Menu

  • Appetizers

    • Tuna Tostada
      Ahi tuna on a baked flour tortilla with fresh avocado, plum sauce, spicy yum-yum sauce, chives and toasted sesame seeds
      $18
      • Shrimp & Grits
        Wild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings
        $16
        • Escargot
          Escargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled baguette
          $14
          • Beef Carpaccio
            Beef carpaccio with Dijon mustard aioli, shaved Parmigiano Reggiano, spinach chiffonade and crispy capers
            $16
            • Scallops
              Pan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes
              $24
              • Tuna Carpaccio
                Tuna carpaccio with dill shallot aioli, crispy capers and Bermuda onion relish
                $16
              • Salads

                • Bibb
                  Bibb lettuce with candied hazelnuts, grapefruit sections, watermelon radish, gorgonzola cheese and Ice wine vinaigrette
                  $11
                  • Beets
                    Roasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, chèvre
                    $10
                    • Boston
                      Boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, balsamic vinaigrette and your choice of Maytag bleu cheese or herbed chevre
                      $11
                      • Grilled Caesar
                        Grilled hearts of romaine, herb croutons, shaved Parmesan, Caesar dressing
                        $12
                        • With Grilled Shrimp
                          ...................................................................................................
                          $18
                      • Burrata
                        Crispy burrata on a bed of arugula with port-poached pears, toasted pine nuts, and warm bacon vinaigrette
                        $16
                      • Entrées

                        • Cioppino
                          Local shrimp, scallops, clams, mussels, fresh fish, lobster tail in a tomato, fennel, leek, lobster broth
                          $48
                          • Atlantic Salmon
                            Atlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, citrus beurre blanc
                            $32
                            • Duck Two Ways
                              Pan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique
                              $38
                              • Filet Mignon
                                Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli
                                $46
                                • Wet Aged Ribeye
                                  Espresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace
                                  $52
                                  • Local Black Grouper
                                    Quinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes
                                    $44
                                    • Brick Oven Roasted Chicken
                                      Brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus
                                      $30
                                      • Lamb Shank
                                        Braised lamb shank with parmesan polenta, roasted baby carrots, gremolata, lamb jus
                                        $50
                                      • Sides

                                        • Wild Mushroom Risotto
                                          $10
                                          • Gorgonzola Pomme Frites
                                            with tarragon and roasted garlic aioli
                                            $10
                                            • Shoestring Potatoes
                                              with white truffle and Parmigiano Reggiano
                                              $10
                                              • Chevre Creamed Spinach
                                                $10
                                                • Brussel Sprouts
                                                  Brick-oven roasted with cipolini onions and lardons
                                                  $10
                                                • Dessert

                                                  • Vanilla Creme Brulée
                                                    $10
                                                    • Flourless Chocolate Torte
                                                      with raspberry coulis
                                                      $10
                                                      • Georgia Pecan Dacquoise
                                                        Toasted meringue, bourbon butter creme, ganache, chopped Georgia Pecans
                                                        $10
                                                        • Nightly Dessert Specials
                                                          $10