CATERING MENU

  • TAPAS

    Traditional Spanish starters served as an entrée. Tapas are served individually.

    • CROQUETAS
      One of the most popular Spanish tapa all around Spain. Crumbed and deep-fried, bounded with béchamel sauce and Spanish Jamon with a side of alioli. Vegetarian option available. Served individually in bamboo boats, 1 croqueta per serve.
      • EMPANADAS
        Homemade empanadas filled with cheese, corn and creamy white sauce. Served with alioli. Served individually In bamboo boats, 1 empanada per serve.
        • PATATAS BRAVAS
          Diced gourmet potatoes served on a base of salsa brava (spicy tomato sauce) topped with traditional spanish alioli. Served individually.
          • GAMBAS A LA VASCA
            Marinated San Sebastian style prawns served with salsa verde. Served individually in bamboo boats.
            • GRAZING TABLE
              Selection of best Spanish cheeses, cured Jamón Serrano and other Spanish cured meats. Served with a variety of crackers, rustic bread, dips, fruit and chutneys. Minimum of 50 people required. For smaller groups check out Tabla de Ibericos.
              • TABLA DE IBERICOS
                Jamón Serrano, Manchego Cheese & other cured meats/cheese served with fruits and crackers. Each board feeds 8-10 people.
                • SPANISH GARDEN SALAD
                  Four leaf mix, piquillo pepper, Spanish red onion, cherry tomato & grated parmesan served with a home made honey mustard dressing. Served individually.

                • PAELLA

                  Selection of the best traditional spanish paella

                  • PAELLA VALENCIANA
                    The Original Spanish Paella from Valencia. This type of paella is cooked following the traditional recipe using chicken, an assortment of fresh vegetables and different spices to bring to your mouth the taste of Valencia.
                    • AUSTRALIAN PAELLA
                      The most popular paella in Australia without a doubt. Chicken, spanish chorizo and fresh local vegetables are the perfect combination for a flavoured and colorful paella.
                      • VEGAN PAELLA
                        Perfect assortment of local vegetables with a soft and smooth texture. Best option for those who love eating fresh vegetables with rice. Healthy and yum!
                        • SEAFOOD PAELLA
                          For the seafood lovers this is their type of paella. Fresh local seafood cooked with homemade fish stock gives the rice all the flavour of the Mediterranean sea.
                          • BLACK PAELLA
                            Traditional seafood paella cooked with squid ink that gives this paella the distinctive black colour.

                          • DESSERTS

                            Spanish typical desserts

                            • SPANISH CHURROS
                              Traditional Spanish doughnuts, cinnamon, sugar and hot melted chocolate. Dip and Ejoy!
                              • SPANISH CRÈME BRÛLÉE
                                Elaborated with caramelised egg yolk, sugar and a base of coconut flakes, the Spanish Crema Catalana will delight your guests.