Menu

  • STARTERS

    • Arugula Summer Salad
    • Citrus Salad
    • Creamy White Gazpacho
    • Tomato Bisque
    • Roasted Veggies with Greek Dip
    • Pomme Frites

  • MAINS

    • Pan Seared Salmon
    • Rainbow Trout
    • Caribbean Rice
    • Toasted Quinoa & Spinach Salad
    • Fettuccine Bolognese
    • Pasta Primavera

  • DESSERTS

    • Tapioca & Coconut Ice Cream
    • Chocolate Souffle
    • Caramel Flan
    • Berry Sorbet
    • Citrus Salad
    • Tiramisu