Dinner Menu
Starters
- Arancini$14Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce.
- Drunken Bread$12Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and parmesan topped with prosciutto and baked golden brown.
- Ahi Nachos$15Fried wonton chips topped with seared rare Ahi Tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
- Fried Oysters$17Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction. Half order | 9
- Lamb Sliders$12Two lamb patties made in house served with red pepper aioli, carmelized red onions, feta cheese, and arugula on a slider bun.
- Deviled Eggs$9Local free range eggs hard boiled and finished with balsamic reduction and chimmichurri.
- Mediterranean Meatballs$15Moroccan Spiced Lamb Meatballs with a mint yogurt sauce.
- Shishito Peppers$15Blistered shishito peppers with spicy shoyu, drizzled with eel sauce and toasted sesame.
- Beef Bruschetta$16Beef tenderloin brushed with pesto, served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli. *contains nuts* in the meat which cannot be amended & the pesto cream cheese
- Hummus$12Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
- Frites$7House made french fries served with our house made dipping sauces.
Cheese & Charcuterie
- Goat Cheese$10Tart and tangy with intense pepper notes, Cypress Grove-Goat Bermuda Triangle is the perfect goat cheese for any rind lover — and thanks to its shape, Bermuda Triangle ripens while developing an umami brothiness with incredible depth of flavor.
- Milton Cheddar$10This cheddar style cheese from Southern Iowa has a sweeter flavor than the traditional cheddar with a creamy, salty, and sweet bite.
- Gouda$10Marieke Gouda is an artisan cheese that has a rich and full flavor profile. Its refined caramel notes finish the Gouda with a subtle bite. It is made using fresh raw milk from the farm. Each wheel is handcrafted with the finest Old-World techniques and age the Gouda to perfection from 6-9 months on Dutch Pine Planks.
- Angel's Meats Duck Salami$10Dry cured and aged two months 100% Duck French style salami seasoned with red wine and black peppercorn.
- Angel's Meat Lomo Salami$10Angel’s Salami’s classic Spanish Lomo is made using Berkshire Pork Loin. It is dry-cured and rubbed with five different Spanish paprikas.
- Molinari & Sons Sopresatta$10All pork Salami, coarsely chopped with whole peppercorns, and red wine.
- Fermin Cured Iberico Chorizo$10Fermin again is leading the competition the first Ibérico chorizo sausage in the United States. This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way with pimentón and garlic. This gives the chorizo an exquisite aroma, low acidity, and intense flavor.
Salads
ADD TO ANY SALAD - Skewer of 4 Shrimp - $8, 2 Seared Scallops - $19, Grilled Chicken Breast - $9, Grilled Canadian Salmon - $11, Hanger Steak - $26
- Fattoush$12Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
- Half Fattoush$8Mixed greens with fresh mint, parsely, cilantro, red onions, kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
- Caesar$12Romaine and Parmesan with house made croutons and caesar dressing.
- Half Caesar$8Romaine and Parmesan with house made croutons and caesar dressing.
- Wedge$12A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
- Half Wedge$8A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with blue cheese crumbles. Served with Green Goddess dressing.
- Orchard$13Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks. *contains nuts*
- Half Orchard$9Spring Mix and Peashoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes and apple sticks *contains nuts*
- Italian$12Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and Shaved Parmesan. Served with Italian Vinaigrette on the side.
- Half Italian$8Mixed Greens and Romaine with Kalamata Olives, Cucumbers, Tomatoes, Pepperoncini’s, Croutons and Shaved Parmesan. Served with Italian Vinaigrette on the side.
Sandwiches
All sandwiches are served with house cut French fries. Sub: sweet fries with truffle oil | 3 Sub: side salad | 5 or free-range deviled eggs | 3
- Fried Egg$14Two fried eggs with thick cut bacon, lettuce, and tomato served on grilled Radina’s sourdough with truffle aioli and gruyere cheese.
- Burger$178oz Ground beef hand mixed with bacon and grilled. Served with carmelized onions and roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
- Banh Mi$16Your choice of grilled chicken or braised pork shoulder served on a Radina’s demi baguette with a pickled carrot slaw, cilantro, jalapenos, cucumber and a sriracha scallion mayo.
- Fish Tacos$17Three grilled or fried pieces of cod with a house-made spicy tartar sauce, lettuce, and pico de gallo.
- Black Bean Burger$14House made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
- Italian Beef Sandwich$18Thinly sliced Italian seasoned slow roasted beef tenderloin on a Radina's hoagie roll with spicy giardiniera and melted provolone cheese. Served with au jus.
Dinner Entrees
ADD TO ANY ENTREE: Skewer of 4 Shrimp | 8, 2 Seared Scallops | 19, Grilled Canadian Salmon | 11, Hanger Steak | 26, Grilled Chicken Breast | 9
- Beef Tenderloin$49Filet topped with herb compound butter served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.
- Scallops$44Pan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach.
- Salmon$33Canadian Salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.
- Cajun Pasta$35Blacked Chicken & Shrimp Alfredo with Andouille, in a Cajun Alfredo Sauce served with Garlic Bread.
- Twisted Linguini$23Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina’s baguette.
- Wild Boar$28House braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina’s baguette.
- Duck Breast$35Grilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.
- Steak Frites$35Peppercorn crusted Cedar River Farms hanger steak seared and finished with our house fries and a herb hollandaise.
- Pork Chop$36Locally raised Heritage breed bone in pork chop served with roasted baby Yukon gold potatoes with haricot vert and finished with a dijon cream sauce.
- Lobster Shrimp and Crab Mac and Cheese$31Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina’s baguette.
- Ribeye16oz bone in Black Angus beef ribeye finished with green peppercorn demi glacé. Served with roasted baby yukon gold potatoes and haricot vert. | MARKET PRICE
- Coq au Vin$28Two chicken quarters, marinated and braised in red wine, served on a bed of scallion gruyere mashed potatoes. Finished with a mushroom and pearl onion red wine sauce.
- Chicken Tikka Masala$26Yogurt and Curry spiced marinated chicken breast grilled and tossed in a subtly spiced tomato and cream sauce. Served with basmati rice and garlic naan bread.
- Braised Pork Shank$33Pork Shank braised in white wine and tomatoes with aromatics on a bed of creamy polenta & pan wilted spinach topped with white wine tomato sauce.
- Trout$34Almond flour crusted Ruby Red Trout pan seared on a smashed baby Yukon gold potatoes with grilled asparagus topped with almond brown butter sauce.