Vegan

ANTIPASTI
- FOCACCIA
  $3
  extra virgin olive oil, chili oil, balsamic
  - add marinated olives
    $5
- INSALATA TOMATO CAPRESE
  $15
  heirloom tomatoes, fiore di latte mozzarella, tomato vinaigrette, extra virgin olive oil
  - substitute vegan cheese
    $1
- INSALATA ARUGULA
  $13
  arugula, aged piave, pear, roasted walnuts, red wine vinegar, & extra virgin olive oil
- INSALATA CESARE
  $14
  kale, cabbage, crispy prosciutto, crostini, roasted garlic-parmigiano dressing
- BUTTERMILK FRIED CALAMARI
  $16
  buttermilk fried calamari, romesco sauce, basil puree, lemon
- ARANCINI
  $13
  arborio risotto balls, mozzarella, sugo
- POLPETTE
  $15
  beef-pork-veal meatballs, san marzano sugo, ricotta & pecorino cheese
- BURRATA D'ESTATE
  $23
  burrata, fennel, arugula, cherry tomatoes, spiced walnutes, verde dressing, charred zucchini
- MELONE E PROSCIUTTO
  $15
  marinated and compressed cantaloupe, prosciutto di Parma, chervil, pickled red onion, chili, amaretto cookie

PIZZA NAPOLETANA
lievito naturale 72 hrs levitazione - forno a legna - 850° sourdough crust 72 hour fermentation - 12 inch | sub vegan fior di latte $1 | gluten free crust $4
- MARGHERITA
  $17
  fior di latte mozzarella, san marzano tomato, parmigiano, fresh basil
  - add impossible meat
    $6
  - subsitute vegan cheese
    $1
  - substitute gluten free crust (applicable to all pizzas)
    $4
  - add stracciatella
    $3
  - add jalapeno
    $2
  - add pineapple
    $3
- DOPPIO MARGHERITA
  $19
  extra fior di latte mozzarella, san marzano tomato, fresh basil
- MARGHERITA CON PROSCIUTTO & ARUGULA
  $21
  san marzano tomato, fior di latte mozzarella, fresh basil, finished with arugula, parma prosciutto & parmigiano
- BURRATA
  $25
  whole burrata di borgo, san marzano tomato, fresh basil
- MARINARA
  $14
  san marzano tomato, garlic, oregano, fresh basil
  - add impossible meat
    $6
  - add stracciatella
    $3
- PEPPERONI
  $19
  cup & char pepperoni, fior di latte mozzarella, san marzano tomato, fresh basil
- 'NDUJA
  $20
  spicy calabrian sausage, san marzano tomato, garlic, oregano, fior di latte mozzarella, stracciatella cheese, fresh basil
  - substitute impossible meat
    $3
  - substitute vegan cheese
    $1
- IMPOSSIBLE VEGAN
  $20
  vegan fior di latte, shredded vegan cheese, impossible meat, cremini mushroom, garlic, pickled red onion, basil, rosemary, thyme, dried oregano, green goddess
- DIAVOLA
  $20
  spicy salami, san marzano tomato, olives, onion, fior di latte mozzarella, crema di pepperoncino, fresh basil
- FUNGHI
  $19
  white pizza, cremini mushroom, gorgonzola crema, garlic, thyme, rosemary, fior di latte mozzarella, pecorino cheese
- VEGETERIANA
  $19
  artichoke, mushroom, olives, onion, san marzano tomato, fior di latte mozzarella, parmigiano, fresh basil
  - substitute vegan cheese
    $1
- SALSICCIA
  $19
  white pizza, fennel sausage, caramelized onion, fior di latte mozzarella, parmigiano, chili oil, fresh basil
  - substitute impossible meat
    $3
  - substitute vegan cheese
    $1
- CAPRICCIOSA
  $20
  artichoke, mushroom, olives, prosciutto cotto (ham), san marzano tomato, fior di latte mozzarella, parmigiano, fresh basil
- DUCK CONFIT
  $21
  duck confit, fior di latte, roasted bosc pear, rosemary, duck fat, parmigiano
  - substitute vegan cheese
    $1

PIZZA SICILIANA
cornicone frico | square 10 inch, crispy cheese crust
- POMODORO & MOZZARELLA
  $23
  aged & fresh mozzarella, sugo, parmigiano, basil garlic oil
  - add impossible meat
    $6
  - subsitute vegan cheese
    $3
  - add jalapeno
    $3
  - add pineapple
    $4
- SICILIANA HAWAIIAN
  $29
  aged & fresh mozzarella, smoked scamorza, pineapple, bacon, prosciutto cotto, jalapeno, housemade sugo, maple cayenne, parmigiano
NEO-NY PIZZA
lievito naturale | 16 inch | 72 hr sourdough crust | sub gluten free crust $6
- GENOA SALAMI
  $27
  aged & fresh mozzarella, san marzano tomata, parmigiano, garlic, salami, preserved chilis, maple cayene, fresh basil
- AMERICANA
  $23
  aged & fresh mozzarella, parmigiano, san marzano tomato, fresh basil
  - add impossible meat
    $7
  - substitute vegan cheese
    $3
  - add jalapeno
    $3
  - add pineapple
    $4
TOPPINGS
add-ons for Neo-NY & Sicilian pizza
- CHEESES & MEATS
  sub vegan fior di late $3 | fior di latte mozzarella $4 | aged mozzarella $ | filetto di accughe (white Calabrian anchovy) $4 | Ezzo pepperoni $4 | prosciutto cotto (ham) $4 | 'nduja (spicy Calabrian sausage) $4 | Genoa salami $4 | fennel sausage $4 | Impossible meat $7
- VEGETABLES
  olives (black taggiasca) $3 | raw onion $1 | caramelized onions $2 | red preserved Calabrian chilis $3 | cremini mushroom $3 | marinated artichokes $4 | arugula $4 | fresh basil $2
DIPS
one for $3 / two for $5 / three for $7 / four for $9
- DIPPING SAUCES
  Calabrian preserved chili | green goddess, spicy maple | cayenne, roasted garlic parmigiano
CHILI OIL
our staple house made oil
- CHILI OIL
  $6
  4.5oz
- CHILI OIL
  $11
  9oz

BEVERAGES
- SAN PELEGRINO LIMONATA
  $4
- SAN PELEGRINO ARANCIATA ROSSA
  $4
- BRIO CHINOTTO
  $4
- COCA-COLA, DIET COKE, CANADA DRY, GINGERALE
  $4
COCKTAILS
- SPRITZ
  $13
  aperol or dillon's affino, soda, prosecco
- NEGRONI
  $13
  bombay sapphire, vermouth blend, campari
- NICK & VERN
  $13
  wild turkey bourbon, averna amaro, bittes
- ROSE ROSSE PER TE
  $13
  cocchi rosa, cocchi americano, campari, bitters
- FACCIAMO IL CHILO (CARAFE)
  $40
  cocchi rosa, selby gin, red or white wine, aranciata rossa & limonata soda, fruit compote
BIRRA ~ CEDRO
prices are for dine-in | selection varies by location | all Lost Craft beer and cider are served in 473ml cans
- INDIA ALE HOUSE BIRRA DEL POPOLO
  $11
  India Ale House in collaboration with our sister restaurant Enoteca Sociale. smooth and easy drinking oat pale ale with big hop character, and tropical citrus notes. toronto, on. 4.2% (500ml bottle)
- LOST CRAFT APPLE CIDER
  $9
  english inspired apple cider made in small batches from ontario apples. tart with subtle sweetness. toronto, on. 5% abv
- LOST CRAFT QUENCH LEMON LIME SOUR
  $8
  light and refreshing. soft sour flavour with a hint of lemon and lime. toronto, on 5.5% abv
- LOST CRAFT DAYLIGHT MANGO SESSION IPA
  $8
  small batch brewed all natural session IPA, brewed with mango. mango forward taste with subtle bitterness. toronto, on. 4.5% abv
- LOST CRAFT REVIVALE LAGERED ALE
  $8
  premium, natural lagered ale. refined hop, malt, and fruit notes. toronto, on. 4.8% abv
- LOST CRAFT UNIFEYE LAGER
  $8
  natural lager brewed with select ingredients from around the world. light and refreshing with passionfruit and citrus notes. 4.2% abv
- LOST CRAFT BELGIAN WIT
  $8
  small batch brewed belgian style wheat beer. brewed with peach peel and coriander. toronto, on. 5%abv
- LOST CRAFT SIRIUS AMERICAN PALE ALE
  $8
  natural dry hopped pale ale inspired by traditional beer from the United States. a burst of citrus and pine on the nose, with a finish that is crisp with the right amount of bitterness. toronto, on. 4.9% abv
- LOST CRAFT DIVERCITY HELLES LAGER
  $8
  small batch brewed, all natural medium bodied Helles lager. subtle nuances that elevate it from regular lagers. toronto, on. 5% abv
- LOST CRAFT SKYLINE BRUT IPA
  $8
  Brut style IPA brewed with champagne yeast. Sessionable and dry compared to traditional IPAs, offering full-bodied taste without heavy bitterness.
- RIZEN AMBER LAGERED ALE
  $8
  small batch brewed by combining styles from Germany and UK> Medium bodies and amber taste with a lager feel.
- FIGO
  $8
  this golden, light bodied Italian pilsner has notes of sweet malt and peppery spice with fresh, floral hops to give it a clean, bitter finish. 5.5% abv
- FARMSTEAD IPA
  $8
  velvety mouthfeel and approachability, smooth flavour bomb, with big, beautiful aromas of Ontarios' best hops! 6.3% abv
- NITWIT, WIT
  $8
  light additions of crushed coriander seed, dried sweet orange peel & GoodLotFarm Calendula flowers make for a slightly bittered, slightly sweet finish, farm fresh and fruity wit style beer. 4.9% abv
SELTZ
- LAVENDER & PEACH
  $8
  Kensington Brewing Company, 5% abv
- MANGO & LYCHEE
  $8
  Kensington Brewing Company, 5% abv
VINO ~ SPUMANTE BIANCO ~ SPUMANTE ROSSO
prices shown are for dine-in | selection varies by location
- NUA BRUT, Nua, Veneto, 2019
  $41
  vibrant red apples, ripe citrus, honey, hazelnuts, & a hint of toasty brioche | $9 per glass
- MOSCATO 'ZEBO', Cantine Pellegrino, Sicilia, NV
  $43
  light, sparkling, fresh and sweet with notes of yellow peaches, loquats, and hints of citrus fruit.
- PROSECCO, Conti Riccati, Veneto, NV
  $45
  juicy white peach, Granny Smith apple & tangerine zest
- LAMBRUSCO DI SOLIERA, Cantina di Soliera, Emilia Romagna NV
  $49
  lightly sparkling, dry and delicate with sour cherry and bramble fruit characters
- GRAGNANO, Lovine, Campania, 2017
  $60
  juicy, fresh, and fizzy with notes of pomegranate, blackberry, and wildflowers
- SANRICHARD, 'Cuor di Raboso' Tenuta Santomé, Veneto, NV
  $56
  hints of field violets, wild strawberries, raspberries, blackberries, and pomegranates. fresh, well-rounded, with natural acidity, and delicate tannins.
VINO ~ ROSATO
prices shown are for dine-in | selection varies by location
- QUANDO LA LUPA VOLA, 80x Wine Co, Ontario 2020
  $50
  dry rose with notes of juicy cherry, watermelon, peach, raspberry, and a touch of blood orange | $11 per glass
- ALBERESE, Fattoria Sammontana, Toscana, 2018
  $54
  raspberry, cranberry & strawberry, wild fermented & biodynamic
- LE FLERY, Pescaja, Piemonte, 2019
  $65
  gentle aromas of watermelon, rose bud, banana, peppermint and basil. the taste is aromatic, refreshing and delicately fruity. an elegant rosato of the finest kind!
VINO ~ BIANCO
prices shown are for dine-in | selection varies by location
- PINO BIANCO/ FAMOSO, Tavernelle, 2018
  $30
  creamy palate, ripe pear and melon, hints of custard
- EST! EST!! EST!!! 'Le Poggere' Falesco, Lazio, 2018
  $35
  simple & laid back from Fazio, citrus, apple with crisp acidity
- TREBBIANO 'Eclipse', d'Abruzzo Bosco Nestore, Abruzzo, DOP, 2018
  $35
  intense bouquet wiht floral and fruity notes. palate of peaches, green apple and honey. medium-bodied, dry with a slight bitter after-taste.
- SOAVE CLASSICO, Cantine Delibori, Veneto, 2019
  $38
  dry and elegant with notes of peach, honeydew and citrus zest
- WHIP'D WHITE BLEND, Adamo Estate Winery, Ontario 2019
  $39
  refreshing, off-dry, medium body with flavours of lemon, pineapple guava, and a touch of mango and lychee.
- RIESLING 'Dolomite', Cave Spring Winery, Ontario, 2019
  $42
  dry, medium bodied, with white peach, nectarine, cantaloupe, and hint of spice.
- SOAVE CLASSICO DOC, 'Cantine Delibori', Veneto, 2019
  $45
  Italy's most famous white wine! blend of 70% Garganega & 30% Trebbiano di Soave grape delivers appealing notes of peach, honeydew, citrus zest, sweet marjoram and subtle touch of saltiness on the palate. dry and elegant with mineral notes on the finish.
- GRECHETTO, Azzoni, Le Marche, 2017
  $48
  fresh and balanced, fine and elegant aromas of white flowers and white peach
- FALANGINA, 'Janare', La Guardinese, Campania, 2018
  $50
  medium bodied, crisp acidity, creamy and flavourful
- DOMINI DEL LEONE BIANCO, Fidora, Veneto, NV
  $50
  pinot grigio, glera, and chardonnay blend. light, dry, medium-bodied with palate of white peach, apple, lemon/lime.
- PINOT GRIGIO, La Tunella, Fruili, 2017
  $50
  medium-body, aromas of bread, acacia blossom, adn tropical fruit
- OROPASSO Originale Bianco Veneto, Familigia Biscardo, Veneto IGT, 2019
  $52
  60% garganega and 40% chardonnay. an impressive white white made from dried garganega and chardonnay grapes, which gives its stunning intensity. tropical, floral aromas with hints of citrus fruits and peach. the palate is fresh and crisp with lovely structure, creamy texture, and bright citrus flavours.
- MOONLIGHT BIANCO, Rocca dell Macie, Toscano 2019
  $54
  Chardonnay 35%, Vermentino 30%, Pinot Grigio 20%, Trebbiano 15%. intense bouquet with aromas of white flowers, and hints of flint. slightly off dry and crisp, with fresh mineral notes that blend perfectly with toast and citrus flavours.
- PINOT BIANCO, Kellerei Bozen, Alto Adoge, 2018
  $55
  elegant and fresh, golden delicious apples, peaches, and pineapple
- INZOLIA 'Tiviti' Cantine Barbera, Siciliy, DOC 2019
  $56
  fresh and charming bouquet of pear, broom and almond blossoms and intense scents of white peach and fine herbs. juicy taste of ripe white fruit, well balanced by a pleasant acidity and intense saline finish.
- GAVI DI GAVI, Bersano, Piemonte, 2018
  $58
  fragrant bouquet, with hints of pineapple, peach, and a note of apricot. medium body, tangy, dry and elegant with flavours of citrus fruits and lemon drops.
- VERMINITINO DI GALLURA, 'Renadoro' Vigneti Zanatta, Sardinia, 2019
  $58
  intense nose of floral, exotic fruit, spices & orange oil. crisp, dry palate with yellow apple, apricot and lemon verbena | $13 per glass
VINO ~ ROSSO
prices shown are for dine- in | selection varies by location
- BRINDISI ROSSO, Cantine Du Palme, Apuglia, 2019
  $30
  pleasant, rustic, off-dry with prune, spice and nut flavours
- SANGIOVESE, Fantini, Puglia, 2019
  $30
  ripe dark fruit, spice and smoke
- MONTEPULCIANO 'Eclipse', D'Abruzzo Bosco Nestore, DOC, 2018
  $35
  ruby red colour with purple nuances. intense smell of red fruits and cherry, plum and raspberry notes. well balanced, with gentle acidity and modest tannins.
- WHIP'D RED BLEND, Admao Estate Winery, Ontario 2019
  $39
  juicy, smooth, and opulent, with intense flavours of raspberry, blackberry, brambleberry, black currants, cocoa and spice.
- LA VITTO ROSSO, Menecucci, Toscana, NV
  $39
  aromatic profile of red berries, cranberries and figs. palate is acidic yet soft, medium-bodied and persistent with jammy red fruit.
- PRIMITIVO, 'Piantafredda' Ca' del Doge, Puglia, 2018
  $45
  soft and sweet tannins, dark berries, raisins, black cherry and licorice
- VALPOLICELLA CLASSICO, Luigi Righetti, Veneto, 2018
  $45
  light body with flavours of cherry, violets, and white pepper
- BIFERNA ROSSO RISERVA, Cantina Tombacco, 2015
  $52
  medium to full bodied displaying loads of blackberry, black raspberry flavours
- CASTEL DEL MONTE, "Ill Melongrano" Santa Lucia, Puglia, 2015
  $55
  savory full bodied, flavours of black cherry, woodland berries and purple plum
- ADONE ROSSO, Collemattoni, Toscana, 2018
  $58
  big and bold with bouquet of violet, cherry, and blackberry
- CARDANERA, Argiolas, Sardinia, 2018
  $60
  graceful palate offers juicy red cherry, strawberry and baking spice
- AGLIANCINI 'VIGNALI', Cantina di Venosa, Basilicata, 2018
  $47
  fresh, modern, rustic Aglianico. savory and full with flavours of dark cherry and spice | $10 per glass
- 'LUPETTA' ROSATO, Conta Degli Azzone, Marche, IGT 2019
  $49
  blend of Montepulciano, Sangiovese, and Lacryma. very expensive nose of macerated bing cherries, crushed strawberries, dried rosemary, and a hint of roses. palate is quite fruity and full with gooseberry, strawberry leaves, and warm minerality. bright, crisp &dry.
- NEROPASSO ORIGINALE, Famiglia Biscardo, Veneto, 2019
  $54
  de-classified Amarone-style beauty! bouqet of spice, red/black cherry and plum compote. fine, velvety & persistent.
- LEONUS DI MONTALCINO SANGIOVESE 2019
  $65
  humble but mighty from Tuscany, cedar, cherry & lavender
- SOGNO ROSSO, Cantina Sant' Andrea, Lazio, 2014
  $65
  95% Merlot & 5% Cesanese. full, soft, and silky smooth, persistent finish with flavours of plum, black currant, and black cherry.
- ETNA ROSSO, Tornatore, Sicilia, 2017
  $69
  macerated red berries, morello cherries and black plum, herbs and earth. fine, rich, and complex.
- CESANESE DEL PIGLIO, Abbia Nova, Lazia, 2019
  $72
  natural wine from 100% Cesanese. juicy, elegant, with notes of red cherry, pomegrantte, and earth.

ANTIPASTI

PIZZA NAPOLETANA

PIZZA SICILIANA

NEO-NY PIZZA

TOPPINGS

DIPS

CHILI OIL

DOLCI

BEVERAGES

COCKTAILS

BIRRA ~ CEDRO

SELTZ

VINO ~ SPUMANTE BIANCO ~ SPUMANTE ROSSO

VINO ~ ROSATO

VINO ~ BIANCO

VINO ~ ROSSO