Signature Dishes from Sergeant Lok

Available from 5th June 2020 Friday.

• Pork chives dumplings, chili soy ginger vinegar

  $12
• Gunpowder squid ink calamari, chili mayonnaise

  $18
• Lollipop chicken, tamarind chili glaze, curry leaf

  $23
• Slow cooked Shaoxing glazed beef rib, smoked jalapeño garlic relish

  $25
• Queensland king prawns steamed, chilli soy & shallots

  $27
• Australian blue mussels, savory doughnut, Thai basil XO sauce

  $32
• Grilled bonito fillet, sambal sauce, crushed edamame, lime

  $36
• Soy honey glazed half duck, pickled condiments

  $43
• Brussel sprout, goat cheese, black vinegar dressing

  $21
• Jerusalem artichoke, horseradish cream, sichuan pepper

  $18
• Radicchio, cashew nuts, soft herbs, sesame dressing

  $14
• Sticky toffee pudding, miso butterscotch sauce

  $18
• Sergeant's cheese plate, pecorino truffle, delice des ceemiers, blue milawa

  $34