Vegetarian

Starters
- Arancini
  $12
  Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce. *contains nuts*
- Drunken Bread
  $11
  Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.
- Ahi Nachos
  $13
  Fried wonton chips topped with seared rare Ahi Tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
- Fried Oysters
  $16
  Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction.
- Lamb Sliders
  $11
  Two lamb patties made in house served with red pepper aioli, carmelized red onions, feta cheese, and arugula on a slider bun.
  - Add a third slider
    $5
  - add fries
    $3
- Deviled Eggs
  $8
  Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
- Mediterranean Meatballs
  $12
  Moroccan Spiced Lamb Meatballs with a mint yogurt sauce.
- Shishito Peppers
  $10
  Blistered shishito peppers with spicy shoyu, drizzled with eel sauce and toasted sesame.
- Beef Bruschetta
  $13
  Creekstone Farms beef tenderloin served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli. *contains nuts*
- Hummus
  $10
  Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
- Frites
  $6
  House made french fries served with our house made dipping sauces.
  - No Sauces
  - Habenero aioli
  - Green onion aioli
  - Red pepper aioli
  - Horseradish aioli
  - Truffle aioli
  - Honey Mustard
  - Ketchup
- Yes, I need silverware for my to go order.
Entrees
- Cajun Pasta
  $28
  Blacked Chicken & Shrimp Alfredo with Andouille, in a Cajun Alfredo Sauce served with Garlic Bread.
- Beef Tenderloin
  $39
  Creekstone Farms filet topped with herb compound butter served with grilled asparagus and yukon gold gruyere and scallion mashed potatoes.
  - Rare
  - Medium Rare
  - Medium
  - Medium Well
  - Well Done
- Scallops
  $35
  Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach.
  - Add two Scallops
    $15
- Salmon
  $27
  Canadian Salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus. *contains nuts*
  - Rare
  - Medium Rare
  - Medium
  - Medium Well
  - Well Done
- Twisted Linguini
  $16
  Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina’s baguette. *contains nuts* Add grilled natural chicken breast - $5 Add grilled Canadian Salmon - $10
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Wild Boar
  $18
  House braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina’s baguette.
  - Add two Scallops
    $15
- Duck Breast
  $27
  Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.
  - Rare
  - Medium Rare
  - Medium
  - Medium Well
  - Well Done
- Steak Frites
  $25
  Peppercorn crusted Cedar River Farms hanger steak seared and served with our house fries and a herb hollandaise.
  - Rare
  - Medium Rare
  - Medium
  - Medium Well
  - Well Done
- Pork Chop
  $28
  Locally raised Heritage breed bone in pork chop served with roasted baby yukon gold potatoes with haricot vert and finished with a dijon cream sauce.
  - Rare
  - Medium Rare
  - Medium
  - Medium Well
  - Well Done
- Lobster Shrimp and Crab Mac and Cheese
  $24
  Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina’s baguette.
  - Add two Scallops
    $15
- Coq au Vin
  $20
  Red Bird Farms chicken thighs marinated and braised in red wine with aromatic vegetables served with roasted Yukon gold potatoes
  - Add two Scallops
    $15
- Lamb Chops
  $31
  Grilled lamb chops with red wine reduction on cauliflower puree with grilled asparagus
  - Rare
  - Medium Rare
  - Medium
  - Medium Well
  - Well Done
- Ribeye
  $46
  16oz bone in Black Angus beef ribeye finished with green peppercorn demi glacé. Served with roasted baby yukon gold potatoes and haricot vert.
  - Rare
  - Medium Rare
  - Medium
  - Medium Well
  - Well Done
- Mahi Mahi
  $24
  Grilled Mahi Mahi with a blood orange glaze on a bed of kale brussel sprouts and radicchio with shoyu sauce topped with a pea shoot and blood orange supreme salad
  - Yes I need silverware
  - No Silverware please
- Yes, I need silverware for my to go order.
Sandwiches
All our sandwiches are served with house cut french fries. Substitute sweet fries with truffle oil or a side salad. - $2 Substitute a side of deviled eggs. - $3
- *NEW* Rueben
  $13
  House Prime Corned Beef with a Caraway Sauerkraut with a housemate Russian dressing with melted Swiss Cheese on Marbled Rye bread.
- Cubano
  $11
  Braised pork shoulder, sliced ham on a pressed Radina’s hoagie bun with melted swiss cheese, dijon aioli and pickles.
  - Regular Fries
  - Sweet Potato Fries with Truffle oil
    $2
  - Side Fattoush
    $2
  - Side Deviled Eggs
    $3
  - Side Ceasar
    $2
  - Side Wedge
    $2
  - Side Orchard
    $2
- Fried Egg
  $11
  Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.
  - Regular Fries
  - Sweet Potato Fries with Truffle oil
    $2
  - Side Fattoush
    $2
  - Side Deviled Eggs
    $3
  - Side Ceasar
    $2
  - Side Wedge
    $2
  - Side Orchard
    $2
- Burger
  $13
  8oz Creekstone Farm ground beef hand mixed with bacon and grilled. Served with carmelized onions and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
  - Regular Fries
  - Sweet Potato Fries with Truffle oil
    $2
  - Side Fattoush
    $2
  - Side Deviled Eggs
    $3
  - Side Ceasar
    $2
  - Side Wedge
    $2
  - Side Orchard
    $2
- Banh Mi
  $12
  Your choice of grilled chicken or braised pork shoulder served on a Radina’s demi baguette with a pickled carrot slaw, cilantro, jalapenos, cucumber and a sriracha scallion mayo.
  - Pulled Pork
  - Grilled Chicken
- Fish Tacos
  $13
  Three grilled or fried pieces of cod with a house-made spicy tartar sauce, lettuce, and pico de gallo.
  - Fried
  - Grilled
- Black Bean Burger
  $10
  House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
  - Regular Fries
  - Sweet Potato Fries with Truffle oil
    $2
  - Side Fattoush
    $2
  - Side Deviled Eggs
    $3
  - Side Ceasar
    $2
  - Side Wedge
    $2
  - Side Orchard
    $2
- Yes, I need silverware for my to go order.
Salads
ADD TO ANY SALAD - Skewer of 4 Shrimp - $5, 2 Seared Scallops - $15, Red Bird Farms Natural Grilled Chicken Breast - $5, Grilled Canadian Salmon - $10, White Anchovies - $2
- Fattoush
  $10
  Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Half Fattoush
  $6
  Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Caesar
  $10
  Romaine and Parmesan with house made croutons and caesar dressing.
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Half Caesar
  $6
  Romaine and Parmesan with house made croutons and caesar dressing.
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Wedge
  $10
  A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Half Wedge
  $6
  A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Orchard Salad
  $10
  Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks. *contains nuts*
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Half Orchard Salad
  $6
  Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks *contains nuts*
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Yes, I need silverware for my to go order.
Cheese & Charcuterie
- Mousse aux Truffes
  $7
  Goose/duck liver, whipped at high speeds with black Périgord truffles and aspic, delicately spiced. Luxurious texture, rich, dense flavors of earth.
- Nababbo
  $8
  Nababbo: A washed rind goat’s milk cheese, made in the style of Taleggio but with the earthiness of goat’s milk. The milk for Nababbo is produced in Lombardy, Italy, by a single, selected farm, and then “seasoned” in special aging rooms open to the mountain air. The cheese is extremely soft. The taste is meaty, yeasty, salty.
- Pell Florida Cati
  $9
  PELL FLORIDA CATÍ Pell Florida (Bloomed Skin) is an artisanal semi-cured goat's cheese from the Alto Maestrazgo in Spain. It is aged naturally for 30 to 45 days. The texture is somewhat elastic, creamy, and wraps around the palate. It is slightly sweet and a little salty. A hint of walnuts and mushrooms.
- Yes, I need silverware for my to go order.
Wine & Beer To-Go
- Von Schleinitz 'Kon-Secco'
  $35
  This dry, 100% Riesling Secco shows tingly effervescence and rich fruit flavors. The fun way to enjoy dry Riesling, frizzante!
- Elvio Tintero 'Rosato' NV
  $35
  This dry Barbera-based rosato has just the right amount of sparkle to tickle your tongue as it slides down your gullet. Aperitivo? Sì. Salumi? Certo. Picnic? Assolutamente. —Anthony Lynch
- Elvio Tintero Moscato
  $40
  Sadly for the great dessert wines of the world, the general public’s inclination is trending toward wines that taste drier and drier. As Tintero’s Moscato so poignantly demonstrates, this could prove to be the biggest mistake in the history of trends since fanny packs, mullets,* and popped collars. Have a sip of this delectable nectar—what possibly is there not to love? Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes? It is just sweet enough, but not too sweet, while a razor-crisp acidity and tickling spritz cleanse and stimulate the taste buds with each gulp. There is simply no better pairing for panna cotta, cobbler, or spicy chicken wings on NFL Sunday. This may be the forbidden fruit of Eden, partially fermented and bottled for our quaffing pleasure. *Sincerest apologies to all our mullet-bearing customers. —Anthony Lynch
- Cava de Bissey 'Brut' NV
  $50
- Stolpman Combe Chenin Blanc
  $55
  A powerful, rich white wine just beginning to evolve into its prime. On the nose, the gun-smoke reduction is married to the toasty second fill French Oak granting a ton of depth under the bright citrus fruit. On the pallet the wine is both expansive and razor sharp with lively zipping acidity. Certainly next level, I am so excited to see our Chenin Blanc program evolving so quickly.
- Natalies Estate Pinot Grigio
  $45
- La Viarte Pinot Grigio
  $50
  The variety, which originates from a bud mutation of Pinot Nero, prefers cool climates and has been firmly established in the hills of Friuli. The cylindrical cluster is tightly packed and the berries are sometimes squeezed so hard they burst. Appearance: lustrous straw yellow. Nose: aroma of spring blossoms, fresh fruit and citrus fruit. Palate: dry, fresh and persistent, appealing hint of bitterness.
- Paul Anheuser Riesling Kabinett
  $40
- Schoenheitz Riesling
  $50
- Regina Viarum Godello
  $40
- Carpinus Tokaji Furmint
  $35
- Bouchon 'Unoaked' Chardonnay
  $35
  A full-flavored Unoaked Chardonnay. Straw gold color; bright lemony, fruitiness without the taste of wood-aged wine. Bouchon Unoaked Chardonnay is matured exclusively in chilled stainless steel tanks. The process let the essential crisp fruity character of the Chardonnay grape shine through in the finished wine: lightness, delicacy, fruitiness without the taste of wood-aged wine. The straightforward bright lemony character of Chardonnay is apparent clean, fresh, crisp.
- Hope Estate Chardonnay
  $40
  French barrel fermentation gifts this Chardonnay with elegant peach and cashew characters. A traditional creamy texture has been achieved through some whole bunch pressing and wild yeast fermentation.
- Blackwater 'Lazy Lucy' Rose
  $40
  Not only is this old vine rosé from Swartland, arguably the most up-and-coming region in the world, but it also happens to be fresh and beautifully crafted. If this bottle represents the quality of all 2017 South African rosés to come, then we are all in for a treat. The blend consists of Cinsault, Grenache and Chenin Blanc. The Cinsault grapes are picked from a 25 year old dryland bushvine vineyard in Paarl and the Grenache is from a 10 year old block in Botriver. 50% of the Cinsault and all the Grenache is whole bunch pressed. The remaining Cinsault gets destemmed and pressed. The juice is co-fermented in stainless steel, racked off the lees after 4 weeks and then color adjusted with Grenache to get the desired color. Light fining and cold stabilization is performed prior to bottling. The final product is divine and hardly 'Lazy'. Flirtatious aromas of candied strawberries, rhubarb and raspberry swirl frozen yogurt jump out of the glass. Dig a little deeper and discover a more serious 'Lucy'. She exhibits crisp minerality and unique notes reminiscent of an ocean breeze. The palate is juicy and gulpable, yet presents enough acid to guarantee food friendliness.
- Barra Pinot Noir
  $45
- Giulia Negri 'La Tartufaia' Pinot Noir
  $65
  Northern exposition at 520 meters (1,706 feet) above sea level Fermentation in conical oak vats for 25 days Aged 16 months in 228-L French oak barriques 30% of barriques are new oak
- IL Palazzotto 'Soir Cristina'
  $35
- Mandard Les P'tites Notes (Pinot Noir/Gamay)
  $35
- Barra Zinfandel
  $45
- Sister's Run 'Epiphany' Shiraz
  $40
- Regina Viarum Mencia
  $45
- Chateau du Hureau 'Tuffe'
  $45
- Villa di Geggiano (Sangiovese/Ciliegiolo/Syrah)
  $45
- Placeres Sensoriales
  $50
- Chateau Brandeau (Bordeaux)
  $40
- Murray Red Wine (Merlot/Cabernet Franc)
  $45
- Camp Merlot
  $40
- Camp Cabernet Sauvignon
  $50
- Halter Ranch Synthesis Cabernet Sauvignon
  $60
- Silhouette Pinot Noir Willamette Valley
  $50
- Life Coach Lager
  $4
- Blvd Wheat
  $5
- Blvd KC Pils
  $5
- Free State Ad Astra Ale
  $5
- Walnut River Warbeard Irish Red
  $5
- Blvd Calling Double IPA
  $6.50
- Wichita Brewing Co V6 IPA
  $6
- Blvd Tank 7 Farmhouse Ale
  $6.50
- KS Territory Time Portal Breakfast Brown
  $5
- Walnut River Coffee Porter
  $5
- Budlight
  $4
- Coors light
  $4
- Miller Light
  $4
- Red Sangria
  $25
  24 oz of homemade Sangria
- White Sangria
  $25
  24oz homemade white sangria. Notes of peaches, Blood orange, blackberry, mango & pineapple.
- Madame Germain
  $12
  3 Madame Germain's
- Manhattan
  $14
  6 oz cocktail
Desserts
- Creme Brûlée
  $8
  Ginger infused custard with caramelized sugar and berry mint garnish.
- Chocolate Torte
  $8
  Gluten free and made with dark and semi sweet chocolate and spiced rum.
- Bread Pudding
  $8
  Caramel apple pecan bread pudding with house-made sauce and vanilla bean ice cream.
- Vanilla Cheesecake with Rummy Peaches & Cream Drizzle
  $10
  Cheesecake made special each week.
- Yes, I need silverware for my to go order.
Kids Menu
- Kids Mac & Cheese
  $6
  - Yes I need silverware
  - No Silverware please
- Kids Chicken Strips with Fries
  $6
  - Yes I need silverware
  - No Silverware please
- Grilled Cheese with Fries
  $6
  - Yes I need silverware
  - No Silverware please
Gift Cards
- 25$ Gift card
  $25
  Please comment with your address and we will mail your gift card out. If you plan to pick it up let us know that you would prefer to stop by to grab it!
- 50$ Gift Card
  $50
  Please comment with your address and we will mail your gift card out. If you plan to pick it up please let us know that you would prefer to stop by to grab it!
- $75 Gift Card
  $75
  Please comment with your address and we will mail your gift card out. If you plan to pick it up please let us know that you would prefer to stop by to grab it!
- 100$ Gift Card
  $100
  Please comment with your address and we will mail your gift card out. If you plan to pick it up please let us know that you would prefer to stop by to grab it!

Every Saturday and Sunday from 10a-2p

Brunch Cocktails
- Irish Coffee
  $6
  Tullamore Dew Irish Whiskey served with fresh roast coffee topped with cream.
- Ginger Mimosa
  $7
  New Orleans Crystal Rum, Spicy Ginger, & Louisiana sugar can cocktail mixed with sparkling wine.
- Small Sangria
  $6
  Housemade seasonal sangria served with fresh fruit on ice in a wine glass.
- Large Sangria
  $9
  Housemade seasonal sangria served with fresh fruit on ice in a wine glass.
- Classic Bloody Mary
  $6
  Your choice of vodka or gin.
- French Vanilla Screwdriver
  $9
  Vanilla Vodka, Orange juice & Cranberry juice
- Kir Royale
  $6
  Sparkling wine with a splash of Creme de Cassis liqueur.
- Harvey Walbanger
  $6
  Vodka, Galliano, and your choice of pineapple or orange juice.
- Mimosa
  $5
- Mimosa Carafe
  $15
  19 oz Mimosa Carafe
- Carafe Refill
  $5
  *****Not available for to go orders********
Big Plates
- Shrimp and Grits
  $15
  Creamy cheddar grits, sautéed shrimp with bacon, garlic, lemon, tomato, and green onion.
- Breakfast Skillet
  $10
  Potatoes, bell peppers, avocado, bacon, jalapeño, red onion, sriracha and a fried egg.
- Country Breakfast
  $10
  2 eggs, potatoes, bacon, sausage, your choice of bread.
  - White toast
  - Wheat toast
  - English Muffin
    $1
  - Biscuit
    $1
- Veggie Frittata
  $11
  3 eggs, red bell pepper, red onion, mushroom, potatoes, roma tomatoes, feta cheese, fontina cheese, balsamic vinegar and arugula on top.
- Biscuits and Gravy
  $9
  2 large biscuits topped with Jalapeño sausage gravy.
- Stuffed French Toast
  $8
  Radina’s challah bread with fruit cream cheese and fresh fruit.
- Chilaquiles
  $10
  Fried tortilla chips cooked in sauce with Guajillo chili peppers, tomatoes and garlic. Topped with Fontina cheese, avocado and a fried egg.
- Breakfast Burrito
  $11
  12 in flour tortilla stuffed with Creekstone Farms chopped tenderloin, potatoes, scrambled eggs, cheddar and fontina cheese. Topped with a spicy cheese sauce and a side of chile verde.
Kids Brunch
- Kids Country Breakfast
  $6
  One egg, potatoes, bacon, sausage, and toast
  - White toast
  - Wheat toast
  - English Muffin
    $1
  - Biscuit
    $1
- Kids French Toast
  $5
  Radina’s Challah bread French toast style with syrup
- Kids Biscuit and Gravy
  $5
  One Biscuit sliced and topped with sausage gravy
Brunch Drinks
- Coffee
  $2
- French Press
  $4
- Espresso
  $2.50
- Latte
  $5
- Iced Tea
  $2
- Cappuccino
  $5
- Orange Juice
  $3
- Milk
  $2
- Cranberry Juice
  $3
- Pineapple Juice
  $3
Small Plates
- Hummus
  $10
  Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
- Deviled Eggs
  $8
  Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
- Quiche of the Day
  $8
  Always vegetarian Served with a side salad.
- Breakfast Bruschetta
  $7
  Naan, scrambled eggs, bacon, avocado, tomato, and onion.
- Scotch Egg
  $5
  Sausage wrapped hardboiled egg, fried and served with a spicy maple aioli.
Sandwiches
All of our sandwiches are served with house cut french fries. Substitute sweet potato fries drizzled with truffle oil, or a side salad 2 Substitute a side deviled eggs 3
- Brunch Burger
  $14
  Creekstone Farms beef burger patty, fried egg, bacon, Swiss cheese, and bloody mary aioli on a brioche bun.
- BBQ Chicken Sandwich
  $11
  Grilled Red Bird Farms chicken breast served with house made BBQ sauce, grilled jalapeño and pineapple rings, bacon, and Swiss cheese. Served on a brioche bun.
- Fried Egg
  $11
  Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.
  - Regular Fries
  - Sweet Potato Fries with Truffle oil
    $2
  - Side Fattoush
    $2
  - Side Deviled Eggs
    $3
  - Side Ceasar
    $2
  - Side Wedge
    $2
  - Side Orchard
    $2
Salads
- Fattoush
  $10
  Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Caesar
  $10
  Romaine and Parmesan with house made croutons and caesar dressing.
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Wedge
  $10
  A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
- Orchard Salad
  $10
  Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks. *contains nuts*
  - No Protein
  - Add Grilled Shrimp
    $5
  - Double the Shrimp
    $10
  - Grilled Chicken
    $5
  - Double the Chicken
    $10
  - Add Hanger Steak
    $18
  - Add 2 Scallops
    $15
  - Double the Add Scallops
    $30
  - Add Salmon
    $10
  - Double the Salmon
    $20
Extras
- Add 1 Egg
  $1.50
  - Scrambled
  - Sunny Side Up
  - Over Easy
  - Over Medium
  - Over Hard
- Add side of Bacon
  $3
- Add Avocado
  $2
- Add a side Gravy
  $2
- Add a side of Cheese Sauce
  $2
- Add 2 eggs
  $4
  - Scrambled
  - Sunny Side Up
  - Over Easy
  - Over Medium
  - Over Hard
- Add Side Potatoes
  $2
- Add side Sausage
  $3
- Add Side Grits
  $4
Ciders
- Le Brun Cidre
  $17
  750ml bottle
- Le Brun Brut Poire Cidre
  $17
  750ml bottle
- Domaine de la Minotiere Cidre Brut
  $22
  750ml bottle
- Domaine de la Minotiere Cidre Doux
  $22
  750ml bottle
- Dunkertons Black Fox Cider
  $15
  500ml bottle
- Dunkertons Perry Cider
  $15
  500ml bottle

Cocktails
- Red Sangria
  $25
  24 oz of homemade Sangria
- White Sangria
  $25
  24oz homemade white sangria. Notes of peaches, Blood orange, blackberry, mango & pineapple.
- Batch of 3 Cocktails your request
  $30
  Please request one cocktail in a batch of three in the comments. Not all cocktails are available each night please be mindful of what is currently available.
- Special Cocktail
  $10
  Glenfidch, Berto Apertivo Orange, Lime, Honey Syrup, Angostura
- Aviation
  $13
  Aviation Gin, Luxardo Maraschino Liqueur, Lemon Juice, Creme de Violette
- Bamabano
  $10
  Crafted by Javier Munoz Junipero Gin, Luxardo Abano, Blueberry Syrup, Citurs, Grapefruit Juice, Balsamic, Saline
- Blue Velvet
  $12
  Spirit Hound Gin, Chareau Liqueur, Creme de Violette, Lemon, Sage Syrup
- Bobby Burns
  $13
  Teacher’s Scotch, Dolin Sweet Vermouth, Benedectine.
- Bees Knees
  $12
  Bees Knees 6. Berto Gin, Lemon & Gomme Syrup.
- Corpse Reviver
  $12
  Berto Gin, Lemon, Dry Curacao, Gomme & Absinthe
- Dirty Martini
  $12
  Ketel One Vodka, Olive Juice, Olives, Served Up
- French 75
  $30
  Batch of 4 French 75 Cocktails in one jar. Gin, Lemon, Gomme & a bottle of bubbles to top it off!
- Madame Germain
  $12
  3 Madame Germain's
- MA.HA.LO
  $12
  Boot Hill Vodka, 1800 Coconut Tequila, apple Cider Pineapple Shrub, Clarified Pineapple, Citrus, Gomme
- Manhattan
  $14
  6 oz cocktail
- Negroni
  $11
  Plymouth Gin, Campari, Berto Sweet Vermouth
- Martinez
  $12
  MARTINEZ Bols Genever Gin, Berto Rosso Vermouth, Luxardo, Bokers Bitters | 12
- Old Fashioned
  $10
  Benchmark Bourbon, Orange, Brandied Cherry, Bitters
- Rum Old Fashioned
  $11
  Abuelo Anejo Rum, Amargo Vallet, Felix Bigallet China China, Orange Bitters, Splash of gomme syrup
- Sazerac
  $13
  George Dickel Rye Whiskey, Peychaud's Bitters, Simple Syrup
- State of Oxaca
  $12
  Crafted by Kyle Probst Espanita Tequila, Green Charteuse, Clement Shrubb, Lime Juice, Grapefuit Juice, Agave & Mezcal rinse.
- Smoked Poblano
  $13
  Espanita Blanco Tequila, Green Chartreuse, Ancho Reyes Verde, Habanero & Bay Leaf Syrup, Lime Juice, Hickory Smoked Sea Salt Rim
- Vieux Carre
  $12
  Bulleit Rye, Tariquet 8yr, Armagnac, Berto Sweet Vermouth, Benedictine, Bitters
- Coconut Kiss
  $10
  Ketel One Vodka, Pama Liqueur, Coconut Cream, Lime Juice, Mint & Orange Bitters

25% off Wine Selection. Prices reflect the already discounted rate. Descriptions (when available) are straight from the Wine producers websites!

Cocktails
- Madame Germain
  $12
  3 Madame Germain's
- Manhattan
  $14
  6 oz cocktail
- Bees Knees
  $12
  Bees Knees 6. Berto Gin, Lemon & Gomme Syrup.
- Corpse Reviver
  $12
  Berto Gin, Lemon, Dry Curacao, Gomme & Absinthe
- French 75
  $30
  Batch of 4 French 75 Cocktails in one jar. Gin, Lemon, Gomme & a bottle of bubbles to top it off!
- Red Sangria
  $25
  24 oz of homemade Sangria
- White Sangria
  $25
  24oz homemade white sangria. Notes of peaches, Blood orange, blackberry, mango & pineapple.
- Blue Velvet
  $12
  Spirit Hound Gin, Chareau Liqueur, Creme de Violette, Lemon, Sage Syrup
- Dirty Martini
  $12
  Ketel One Vodka, Olive Juice, Olives, Served Up
- Old Fashioned
  $10
  Benchmark Bourbon, Orange, Brandied Cherry, Bitters
- 59 N Malbec
  $40
- Batch of 3 Cocktails your request
  $30
  Please request one cocktail in a batch of three in the comments. Not all cocktails are available each night please be mindful of what is currently available.
- Vieux Carre
  $12
  Bulleit Rye, Tariquet 8yr, Armagnac, Berto Sweet Vermouth, Benedictine, Bitters
- Negroni
  $11
  Plymouth Gin, Campari, Berto Sweet Vermouth
- Aviation
  $13
  Aviation Gin, Luxardo Maraschino Liqueur, Lemon Juice, Creme de Violette
- Sazerac
  $13
  George Dickel Rye Whiskey, Peychaud's Bitters, Simple Syrup
- Smoked Poblano
  $13
  Espanita Blanco Tequila, Green Chartreuse, Ancho Reyes Verde, Habanero & Bay Leaf Syrup, Lime Juice, Hickory Smoked Sea Salt Rim
- MA.HA.LO
  $12
  Boot Hill Vodka, 1800 Coconut Tequila, apple Cider Pineapple Shrub, Clarified Pineapple, Citrus, Gomme
- State of Oxaca
  $12
  Crafted by Kyle Probst Espanita Tequila, Green Charteuse, Clement Shrubb, Lime Juice, Grapefuit Juice, Agave & Mezcal rinse.
- Bamabano
  $10
  Crafted by Javier Munoz Junipero Gin, Luxardo Abano, Blueberry Syrup, Citurs, Grapefruit Juice, Balsamic, Saline
WHITE WINE
- Von Schleinitz 'Kon-Secco'
  $35
  This dry, 100% Riesling Secco shows tingly effervescence and rich fruit flavors. The fun way to enjoy dry Riesling, frizzante!
- Elvio Tintero 'Rosato' NV
  $35
  This dry Barbera-based rosato has just the right amount of sparkle to tickle your tongue as it slides down your gullet. Aperitivo? Sì. Salumi? Certo. Picnic? Assolutamente. —Anthony Lynch
- Elvio Tintero Moscato
  $40
  Sadly for the great dessert wines of the world, the general public’s inclination is trending toward wines that taste drier and drier. As Tintero’s Moscato so poignantly demonstrates, this could prove to be the biggest mistake in the history of trends since fanny packs, mullets,* and popped collars. Have a sip of this delectable nectar—what possibly is there not to love? Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes? It is just sweet enough, but not too sweet, while a razor-crisp acidity and tickling spritz cleanse and stimulate the taste buds with each gulp. There is simply no better pairing for panna cotta, cobbler, or spicy chicken wings on NFL Sunday. This may be the forbidden fruit of Eden, partially fermented and bottled for our quaffing pleasure. *Sincerest apologies to all our mullet-bearing customers. —Anthony Lynch
- Cava de Bissey 'Brut' NV
  $50
- Stolpman Combe Chenin Blanc
  $55
  A powerful, rich white wine just beginning to evolve into its prime. On the nose, the gun-smoke reduction is married to the toasty second fill French Oak granting a ton of depth under the bright citrus fruit. On the pallet the wine is both expansive and razor sharp with lively zipping acidity. Certainly next level, I am so excited to see our Chenin Blanc program evolving so quickly.
- Natalies Estate Pinot Grigio
  $45
- La Viarte Pinot Grigio
  $50
  The variety, which originates from a bud mutation of Pinot Nero, prefers cool climates and has been firmly established in the hills of Friuli. The cylindrical cluster is tightly packed and the berries are sometimes squeezed so hard they burst. Appearance: lustrous straw yellow. Nose: aroma of spring blossoms, fresh fruit and citrus fruit. Palate: dry, fresh and persistent, appealing hint of bitterness.
- Paul Anheuser Riesling Kabinett
  $40
- Schoenheitz Riesling
  $50
- Regina Viarum Godello
  $40
- Carpinus Tokaji Furmint
  $35
- Bouchon 'Unoaked' Chardonnay
  $35
  A full-flavored Unoaked Chardonnay. Straw gold color; bright lemony, fruitiness without the taste of wood-aged wine. Bouchon Unoaked Chardonnay is matured exclusively in chilled stainless steel tanks. The process let the essential crisp fruity character of the Chardonnay grape shine through in the finished wine: lightness, delicacy, fruitiness without the taste of wood-aged wine. The straightforward bright lemony character of Chardonnay is apparent clean, fresh, crisp.
- Hope Estate Chardonnay
  $40
  French barrel fermentation gifts this Chardonnay with elegant peach and cashew characters. A traditional creamy texture has been achieved through some whole bunch pressing and wild yeast fermentation.
- Blackwater 'Lazy Lucy' Rose
  $40
  Not only is this old vine rosé from Swartland, arguably the most up-and-coming region in the world, but it also happens to be fresh and beautifully crafted. If this bottle represents the quality of all 2017 South African rosés to come, then we are all in for a treat. The blend consists of Cinsault, Grenache and Chenin Blanc. The Cinsault grapes are picked from a 25 year old dryland bushvine vineyard in Paarl and the Grenache is from a 10 year old block in Botriver. 50% of the Cinsault and all the Grenache is whole bunch pressed. The remaining Cinsault gets destemmed and pressed. The juice is co-fermented in stainless steel, racked off the lees after 4 weeks and then color adjusted with Grenache to get the desired color. Light fining and cold stabilization is performed prior to bottling. The final product is divine and hardly 'Lazy'. Flirtatious aromas of candied strawberries, rhubarb and raspberry swirl frozen yogurt jump out of the glass. Dig a little deeper and discover a more serious 'Lucy'. She exhibits crisp minerality and unique notes reminiscent of an ocean breeze. The palate is juicy and gulpable, yet presents enough acid to guarantee food friendliness.
- White Sangria
  $25
  24oz homemade white sangria. Notes of peaches, Blood orange, blackberry, mango & pineapple.
RED WINES
- Barra Pinot Noir
  $45
- Giulia Negri 'La Tartufaia' Pinot Noir
  $65
  Northern exposition at 520 meters (1,706 feet) above sea level Fermentation in conical oak vats for 25 days Aged 16 months in 228-L French oak barriques 30% of barriques are new oak
- IL Palazzotto 'Soir Cristina'
  $35
- Mandard Les P'tites Notes (Pinot Noir/Gamay)
  $35
- Barra Zinfandel
  $45
- Sister's Run 'Epiphany' Shiraz
  $40
- Regina Viarum Mencia
  $45
- Chateau du Hureau 'Tuffe'
  $45
- Villa di Geggiano (Sangiovese/Ciliegiolo/Syrah)
  $45
- Placeres Sensoriales
  $50
- Chateau Brandeau (Bordeaux)
  $40
- Murray Red Wine (Merlot/Cabernet Franc)
  $45
- Camp Merlot
  $40
- Camp Cabernet Sauvignon
  $50
- Halter Ranch Synthesis Cabernet Sauvignon
  $60
- Silhouette Pinot Noir Willamette Valley
  $50
- Red Sangria
  $25
  24 oz of homemade Sangria
- 59 N Malbec
  $40
Beer
- Life Coach Lager
  $4
- Blvd Wheat
  $5
- Blvd KC Pils
  $5
- Walnut River Warbeard Irish Red
  $5
- Free State Ad Astra Ale
  $5
- Blvd Calling Double IPA
  $6.50
- Wichita Brewing Co V6 IPA
  $6
- Blvd Tank 7 Farmhouse Ale
  $6.50
- KS Territory Time Portal Breakfast Brown
  $5
- Walnut River Coffee Porter
  $5
- Budlight
  $4
- Coors light
  $4
- Miller Light
  $4

Starters

Entrees

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Cheese & Charcuterie

Wine & Beer To-Go

Desserts

Kids Menu

Gift Cards

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Kids Brunch

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Small Plates

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Extras

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Cocktails

WHITE WINE

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