb ribs, chilli garlic
  Ham, Pineapple, Oregano and Mozzarella Cheese
  $21
- Three Little Pigs
  Salami, champagne ham, pulled pork and BBQ sauce
  $24
- Spicy Chicken
  Spinach, red onion, bacon & pulled chicken finished with chipotle mayo Gluten-free available extra $4 | Vegan Cheese extra $4
  $22
- ---------Desserts-----------
- Sticky Date Pudding
  With toffee sauce, candied nuts and vanilla ice cream
  $12
- Cheesecake
  $12
- Ice cream Sundae
  Choice of: Strawberry, Chocolate or Caramel sauce
  $12
ALL DAY MENU
- Enjoy Our All -Day Menu
  - Laksa chicken curry, with rice
    $35
  - Ham and cheese toastie, with fries
    $17
  - Pan-fried chicken & egg wrap, with fries
    $17
  - Tofu karaage and slaw wrap, with fries
    $14
  - Potato and cauliflower gratin, with mustard and cheese
    $9
  - Steamed jasmine rice
    $7
  - Bao - Crispy pork belly
    $20
  - Bao - Tofu Karaage
    $16
- Desserts
  - Sticky Date Pudding
    $12
  - Cheescake
    $12
  - Ice Cream Sundae
    $12
BAR SNACKS MENU
All day snacks that’s bold on taste, light on calories (Happy hour daily from 5.30PM till 6.30PM – 20% off Order a bottle of wine and get 10% off)
- Fish N Chips
  Beer battered fried fish served with fries, tartar sauce and mix leaf salad
  $20
- Beef Burger /Crispy Chicken Burger
  Beef patty / fried crispy chicken breast, fried egg, cheese, salad served with fries
  $20
- Rock Salt and Pepper Squid
  Squid dusted with salt and pepper flour, deep fried. Served with Asian salad
  $12
- Hawaiian pizza
  Shaved ham, fresh pineapple, and oregano
  $18
- Vegetarian pizza (v)
  Mushroom, onion, and spinach
  $15
- Pepperoni pizza
  Pepperoni, mozzarella, and herbs
  $18
- Meat Lovers Pizza
  Bacon, chicken, chorizo with BBQ sauce
  $18
DRINKS MENU
A variety of exotic drinks & wines paired with fresh tapas
- -------- Champagne/Sparkling/Bubbles --------
- CANTI PROCESSO (Venetto)
  Canti Prosecco comes from carefully cared and selected grapes from the various Canti vineyards located in Veneto, North-eastern region of Italy. Dry & Pleasant.
  $12
  - Bottle
    $54
- AKARUA BRUT NV (CENTRAL OTAGO)
  Akarua is a fresh aperitif style with floral, savory and Bread dough aroma
  $72
- ------White Wine---------
  Sauvignon Blanc
- SPY VALLEY (Marlborough)
  Ripe tropical fruit flavors with a silken texture through a rich palate & clean finish
  $50
- AMISFIELD (Central Otago)
  A highly aromatic nose with passionfruit, green pineapple, lime, and elderflower notes. The palate drives on punchy acidity, matched with intense tropical fruit flavors. A juicy, energetic wine.
  $62
- ------White Wine---------
  Chardonnay
- BABICH (Marlborough)
  Creamy entry with apricot and peach, a touch of sultana and some juicy apple. Flavors weighted to the front but a long tail. Lively
  $50
- NANNY GOAT (Central Otago)
  The palate is classic bright acidity that brings focus to a core of juicy grapefruit, yellow plum, orange zest subtly toasted oak.
  $49
- RABBIT RANCH (Central Otago)
  The nose is full of fresh, floral candied notes from the lightly pressed CentralOtago Pinot Noir grapes.
  $58
- ------White Wine---------
  Aromatics
- LAKE HAYES PINOT GRIS (Central Otago)
  Classic cool climate from acclaimed Amisfield winery. A succulent but dry Pinot Gris. Ripe stone fruit and pear drop
  $58
- MAIN DIVIDE REISLING (North Canterbury)
  Ripe lemon, lime and citrus characters combine with melon and a touch of stone fruit. Just off dry finish characters with a fresh vibrant finish.climate mineral acidity to shine through.
  $54
- ----------Red Wine------------
  Pinot Noir
  $52
- BABICH (Marlborough)
  Plum, cherry, and a touch of blackberry leaf fill the mid-palate and spill onto the finish. A nice fruit, acid and tannin balance adds tension and length
  $50
- RABBIT RANCH (Central Otago)
  The wine is made in a fruit forward, easy drinking style. Lightly oaked and gently handled to display the lively fruit flavors and fine structure of Central Otago Pinot Noir
  $62
- GIBBSTON VALLEY COLLECTION (Central Otago)
  Consistent full red color. Penetrative red fruit aromatics expand outwards; voluminous, with fruit cake, briar, and blossom. Crisply contoured sweet red and dark fruits coat energetically to a fine mineral finish
  $65
- ---------Dry Reds--------
  $60
- TW MERLOT (Gisborne)
  Complex aromas of ripe black cherries, liquor ice, currant and blackberry lead into a palate brimming with flavor.
  $54
- MAIN DIVIDE MERLOT CABERNET (North Canterbury)
  Smooth and rich spice, with dark fruit up front draped in sweet cherry oak.
  $58
- TE MATA SYRAH (Hawkes Bay)
  The lifted aromatics of concentrated raspberry and crushed violets quickly become layer upon layer of exotic spices, fruit cake, pancetta, vanilla, and cocoa running the length of this wine’s luscious palate.
  $58
- GRANT BURGE SHIRAZ
  $58
- Beer & Cider
  - Speights Gold (Dunedin)
    $9.50
  - Speights Old Dark (Dunedin)
    $9.50
  - Corona (Mexico)
    $10
  - Asahi (Japan)
    $10
  - Heineken (Amsterdam)
    $10
  - Stein lager Pure (Auckland)
    $9.50
  - Stein lager Light (Auckland)
    $9.50
  - Issacs Apple Cider (New Zealand)
    $9.50
  - Canyon cold IPA (Queenstown)
    $12
  - Canyon Vacation Hazy Pale Ale (Queenstown)
    $12
  - Canyon Pilsner (Queenstown)
    $12
- Spirits
  Vodka
  - Below 42 (New Zealand)
    $11
  - Absolut (Sweden)
    $12
  - Grey Goose (Poland)
    $14
- Liqueurs
  - Baileys
    $10
  - Kahlua
    $10
  - Frangelico
    $10
  - Midori
    $10
  - Campari
    $10
  - Aperol
    $10
  - Southern Comfort
    $10
  - Watermelon
    $10
- Non-Alcoholic
  - Coca-Cola
    $4
  - Coca-Cola No Sugar
    $4
  - Sprite
    $4
  - Ginger Ale
    $5
  - Ginger Beer
    $5
  - Red Bull
    $6
  - Lemon Lime Bitters
    $6

DINNER MENU

ALL DAY MENU

BAR SNACKS MENU

DRINKS MENU