Menu
FARM TO TABLE
Welcome primavera with the gift of earth
- PEAS WITH MINT AND ROSE PETALS$9
- GRILLED CORN WITH HERB BUTTER$9
- FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD$9
- SPARKLING WINE WITH GINGER ALE AND CHERRIES$9
- FARMER'S MARKET QUINOA SALAD$9
- PRIMAVERA PISOTTO$9
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas
- PAN CON TOMATE$9
- PADERON PEPPERS$9
- JAMON & SALCHICHON$9
- BROCCOLINI AND CHILLI TUNA$9
- CRROQUETAS DE POLLO$9
- SPANISH SEAFOOD PAELLA$9
- BALSAMIC RASPBERRIES AND MASCARPONE CHEESE$9
TASTING MENU
A 9 course meal that's bold on taste, light on calories
- Grilled portobello mushroom with roasted pepper agrodolce & arugulaa delicate blend of earthy mushrooms with wilted baby arugula and the sweet tangy southern sweet & tart relish$8
- Candied Akaushi beef with prickly pear jelly & mustard pearlbraised candied local beef with house made prickly pear jelly served on a croustade$9
- Smoked fried chicken bitescold smoked chicken battered and fried with our own blend and finished with spicy honey mayo$9
- Brazos valley grits with gulf shrimpLightly sautéed Texas gulf shrimp served on local cheese grit sopes$9
- Candied Lockhart quail legsfried and tossed in our own peach candy sauce then served with smoked peppercorn sauce$9
- Texas goat cheese apple croutonslocal made goat cheese spread on toast with artisan apple butter$9
- Pickled pepinosmall bite of fresh cucumber sliced & tossed with fresh lime juice with roasted blend of smoked chiles$9
- SEA BASS AND ORANGES$9
- FRESH PINEAPPLE AND MINT$9
HOLIDAYS MENU
Jingle bell all the way to your table
- A SHOT OF HOMEMADE EGGNOG, MODERN STYLE$9
- MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA$9
- BOLANO'S FESTIVE SALAD WITH HONEY-GRILLED APPLES$9
- ROSTED YAMS WITH A DASH OF BOURBON$9
- RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS$9
- BACON ROSEMARY MASHED POTATOES AND PARSLEY$9
- PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM$9
- QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUSE$9