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Eats

Mexican Street Chicken

Chipotle-marinated, local free-range rotisserie chicken served with house-made tortillas, salsa fresca and pickled onions.
Quarter
$10.25
With two small sides  /  $15.75
Half
$16
With two medium sides  /  $23.25
Whole
$23.75
With two large sides  /  $32.25

Sides

Small $2.75/Medium $3.75/Large $4.5
Frijoles Charros
Pinto beans with bacon, pork shoulder, and chiles topped with a drizzle of cilantro cream sauce and cotija/feta cheese blend Small 8 oz. $3.00 Medium 12 oz. $4.00 Large 16 oz. $4.75
Frijoles Negros
Black beans cooked in a tomatillo, crushed coriander salsa, with a drizzle of cilantro cream sauce and cotija/feta cheese blend. Vegan to order. Small 8 oz. $3.00 Medium 12 oz. $4.00 Large 16 oz. $4.75
Slaw
Lime and cumin dressed slaw from cabbage, kale and carrots Small 8 oz. $3.00 Medium 12 oz. $4.00 Large 16 oz. $4.75
Extras
Pickled onions, cilantro-lime cream sauce, house-made salsa, or pickled peppers. Slice of avocado ($1.50)  /  $1.25
Tortillas
A dozen gluten free tortillas for $6.00, made to order  /  $0.75

Tamales

Traditional corn husk-wrapped tamales, topped with house-made salsa fresca, cilantro-lime cream sauce, cotija/feta cheese blend, fresh cilantro and lime. $6.75 each
Seven-chile Pork
Slow-cooked pulled-pork seasoned with salsa roja in a paprika pork corn masa   /  $7.50
Chorizo
Chorizo-apple-date fusion in a paprika pork corn masa. Made with local Redneck chorizo.   /  $7.50
Pumpkin
Pumpkin, sweet potato, kale, black beans, and charred corn in a pumpkin, anise and cinnamon corn masa. Can be served vegan, just ask to hold feta and cream sauce.   /  $7.50
Chicken Mole
Chicken with our special chile mole sauce in a black pepper corn masa  /  $7.50

Tacos

Made with house-made tortillas, topped with cumin-lime slaw, cotija/feta cheese blend, and pickled onions. $4.50 each
Pineapple Pork
Slow-cooked pulled-pork seasoned with salsa roja and salsa fresca, topped with a pineapple salsa  /  $4.75
Chicken Mole
Roasted free-range chicken in savory, spicy chocolate mole sauce  /  $4.75
Double Smoke Veg
Smoky paprika potatoes, black beans, and house-smoked anaheim chiles with a tomatillo salsa. Can be served vegan, just ask to hold feta and cream sauce  /  $4.75

Sopas/soups

All from scratch using our house-made chicken and pork stocks
Pozole
Famous, savory and spicy classic Mexican stew with hominy, green chiles, and pulled pork, topped with pickled onion, avocado, cilantro-lime cream sauce, cotija/feta cheese blend, fresh cilantro. Comes with a house-made tortilla
Small  /  $4.75
Large  /  $8
Chicken Tortilla
Spicy, creamy tomato and chicken soup from our house-made chicken stock, served with tortilla crisps, avocado, cheddar cheese, cilantro cream sauce and fresh cilantro.
Small  /  $4.75
Large  /  $8

Postres (Desserts)

Tia's Famous Tres Leches
Smooth and creamy, not-too-sweet Mexican cake topped with grated nutmeg and chocolate. Totally addictive!   /  $5
Chocolate Cookies
Chocolate chunks with roasted pumpkin seed, smoked paprika, and sea salt  /  $2.50
Arroz con Leche
Creamy rice pudding with a touch of cinnamon  /  $3.50

Bebidas (Drinks)

Aguas Frescas
Refreshing house-made fresh fruit juices sweetened with agave  /  $3.25
Horchata
House-made delicious rice-based drink with cinnamon and sugar  /  $3.25
Iced Tea
$2
La Croix Sparkling Water
Flavored sparkling water  /  $1.75
Canned soda
Coke, Diet Coke, Segram's Gingerale  /  $1.75

Small bites

Quesadilla
Two house-made tortillas with melted cheddar  /  $3
Chips 'n' salsa
Locally made tortilla chips with a cup of our house-made salsa fresca  /  $5.50

Planning for the future

Dozen Tortillas
House-made gluten-free corn tortillas for homemade tacos  /  $6
Baker's Dozen Tamales
A Baker's Dozen Tamales (still in the husk) ready to freeze or steam and be topped with whatever special sauces you have at home! Priced at $5.75 each, plus a free tamal just because we love that you love tamales. We would be happy to include all the toppings we normally serve our tamales with for an extra $15, just ask!  /  $72