with sesame oil, garlic

Togarashi, chilli mayonnaise

Tamarind chilli, curry leaf, 4pc

with soy ginger vinegar, 6pc

BBQ pork, honey mustard, peanut, 2pc

Curry mayo, sesame seeds, 4pc

Pickle radish, spicy miso

Osmanthus flower, goji berry

Slow braised abalone, custard, puff pastry

Chicken roulade, shandong sauce, 3pc

Pulled duck, taro, plum sauce, 2pc

Carrots, shiitake, bamboo shoot, 2pc

Prawn and water chestnut, superior chicken broth, garlic chive, 1pc

with sesame sauce and chilli oil

with ginger and garlic

Salty Maremma duck, mushroom, Japanese rice

Shimeji mushroom, seaweed broth

Hiramasa yellow tail, coconut lime, apple

Seared sirloin, Szechuan pepper, sesame, ponzu

King prawn & pork wonton, ham bone consomme

Baby lettuce, five spice tofu, chilli black bean, 2pc

Ginger soy vinaigrette, 6pc

White bread sandwich, mashed king prawn, curry mayo, 2pc

Fried squid ink calamari, togarashi, chilli mayo

Free range drumettes, tamarind chilli, crispy curry leaf 6pc

9 days dry aged Marema duck, pickled radicchio

Shaoxing wine, herb salad, jalapeno relish

Cucumber, peanut sauce, burnt eggplant

Large SA king prawns, crispy noodle, garlic butter

Fresh fillet, leek, ginger & shallot, master stock soy

Forest mushrooms, labna, pickled radish

Goat cheese & black vinegar caramel

tofu cream, crushed chilli oil

Blueberry granita, yuzu gel, almond crumble

Imported truffle pecorino, double crème brie & blue

The rebirth of police station no. 4 after all the opium den, prostitution, massive corruption between the police and illegal gambling houses ran by the Chinese. A good starting point for the rest of your night. English Harbour Rum, Sweet vermouth, Pierre Ferrand Dry Curacao and Bitters.

Named after one of the jail cells used for holding drunken men. This room usually starts clean at the beginning of the day and descends into a not-so-graceful state by the end of the evening – That many happen if you have too many of these bad boys! Sailor Jerry Rum, Dom Benedicine, Demetra, Apricot Jam, Lime Meringue Foam.

Just like the 12 common-law thieves turned night watchmen in these very cells, all things bitter and spicy can be made to be pretty sweet. Tanqueray Gin, Italicus, Sichuan Pepper, Pink Grapefruit, Lime and Soda Water.

Dedicated to James Barnet, the colonial architect of this heritage-listed monument. Let's raise a glass and revive the old man's soul through this drink using our signature ingredients. Starward Two Fold, Ginger & Kaffir, Lemon, Absinethe, Thai Basil Oil and Egg.

One for the ladies to celebrate the hardworking nurses who once graced the first erected hospital a The Rocks, taking care of those in need. Sweet but strong. Hakutsuru Yuzu Sake, Choya Umeshu and Sparkling.

Conceived in San Francisco in 1990 by Tequila legend Julio Bermejo at Tommy's, his parent's place. We gave this new-era classic a little twist by adding a dash of spice to it. Espolon Blanco, Agave and Chilli & Lime Jelly.

The story goes, British bartender Wayne Collins was in Bordeaux and didn't have Campari and Sweet Vermouth, so he substituted with French Aperitifs instead. Thus, the French Negroni was born, subtly bitter and with a more earthy flavour. Tanqueray Gin, Size and Lillet Blanc

Dreamt up in Harry's New York bar in 1920s Paris, the name itself came from the shot glass that bartenders used to drain excess alcohol after making a drink. Definitely the cheeky choice. Martel VS Cognac, Pierre Ferrand, Dry Curacao, Lemon, Sugar Rim and Twist

One of the first pre-prohibition drinks. Sharp, a little sour, a little sweet and a little pungent. The Last Word will leave you, um, speechless... Tanqueray Gin, Luxardo, Maraschino, Chartreuse Verte and Lime.

Rum, dom benedictine, dementia, apricot jam, lime meringue foam

Kahlua, vodka, espresso shot