Menu

  • Appetizers

    • Fried Green Tomatoes
      Goat cheese stuffed Fried green tomatoes, mustard greens and jumbo lump crab meat with a bacon vinaigrette
      $18
      • Shrimp & Grits
        Wild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings
        $13
        • Escargot
          Escargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled Asiago ciabatta
          $12
          • Beef Carpaccio
            Beef carpaccio with Dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers
            $12
            • Scallops
              Pan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes
              $18
              • Tuna Carpaccio
                Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish
                $12

              • Salads

                • Bibb
                  Bibb lettuce with candied hazelnuts, grapefruit sections, radishes, gorgonzola cheese and Ice wine vinaigrette
                  $10
                  • Beets
                    Roasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, Stilton cheese
                    $9
                    • Boston
                      Boston red leaf lettuce with diced tomatoes, fried shoestring potatoes, basil vinaigrette and your choice of Maytag bleu cheese or herbed chevre
                      $9
                      • Grilled Caesar
                        Grilled hearts of romaine, garlic croutons, shaved parmesan and Caesar dressing
                        $8
                        • With Grilled Shrimp
                          $16

                    • Entrées

                      • Seafood Pasta
                        Local shrimp, mussels, clams with house made fettuccine, roasted tomatoes, baby spinach, wild mushrooms, garlic, white wine butter sauce
                        $36
                        • North Atlantic Salmon
                          Atlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, marsala beurre blanc
                          $28
                          • Duck Two Ways
                            Pan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique
                            $30
                            • Grilled Tuna
                              Sushi grade Ahi tuna, grilled, with wilted spinach, black truffle vinaigrette and topped with pan-seared Hudson Valley foie gras
                              $43
                              • Filet Mignon
                                Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli
                                $38
                                • Wet Aged Ribeye
                                  Espresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace
                                  $44
                                  • Rack of Lamb
                                    Herb crusted and roasted, with whipped truffle Yukon Gold potatoes with port wine, rosemary demi glace
                                    $42
                                    • Local Black Grouper
                                      Quinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes
                                      $34
                                      • Brick Oven Roasted Chicken
                                        Brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus
                                        $22

                                      • Sides

                                        • Wild Mushroom Risotto
                                          $6
                                          • Gorgonzola Pomme Frites
                                            with tarragon and roasted garlic aioli
                                            $6
                                            • Shoestring Potatoes
                                              with white truffle and parmeggiano-reggiano
                                              $6
                                              • Chevre Creamed Spinach
                                                $6
                                                • Truffle Mashed Yukon Gold Potatoes
                                                  $6
                                                  • Collard Greens
                                                    $6
                                                    • Brussel Sprouts
                                                      Brick-oven roasted with cipolini onions and lardons
                                                      $6

                                                    • Dessert

                                                      • Vanilla Creme Brulée
                                                        $10
                                                        • Flourless Chocolate Torte
                                                          with raspberry coulis
                                                          $10
                                                          • Georgia Pecan Dacquoise
                                                            Toasted meringue, bourbon butter creme, ganache, chopped Georgia Pecans
                                                            $10
                                                            • Nightly Dessert Specials
                                                              $10