Special Appetizers

A La Carte

• Shrimp Cocktail

  $16.50
• Shrimp Broiled

  Hot

  $20.50
• Little Necks on Half Shell

  $12.50
• Little Necks Casino

  $15.50
• Little Necks Giovanni

  $15.50
• Little Necks Zupa

  Hot in Sauce

  $20.50
• Escargot Meuniere

  $14.50
• Snail Salad

  Cold

  $18.75
• Eels Marinated

  Cold

  $15.50
• Squid Salad En Bianco

  Cold

  $17.50
• Squid Fried

  Hot

  $16.50
• Merluzzo En Bianco

  Cold

  $17.50
• Smelts Fried

  Hot

  $14.50
• Tripe Canteen Style

  Hot

  $15.75
• Baccala Salad

  Cold

  $17.75
• Po;enta With Marinara Sauce

  $12.50
• Mushrooms Caps Stuffed

  Hot

  $14.50
• Mushrooms Marinated

  Cold

  $12.50
• Celery and Olives

  $7.50
• Antipasto

  Dinner

  $4.50
• Antipasto Large

  Large

  $15.50
• Artichokes Stuffed (in season)

  Hot

  $14.50
• Roast Peppers, Anchovies, and Capers

  $11.50
• Peppers Stuffed with Anchovies

  Cold

  $7.50
• Imported Provolone Cheese

  $12.50
• Melon

  $5.50
• Melon with Ham

  $10.50
• Broccoli Rabe

  $10.50

Soup A LA Carte

Soup of the Day

• Small Bowl

  $4.50
• Large Bowl

  $6.50

Chef's Specials A LA Carte

Featured Specials

• Polenta

  Hot with Marinara Sauce

  $11.50
• Squid Stuffed

  In Tomato Sauce

  $22.50
• Squid

  Sliced in Tomato Sauce

  $20.75
• Eels Marinated

  Cold

  $15.50
• Tripe Canteen Style

  Hot

  $15.75

SEAFOOD A LA CARTE

Italian Seafood Classics

• LOBSTER

  MARKET PRICE / FISHERMAN'S STYLE
• LOBSTER FRA DIAVOLO

  MARKET PRICE/ ( SPECIFY IN OR OUT OF SHELL )
• NATIVE SCALLOPS

  BROILED OR FRIED

  $28.50
• SCALLOPS A LA CANTEEN

  CACCIATORE STYE

  $28.75
• SWORDFISH STEAK

  BROILED IN LEMON BUTTER

  $25.50
• FROG LEGS

  SAUTEED IN A MEUNIERE SAUCE

  $22.50
• HADDOCK

  BAKED SICILIAN STYLE

  $25.50
• SHRIMP A LA MARINARA

  $24.75
• FILLET OF SOLE

  BROILED OR BAKED

  $24.50
• SHRIMP BAKED STUFFED

  $24.50
• SHRIMP SCAMPI OVER LINGUINE

  $25.50
• SHRIMP CHEF'S SPECIAL

  SAUTEED IN BUTTER SAUCE

  $24.50

CHICKEN A LA CARTE

POLLO

• CHICKEN A LA MIKE PIZZAIOLA

  $32.50
• CHICKEN FRIED

  HALF CHICKEN CUT UP - FRIED

  $20.75
• CHICKEN LIVER SAUTE CON FUNGHI

  WITH MUSHROOMS

  $18.75
• 1/2 CHICKEN

  BROILED

  $20.75
• BONELESS CHICKEN PARMIGIANA

  $20.75
• CHICKEN CACCIATORE

  HALF CHICKEN CUT UP

  $22.75
• BONELESS CHICKEN SALTIMBOCCA

  $22.75
• CHICKEN MARSALA FUNGHI

  HALF CHICKEN CUT UP

  $22.50

PASTA A LA CARTE

CLASSIC ITALIAN PASTA SPECIALS

• SPAGHETTI BOLOGNESE

  WITH MEAT SAUCE

  $17.50
• SPAGHETTI AGLIO OLIO

  WITH OLIVE OIL AND GARLIC

  $14.50
• SPAGHETTI A LA MARINARA

  OLIVE OIL, TOMATOES AND OREGANO

  $14.50
• SPAGHETTI AND MEATBALLS

  $14.50
• SPAGHETTI AND SAUSAGE

  $14.50
• SPAGHETTI A LA CALABRESE

  TOMATO SAUCE, PEPPERS, MUSHROOMS, AND ONIONS

  $16.75
• SPAGHETTI A LA VESUVIO

  MEAT SAUCE,MUSHROOMS, AND SPANISH PIMENTOES

  $16.75
• SPAGHETTI A LA CARUSO

  WITH CHICKEN, TOMATO SAUCE AND MUSHROOMS

  $17.75
• SPAGHETTI A LA CANTEEN

  WITH CHICKEN LIVERS AND MUSHROOMS

  $17.75
• SPAGHETTI VONGOLE

  WITH LITTLENECKS ON THE HALF SHELL AND SAUCE

  $25.50

PASTA SPECIALS

.

• SPAGHETTI A LA POSILLIPO

  LITTLENECK SAUCE, SPECIFY RED OR WHITE SAUCE

  $24.50
• SPAGHETTI W/ SHRIMP SAUCE

  $26.50
• SHELLS FULL ORDER

  WITH A TUNA FISH SAUCE

  $20.50
• FETTUCCINE ALFREDO

  $22.50
• SHELL MACARONI CHEF SPECIAL

  EN BIANCO WITH GARLIC SAUCE - BROCCOLI AND CHEESE

  $16.50
• RAVIOLI AND MEATBALLS

  $18.50
• LASAGNA, BAKED

  $18.50
• MANICOTTI

  STUFFED WITH RICOTTA CHEESE

  $15.50
• CANNELONI, BAKED

  STUFFED WITH HAM, CHEESE, AND CHICKEN

  $16.50
• CAVATELLI

  $17.75
• Substitute Fettuccine Egg Noodles with Above Orders

  Above orders include choice of 2 vegetables or salad or a side of macaroni w/ House sauce.

  $1

STEAKS AND CHOPS A LA CARTE

NOT RESPONSIBLE FOR MEATS ORDERED RARE

• ROAST PRIME RIB OF BEEF

  WITH AU JUS (SATURDAY)

  $36.50
• SIRLOIN STEAK JR

  BROILED

  $30.50
• SIRLOIN STEAK

  REGULAR BROILED

  $39.50
• SIRLOIN STEAK A LA MAMA

  WITH GARLIC SAUCE

  $40.50
• SIRLOIN STEAK CACCIATORE

  $40.50
• SIRLOIN STEAK A LA PIZZAIOLA

  FRIED IN OLIVE OIL, TOMATO, AND OREGANO

  $40.50
• SIRLOIN STEAK A LA FRANK

  SAUTEED WITH ONION AND MUSHROOMS

  $40.50
• SIRLOIN STEAK ZINGARELLA

  WITH PIMENTO PEPPER AND MUSHROOMS

  $40.50
• BEEF BRACIOLA

  STUFFED ROLLED BEEF

  $26.75
• LAMB CHOPS

  BROILED MILK FED LAMB

  $36.50
• PORK CHOPS

  BROILED

  $25.50
• PORK CHOPS

  FRIED WITH VINEGAR PEPPERS

  $26.50

Above orders include two vegetables, salad or side of macaroni with regular sauce

Italian Classics

VEAL A LA CARTE

NOT RESPONSIBLE FOR MEATS ORDERED RARE

• VEAL CUTLET

  BREADED

  $21.50
• VEAL CUTLET PARMIGIANA

  $24.75
• VEAL AND SAUSAGE

  HUNTER STYLE

  $23.50
• VEAL SPEZZARDO

  WITH PEAS AND RED SAUCE

  $21.50
• VEAL PICCATA

  SAUTEED IN LEMON BUTTER

  $22.50
• OSSO BUCO

  VEAL SHANK

  $34.50
• VEAL ROLLATINI

  ROLLED STUFFED VEAL

  $23.50
• VEAL STEAK

  BROILED

  $39.50
• VEAL PORTERHOUSE CHOP A LA FRANK

  $39.50
• VEAL STEAK A LA FRANK

  SAUTEED ONIONS AND MUSHROOMS

  $40.50
• VEAL OVEN ROASTED

  TENDER SLICES

  $24.50
• VEAL STEAK A LA MIKE

  W/ EGGPLANT AND MOZZARELLA

  $35.75
• SCALOPPINE A LA PIZZAIOLA

  $22.75
• SCALOPPINE CON FUNGHI A LA MARSALA

  WITH MUSHROOMS

  $23.75
• MEATLOAF ITALIAN STYLE CON FUNGHI

  $18.50
• VEAL A LA CACCIATORE

  $22.50
• VEAL MILANESE

  REGULAR OR FRANCAISE STYLE

  $23.50
• VEAL SALTIMBOCCA

  $25.50
• SCALOPPINE SPECIAL

  WITH CHICKEN LIVERS, LEMON AND BUTTER

  $23.50
• SCALOPPINE A LA CANTEEN

  WITH CHICKEN LIVERS AND MUSHROOMS

  $23.50
• SCALOPPINE A LA ZINGARELLA

  RED PIMENTO PEPPERS AND MUSHROOMS

  $24.50
• VEAL GENOVESE

  SLICED ROASTED VEAL WITH PEAS

  $24.50

Above orders include two vegetables or salad or side order of macaroni w/ House sauce.

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Complete Special 5 Course Dinner

Let's start with Bread and Butter, a choice of Antipasto, fruit cup or tomato juice And from the Tureen a choice of Minestrone or Soup Del Giorno. After Dinner a choice of ice cream or Jello and coffee, tea, or milk.

• ROAST PRIME RIB OF BEEF

  WITH AU JUS (SATURDAY)

  $38.50
• SIRLOIN STEAK

  REGULAR BROILED

  $41.50
• SIRLOIN STEAK A LA MAMA

  WITH GARLIC SAUCE

  $42.50
• BEEF BRACIOLA

  STUFFED ROLLED BEEF

  $28.75
• VEAL GENOVESE

  SLICED ROASTED VEAL WITH PEAS

  $26.50
• PORK CHOPS

  FRIED WITH VINEGAR PEPPERS

  $28.50
• MEATLOAF ITALIAN STYLE CON FUNGHI

  $20.50
• LAMB CHOPS

  BROILED MILK FED LAMB

  $38.50
• CHICKEN MARSALA FUNGHI

  HALF CHICKEN CUT UP

  $24.50
• CHICKEN A LA MIKE PIZZAIOLA

  $34.50
• CHICKEN CACCIATORE

  HALF CHICKEN CUT UP

  $24.75
• CHICKEN HALF

  BROILED

  $22.75
• CHICKEN FRIED

  HALF CHICKEN CUT UP - FRIED

  $22.75
• CHICKEN BONELESS PARMAIGIANA

  $22.75
• VEAL AND SAUSAGE

  HUNTER STYLE

  $25.50
• VEAL SPEZZARDO

  WITH PEAS AND RED SAUCE

  $23.50
• VEAL A LA CACCIATORE

  $24.50
• VEAL PICCATA

  SAUTEED IN LEMON BUTTER

  $24.50
• VEAL CUTLET PARMIGIANA

  $26.75
• VEAL OVEN ROASTED

  TENDER SLICES

  $26.50
• VEAL PORTERHOUSE CHOP A LA FRANK

  $41.50
• VEAL STEAK A LA MIKE

  W/ EGGPLANT AND MOZZARELLA

  $37.75
• VEAL STEAK A LA FRANK

  SAUTEED ONIONS AND MUSHROOMS

  $42.50
• VEAL SALTIMBOCCA

  $27.50
• VEAL ROLLATINI

  ROLLED STUFFED VEAL

  $25.50
• OSSO BUCO

  VEAL SHANK

  $36.50
• SCALOPPINE CON FUNGHI A LA MARSALA

  WITH MUSHROOMS

  $25.75
• SCALOPPINE A LA PIZZAIOLA

  $24.75
• EGGPLANT PARMIGIANA

  $22.75
• SHRIMP SCAMPI OVER LINGUINE

  $27.50
• SHRIMP CHEF'S SPECIAL

  SAUTEED IN BUTTER SAUCE

  $26.50
• SHRIMP A LA MARINARA

  $26.75
• SHRIMP BAKED STUFFED

  $26.50
• NATIVE SCALLOPS

  BROILED OR FRIED

  $30.50
• SCALLOPS A LA CANTEEN

  CACCIATORE STYE

  $30.75
• FILLET OF SOLE

  BROILED OR BAKED

  $26.50
• SWORDFISH STEAK

  BROILED IN LEMON BUTTER

  $27.50
• HADDOCK

  BAKED SICILIAN STYLE

  $27.50
• FROG LEGS

  SAUTEED IN A MEUNIERE SAUCE

  $24.75
• LOBSTER

  MARKET PRICE / FISHERMAN'S STYLE
• LOBSTER FRA DIAVOLO

  MARKET PRICE / ( SPECIFY IN OR OUT OF SHELL )

DESSERTS

A LA CARTE

• HOMEMADE RICOTTA CHEESE PIE

  Plain or with Strawberry Topping

  $8.50
• TIRAMISU

  $8.50
• CHOCOLATE CHIP CANNOLI

  $6.50
• BELGIAN CHOCOLATE MOUSSE TORT

  $8.50
• MUD PIE

  $7.50
• SPUMONI

  $6.50
• PARFAIT

  Creme de Menthe or Chocolate

  $4.50
• WANDI

  $3.50