Entrees
Dinner Entrees
ADD TO ANY ENTREE: Skewer of 4 Shrimp | 8, 2 Seared Scallops | 17, Grilled Canadian Salmon | 10, Hanger Steak | 26, Red Bird Farms Natural Grilled Chicken Breast | 8
- Beef TenderloinFilet topped with herb compound butter served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.$49
- ScallopsPan seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach.$44
- SalmonCanadian Salmon grilled and served with pesto, wild rice quinoa risotto and grilled asparagus.$32
- Cajun PastaBlacked Chicken & Shrimp Alfredo with Andouille, in a Cajun Alfredo Sauce served with Garlic Bread.$35
- Twisted LinguiniSauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced Radina’s baguette.$21
- Wild BoarHouse braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina’s baguette.$25
- Duck BreastGrilled Maple Leaf Farms duck breast finished with a pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.$35
- Steak FritesPeppercorn crusted Cedar River Farms hanger steak seared and finished with our house fries and a herb hollandaise.$35
- Pork ChopLocally raised Heritage breed bone in pork chop served with roasted baby Yukon gold potatoes with haricot vert and finished with a dijon cream sauce.$36
- Lobster Shrimp and Crab Mac and CheeseLobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced Radina’s baguette.$29
- Ribeye16oz bone in Black Angus beef ribeye finished with green peppercorn demi glacé. Served with roasted baby yukon gold potatoes and haricot vert. | MARKET PRICE
- Coq au VinTwo chicken quarters, marinated and braised in red wine, served on a bed of scallion gruyere mashed potatoes. Finished with a mushroom and pearl onion red wine sauce.$28
- Chicken Tikka MasalaYogurt and Curry spiced marinated chicken breast grilled and tossed in a subtly spiced tomato and cream sauce. Served with basmati rice and garlic naan bread.$26
- Braised Pork ShankPork Shank braised in white wine and tomatoes with aromatics on a bed of creamy polenta & pan wilted spinach topped with white wine tomato sauce.$33
- TroutAlmond flour crusted Ruby Red Trout pan seared on a smashed baby Yukon gold potatoes with grilled asparagus topped with almond brown butter sauce.$34