Food
START + SHARE
- Soft Pretzel    /    $7honey mustard & white cheddar cheese sauce
- Hand-cut Garlic Fries    /    $7kennebec potatoes, garlic, parsley
- Sweet Potato Fries    /    $8with brown sugar and smoked paprika served with miso-maple aioli
- Crispy Brussels Sprouts    /    $8sweet chili-garlic sauce
- Crispy Chicken Strips    /    $10served with ranch and barbeque sauce
- Wontons    /    $9served with dipping sauce
- Seasonal Hummus Plate    /    $8served with fresh veggies and pita chips
SALADS
- Freehouse Cobb Salad    /    $14grilled chicken, apple smoked bacon, romaine lettuce, scallions, avocado, egg, point reyes blue cheese, red wine vinaigrette
- Kale Caesar    /    $8green kale, romaine lettuce, quinoa, croutons, parmesan, lemon-anchovy dressing
- add salmon    /    $6
- add chicken    /    $6
- Seasonal Salmon Salad    /    $16grilled salmon on leafy greens with seasonal fruits and veggies; ask about this season's preparation
- Buddah Bowl with Tempeh    /    $14tempeh, brown rice, spinach, pickled onion, cermini mushrooms, sweet potato, turmeric-tahini dressing
- add chicken    /    $6
- add salmon    /    $6
BURGERS
Served with hand-cut fries. Substitute sweet potato fries, garlic fries, or salad +$3.
- Freehouse Cheeseburger    /    $13grass-fed ground beef, tomato, white cheddar, shaved red onion, pickles, freehouse sauce, housemade bun
- Vegan "Beyond Burger"    /    $13tomato, onion, pickle, with turmeric-tahini sauce
- add cheese    /    $1.50
SANDWICHES + MORE
- Fried Chicken Sandwich    /    $13shaved cabbage-jalapeno slaw, tomato, pickles, chipotle creme fraiche, on roll