SPECIALS

  • SOUP OF THE DAY

    • THURSDAY JULY 10th
      Chicken Nacho and Potato, ham & cheddar

    • APPETIZER FEATURES

      • BRISKET JALAPENO POPPERS
        Cream cheese and brisket in a fresh jalapeno pepper wrapped in bacon, finished with a sweet BBQ glaze.

          • DINNER ENTREES-available 5:00PM to Close

            • STEAK DIANE
              Beef tenderloin medallions sauteed in brandy demi-glace with mushrooms. Served with dauphinoise potatoes, vegetable of the day, fresh tossed salad, and garlic bread.
              • CHICKEN CANNELLONI
                Grilled chicken breast, mushrooms, Asiago, and mozzarella cheeses, with parsley and garlic salt wrapped in a pasta sheet, served on a bed of alfredo sauce, topped with homemade marinara sauce. Served with a fresh tossed salad and garlic bread.
                  • PICK UP & CURBSIDE AVAILABLE
                    Call 304.375.3633 to arrange pick up or curbside of your favorite meal.

                    • LUNCH FEATURES

                      Call or FAX ahead We will have it on the table for you. Phone: 304.375.3633 FAX: 304.375.7861

                      • STRAWBERRY TURKEY SALAD
                        Our most requested salad! Bowtie pasta, fresh strawberries, red peppers, green onions, grilled turkey, and pecans tossed with a homemade poppy seed dressing, garnished with spring mix.
                        • VEGGIE PATCH PIZZA
                          Luncheon size pizza topped with ranch dressing, broccoli, cauliflower, carrots, mozzarella, and cheddar cheese.
                            • CURB SIDE PICKUP AVAILABLE
                              Call 304.375.3633 to arrange curbside pickup of your favorite Italian fare.

                              • DESSERT FEATURES

                                • COCONUT CARAMEL PIE (GF)
                                  • HOMEMADE FROZEN PEANUT BUTTER PIE
                                    • STRAWBERRY SHORTCAKE
                                      Fresh strawberries over a house made colossal biscuit. This one is meant to share (or NOT!). You won't regret this decision.
                                      • MISSISSIPPI MUD PIE
                                        Oreo cookie crust, house made coffee ice cream with a fudge topping and garnished with a roasted nut medley.

                                            • SUNDAY SPECIALS

                                              7.13.25

                                              • BEEF STIR FRY
                                                Beef tenderloin tips tossed with broccoli, red and green pepper, onions, and celery in a soy garlic sauce served over white rice. Served with a fresh tossed salad and garlic bread.

                                                      • Give the gift of daVinci's Restaurant

                                                        Gift Card ordering is available. Call us at 304.375.3633 to purchase your gift card today! At da Vinci's we pride ourselves on our wide variety of choices on our menu as well as our specials. We offer Lunch, Dinner and Sunday Specials. This page is updated weekly. If you have any questions please call us at 304.375.3633.