• Soft Pretzel    /    $7
  honey mustard & white cheddar cheese sauce
• Hand-cut Garlic Fries    /    $7
  kennebec potatoes, garlic, parsley
• Sweet Potato Fries    /    $8
  with brown sugar and smoked paprika served with miso-maple aioli
• Crispy Brussels Sprouts    /    $8
  sweet chili-garlic sauce
• Crispy Chicken Strips    /    $10
  served with ranch and barbeque sauce
• Wontons    /    $9
  served with dipping sauce
• Seasonal Hummus Plate    /    $8
  served with fresh veggies and pita chips

• Freehouse Cobb Salad    /    $14
  grilled chicken, apple smoked bacon, romaine lettuce, scallions, avocado, egg, point reyes blue cheese, red wine vinaigrette
• Kale Caesar    /    $8
  green kale, romaine lettuce, quinoa, croutons, parmesan, lemon-anchovy dressing
  • add salmon    /    $6
  • add chicken    /    $6
• Seasonal Salmon Salad    /    $16
  grilled salmon on leafy greens with seasonal fruits and veggies; ask about this season's preparation
• Buddah Bowl with Tempeh    /    $14
  tempeh, brown rice, spinach, pickled onion, cermini mushrooms, sweet potato, turmeric-tahini dressing
  • add chicken    /    $6
  • add salmon    /    $6

Served with hand-cut fries. Substitute sweet potato fries, garlic fries, or salad +$3.

• Freehouse Cheeseburger    /    $13
  grass-fed ground beef, tomato, white cheddar, shaved red onion, pickles, freehouse sauce, housemade bun
• Vegan "Beyond Burger"    /    $13
  tomato, onion, pickle, with turmeric-tahini sauce
  • add cheese    /    $1.50

• Fried Chicken Sandwich    /    $13
  shaved cabbage-jalapeno slaw, tomato, pickles, chipotle creme fraiche, on roll