Appetizers

• Spring Rolls (Gỏi Cuốn)

  4 large spring rolls of fresh rice paper rolls filled with aromatic herbs, rice noodles, and fresh vegetables. Options: Poached Shrimp with Ground Peanut Plum Sauce | Tofu with Tamarind Sauce

  $8
• Egg Rolls (Chả Giò)

  4 crispy egg rolls traditionally served with lettuce, herbs, cucumber, and fish sauce. Options: Chicken with Taro, Jicama, and Carrot | Salmon with Dill, Mushrooms, and Turmeric | Vegetable with Taro, Jicama, and Carrot

  $8
• Butterflied Shrimp Tempura

  4 pieces of stuffed shrimp with mushroom and crabmeat, coated and fried with rice batter. Served with a sweet and sour wasabi sauce.

  $8
• Vegetable Tempura

  Chef's daily selection of veggies coated and fried with rice batter. Served with a sweet and sour wasabi sauce.

  $8
• Saigon Crêpe (Bánh Xèo)

  Coconut milk blended rice flour crepe filled with chicken, shrimp, and straw mushrooms. Served with lettuce, fish herbs, and fish sauce.

  $8
• Dumplings

  8 dumplings served with a light ginger and scallion soy dipping sauce. Can be served steamed or pan-fried. Options: Chicken | Pork | Vegetable

  $8
• Marinated Spare Ribs

  3 pieces of tender spare ribs marinated with lemongrass, soy sauce, and honey. Grilled and glazed with scallions and sprinkled with peanuts.

  $8

Soups

• Phở Noodle Soup

  This famous Hanoi noodle soup is made with fresh stock, handled with great care starting from the bones. We triple strain and the result is clean, deep, broth showcasing the flavours and memories of Vietnam. All of our phở is accompanied by a side of bean sprouts, herbs, and condiments to flavour the soup to your taste. Options: Beef Brisket with Traditional Bone Marrow Stock | Beef Brisket with Vegetable Stock | Chicken Tenderly Roasted with Chicken Stock | Chicken Tenderly Roasted with Vegetable Stock | Vegetable & Tofu with Chicken Stock | Vegetable & Tofu with Vegetable Stock
  • Regular
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    $7
  • Large
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    $14

Entrées

• Signature Beef Steak (Bò Lúc Lắc)

  Marinated beef cubes wok-seared with Beurre de Britain and red wine sauce. Served over fresh watercress. Side of jasmine rice included.

  $22
• Lemongrass Chicken (Gà Xào Xả Ớt)

  Sauteed chicken strips with lemongrass, jalapenos, celery, onions, and bell peppers. Side of jasmine rice included.

  $15
• Roasted Duck Curry

  Roasted duck in a red curry paste and coconut cream. Served with shallots, red potatoes, and baby carrots garnished with kaffir lime. Side of jasmine rice included.

  $20
• Chicken Curry

  Sliced chicken breast and thigh meat sauteed with Japanese eggplant, haricot verts, yams, and fresh herbs in a coconut milk and fragrant yellow curry sauce. Side of jasmine rice included.

  $14
• Marinated Catfish Claypot

  Slow-cooked catfish in a caramelized reduced sauce. Claypot cooking is a tradition of southern Vietnamese cuisine. This dish is slow-cooked, producing amazing depth and flavour. Please allow up to 15 minutes to simmer to perfection. Side of jasmine rice included.

  $15
• Ginger Chicken Claypot

  A blend of breast and thigh meat with fresh ginger and lemongrass. Claypot cooking is a tradition of southern Vietnamese cuisine. This dish is slow-cooked, producing amazing depth and flavour. Please allow up to 15 minutes to simmer to perfection. Side of jasmine rice included.

  $15
• Tofu & Vegetables Claypot

  Tofu and an assortment of vegetables sauteed and cooked in coconut milk. Claypot cooking is a tradition of southern Vietnamese cuisine. This dish is slow-cooked, producing amazing depth and flavour. Please allow up to 15 minutes to simmer to perfection. Side of jasmine rice included.

  $15
• Passionfruit Salmon

  Pan-seared salmon fillet served over asparagus with a passionfruit reduction sauce. Side of jasmine rice included.

  $20
• Shrimp Saté (Tôm Xào Sa-Tế)

  Shrimp sauteed with vegetables, jalapeno peppers, onions, and scallions in a spicy satay sauce. Side of jasmine rice included.

  $16
• Shrimp and Scallops

  Shrimp and scallop with chef's choice of fresh vegetables cooked in white wine and lobster ginger reduction sauce. Side of jasmine rice included.

  $20
• Seafood Bird's Nest

  Shrimp, scallops, and calamari with vegetables sautéed in a garlic oyster sauce. Served over crispy noodles.

  $20
• Rice Noodles & Vegetables (Hủ Tiếu Xào Rau Cải)

  Wide rice noodles with chef's selection of fresh vegetables and tofu in a light, flavorful sauce. Option to add chicken ($2.50) or shrimp ($4.50.)

  $14
• CoChinChin Noodles

  Wide rice noodles, shrimp, chicken, scallions, and bean sprouts in a soy vinaigrette.

  $18

Sides

• Shrimp Papaya Salad

  Shredded young green papaya, tossed in fish sauce, then topped with poached shrimp, fresh herbs, and crushed brown peanuts.

  $8
• Lotus Root Salad

  Celery, cucumber, lotus stem, shredded carrots, and fresh herbs tossed in a lime chilli sauce. Topped with poached shrimp and roasted crushed peanuts.

  $8
• Japanese Eggplant

  Grilled eggplant topped with diced bell peppers, ground dried brown shrimp, and scallions dressed in a lime fish sauce.

  $10
• Vegetable Fried Rice

  Hearty serving of white rice tossed with seasonal vegetables on a wok.

  $8
• Steamed Vegetable Plate

  Plate of seasonal vegetables steamed until crisp-tender.

  $6
• Jasmine RIce

  Bowl of jasmine white rice. All entrées come with jasmine rice included except for soups and noodle dishes.

  $1.50

Desserts

• Fried Bananas

  4 pieces of banana dipped in rice flour batter, lightly fried, and drizzled with strawberry puree and chocolate sauce. Topped with whipped cream and served with a scoop of green tea ice cream.

  $8
• Banana Raisin Bread Pudding

  Banana and raisin pudding topped with vanilla ice cream and housemade hot caramel.

  $8
• Chocolate Mousse Cake

  Rich Belgian chocolate mousse topped with strawberry drizzle and whipped cream.

  $7
• Tapioca Pudding

  Tapioca pearls in coconut milk served with fresh banana slices. Served either warm or chilled.

  $7

Happy Hour

Daily from 5PM-7PM, enjoy $2 off any of our Specialty Cocktails as listed on our cocktail menu.

Date Night Mondays

In addition to our regular menu, a special prix fixe menu is available on Monday evenings: for $60, you and your date can each get one appetizer, one entree, and one dessert... plus a complimentary glass of wine!

1/2 Off Wine Wednesdays

Each Wednesday, a special selection of bottles, both red and white, are half the regular price! A minimum $8 food purchase per table is required to enjoy this deal.