FOOD MENU

  • APPETIZERS & TAPAS

    • Avo & Aubergine
      £6
      Steamed aubergine, avocado mash, soya, lime, garlic & chilli served nachos
      • Beetroot Hummus & Walnuts
        £6
        Pita bread with carrot sticks
        • Thai Fish Cakes
          £5
          Cod blended with red curry paste and sweet chilli peanut dipping
          • Manora Prawn Crackers
            £3
            • Duck Rolls
              £5
              Fried spring roll, slow cooked duck in five-spice tamarind dip
              • Basket Dim Sum
                £6
                Steamed, stuffed with chicken and vegetables
                • Salt n' Pepper Dusted Calamari
                  £5
                  • Crispy Corn Cake
                    £5
                    Blended in Massaman paste with sweet chilli dip
                    • Vegetable Spring Roll
                      £5
                      • Grilled Chicken Satay
                        £6
                        Marinated in herb spices with peanut sauce
                        • Vegetable Gyoza
                          £5
                          Steamed & pan-fried dumplings
                          • Duck Samosa
                            £6

                          • GRILL & SALADS

                            • Beef Burger
                              £13
                              Spicy smoked bbq sauce, cucumber pickle bed of salad, brioche bun, served with fries
                              • Crispy Fish Burger
                                £14
                                Basa fillet on bed of salad, brioche served with fries
                                • Warm Beef Salad
                                  £13
                                  Sliced beef stake in chilli lime soya dressing, palm sugar, mint on mixed green salad
                                  • Grilled Chicken Salad
                                    £12
                                    Homemade peanut sauce & mixed leaf salad
                                    • Shredded Vegetable Salad
                                      £10
                                      Shredded zucchini and carrot with crispy tofu and peanut sauce
                                      • Duck Salad Wrap
                                        £12
                                        Slow-cooked five spice duck wrapped in corn herb tortilla with salad leaves & hoisin mango dressing

                                      • MAINS

                                        Served with jasmine or coconut rice

                                        • Tom Yum - Prawn or Chicken
                                          £13
                                          Big bowl of traditional thick broth, hot & sour, lemon grass, fresh chilli, lime juice, coconut milk and rice noodles
                                          • Beef Massaman
                                            £14
                                            Sliced 21-day matured beef in a peanut curry sauce
                                            • Coconut Chicken
                                              £14
                                              Mild green curry
                                              • Tamarind Crispy Fish
                                                £15
                                                Fish fillet topped in sticky tamarind sauce
                                                • Chicken & Cashewnuts
                                                  £14
                                                  Stir fried with vegetables in hot and sour sauce
                                                  • Fish & Butternut Squash
                                                    £15
                                                    With coconut, turmeric sauce, steamed spinach
                                                    • Slow Cooked Pork Ribs
                                                      £15
                                                      Cooked in caramelised orange sauce
                                                      • Tofu & Mushroom
                                                        £13
                                                        Ginger, garlic, broccoli & capsicum pepper
                                                        • Basil & Chilli Pork
                                                          £14
                                                          With chilli, garlic, bell peppers in oyster sauce
                                                          • Prawn Jungle
                                                            £14
                                                            With French bean, mixed veg, aromatic Thai herb
                                                            • Coconut Tofu & Veg
                                                              £14
                                                              • Pan-fried Lemon-butter Chicken
                                                                £13
                                                                Served with Steamed Vegetables
                                                                • Beef Ginger Kiss
                                                                  £14
                                                                  Sliced 21-day matured beef with shredded ginger & mushroom