• FRESH AND LOCAL
MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE. .............Many of our items can be made gluten-free by substituting soft corn tortillas for bread, pita chips, or garlic toast.

FRESH AND LOCAL

  • CHOWDERS

    • Seafood Chowder
      12 oz serving of chowder with a buttermilk biscuit
      $11.75
      • Potato Clam Chowder
        12 oz chowder served with a buttermilk biscuit,
        $10.75
        • Corn & Black Bean Chowder
          12 oz chowder served with a buttermilk biscuit,
          $8.75
            Vegetarian Vegan
        • SANDWICHES

          • CLASSIC LOBSTER ROLL
            chunks of lobster poached in warm butter, in a split top toasted roll , lined with lettuce.
            $22
            • EAST COASTER
              lobster mixed with mayonnaise, celery, and flat parsley, served in a toasted split top roll lined with lettuce
              $22
              • LOBSTER MELT
                buttered lobster and brie cheese on grilled sourdough bread
                $23.50
                • SMOKED CHICKEN
                  Smoked chicken, swiss cheese, and cranberry relish, on grilled sourdough bread
                  $13.25
                  • CHEESY DELIGHT
                    cheddar, swiss, and brie cheese with onion jam on grilled sourdough bread
                    $10.75
                      Vegetarian
                  • local MUSSELS and CLAMS

                    these dishes are served with garlic bread

                    • Lemon Cream Mussels
                      steamed with fresh lemon, onion,tarragon and cream.
                      $14
                      • DIABLO MUSSELS
                        steamed with garlic, chilies and tomato broth.
                        $14
                          Spicy
                        • GARLIC WINE MUSSELS
                          steamed with garlic, onion, carrot, and white wine
                          $14
                          • CHORIZO AND CLAMS
                            (8) Pinette River quahog clams, steamed with chorizo sausage, garlic, olive oil, and white wine.
                            $18.75
                          • OYSTERS AND SNACKS

                            • PINETTE RIVER RAW OYSTERS
                              six local raw oysters served with horseradish and lemon.
                              $18
                                Gluten Free
                              • BAKED OYSTERS
                                local oysters baked with spinach cream and parmesan panko crust.
                                $21
                                • BELLE RIVER CRAB CAKES
                                  two 4oz crab cakes, made with local crab meat, panko bread crumbs egg and spices, served with green tomato chow
                                  $14.75
                                  • Baked Brie
                                    baked cheese with cranberries,almonds and a side of garlic toast
                                    $13.50
                                  • MAINS

                                    • ULTIMATE CLAM AND BACON CHOWDER
                                      whole clams and smoked haddock steamed in our house bacon clam chowder served with garlic toast
                                      $22.50
                                      • ACADIAN CHOWDER
                                        mussels, fresh haddock, shrimp, and chorizo sausage in a smokey tomato broth. served with garlic toast
                                        $21.50
                                        • SEAFOOD LINGUINI
                                          Large scallops and shrimp with smoked haddock in a light tomato cream sauce.
                                          $24.50
                                          • FISHERMANS PASTA
                                            large scallops and shrimp. garlic, olive oil, spinach, and fresh tomato
                                            $23.50
                                            • BRONZED SALMON
                                              fresh salmon,pan-seared with cajun spices, served on a sautee of potatoes, green beans, and spinach with a side of island tartar sauce
                                              $23.45
                                                SpicyGluten Free
                                              • PANKO CRUSTED HADDOCK
                                                panfried haddock loins served with potato chips, coleslaw, and island tartar sauce
                                                $14.95
                                                • ROASTED CHICKEN PENNE
                                                  roasted chicken, sundried tomato, and garlic cream sauce
                                                  $16.75
                                                  • PASTA RUSTICO
                                                    linguini tossed with olive oil, garlic, spinach, and cherry tomatoes.
                                                    $13.25
                                                      Vegetarian Vegan
                                                    • SWEET POTATO AND CHICKPEA STEW
                                                      roasted sweet potatoes, fennel, onion , chickpeas,and celery in a curry coconut broth topped with pumpkin seeds
                                                      $14.75
                                                        Vegetarian VeganGluten Free
                                                    • CRAFT BEER, WINE, COCKTAILS

                                                      enjoy a great selection of local beers, island-inspired cocktails, and fine wine