Served 9am - Noon
- Amy on 4thR65Toasted ciabatta with slices of avo, grilled tomato and bacon
- Eggs BenedictR902 Soft poached eggs prepared on toasted English muffin, gypsy ham and topped with a creamy hollandaise sauce garnshed with rocket and cherry tomatoes.
- Bulls EyeR75Mince prepared in our famous peri-peri sauce served on toast with fried egg and grilled tomato
- 50/50R752 slices of toast with a choice of any of these 4 toppings: creamy mushroom, creamy peri peri livers, peri peri mince & scrambled eggs.
- South of CyprusR852 eggs, 2 rashers bacon, creamy mushrooms, grilled halloumi, grilled tomato, toast and jam
- Espresso BreakfastR1153 rashers bacon, 2 eggs, sausages, small fillet steak, creamy mushrooms and tomato, toast and jam served with a regular espresso filter/espresso
- HealthR65Toasted muesli served with double thick Greek yoghurt, mixed nuts, fresh fruit and drizzled with honey.
- M&H CroissantR75Halloumi strips grilled, topped with our famous mushroom sauce
All salads are freshly prepared to order with a variety of salad dressings (All half portions will be charged at 75%)
- Rucola Filletto (no half portion)R120Rocket, avo, fillet strips, feta and red onion tossed in balsamic reduction and olive oil, topped with padano shavings
- Venison Carpaccio (no half portion)R115Served with a side pesto dijon mayonnaise dressing and topped with wild rocket and toasted ciabatta.
- Fried Halloumi and Avo (seasonal)R130Lettuce, tomato wedges, onions, green peppers, avo, cucumber, strips of halloumi cheese, lemon and pita bread
- Grilled Chicken Avo (seasonal)R115Lettuce, chicken strips, avo and tomato wedges, origanum and sprinkled with roasted almonds
- Parma Papaya (seasonal)R90Papaya cushioned in parma folds and drizzled with Olive oil, orange juice and ground black pepper.
- MilanoR99Lettuce, tomato, onion, green peppers, mozzarella, olives and anchovies sprinkled with origanum, served with olive oil and balsamic
- Buffala CapreseR129Slices of fresh tomato, buffala mozzarella and basil, drizzled with olive oil and pesto, served with toasted ciabatta
- Roquefort BluesR99Lettuce, tomato, cucumber, onion, roq cheese, roq dressing, served with toasted ciabatta
All our Ciabattas are garnished with pesto, lettuce, tomato and red onion
- Melody of TunesR95Tuna prepared in creamy mayonnaise with chopped gherkin.
- Caprese GrissoneR92Thin slices tomato and mozzarella topped with capers, oregano, olive oil, pesto and balsamic vinegar
- Bruschetta MediteraneanR65Toasted ciabatta, served with fresh cut tomato, crumbled padano and rocket
- Bruschetta ParmaR95Parma ham, rocket and Padano shavings
- Bruschetta SantoriniR75Toasted ciabatta drizzled with olive oil, garlic, topped with olives, feta, cherry tomatoes and rocket (served warm)
Landmarks (Light Meals)
- Chicken SticksR95Deep fried sesame chicken strips in a basket served with fries and a honey mustard sauce
- Chorizo TapasR90Grilled chorizo and cherry tomatoes prepared in our peri-peri sauce
- Portuguese Chicken LiversR88Prepared with our peri-peri cream sauce and served with pita bread
- Baked CamembertR79Served with a fruit glace and toasted ciabatta
- MusselsR115Mussels steamed in shallots, thyme, garlic and wine. Prepared with cream and topped with toasted parsley bread crumbs.
- Heads & Tails Peri-PeriR150Calamari tubes and heads covered in peri-peri cream sauce
- Falklands Calamari Doppio (double)R155Grilled Falklands Calamari tubes, with out famous peri-peri cream sauce.
- PregoR115Fillet steak in a Portuguese roll prepared in a fresh peri-peri
- Roquefort Chicken RollR110Chicken breast in a Portuguese roll prepared in a creamy roquefort cheese sauce and served with fries
- Savanna’s Calamari & Prawn DuoR239Falklands Calamari topped with 6ss prawns all tossed in our famous mild peri-peri cream sauce
- Left HookR159Grilled chicken breasts, topped with tomato, avocado and rocket, served with your choice of pasta, plain or pesto
- Cubed Fillet peri-periR199Fillet, cubed and grilled, with lemon, olive oil, origanum, garlic, chilli, soya and creamy peri-peri sauce. Optional with sauce or without
- Rump EspressoR179Tender grilled and topped with our famous creamy peri-peri sauce.
- Lamb AthenaR180Grilled lamb cutlets prepared with olive oil, origano lemon & rosemary
- Chicken SchnitzelR135Lightly crumbed tender chicken schnitzel served with mushroom sauce on the side
All our pizzas are prepared with our ‘home made’ tomato base, mozzarella cheese, sprinkled with origano and prepared in a traditional wood burning oven. Optional Bases include: Pumpkin Charcoal Rice Beetroot
- BenelliR124Salami, mushrooms, green pepper, olives garlic and chopped onions
- Quattro AugustaR124Mushroom, ham, olives and artichokes
- EspressoR155Grilled calamari in our famous mild peri-peri cream sauce with strips of bacon
- Espresso CotaR150Strips of chicken & bacon in our famous mild peri-peri cream sauce topped with fresh avo.
- Mexican on 4thR125Mince prepared in our famous peri-peri cream sauce, topped with chopped onions, green peppers
- AlessandroR148Rocket, parma ham, fresh melanzane marinated in garlic oil & padano shavings
- Sweet Chilli CotaR119Tomato, mozzarella cheese, chicken, peppadews,drizzled with sweet chilli sauce.
- Popeye the GeekR115Spinach, feta and olives
- CypriotR120Strips of halloumi cheese, cherry tomato and avocado
- Sciciliana StelioR115Olives, capers, chilli and anchovy
Penne * Fettuccine * Linguini * Spaghetti (All half portions will be charged at 75%)
- Arrabiata CalamataR99Our Italian napolitana sauce with fresh chillies, olives and a hint of garlic
- Alexi AlfredoR115Mushrooms and ham prepared in a cream sauce
- Fettuccine VitelloR145Strips of veal smothered in cream, white wine, olive oil and fried onions
- Penne Cota PestoR125Pesto, cherry tomatoes, chicken and a slight hint of cream
- Calamari peri-peri PastaR160Our famous creamy calamari peri-peri served on pasta
- Pumpkin Ravioli (a vegetarian delight)R105Square shaped pasta, stuffed with pumpkin in fresh cream and sage sauce
- PanzarottiR105Half moon pasta, stuffed with spinach and ricotta cheese, smothered in our ‘napolecrema’ sauce