GELATO FLAVOURS
GELATO FLAVORS
*Flavours subject to change
- CHOCOLATEOur chocolate gelato is a blend of 54% and 78% chocolate couverture.
- Small£4
- Medium£5
- Large£6
- CHOCOLATE & SEA SALTOur Chocolate gelato mixed with sea salt
- Small£4
- Medium£5
- Large£6
- FIOR DI LATTEWe’ve churned our channel island milk into a gelato.
- Small£4
- Medium£5
- Large£6
- FRENCH VANILLA BEANAn all time classic: Tahitian Vanilla.
- Small£4
- Medium£5
- Large£6
- WHITE CHOCOLATEGood old fashion white chocolate gelato. Soft and velvety
- Small£4
- Medium£5
- Large£6
- NOCCIOLAA creamy gelato of roasted hazelnuts grown in the lower Piedmont area
- Small£4
- Medium£5
- Large£6
- SALTED CARAMELCaramel with hints of salt to allow for the perfect balance of sweet and salty.
- Small£4
- Medium£5
- Large£6
- TIRAMISUWe layer our Gelato like the traditional Tiramisu; soaking the savoiardi in coffee and adding layers of creamy Zabaglione gelato
- Small£4
- Medium£5
- Large£6
- LEMON CURD X CLEMENTINEA clementine jelly perched on top of our lemon curd gelato along with Swiss meringue bits.
- Small£4
- Medium£5
- Large£6
- HAZELNUT PRALINEOur TGT Nocciola with pralined puffed rice and feuilletine for added crunch.
- Small£4
- Medium£5
- Large£6
- MONELLAWe’ve blended a gianduja with caramel crunch rippled through.
- Small£4
- Medium£5
- Large£6
- DAIRY-FREE COCONUTA Coconut gelato made with coconut milk and roasted coconut flakes.
- Small£4
- Medium£5
- Large£6
- ROSE & WHITE CHOCOLATEOur white chocolate gelato with a rose infusion.
- Small£4
- Medium£5
- Large£6
- PEANUT BUTTER & JELLYPeanut butter - jelly time!
- Small£4
- Medium£5
- Large£6
- BANOFFEEBanana gelato with caramelized bananas and condensed milk filling.
- Small£4
- Medium£5
- Large£6
- PISTACHIOPistachios from Bronte blended into our gelato with hints of Malden Sea Salt.
- Small£4
- Medium£5
- Large£6
- S'MORESA torched marshmallow gelato with marshmallow bits with a gianduja and wafer ripple.
- Small£4
- Medium£5
- Large£6
SORBET FLAVORS
*Flavours subject to change
- MANGOThe King of Mangoes is churned into a smooth sorbet that can peak any mango fanatics interest.
- Small£4
- Medium£5
- Large£6
- RASPBERRYLocally grown raspberries churned into a sorbet. It’s so fresh you can bite into the little seeds.
- Small£4
- Medium£5
- Large£6
- PINK GRAPEFRUITThe Pink Grapefruit is known for its sour to semi-sweet, somewhat bitter notes. It is a hybrid of Sweet Orange and Pomelo.
- Small£4
- Medium£5
- Large£6
- CHOCOLATEOur sorbet brings out the true flavor of chocolate to give a dairy free product.
- Small£4
- Medium£5
- Large£6
- PASSIONFRUIT SORBETFresh Colombian passionfruit is cleaned, pulped and immediately transformed into a zingy sorbet.
- Small£4
- Medium£5
- Large£6
SEASONAL FLAVORS
- BLACKBERRY SORBETMade with fresh blackberries. Simple and sweet, yet tarty.
- Small£4
- Medium£5
- Large£6
- GINGERELLA GELATOInfused fresh ginger with gingerbread bits makes for our unique Christmas take on a gingerbread.
- Small£4
- Medium£5
- Large£6
- READY CHERRY GOAn Amarena stracciatella folded through our velvety Fior di latte.
- Small£4
- Medium£5
- Large£6
- FROLLINO GELATOA cheeky take on an Italian shortbread. Notes of vanilla running through reminiscent of a custard.
- Small£4
- Medium£5
- Large£6
- MANGO & YUZU SORBETAlphonso Mango blended with Yuzu, creating a harmonic balance between sweet and sour.
- Small£4
- Medium£5
- Large£6
- KIBANA SORBETThe vibrant eclectic kiwi paired with the wholesome, rich Banana to create an interesting and fun flavor combination.
- Small£4
- Medium£5
- Large£6
- ROASTED CORN GELATOWe roast the corn before infusing it over night to amplify the roasted flavor. As the gelato is extracted we dust each layer with a house blend of spices to add a layer of flavor.
- Small£4
- Medium£5
- Large£6
