Menu
DISCOVER THE TASTE OF AUSTRALIA
- Top End Share Platter$42Buffalo meatballs, Kangaroo fillet and Crocodile, served with Bush Dampers, Aussie herbs and spices, serves 2.
- Mango Croc$29Salt and pepper deep fried croc tail, served on a bed of mango drizzled in a secret herb sauce, served with a side salad.
- Goat Curry$28Our famous goat curry is very popular, slow cooked over 24 hours, melt in your mouth goat meat with a hint of butter curry served with basmati rice.
- Buffalo Carbonara$27Buffalo meatballs with a hint of horseradish and chilli, in a white wine and basil pasta sauce.
- Big Red$27Kangaroo marinated for 24 hours in rosemary and garlic, cooked to medium rare, served with chips and salad or mash potato and vegetables.
- Emu Scaloppini$27Emu fillet dusted in lemon pepper herbs with a delicious scaloppini mushroom pasta.
- Emu Ginger Fillet$27Emu fillet coated in ginger, honey, soy and sesame seeds. Served with special fried rice.
- Camel Green Curry$25Beautiful spiced slow cooked camel meat, served with basmati rice, heat to your desire.
- Wild Boar$2524 hours red wine soak then slow cooked into a mouthwatering stew.
- Rabbit$25Slow cooked with bacon and cider, served with mash potato.
- Prawn and Crab Meat Nachos (coming soon)$35Shark Bay prawn and WA crab meat layered on cornchips, topped with melted cheese and a lashing of sour cream.
- Crab-Stuffed Grilled Capsicum (coming soon)$37A colour and flavour explosion on a plate.
- BBQ Moreton Bay Bugs (coming soon)$48Drizzled with a lime, chilli and garlic butter sauce, served with basmati rice and stir fried vegetables.
ENTRÉE
- Garlic Bread$8Homemade garlic infused loaf layered and toasted in garlic butter.
- Prawn Cocktail$10
- Garlic Prawns$14Chefs white wine and parmesan garlic sauce on Basmati rice.
- Stuffed Mushrooms$156 crumbed and deep fried stuffed with garlic aioli.
- Cattle Boss$10Beer battered onion rings drizzled in aioli and ranch rub spices.
- Aussie Bush Damper$82x Damper Served with butter.
- Soup of the Day$8Served with Damper.
MAINS
- Drovers Pie$25Beef marinated for 24 hours in Guinness, then slow cooked for 8 hours then into a "Rustic" butter crusted pastry, served with mash potato and vegetables or chips and gravy.
- Outback Pie$25Beef marinated in Red Wine for 24 hours, 8 hours slow cooked into a "Rustic" butter pastry, served with mash potato and vegetables or chips and gravy.
- Shearers Chicken Korma Curry$22Medium, Chicken breast pieces in salted butter, house Korma sauce finished with a hint of Coriander and a splash of cream. Served with Basmati Rice.
- Brahman Beef Curry$22Medium, 8 hours slow cooked Beef, with raisins a hint of lime, splash of cream. Served with Basmati Rice.
- Stockman's "Bootlaces"$18Classic Spaghetti Bolognaise, topped with Parmesan Cheese.
- "Red Emperor" Fish n Chips$22Beer Battered or bbq'd served with chips, salad and tartare sauce . Add Pickled Onion $2 or Mushie Peas $2
- Seafood Platter for 1$30Red Emperor fish, 3 prawns, 3 scallops, 3 squid rings served with chips, salad, pickled onion and tartare sauce.
- Seafood Platter for 2$49Red Emperor fish, 6 prawns, 6 scallops, 6 squid rings, prawn cocktail, chips, salad, pickled onion and tartare sauce.
- Chicken Parmigiana$22Crumbed chicken breast with your choice of classic Neapolitan sauce or Bourbon sauce smothered in melted cheese.
- "Cajun Chicken"$22Chicken breast seasoned with Cajun Spice, served with chips and salad or mash potato and vegetables, drizzled with Cajun Gravy.
- Chicken Caesar Salad$18Chicken breast, bacon and poached egg, parmesan, croutons and Caesar dressing.
STEAKS
All our steaks come from the top quality "Black Angus" range. All our steaks are cooked to your liking. Served with chips and salad.
- Scotch Fillet Prime Cut$35Tender "Black Angus" prime cut.
- 6 prawns$5
- 6 squid rings$5
- 6 scallops$5
- Beer Battered Onion Rings$5
- Beef Gravy
- Mushroom sauce
- Bourbon sauce and onion
- Lemon Pepper
- Creamy Garlic
- Hot chilli
- Bloody Rippa$35Prime rump smothered in bourbon and onion, topped with bacon, melted cheese and fried egg.
- 6 prawns$5
- 6 squid rings$5
- 6 scallops$5
- Beer Battered Onion Rings$5
- Beef Gravy
- Mushroom sauce
- Bourbon sauce and onion
- Lemon Pepper
- Creamy Garlic
- Hot chilli
- Prime Mover$35500gram prime rump for the real steak lover.
- 6 prawns$5
- 6 squid rings$5
- 6 scallops$5
- Beer Battered Onion Rings$5
- Beef Gravy
- Mushroom sauce
- Bourbon sauce and onion
- Lemon Pepper
- Creamy Garlic
- Hot chilli
- Ranch Rub Rib Eye$35Ranch rub rib eye off the bone, coated in our ranch rub spices, served on a bed of mash potato, steak is topped with ranch sauce, bacon and a tower of onion rings drizzled in aioli and dusted in ranch herbs, served with vegetables.
- 6 prawns$5
- 6 squid rings$5
- 6 scallops$5
- Beer Battered Onion Rings$5
- Beef Gravy
- Mushroom sauce
- Bourbon sauce and onion
- Lemon Pepper
- Creamy Garlic
- Hot chilli
BURGERS
- Steak Burger$18Drizzled in a bourbon and onion, with salad and chips.
- Steak Burger with lot$22Drizzled in a bourbon and onion, with salad and chips. The lot adds bacon, egg and cheese.
- Murchison Burger$18Homemade Pattie with bacon and egg, cheese, onion and Smokey bbq sauce, with chips.
- Outback Burger$18Homemade Pattie with bbq'd pineapple with salad and chips.
- Chicken Burger$18Chicken Breast layered with bourbon and onion with bacon, pineapple and salad, with chips.
- The Infamous Blown Diff Burger$35Standing over 10 inches high and weighing nearly 2 kilos this burger consists of 4 homemade beef patties, 4 bacon rashes, 4 eggs and cheese smothered in bourbon sauce topped with beer battered onion rings, served with chips.
KIDS MENU
- "Blown Diff" Burger$18For "Tough Kids" only.
- Cheeseburger and chips$12
- Spaghetti Bolognaise$12
- Fish n Chips$12
- Chicken Parmy, chips and salad$12
- Chicken Nuggets and chips$12