Menu
Appetizers
- Tuna TostadaAhi tuna on a baked flour tortilla with fresh avocado, plum sauce, spicy yum-yum sauce, chives and toasted sesame seeds$18
- Shrimp & GritsWild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings$16
- EscargotEscargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled baguette$14
- Beef CarpaccioBeef carpaccio with Dijon mustard aioli, shaved Parmigiano Reggiano, spinach chiffonade and crispy capers$16
- ScallopsPan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes$24
- Tuna CarpaccioTuna carpaccio with dill shallot aioli, crispy capers and Bermuda onion relish$16
Salads
- BibbBibb lettuce with candied hazelnuts, grapefruit sections, watermelon radish, gorgonzola cheese and Ice wine vinaigrette$11
- BeetsRoasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, chèvre$10
- BostonBoston red leaf lettuce with diced tomatoes, fried shoestring potatoes, balsamic vinaigrette and your choice of Maytag bleu cheese or herbed chevre$11
- Grilled CaesarGrilled hearts of romaine, herb croutons, shaved Parmesan, Caesar dressing$12
- With Grilled Shrimp$18
- BurrataCrispy burrata on a bed of arugula with port-poached pears, toasted pine nuts, and warm bacon vinaigrette$16
Entrées
- CioppinoLocal shrimp, scallops, clams, mussels, fresh fish, lobster tail in a tomato, fennel, leek, lobster broth$48
- Atlantic SalmonAtlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, citrus beurre blanc$32
- Duck Two WaysPan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique$38
- Filet MignonBlack angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli$46
- Wet Aged RibeyeEspresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace$52
- Local Black GrouperQuinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes$44
- Brick Oven Roasted ChickenBrick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus$30
- Lamb ShankBraised lamb shank with parmesan polenta, roasted baby carrots, gremolata, lamb jus$50
Sides
- Wild Mushroom Risotto$10
- Gorgonzola Pomme Friteswith tarragon and roasted garlic aioli$10
- Shoestring Potatoeswith white truffle and Parmigiano Reggiano$10
- Chevre Creamed Spinach$10
- Brussel SproutsBrick-oven roasted with cipolini onions and lardons$10
Dessert
- Vanilla Creme Brulée$10
- Flourless Chocolate Tortewith raspberry coulis$10
- Georgia Pecan DacquoiseToasted meringue, bourbon butter creme, ganache, chopped Georgia Pecans$10
- Nightly Dessert Specials$10