• DINNER MENU
  • SUNDAY MENU
  • Group Menu €52 per Person
  • Wine List

DINNER MENU

  • Starters

    • Achill Island Oysters
      .........................................................................................................................................................................................................................................................
      €7.50
      3 freshly shucked oysters served with fresh lemon & classic vinaigrette
    • Premium Irish Grass Fed Black Angus Steaks, all served with sauce & side of your choice

      DRY AGED & CHARGRILLED TO PERFECTION

      • 10 oz Ribeye
        .........................................................................................................................................................................................................................................................
        €35
        this one's all about the marbling...delicious, tender & juicy
        • 26oz Cote de Beouf
          .........................................................................................................................................................................................................................................................
          €79
          The daddy of rib eye's, cooked on the bone for maximum flavour. Recommended for two.
          • 22oz Chateaubriand
            .........................................................................................................................................................................................................................................................
            €70
            The most tender Fillet of beef served for two.
            • Sides
              Creamy Mash, Sweetcorn & Chorizo, Hand Cut Chips, Onion Rings, Parmesan, Rosemary, & Truffle Chips, Truffle Mash, Green Salad, Bacon & N'djua Cabbage
              • Sauces
                Peppercorn or Bearnaise
              • Other Main Courses

                • The BW Burger
                  .........................................................................................................................................................................................................................................................
                  €16.95
                  prime mince beef, tomato, onion, mayo, truffle ketchup, gherkin, served on a brioche bun
                  • Pan Fried Halibut
                    .........................................................................................................................................................................................................................................................
                    €29
                    Chorizo & buttered beans, tenderstem broccoli, salsa verde
                    • Linguine Aglio e Olio
                      .........................................................................................................................................................................................................................................................
                      €16.95
                      Garlic, olive oil, chilli
                        Vegetarian Vegan
                    • DINNER MENU
                    • SUNDAY MENU
                    • Group Menu €52 per Person
                    • Wine List

                    SUNDAY MENU

                    • Starters

                      • Achill Island Oysters
                        .........................................................................................................................................................................................................................................................
                        €7.50
                        3 fresh served with classic vinaigrette
                        • French Onion Soup
                          .........................................................................................................................................................................................................................................................
                          €8.50
                          served with gruyere on toast
                        • Sunday Roast

                          • Chateaubriand for Two
                            .........................................................................................................................................................................................................................................................
                            €60
                            served with yorkshire pudding, creamy mash, roast veg & gravy
                          • Main Courses

                            All of steaks are served with choice of side & sauce

                            • 10 oz Ribeye
                              .........................................................................................................................................................................................................................................................
                              €35
                              this one's all about the marbling...delicious, tender & juicy
                              • 26oz Cote de Beouf
                                .........................................................................................................................................................................................................................................................
                                €79
                                The daddy of rib eye's, cooked on the bone for maximum flavour. Recommended for two.
                                • 22oz Chateaubriand
                                  .........................................................................................................................................................................................................................................................
                                  €70
                                  The most tender Fillet of beef served for two.
                                  • Sides
                                    Creamy Mash, Sweetcorn & Chorizo, Hand Cut Chips, Onion Rings, Parmesan, Rosemary, & Truffle Chips, Truffle Mash, Green Salad, Bacon & N'djua Cabbage
                                    • Sauces
                                      Peppercorn or Bearnaise
                                      • The BW Burger
                                        .........................................................................................................................................................................................................................................................
                                        €16.95
                                        prime mince beef, tomato, onion, mayo, truffle ketchup, gherkin, served on a brioche bun
                                        • Pan Fried Halibut
                                          .........................................................................................................................................................................................................................................................
                                          €29
                                          Chorizo & buttered beans, tenderstem broccoli, salsa verde
                                          • Linguine Aglio e Olio
                                            .........................................................................................................................................................................................................................................................
                                            €16.95
                                            Garlic, olive oil, chilli
                                              Vegetarian Vegan
                                          • DINNER MENU
                                          • SUNDAY MENU
                                          • Group Menu €52 per Person
                                          • Wine List
                                          3 Course Set Menu for group bookings

                                          Group Menu €52 per Person

                                          • Choice of Starters

                                            • French Onion Soup
                                              • Warm Goats Cheese Salad
                                                beetroot, walnuts, dressing
                                                • Chicken Liver & Foie Gras Parfait
                                                  Plum compote, toast
                                                • Choice of Main Course

                                                  • Irish Lobster Linguine
                                                    1/2 losbter, cherry tomatoes, linguine, garlic
                                                    • 10 oz Striploin or Ribeye
                                                      served with your choice of sauce and side
                                                      • Supreme of Irish Chicken
                                                        served with herb mash, sweetcorn, chorizo & jus
                                                      • Choice of Dessert

                                                        • Lemon Tart
                                                          Raspberry Compote
                                                          • Chocolate Bar
                                                            Raspberry Sorbet
                                                            • Christmas Pudding
                                                              Custard
                                                            • DINNER MENU
                                                            • SUNDAY MENU
                                                            • Group Menu €52 per Person
                                                            • Wine List

                                                            Wine List

                                                            • Wine List