• Dinner Menu
  • Brunch
  • Kids Menu

Dinner Menu

  • Starters

    • Arancini
      .........................................................................................................................................................................................................................................................
      $14
      Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce.
      • Drunken Bread
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        $12
        Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.
        • Ahi Nachos
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          $15
          Fried wonton chips topped with seared rare Ahi Tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
          • Fried Oysters
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            $17
            Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction. Half order | 9
            • Lamb Sliders
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              $12
              Two lamb patties made in house served with red pepper aioli, carmelized red onions, feta cheese, and arugula on a slider bun.
              • Deviled Eggs
                .........................................................................................................................................................................................................................................................
                $9
                Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
                • Mediterranean Meatballs
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                  $15
                  Moroccan Spiced Lamb Meatballs with a mint yogurt sauce.
                  • Shishito Peppers
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                    $15
                    Blistered shishito peppers with spicy shoyu, drizzled with eel sauce and toasted sesame.
                    • Beef Bruschetta
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                      $16
                      Beef tenderloin brushed with pesto, served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli. *contains nuts* in the meat which cannot be amended & the pesto cream cheese
                      • Hummus
                        .........................................................................................................................................................................................................................................................
                        $12
                        Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
                        • Frites
                          .........................................................................................................................................................................................................................................................
                          $7
                          House made french fries served with our house made dipping sauces.
                        • Cheese & Charcuterie

                          • Goat Cheese
                            .........................................................................................................................................................................................................................................................
                            $10
                            Tart and tangy with intense pepper notes, Cypress Grove-Goat Bermuda Triangle is the perfect goat cheese for any rind lover — and thanks to its shape, Bermuda Triangle ripens while developing an umami brothiness with incredible depth of flavor.
                            • Milton Cheddar
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                              $10
                              This cheddar style cheese from Southern Iowa has a sweeter flavor than the traditional cheddar with a creamy, salty, and sweet bite.
                              • Gouda
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                                $10
                                Marieke Gouda is an artisan cheese that has a rich and full flavor profile. Its refined caramel notes finish the Gouda with a subtle bite. It is made using fresh raw milk from the farm. Each wheel is handcrafted with the finest Old-World techniques and age the Gouda to perfection from 6-9 months on Dutch Pine Planks.
                                • Angel's Meats Duck Salami
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                                  $10
                                  Dry cured and aged two months 100% Duck French style salami seasoned with red wine and black peppercorn.
                                  • Angel's Meat Lomo Salami
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                                    $10
                                    Angel’s Salami’s classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas.
                                    • Molinari & Sons Sopresatta
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                                      $10
                                      All pork Salami, coarsely chopped with whole peppercorns, and red wine.
                                      • Fermin Cured Iberico Chorizo
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                                        $10
                                        Fermin again is leading the competition the first Ibérico chorizo sausage in the United States. This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way with pimentón and garlic. This gives the chorizo an exquisite aroma, low acidity, and intense flavor.
                                      • Salads

                                        ADD TO ANY SALAD - Skewer of 4 Shrimp - $8, 2 Seared Scallops - $19, Grilled Chicken Breast - $9, Grilled Canadian Salmon - $11, Hanger Steak - $26

                                        • Fattoush
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                                          $12
                                          Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
                                          • Half Fattoush
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                                            $8
                                            Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
                                            • Caesar
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                                              $12
                                              Romaine and Parmesan with house made croutons and caesar dressing.
                                              • Half Caesar
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                                                $8
                                                Romaine and Parmesan with house made croutons and caesar dressing.
                                                • Wedge
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                                                  $12
                                                  A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
                                                  • Half Wedge
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                                                    $8
                                                    A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
                                                    • Orchard
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                                                      $13
                                                      Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks. *contains nuts*
                                                      • Half Orchard
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                                                        $9
                                                        Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks *contains nuts*
                                                        • Italian
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                                                          $12
                                                          Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and Shaved Parmesan. Served with Italian Vinaigrette on the side.
                                                          • Half Italian
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                                                            $8
                                                            Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and Shaved Parmesan. Served with Italian Vinaigrette on the side.
                                                          • Sandwiches

                                                            All sandwiches are served with house cut French fries. Sub: sweet fries with truffle oil | 3 Sub: side salad | 5 or free-range deviled eggs | 3

                                                            • Fried Egg
                                                              .........................................................................................................................................................................................................................................................
                                                              $14
                                                              Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.
                                                              • Burger
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                                                                $17
                                                                8oz Ground beef hand mixed with bacon and grilled. Served with carmelized onions and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
                                                                • Banh Mi
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                                                                  $16
                                                                  Your choice of grilled chicken or braised pork shoulder served on a Radina’s demi baguette with a pickled carrot slaw, cilantro, jalapenos, cucumber and a sriracha scallion mayo.
                                                                  • Fish Tacos
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                                                                    $17
                                                                    Three grilled or fried pieces of cod with a house-made spicy tartar sauce, lettuce, and pico de gallo.
                                                                    • Black Bean Burger
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                                                                      $14
                                                                      House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
                                                                      • Italian Beef Sandwich
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                                                                        $18
                                                                        Thinly sliced Italian seasoned slow roasted beef tenderloin on a Radina's hoagie roll with spicy giardiniera and melted provolone cheese. Served with au jus.
                                                                      • Dinner Entrees

                                                                        ADD TO ANY ENTREE: Skewer of 4 Shrimp | 8, 2 Seared Scallops | 19, Grilled Canadian Salmon | 11, Hanger Steak | 26, Grilled Chicken Breast | 9

                                                                        • Beef Tenderloin
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                                                                          $49
                                                                          Filet topped with herb compound butter served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.
                                                                          • Scallops
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                                                                            $44
                                                                            Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach.
                                                                            • Salmon
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                                                                              $33
                                                                              Canadian Salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.
                                                                              • Cajun Pasta
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                                                                                $35
                                                                                Blacked Chicken & Shrimp Alfredo with Andouille, in a Cajun Alfredo Sauce served with Garlic Bread.
                                                                                • Twisted Linguini
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                                                                                  $23
                                                                                  Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina’s baguette.
                                                                                  • Wild Boar
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                                                                                    $28
                                                                                    House braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina’s baguette.
                                                                                    • Duck Breast
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                                                                                      $35
                                                                                      Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.
                                                                                      • Steak Frites
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                                                                                        $35
                                                                                        Peppercorn crusted Cedar River Farms hanger steak seared and finished with our house fries and a herb hollandaise.
                                                                                        • Pork Chop
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                                                                                          $36
                                                                                          Locally raised Heritage breed bone in pork chop served with roasted baby Yukon gold potatoes with haricot vert and finished with a dijon cream sauce.
                                                                                          • Lobster Shrimp and Crab Mac and Cheese
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                                                                                            $31
                                                                                            Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina’s baguette.
                                                                                            • Ribeye
                                                                                              16oz bone in Black Angus beef ribeye finished with green peppercorn demi glacé. Served with roasted baby yukon gold potatoes and haricot vert. | MARKET PRICE
                                                                                              • Coq au Vin
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                                                                                                $28
                                                                                                Two chicken quarters, marinated and braised in red wine, served on a bed of scallion gruyere mashed potatoes. Finished with a mushroom and pearl onion red wine sauce.
                                                                                                • Chicken Tikka Masala
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                                                                                                  $26
                                                                                                  Yogurt and Curry spiced marinated chicken breast grilled and tossed in a subtly spiced tomato and cream sauce. Served with basmati rice and garlic naan bread.
                                                                                                  • Braised Pork Shank
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                                                                                                    $33
                                                                                                    Pork Shank braised in white wine and tomatoes with aromatics on a bed of creamy polenta & pan wilted spinach topped with white wine tomato sauce.
                                                                                                    • Trout
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                                                                                                      $34
                                                                                                      Almond flour crusted Ruby Red Trout pan seared on a smashed baby Yukon gold potatoes with grilled asparagus topped with almond brown butter sauce.
                                                                                                    • Dinner Menu
                                                                                                    • Brunch
                                                                                                    • Kids Menu
                                                                                                    Every Saturday and Sunday from 10a-2p

                                                                                                    Brunch

                                                                                                    • Small Plates

                                                                                                      • Hummus
                                                                                                        .........................................................................................................................................................................................................................................................
                                                                                                        $12
                                                                                                        Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
                                                                                                        • Deviled Eggs
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                                                                                                          $9
                                                                                                          Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
                                                                                                          • Quiche of the Day
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                                                                                                            $12
                                                                                                            Always vegetarian Served with a side salad.
                                                                                                            • Breakfast Bruschetta
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                                                                                                              $11
                                                                                                              Naan, scrambled eggs, bacon, avocado, tomato, and onion.
                                                                                                              • Scotch Egg
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                                                                                                                $9
                                                                                                                Sausage wrapped hardboiled egg, fried and served with a spicy maple aioli.
                                                                                                              • Salads

                                                                                                                ADD TO ANY SALAD: Skewer of 4 Shrimp | 8, Seared Scallops (2) | 19, Grilled Canadian Salmon | 11, Grilled Chicken Breast | 9

                                                                                                                • Fattoush
                                                                                                                  .........................................................................................................................................................................................................................................................
                                                                                                                  $12
                                                                                                                  Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
                                                                                                                  • Caesar
                                                                                                                    .........................................................................................................................................................................................................................................................
                                                                                                                    $12
                                                                                                                    Romaine and Parmesan with house made croutons and caesar dressing.
                                                                                                                    • Wedge
                                                                                                                      .........................................................................................................................................................................................................................................................
                                                                                                                      $12
                                                                                                                      A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
                                                                                                                    • Sandwiches

                                                                                                                      All of our sandwiches are served with house cut French fries. Sub: sweet potato fries drizzled with truffle oil | 3 or side salad | 5

                                                                                                                      • Brunch Burger
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                                                                                                                        $18
                                                                                                                        Beef burger patty, fried egg, bacon, Swiss cheese, and bloody mary aioli on a brioche bun.
                                                                                                                        • BBQ Chicken Sandwich
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                                                                                                                          $16
                                                                                                                          Grilled Red Bird Farms chicken breast served with house made BBQ sauce, grilled jalapeño and pineapple rings, bacon, and Swiss cheese. Served on a brioche bun.
                                                                                                                          • Fried Egg
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                                                                                                                            $14
                                                                                                                            Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.
                                                                                                                          • Big Plates

                                                                                                                            • Shrimp and Grits
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                                                                                                                              $17
                                                                                                                              Creamy cheddar grits, sautéed shrimp with bacon, garlic, lemon, tomato, and green onion.
                                                                                                                              • Breakfast Skillet
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                                                                                                                                $14
                                                                                                                                Potatoes, bell peppers, avocado, bacon, cheese, jalapeño, red onion, sriracha and a fried egg.
                                                                                                                                • Veggie Frittata
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                                                                                                                                  $14
                                                                                                                                  3 eggs, red bell pepper, red onion, mushroom, potatoes, roma tomatoes, feta cheese, fontina cheese, balsamic vinegar and arugula on top.
                                                                                                                                  • Biscuits and Gravy
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                                                                                                                                    $14
                                                                                                                                    2 large biscuits topped with Jalapeño sausage gravy.
                                                                                                                                    • Stuffed French Toast
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                                                                                                                                      $16
                                                                                                                                      Radina’s challah bread with fruit cream cheese and fresh fruit.
                                                                                                                                      • Chilaquiles
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                                                                                                                                        $14
                                                                                                                                        Fried tortilla chips cooked in sauce with Guajillo chili peppers, tomatoes and garlic. Topped with Fontina cheese, avocado and a fried egg.
                                                                                                                                        • Breakfast Burrito
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                                                                                                                                          $15
                                                                                                                                          12 in flour tortilla stuffed with Creekstone Farms chopped tenderloin, potatoes, scrambled eggs, cheddar and fontina cheese. Topped with a spicy cheese sauce and a side of chile verde.
                                                                                                                                          • Country Breakfast
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                                                                                                                                            $14
                                                                                                                                            2 eggs, potatoes, bacon, sausage, your choice of bread.
                                                                                                                                          • Kids Brunch

                                                                                                                                            • Kids Country Breakfast
                                                                                                                                              .........................................................................................................................................................................................................................................................
                                                                                                                                              $6
                                                                                                                                              One egg, potatoes, bacon, sausage, and toast
                                                                                                                                              • Kids French Toast
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                                                                                                                                                $6
                                                                                                                                                Radina’s Challah bread French toast style with syrup
                                                                                                                                                • Kids Biscuit and Gravy
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                                                                                                                                                  $6
                                                                                                                                                  One Biscuit sliced and topped with sausage gravy
                                                                                                                                                • Dinner Menu
                                                                                                                                                • Brunch
                                                                                                                                                • Kids Menu

                                                                                                                                                Kids Menu

                                                                                                                                                • Kids Menu

                                                                                                                                                  • Kids Mac & Cheese
                                                                                                                                                    .........................................................................................................................................................................................................................................................
                                                                                                                                                    $7
                                                                                                                                                    • Kids Chicken Strips with Fries
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                                                                                                                                                      $7
                                                                                                                                                      • Grilled Cheese with Fries
                                                                                                                                                        .........................................................................................................................................................................................................................................................
                                                                                                                                                        $7