Amuse Bouche

• HOMEMADE PORK CRACKLING WITH BRANDY APPLE SAUCE (GF) (DF)

  £5.95
• CASHEW NUTS AND BEETROOT WITH SOURDOUGH AND OLIVE OIL (VG) (GFO)

  £6.95
• OLIVE TAPENADE, GRISSINI, OLIVE OIL AND BALSAMIC VINEGAR (VG) (GFO)

  £5.95
• OVEN BAKED ARTISAN BREAD SELECTION (V) (VGO)

  £5.95
• SELECT ANY TWO OF THE ABOVE TO SHARE

  £9.95

Entrees...

• ROASTED LANGOUSTINE (GFO) BISQUE, SAFFRON ROUILLE, FRENCH BAGUETTE

  £9.95
• BRANDY CURED SALMON (DF)(GF)

  COMPRESSED MOOLI RIBBONS, CRANBERRIES, BABY RADISH, DILL EMULSION

  £9.50
• WOOD PIGEON (SERVED PINK) (GF)

  CROPWELL BISHOP STILTON FRITTERS, PICKLED WALNUTS, APPLE BATONS, COMPRESSED GRAPES,

  £8.95
• HAND DIVED SCALLOPS

  BLACK PUDDING, SMOKED HERRING CAVIAR, BAGNA CAUDA

  £12.95
• STEAK TARTARE (DF)

  CAPER BERRY, SHALLOTS, MISO EGG YOLK, PICKLED MUSTARD, CEP POWDER, GARLIC CROUTONS

  £9.50
• GOATS CHEESE MOUSSE (V)

  CARAWAY, BEETROOT TWO WAYS, SEEDED CRACKERS

  £7.95
• BAKED AUBERGINE MISO (GF)(DF)(VG)(V)

  AUBERGINE, CAPONATA, BASIL FLUID GEL, TOMATO DUST

  £7.95

Le Plat Principal...

• SLOW COOKED BLADE OF BEEF (GF)

  ROASTED SWEET ONION, BEEF DRIPPING AND BACON CRUMBS, TRUFFLE MASHED POTATO, CAVOLO NERO, BEEF JUS

  £18.95
• HONEY ROASTED DUCK BREAST (SERVED PINK)(GF)

  CELERIAC GRATIN, GRILLED CHICORY, FIVE SPICED CHERRY GEL, PORT JUS

  £19.75
• VENISON LOIN (SERVED PINK)(GF)

  FONDANT POTATO, BRAISED RED CABBAGE, PANCETTA CROUSTILLANT, DARK CHOCOLATE ESSENCE AND PORT JUS

  £21.95
• PAN FRIED SEABASS (GF)(DFO)

  CHICK PEAS, CHORIZO AND RED PEPPER STEW, TENDER STEM BROCCOLINI, HERB OIL

  £17.95
• POACHED HALIBUT (GF)

  STEAMED WILD RICE, KING PRAWN BEIGNET, CHARRED SPRING ONION, CURRY VELOUT 

  £23.95
• PUMPKIN RISOTTO (GF)(DFO)(V)

  PUMPKIN SEEDS, STILTON CHEESE, SAGE CRISPS

  £16.95
• VARIATION OF MUSHROOMS (MUSHROOM CANNELLONI , CRISPY ENOKI, CEP POWDER)

  BLACK GARLIC, CASHEW CREAM, TARRAGON OIL (GF) (DF) (V) (VG)

  £17.95

Side Orders

• SKIN ON FRIES (VG) (GF)

  ADD PARMESAN CHEESE FOR + 1.00

  £3.50
• TRIPLE-COOKED CHUNKY CHIPS (VG) (GF)

  ADD TRUFFLE OIL FOR + 1.00

  £3.50
• SEASON’S NEW POTATO AND SAUT ED SHALLOTS (GF)

  £4.50
• ROCKET SALAD, SHAVED PARMESAN, PINE NUTS, AGED BALSAMIC (GF) (DFO)

  £4
• SEASONAL VEG (GF) (DFO)

  £4

Parisienne Steaks

Dry aged, 28 Days, Prime cut Steaks. All steaks shown are a pre-cooked weight.

• SIRLOIN
  • 8 oz
    ...................................................................................................
    £21.95
  • 12 oz
    ...................................................................................................
    £28.95
• RIBEYE
  • 8 oz
    ...................................................................................................
    £23.95
  • 12 oz
    ...................................................................................................
    £29.95
• COTE DE BOEUF
  • For Two
    ...................................................................................................
    £59.50

Sauces

Please choose a complementary sauce with your steak

• Peppercorn
• Garlic Butter
• Blue Cheese
• Hollandaisse
• Chimichurri
• Garlic Mushroom