RANGE Menu

  • Small Bites

    Each starter was crafted on paper, refined in the kitchen, and then granted a place on our menu.

    • CAST IRON MEATBALLS
      house made meatballs topped with a wild mushroom tomato sauce, fresh mozzarella
      $18
      • BOAR BACON ARTICHOKE DIP
        boar bacon, artichoke hearts, cream cheese, fresh herbs, hot sauce, pita chips
        $16
        • MAC & CHEESE
          orecchiette pasta with fontina, american, cheddar, parmesan and mozzarella cheeses, herbed bread topping
          $12
          • BACON & BRUSSELS
            crispy fried brussel sprouts tossed in bacon jam and a balsamic glaze
            $12
            • CREOLE PRAWNS
              wild gulf prawns, creole bbq sauce, and fried polenta
              $18
              • DEVILED EGGS
                served with chef's selection of toppings
                $12
                • VEGETABLE CROQUETTES
                  seasonal vegetables mixed with potatoes, fontina cheese and topped with chipotle aioli and micro greens
                  $14
                  • MUSHROOM RISOTTO
                    portobello mushroom and risotto topped with a champagne cream sauce
                    $22
                    • BEER BRAISED MUSSELS
                      mussels, local beer, garlic, shallots, and chorizo with fresh herbs and toasted crostinis
                      $20
                      • SIDE MASHED
                        $8
                        • SIDE GRAVY OR BEER CHEESE
                          $2
                          • SIDE SEASONAL VEG
                            $8
                            • SIDE FRIES
                              $6

                            • SALADS

                              Fresh, locally sourced, and absolutely delicious.

                              • BEET SALAD
                                roasted beets, feta, créme fraiche, micro-greens, meyer lemon vinaigrette, smoked black pepper
                                $15
                                • Miyoko's Plant Based Mozzarella
                                  $3
                              • CAESAR SALAD
                                chopped romaine, Caesar dressing, cherry tomatoes, butter croutons and shaved parmesan
                                $14
                                • Miyoko's Plant Based Mozzarella
                                  $3
                              • MIXED GREENS
                                mixed greens, cherry tomatoes, pickled shallots, candied pecans, citrus vinaigrette, goat cheese
                                $12
                                • Miyoko's Plant Based Mozzarella
                                  $3
                              • ROASTED BUTTERNUT SQUASH SALAD
                                butternut squash mixed with arugula, dried cranberries, feta cheese, candied pecans and a honey balsamic dressing
                                $16
                                • Miyoko's Plant Based Mozzarella
                                  $3
                              • ADD CHICKEN
                                $5
                                • ADD PRAWNS
                                  $6

                                • PIZZAS

                                  If any food could be likened to a blank canvas, it would be pizza. Chef Kevin has created master pieces that will enlighten your palate.

                                  • THE FORAGER
                                    roasted wild mushrooms, mozzarella and goat cheese, bacon lardons, white truffle oil
                                    $24
                                    • Gluten Free Crust
                                      $3
                                    • Sausage
                                      $3
                                    • Salami
                                      $3
                                    • Prosciutto
                                      $3
                                    • Mushrooms
                                      $2
                                    • Bacon
                                      $2
                                    • Arugula
                                      $2
                                    • Egg
                                      $2
                                  • THE BROKEN LINK
                                    italian sausage, tomato sauce, balsamic onions, fontina and mozzarella cheese
                                    $24
                                    • Gluten Free Crust
                                      $3
                                    • Egg
                                      $2
                                    • Arugula
                                      $2
                                    • Prosciutto
                                      $3
                                    • Mushrooms
                                      $2
                                    • Salami
                                      $3
                                    • Sausage
                                      $3
                                    • Bacon
                                      $3
                                  • THE RANGE
                                    chef’s local farmers market finds. Market Price
                                    $24
                                    • Gluten Free Crust
                                      $3
                                    • Egg
                                      $2
                                    • Arugula
                                      $2
                                    • Bacon
                                      $2
                                    • Mushrooms
                                      $2
                                    • Prosciutto
                                      $3
                                    • Salami
                                      $3
                                    • Sausage
                                      $3
                                  • MARGHERITA
                                    tomato sauce, fresh mozzarella, basil, tomatoes and evoo
                                    $20
                                    • Gluten Free Crust
                                      $3
                                    • Egg
                                      $2
                                    • Arugula
                                      $2
                                    • Bacon
                                      $2
                                    • Mushrooms
                                      $2
                                    • Prosciutto
                                      $3
                                    • Salami
                                      $3
                                    • Sausage
                                      $3
                                  • JALAPEÑO POPPER
                                    chopped chili oil with mozzarella and ricotta cheese, pepperoni, bacon and pickled jalapenos
                                    $24
                                    • BBQ CHICKEN
                                      chicken, bacon, red onion, with our home-made BBQ sauce, mozzarella and feta cheese, and cilantro cream
                                      $24
                                      • CHEESE PIZZA
                                        tomato sauce, fresh mozzarella
                                        $16
                                        • GLUTEN FREE CRUST
                                          You won't believe it's gluten free.
                                          $3
                                          • ADD PROTEIN (EACH)
                                            $3
                                            • ADD VEG (EACH)
                                              $2

                                            • BIG BITES/BURGERS/SLIDERS

                                              These dishes are the peak on the mountain of modern fare. Each began as a vision, forged over and over again by Chef Kevin, and are presented to you to delight your senses.

                                              • MOM'S MEATLOAF
                                                garlic mashed potatoes, seasonal vegetables, wild mushroom gravy
                                                $22
                                                • CHICKEN FRIED CHICKEN
                                                  over garlic mashed potatoes and covered in southern gravy
                                                  $22
                                                  • RANGE BURGER
                                                    drive-thru dressing, lettuce, tomato, dill pickles, red onions with local beer cheese on a toasted soft roll (sub bison or elk for $2)
                                                    $18
                                                    • Egg
                                                      $2
                                                    • Bacon
                                                      $2
                                                    • Avocado
                                                      $2
                                                  • BISON SLIDERS
                                                    drive-thru dressing, fried jalapeno, arugula, and beer cheese on a brioche bun
                                                    $14
                                                    • STEAK FRITES
                                                      flat iron steak with our house-made demi sauce and hand cut fries
                                                      $28
                                                      • COWBOY BURGER
                                                        whiskey BBQ sauce, fried onions, bacon, lettuce, tomato, pickle, cheddar cheese served on a toasted bun (sub bison or elk $2)
                                                        $20
                                                        • CHICKEN SLIDERS
                                                          crispy fried chicken served with chipotle aioli and house made coleslaw on a toasted bun
                                                          $14
                                                          • RANGE SLIDERS
                                                            drive-thru dressing, lettuce, tomato, balsamic red onion, dill pickles, with local beer cheese on a toasted bun
                                                            $14
                                                            • TRIO SLIDERS
                                                              beef/chicken/bison
                                                              $18
                                                              • ELK POPS
                                                                2 pesto crusted elk rack frenched bone in
                                                                $30
                                                                • PORK PORTERHOUSE
                                                                  grilled 12 oz pork porterhouse, apple mostrada, rainbow chard, and smashed fingerling potatoes
                                                                  $26
                                                                  • PASTA OF THE DAY
                                                                    MP