LUNCH

  • BUFFET

    • BUFFET (Monday - Friday)
      $16.95
    • BUFFET (Saturday & Sunday)
      $17.95

  • APPETIZERS

    • ALOO PAKORA
      Sliced potatoes dipped in Indian spiced gram flour batter and deep fried.
      $6.95
    • ALOO TIKKI
      Spicy, deep-fried potato and green peas patties (4 pcs in an order).
      $5.95
    • GOBI PAKORA
      Cauliflower fritters cooked in a lightly spiced batter.
      $5.95
    • VEGETABLE SPRING ROLLS
      Flour patties stuffed with mix vegetables and deep fried (6 pcs in an order).
      $6.50
    • VEGETABLE PAKORA
      Fresh vegetables dipped in a delicately spiced batter and deep fried.
      $6.95
    • VEGETABLE SAMOSA (2pcs)
      Crispy spiced turnovers stuffed with potatoes and green peas. - Contains GLUTEN
      $6.95
    • PANEER PAKORA
      Fried homemade Indian mint-flavored cottage cheese(5 pcs in an order).
      $7.95
    • LAMB SAMOSA (2pcs)
      Crispy spiced turnovers stuffed with minced lamb.
      $6.95
    • LASUNI GOBI
      Deep fried cauliflower florets cooked with fresh cut garlic and Indian spices.
      $9.95
    • CHICKEN PAKORA
      Cubes of marinated chicken breast dipped in a batter and fried.
      $8.95
    • SHRIMP PAKORA
      Shrimp marinated with Indian spices, batter with gram flour and deep-fried, served with chutney(7 pcs in an order) .
      $9.95
    • VEGGIE SINGH'S PLATTER
      3 Pieces of Vegetable Pakora, 1 piece of Vegetable Samosa, 2 pieces of Aloo Tikki, and 1 piece of Paneer Pakora.
      $11.95
    • NON-VEGGIE SINGHS PLATTER
      2 pieces of Veggie Pakora, 1 piece of meat Samosa, 1 piece of Veggie Samosa, 1 piece of Paneer Pakora, 1 piece of Aloo Tikki, 2 pieces of Shrimp Pakora, and 2 pieces of Chicken Pakora.
      $13.95
    • CHICKEN CHILLI
      Flour batter fried chicken and deep in tomato tangy sauce,
      $18.95
    • PANEER CHILLI
      Cottage cheese battered with flour and fry then deep in tomato tangy sauce.
      $17.95
    • SAMOSA CHAAT
      2pcs of vegetable samosas with chopped onions, chopped tomatoes, cilantro, chickpeas, tamarind sauce and yogurt.
      $9.95
    • CHAT PAPRI
      $8.95

  • MOMOS (10 Pieces)

    Nepalis dumpling stuff with onion, cabbage ,cauliflory ,carrots scallion , cilantro and momo spices, steam and serve with delicious tomato chutney

    • CHICKEN MOMO
      Delicious dumpling from Nepal, which stuffed with minced chicken. onions, scallions, cilantro and some Nepali spices, it's steamed and severed with tomato chutney.
      $13.95
    • VEGGIE MOMO
      Delicious dumpling from Nepal, which stuffed with cabbage, carrot, scallions, cilantro and some Nepali spices. Streamed and served with tomato chutney.
      $12.95
    • LAMB MOMO
      Delicious dumpling from Nepal, which stuffed with minced lamb. onions, scallions, cilantro and some Nepali spices, it's steamed and severed with tomato chutney.
      $14.95

  • TANDOORI-KEBABS

    • TANDOORI CHICKEN TANGE
      The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon, and spices, cooked to perfection.
      $19.95
    • TANDOORI TIKKA
      Boneless chicken pieces richly flavored with spices, cooked in the tandoor.
      $19.95
    • KALI MIRCH KE TIKKE
      Our most famous kebab, succulent, boneless chicken thighs dipped in a cream cheese and cracked black pepper marinade and cooked in the tandoor.
      $19.95
    • LAMB BOTI KEBAB
      Cubed boneless lamb marinated with Indian spices and cooked over charcoal.
      $21.95
    • LAMB SEEK KEBAB
      Turkish original but we use special Indian spices with minced lamb meat and onion, mint, ginger and skewered and cooked in clay oven.
      $19.95
    • TANDOORI SALMON
      Delectable salmon cubes in a marinade of herbs and spices, flavored with carom seeds and mustard, cooked over charcoal.
      $22.95
    • TANDOORI SHRIMP
      Jumbo shrimp dipped in a delicate pickling marinade cooked in the tandoor.
      $22.95
    • TANDOORI VEGETABLE GRILL
      Fresh seasonal vegetables and paneer marinated with Singh’s blend of spices, cooked in the tandoor
      $18.95
    • MIX GRILL
      2 Pieces of Salmon, 2 Pieces of Shrimp, 2 Pieces pf Lamb, 4 Pieces of Chicken Tikka, and 1 Piece of Tandoori Chicken
      $24.95
    • HARIYALI VEG GRILL
      Zucchini, carrots, cauliflower, onion, paneer, tomatoes, capsicum double marinated with Indian spices, cilantro, mint and spinach paste, cooked in clay oven.
      $17.95
    • PANEER TIKKA
      Cottage cheese marinate with yogurt and Indian spice and cooked in clay oven
      $19.95
    • MUSHROOM GRILL
      Mushroom marinated with yogurt and Indian spice and cooked in skewer in the tandoor.
      $18.95
    • Rack of Lamb
      $29.95

  • NAAN (BREADS)

    • NAAN
      Traditional leavened bread made in the tandoor.
      $4.95
    • GARLIC NAAN
      Leavened homemade bread topped with garlic and butter.
      $5.95
    • PESHWARY NAAN
      A naan stuffed with exotic nuts and raisins.
      $5.95
    • CHEESE NAAN
      Scrumptious naan stuffed with mozzarella and topped with cilantro.
      $5.95
    • PLAIN PARATHA
      Whole wheat unleavened flat Indian bread cooked on griddle.
      $4.95
    • POTATO PARATHA
      Whole wheat bread stuffed with potato.
      $5.95
    • CHEESE PARATHA
      Whole wheat bread stuffed with cheese.
      $5.95
    • PANEER PARATHA
      Whole wheat bread stuffed with paneer (cottage cheese).
      $5.95
    • TANDOORI ROTI
      Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.
      $4.95
    • POORI
      Deep-fried bread made from unleavened whole-wheat flour (2 pcs in an order).
      $5.95
    • CHAPATI
      Thin, soft, whole wheat bread cooked on the griddle (2 pcs in an order).
      $4.95
    • PLAIN BASKET
      Choice of 3 kinds of plain breads.
      $10.95
    • STUFFED BASKET
      Choice of any 3 breads.
      $14.95
    • BHATURA
      Deep fried naan. Best eaten wit choley.
      $5.50
    • ALOO NAAN
      Naan filled with potatoes.
      $5.95
    • ONION NAAN
      Naan filled with onion and some Indian spices and cooked in clay oven.
      $5.95
    • PANEER NAAN
      Naan filled with cottage cheese.
      $5.95
    • ONION PARATHA
      Whole wheat bread stuff with onion and Indian spices and grilled
      $4.95
    • MAKKI ROTI
      Maize four bread (2pcs in an order).
      $5.95
    • KEEMA NAAN
      Minced lamb stuff in naan and cooked in clay oven.
      $5.95
    • CHILLI CHEESE NAAN
      Naan with Naan has a chilli-cheese stuffing.
      $5.95

  • SOUPS

    • MUSHROOM SOUP
      $4.95
    • CAULIFLOWER SOUP
      $4.95
    • ROASTED POTATO AND GARLIC SOUP
      $4.95
    • SPINACH SOUP
      $4.95
    • MULLIGATAWNY (LENTIL) SOUP
      $4.95
    • TOMATO SOUP
      cooked tomato bleaned with indian spices
      $4.95
    • CHICKEN SOUP
      Chicken broth with chicken pieces.
      $5.95

  • VEGETERIAN ENTREE

    • SAAG PANEER
      Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with Paneer.
      $18.95
    • PANEER VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with paneer.
      $18.95
    • MALAI KOFTA
      Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.
      $17.95
    • AMRITSARI CHOLEY
      Chickpeas cooked in a traditional North-Indian spices with tomato, ginger and garlic.
      $17.95
    • MUTTER ALOO
      Green peas & potatoes cooked in a creamy sauce or your choice of green peas & paneer cooked in a creamy sauce.
      $17.95
    • ALOO GOBI
      Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric and other spices.
      $17.95
    • DAL MAKHNI
      A combination of black lentils simmered overnight in cream and lightly fried in ghee.
      $17.95
    • SHAHI PANEER
      Homemade cottage cheese cubes cooked in a royal creamy tomato sauce.
      $18.95
    • BHINDI MASALA
      Stir-fried okra with onions, tomatoes, ginger and spices.
      $17.95
    • PUNJABI KADHI PAKORA
      Traditional Punjabi yogurt and gram flour curry served with crispy vegetable fritters
      $17.95
    • PANEER TIKKA MASALA
      A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with paneer.
      $18.95
    • PANEER KORMA
      Paneer served in a royal creamy gravy made from onions, ginger, garlic, and a rich nut paste.
      $18.95
    • VEGGIE TIKKA MASALA
      A world famous curry cooked with Vegetables then simmered in a delicate tomato and cream sauce.
      $17.95
    • VEGGIE KORMA
      The royal creamy gravy made from onions, ginger, garlic, a rich nut paste and vegetables.
      $17.95
    • VEGGIE PALAK
      Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with vegetable.
      $17.95
    • VEGGIE VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes and vegetable.
      $17.95
    • VEGGIE CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with vegetables.
      $17.95
    • SARSON KA SAAG WITH MAKKI ROTI
      Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs. Served with a traditional North Indian style corn bread cooked over a fire.
      $18.95
    • PANEER CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with paneer.
      $18.95
    • BAIGAN BHARTA
      Fire roasted eggplants cooked with green peas, tomatoes, onions, herbs and spices.
      $17.95
    • MUSHROOM CURRY
      Mushroom cooked with Indian spices and a base of tomato and onion gravy.
      $17.95
    • GOBI CHARCHARI
      A delicious Bengali dish with peas and cauliflower cooked with traditional spices.
      $17.95
    • CHANA MASALA
      Chick peas cooked with onion, tomato, garlic, ginger and Indian spices.
      $17.95
    • MUTTER PANEER
      Green peas and cottage cheese cooked in a creamy sauce.
      $18.95
    • CHANA SAAG
      Chickpeas with 12 hour long slow cooked spinach and Indian spices.
      $17.95
    • PANEER DO-PYAZA
      $18.95
    • BHANTA KE TARKARI
      $17.95
    • JEERA ALOO
      $17.95

  • CHICKEN ENTREE

    • CHICKEN CHILLI
      Ever popular Indo-Chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce, and spices.
      $18.95
    • MURG MAKHANI
      Hand pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh’s blend of spices.
      $18.95
    • CHICKEN MADRAS
      Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves, and garlic.
      $18.95
    • CHICKEN DHANIWAL KORMA
      Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro, and spices.
      $18.95
    • TANDOORI TIKKA DAL
      Speciality of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices
      $18.95
    • CHICKEN TIKKA MASALA
      A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with chicken.
      $18.95
    • CHICKEN KORMA
      The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with Chicken.
      $18.95
    • CHICKEN PALAK
      Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with chicken.
      $18.95
    • CHICKEN VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes served with chicken.
      $18.95
    • CHICKEN CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with chicken.
      $18.95
    • CHICKEN SAFFRON CURRY
      Base of onion cream sauce with saffron, blended with Indian spice.
      $21.95
    • COCONUT CHICKEN
      Chicken cooked with coconut powder, coconut milk, base of onion gravy and Indian spices.
      $18.95
    • CHICKEN DO-PYAZA
      $18.95

  • LAMB ENTREE

    • LAMB VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes.
      $19.95
    • LAMB CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with lamb.
      $19.95
    • LAMB TIKKA MASALA
      A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with lamb.
      $19.95
    • LAMB KORMA
      The royal creamy gravy made from onions, ginger, garlic, and a rich nut paste, served with lamb.
      $19.95
    • LAMB PALAK
      Lamb served with fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices.
      $19.95
    • LAMB ROGAN JOSH
      Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.
      $19.95
    • LAMB SALI BOTI
      A delicious Parsee favorite from Bombay with tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots and topped with crisp straw potatoes.
      $19.95
    • MUTTON CURRY
      Goat cubes simmered in a ginger, garlic, and herb sauce seasoned with Singh’s special blend of spices.
      $21.95
    • Lamb Saffron Curry
      Base of onion cream sauce with saffron, blended with Indian spice
      $21.95
    • LAMB DO-PYAZA
      $19.95

  • SEAFOOD ENTREE

    • SHRIMP OR FISH TIKKA MASALA
      A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with shrimps or fish.
      $21.95
    • SHRIMP OR FISH CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with shrimps or fish.
      $21.95
    • SHRIMP/ FISH KORMA
      A royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with shrimps or fish.
      $21.95
    • SHRIMP/ FISH PALAK
      Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with shrimps.
      $21.95
    • SHRIMP OR FISH VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with shrimps.
      $21.95
    • SHRIMP MADRAS
      Fish or shrimp cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic
      $21.95
    • FISH MADRAS
      Fish (Salmon) cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic
      $21.95
    • SHRIMP SAFFRON CURRY
      Base of onion cream sauce with saffron, blended with Indian spice
      $21.95
    • FISH SAFFRON CURRY
      Base of onion cream sauce with saffron, blended with Indian spice
      $21.95
    • SHRIMP OR FISH MAKHANI
      Simmered in a tomato cream sauce with nuts and raisins, delicately flavored with Singh's blend of spices.
      $21.95
    • COCONUT FISH OR SHRIMP
      Goan style fish(salmon) or shrimp cooked in onion gravy with coconut milk.
      $21.95

  • RICE SPECIAL

    • PANEER BIRYANI
      Saffron rice cooked with cottage cheese, nuts, peas, yogurt and Indian spices.
      $18.95
    • VEGETABLE BIRYANI
      Rice cooked with mixed vegetables, nuts, yogurt and biriyani masala.
      $17.95
    • Chicken Biryani
      Rice cooked with chicken, nuts, yogurt and some Mugali secret spices.
      $18.95
    • LAMB BIRYANI
      Rice cooked with lamb, nuts, yogurt and some Indian herbs and spices.
      $19.95
    • SHRIMP BIRYANI
      Rice cooked with shrimp , nuts, yogurt
      $20.95
    • FISH BIRYANI
      Saffron basmati rice cooked with Persian spices with nuts, yogurt, mint and rose water.
      $20.95
    • SPECIAL BIRYANI
      Lamb , chicken. fish, shrimp cooked with rice and Indian spices
      $21.95
    • PEAS PULAO
      Rice cooked with peas, nuts, fried onion and some unique Indian spices.
      $7.95
    • GOAT/MUTTON BIRYANI
      Goat cooked with basmati aroma rice
      $20.95

  • SIDES

    • BASMATI RICE
      $4.95
    • MUTTER PULAO RICE
      $7.95
    • CUCUMBER RAITA
      $4.95
    • MANGO CHUTNEY
      $4.95
    • ACHAR/ MIXED PICKLE
      $4.95
    • MASALA SAUCE (8 OZ)
      $6.95
    • PAPADAM
      $4.95
    • MINT CHUTNEY
      $4.95
    • TAMARIND CHUTNEY
      $4.95
    • ONION CHUTNEY
      $4.95
    • Masala Sauce(16 OZ)
      $12.95

  • DESSERTS

    • Mango Kulfi
      Traditional still frozen ice-cream with a refreshing mango flavor.
      $6.95
    • ALMOND KULFI
      Authentic Indian homemade ice-cream flavored with almonds
      $6.95
    • Malai Kulfi
      It’s our version of ice cream, basically milk is cooked till it gets really thick & reduced to almost 1/3rd of it’s original volume. It’s then flavored with sugar and cardamom and then frozen
      $6.95
    • RASMALAI
      Homemade cheese patty simmered in milk and cardamom, served chilled.
      $6.95
    • Pistachio Kulfi
      Indian style ice-cream made with pistachios.
      $6.95
    • GULAB JAMUN
      Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.
      $6.95
    • KESARI KHEER
      Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom, and cloves.
      $5.95
    • GOURMET ICE CREAM
      Chocolate | Vanilla | Pistachio | Mango
      $5.95

  • NON-ALCOHOLIC DRINKS

    • MASALA TEA
      $3.95
    • HERBAL TEA
      An assortment of tea bags that you can mix and match.
      $3.50
    • SODA
      Coke | Diet Coke | Sprite | Ginger Ale | Iced Tea | Fanta Orange
      $2.95
    • JUICE
      Mango | Orange | Pineapple | Cranberry | Apple
      $4.95
    • MANGO LASSI
      A delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of saffron.
      $4.95
    • SWEET LASSI
      Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India.
      $4.95
    • SALTY LASSI
      It is spiced lassi flavored with black salt, roasted cumin powder.
      $4.95
    • STRAWBERRY LASSI
      Strawberry lassi is a creamy, fruity lassi made with yogurt and strawberries.
      $4.95

  • SALADS

    • CHEF SALAD
      Cubes of tomatoes and cucumber, lettuce, lemon, carrots and onions.
      $5.95
    • DESI SALAD
      Onions, chili and lemon.
      $4.95
    • SINGH'S GARDEN SALAD
      Base of lettuce, sliced tomatoes, cucumber, carrots, onion, lemon, green and red peppers.
      $6.95

DINNER

  • APPETIZER

    • ALOO PAKORA
      Sliced potatoes dipped in Indian spiced gram flour batter and deep fried.
      $6.95
    • ALOO TIKKI
      Spicy, deep-fried potato and green peas patties (4 pcs in an order).
      $5.95
    • GOBI PAKORA
      Cauliflower fritters cooked in a lightly spiced batter.
      $5.95
    • VEGETABLE SPRING ROLLS
      Flour patties stuffed with mix vegetables and deep fried (6 pcs in an order).
      $6.50
    • VEGETABLE PAKORA
      Fresh vegetables dipped in a delicately spiced batter and deep fried.
      $6.95
    • VEGETABLE SAMOSA (2pcs)
      Crispy spiced turnovers stuffed with potatoes and green peas. - Contains GLUTEN
      $6.95
    • PANEER PAKORA
      Fried homemade Indian mint-flavored cottage cheese(5 pcs in an order).
      $7.95
    • LAMB SAMOSA (2pcs)
      Crispy spiced turnovers stuffed with minced lamb.
      $6.95
    • LASUNI GOBI
      Deep fried cauliflower florets cooked with fresh cut garlic and Indian spices.
      $9.95
    • CHICKEN PAKORA
      Cubes of marinated chicken breast dipped in a batter and fried.
      $8.95
    • VEGGIE SINGH'S PLATTER
      3 Pieces of Vegetable Pakora, 1 piece of Vegetable Samosa, 2 pieces of Aloo Tikki, and 1 piece of Paneer Pakora.
      $11.95
    • NON-VEGGIE SINGHS PLATTER
      2 pieces of Veggie Pakora, 1 piece of meat Samosa, 1 piece of Veggie Samosa, 1 piece of Paneer Pakora, 1 piece of Aloo Tikki, 2 pieces of Shrimp Pakora, and 2 pieces of Chicken Pakora.
      $13.95
    • SHRIMP PAKORA
      Shrimp marinated with Indian spices, batter with gram flour and deep-fried, served with chutney(7 pcs in an order) .
      $9.95
    • CHICKEN CHILLI
      Ever popular Indo-Chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce, and spices.
      $18.95
    • SAMOSA CHAAT
      2pcs of vegetable samosas with chopped onions, chopped tomatoes, cilantro, chickpeas, tamarind sauce and yogurt.
      $9.95

  • MOMOS (10 Pieces)

    • CHICKEN MOMO
      Delicious dumpling from Nepal, which stuffed with minced chicken. onions, scallions, cilantro and some Nepali spices, it's steamed and severed with tomato chutney.
      $13.95
    • VEGGIE MOMO
      Delicious dumpling from Nepal, which stuffed with cabbage, carrot, scallions, cilantro and some Nepali spices. Streamed and served with tomato chutney.
      $12.95
    • LAMB MOMO
      DELICIOUS DUMPLING FROM NEPAL, STUFFED WITH MINCED LAMB, SCALLIONS , CILANTRO, PANEER AND SOME NEPALI SPICES. STEAMED AND SERVED WITH TOMATO CHUTNEY
      $14.95

  • TANDOORI-KEBABS

    • TANDOORI CHICKEN TANGE
      The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon, and spices, cooked to perfection.
      $19.95
    • TANDOORI TIKKA
      Boneless chicken pieces richly flavored with spices, cooked in the tandoor.
      $19.95
    • KALI MIRCH KE TIKKE
      Our most famous kebab, succulent, boneless chicken thighs dipped in a cream cheese and cracked black pepper marinade and cooked in the tandoor.
      $19.95
    • LAMB BOTI KEBAB
      Cubed boneless lamb marinated with Indian spices and cooked over charcoal.
      $21.95
    • TANDOORI SALMON
      Delectable salmon cubes in a marinade of herbs and spices, flavored with carom seeds and mustard, cooked over charcoal.
      $22.95
    • TANDOORI SHRIMP
      Jumbo shrimp dipped in a delicate pickling marinade cooked in the tandoor.
      $22.95
    • TANDOORI VEGETABLE GRILL
      Fresh seasonal vegetables and paneer marinated with Singh’s blend of spices, cooked in the tandoor
      $18.95
    • MIX GRILL
      2 Pieces of Salmon, 2 Pieces of Shrimp, 2 Pieces pf Lamb, 4 Pieces of Chicken Tikka, and 1 Piece of Tandoori Chicken
      $24.95
    • HARIYALI VEG GRILL
      Zucchini, carrots, cauliflower, onion, paneer, tomatoes, capsicum double marinated with Indian spices, cilantro, mint and spinach paste, cooked in clay oven.
      $17.95
    • LAMB SEEK KEBAB
      Turkish original but we use special Indian spices with minced lamb meat and onion, mint, ginger and skewered and cooked in clay oven.
      $19.95
    • PANEER TIKKA
      Cottage cheese marinate with yogurt and Indian spice and cooked in clay oven
      $19.95
    • MUSHROOM GRILL
      Mushroom marinated with yogurt and Indian spice and cooked in skewer in the tandoor.
      $18.95
    • RACK OF LAMB
      $29.95

  • SINGH'S REGULAR

    • PANEER TIKKA MASALA
      A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with paneer.
      $18.95
    • PANEER KORMA
      Paneer served in a royal creamy gravy made from onions, ginger, garlic, and a rich nut paste.
      $18.95
    • SAAG PANEER
      Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with Paneer.
      $18.95
    • PANEER VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with paneer.
      $18.95
    • PANEER CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with paneer.
      $18.95
    • VEGGIE TIKKA MASALA
      A world famous curry cooked with Vegetables then simmered in a delicate tomato and cream sauce.
      $17.95
    • VEGGIE KORMA
      The royal creamy gravy made from onions, ginger, garlic, a rich nut paste and vegetables.
      $17.95
    • VEGGIE PALAK
      Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with vegetable.
      $17.95
    • VEGGIE VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes and vegetable.
      $17.95
    • VEGGIE CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with vegetables.
      $17.95
    • CHICKEN TIKKA MASALA
      A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with chicken.
      $18.95
    • CHICKEN KORMA
      The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with Chicken.
      $18.95
    • CHICKEN PALAK
      Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with chicken.
      $18.95
    • CHICKEN VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes served with chicken.
      $18.95
    • CHICKEN CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with chicken.
      $18.95
    • LAMB TIKKA MASALA
      A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with lamb.
      $19.95
    • LAMB KORMA
      The royal creamy gravy made from onions, ginger, garlic, and a rich nut paste, served with lamb.
      $19.95
    • LAMB PALAK
      Lamb served with fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices.
      $19.95
    • LAMB VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes.
      $19.95
    • LAMB CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with lamb.
      $19.95
    • SHRIMP OR FISH TIKKA MASALA
      A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with shrimps or fish.
      $21.95
    • SHRIMP/ FISH KORMA
      A royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with shrimps or fish.
      $21.95
    • SHRIMP/ FISH PALAK
      Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with shrimps.
      $21.95
    • SHRIMP OR FISH VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with shrimps.
      $21.95
    • SHRIMP OR FISH CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with shrimps or fish.
      $21.95
    • SHRIMP MADRAS
      Fish or shrimp cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic
      $21.95
    • FISH TIKKA MASALA
      A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with fish.
      $20.95
    • FISH KORMA
      The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with fish.
      $20.95
    • FISH PALAK
      Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices served with fish.
      $20.95
    • FISH VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with fish.
      $20.95
    • FISH CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with fish.
      $20.95
    • FISH MADRAS
      Fish cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.
      $20.95
    • Lamb Saffron Curry
      Base of onion cream sauce with saffron, blended with Indian spice
      $21.95
    • CHICKEN SAFFRON CURRY
      Base of onion cream sauce with saffron, blended with Indian spice.
      $21.95
    • SHRIMP SAFFRON CURRY
      Base of onion cream sauce with saffron, blended with Indian spice
      $21.95
    • FISH SAFFRON CURRY
      Base of onion cream sauce with saffron, blended with Indian spice
      $21.95

  • SINGH'S SPECIALS

    • SARSON KA SAAG WITH MAKKI ROTI
      Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs. Served with a traditional North Indian style corn bread cooked over a fire.
      $18.95
    • GOBI CHARCHARI
      A delicious Bengali dish with peas and cauliflower cooked with traditional spices.
      $17.95
    • AMRITSARI CHOLEY
      Chickpeas cooked in a traditional North-Indian spices with tomato, ginger and garlic.
      $17.95
    • CHANA SAAG
      Chickpeas with 12 hour long slow cooked spinach and Indian spices.
      $17.95
    • SHAHI PANEER
      Homemade cottage cheese cubes cooked in a royal creamy tomato sauce.
      $18.95
    • MUTTER PANEER
      Green peas and cottage cheese cooked in a creamy sauce.
      $18.95
    • BAIGAN BHARTA
      Fire roasted eggplants cooked with green peas, tomatoes, onions, herbs and spices.
      $17.95
    • VEGGIE CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with vegetables.
      $17.95
    • MUSHROOM CURRY
      Mushroom cooked with Indian spices and a base of tomato and onion gravy.
      $17.95
    • DAL MAKHNI
      A combination of black lentils simmered overnight in cream and lightly fried in ghee.
      $17.95
    • MUTTON CURRY
      Goat cubes simmered in a ginger, garlic, and herb sauce seasoned with Singh’s special blend of spices.
      $21.95
    • LAMB ROGAN JOSH
      Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.
      $19.95
    • LAMB SALI BOTI
      A delicious Parsee favorite from Bombay with tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots and topped with crisp straw potatoes.
      $19.95
    • LAMB PALAK
      Lamb served with fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices.
      $19.95
    • CHICKEN CHILLI
      Ever popular Indo-Chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce, and spices.
      $18.95
    • MURG MAKHANI
      Hand pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh’s blend of spices.
      $18.95
    • CHICKEN MADRAS
      Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves, and garlic.
      $18.95
    • CHICKEN DHANIWAL KORMA
      Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro, and spices.
      $18.95
    • TANDOORI TIKKA DAL
      Speciality of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices
      $18.95
    • COCONUT CHICKEN
      Chicken cooked with coconut powder, coconut milk in a base of onion gravy and rich Indian spices.
      $17.95
    • FISH OR SHRIMP MAKHANI
      Simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh's blend of spices.
      $20.95

  • BIRYANI

    Indian basmati rice cooked with layers of onions, fresh ginger, nuts and delicate spices.

    • PANEER BIRYANI
      Saffron rice cooked with cottage cheese, nuts, peas, yogurt and Indian spices.
      $18.95
    • VEGETABLE BIRYANI
      Rice cooked with mixed vegetables, nuts, yogurt and biriyani masala.
      $17.95
    • Chicken Biryani
      Rice cooked with chicken, nuts, yogurt and some Mugali secret spices.
      $18.95
    • LAMB BIRYANI
      Rice cooked with lamb, nuts, yogurt and some Indian herbs and spices.
      $19.95
    • GOAT/MUTTON BIRYANI
      Goat cooked with basmati aroma rice
      $20.95
    • SHRIMP BIRYANI
      Rice cooked with shrimp , nuts, yogurt
      $20.95
    • FISH BIRYANI
      Saffron basmati rice cooked with Persian spices with nuts, yogurt, mint and rose water.
      $20.95
    • SPECIAL BIRYANI
      Lamb , chicken. fish, shrimp cooked with rice and Indian spices
      $21.95

  • VEGETERIAN ENTREE

    • MALAI KOFTA
      Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.
      $17.95
    • AMRITSARI CHOLEY
      Chickpeas cooked in a traditional North-Indian spices with tomato, ginger and garlic.
      $17.95
    • MUTTER ALOO
      Green peas & potatoes cooked in a creamy sauce or your choice of green peas & paneer cooked in a creamy sauce.
      $17.95
    • DAL MAKHNI
      A combination of black lentils simmered overnight in cream and lightly fried in ghee.
      $17.95
    • DAL TADKA
      An authentic Punjabi yellow lentil dish cooked with onions and ginger.
      $16.95
    • SHAHI PANEER
      Homemade cottage cheese cubes cooked in a royal creamy tomato sauce.
      $18.95
    • BHINDI MASALA
      Stir-fried okra with onions, tomatoes, ginger and spices.
      $17.95
    • PUNJABI KADHI PAKORA
      Traditional Punjabi yogurt and gram flour curry served with crispy vegetable fritters
      $17.95
    • GOBI CHARCHARI
      A delicious Bengali dish with peas and cauliflower cooked with traditional spices.
      $17.95
    • BAIGAN BHARTA
      Fire roasted eggplants cooked with green peas, tomatoes, onions, herbs and spices.
      $17.95
    • MUTTER PANEER
      Green peas and cottage cheese cooked in a creamy sauce.
      $18.95
    • ALOO GOBI
      Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric and other spices.
      $17.95
    • SAAG PANEER
      Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with Paneer.
      $18.95
    • PANEER VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with paneer.
      $18.95
    • PANEER TIKKA MASALA
      A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with paneer.
      $18.95
    • PANEER KORMA
      Paneer served in a royal creamy gravy made from onions, ginger, garlic, and a rich nut paste.
      $18.95
    • PANEER CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with paneer.
      $18.95
    • CHANA MASALA
      Chick peas cooked with onion, tomato, garlic, ginger and Indian spices.
      $17.95
    • CHANA SAAG
      Chickpeas with 12 hour long slow cooked spinach and Indian spices.
      $17.95
    • VEGGIE CURRY
      Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with vegetables.
      $17.95
    • VEGGIE KORMA
      The royal creamy gravy made from onions, ginger, garlic, a rich nut paste and vegetables.
      $17.95
    • VEGGIE PALAK
      Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with vegetable.
      $17.95
    • VEGGIE VINDALOO
      The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes and vegetable.
      $17.95
    • SARSON KA SAAG WITH MAKKI ROTI
      Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs. Served with a traditional North Indian style corn bread cooked over a fire.
      $18.95
    • VEGGIE TIKKA MASALA
      A world famous curry cooked with Vegetables then simmered in a delicate tomato and cream sauce.
      $17.95

  • NAAN (BREADS)

    • NAAN
      Traditional leavened bread made in the tandoor.
      $4.95
    • GARLIC NAAN
      Leavened homemade bread topped with garlic and butter.
      $5.95
    • PESHWARY NAAN
      A naan stuffed with exotic nuts and raisins.
      $5.95
    • CHEESE NAAN
      Scrumptious naan stuffed with mozzarella and topped with cilantro.
      $5.95
    • POTATO PARATHA
      Whole wheat bread stuffed with potato.
      $5.95
    • PLAIN PARATHA
      Whole wheat unleavened flat Indian bread cooked on griddle.
      $4.95
    • TANDOORI ROTI
      Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.
      $4.95
    • CHAPATI
      Thin, soft, whole wheat bread cooked on the griddle (2 pcs in an order).
      $4.95
    • PLAIN BASKET
      Choice of 3 kinds of plain breads.
      $10.95
    • STUFFED BASKET
      Choice of any 3 breads.
      $14.95
    • ALOO NAAN
      Naan filled with potatoes.
      $5.95
    • ONION NAAN
      Naan filled with onion and some Indian spices and cooked in clay oven.
      $5.95
    • PANEER NAAN
      Naan filled with cottage cheese.
      $5.95
    • KEEMA NAAN
      Minced lamb stuff in naan and cooked in clay oven.
      $5.95
    • CHILLI CHEESE NAAN
      Naan with Naan has a chilli-cheese stuffing.
      $5.95
    • PANEER PARATHA
      Whole wheat bread stuffed with paneer (cottage cheese).
      $5.95
    • CHEESE PARATHA
      Whole wheat bread stuffed with cheese.
      $5.95
    • ONION PARATHA
      Whole wheat bread stuff with onion and Indian spices and grilled
      $4.95
    • MAKKI ROTI
      Maize four bread (2pcs in an order).
      $5.95
    • BHATURA
      Deep fried naan. Best eaten wit choley.
      $5.50
    • POORI
      Deep-fried bread made from unleavened whole-wheat flour (2 pcs in an order).
      $5.95

  • SOUPS

    • MUSHROOM SOUP
      $4.95
    • CAULIFLOWER SOUP
      $4.95
    • ROASTED POTATO AND GARLIC SOUP
      $4.95
    • SPINACH SOUP
      $4.95
    • MULLIGATAWNY (LENTIL) SOUP
      $4.95
    • TOMATO SOUP
      cooked tomato bleaned with indian spices
      $4.95
    • CHICKEN SOUP
      Chicken broth with chicken pieces.
      $5.95

  • SIDES

    • BASMATI RICE
      $4.95
    • CUCUMBER RAITA
      $4.95
    • MANGO CHUTNEY
      $4.95
    • ACHAR/ MIXED PICKLE
      $4.95
    • MASALA SAUCE (8 OZ)
      $6.95
    • Masala Sauce(16 OZ)
      $12.95
    • PAPADAM
      $4.95
    • PEAS PULAO
      Rice cooked with peas, nuts, fried onion and some unique Indian spices.
      $7.95
    • MINT CHUTNEY
      $4.95
    • TAMARIND CHUTNEY
      $4.95
    • ONION CHUTNEY
      $4.95

  • DESSERTS

    • ALMOND KULFI
      Authentic Indian homemade ice-cream flavored with almonds
      $6.95
    • Mango Kulfi
      Traditional still frozen ice-cream with a refreshing mango flavor.
      $6.95
    • Malai Kulfi
      It’s our version of ice cream, basically milk is cooked till it gets really thick & reduced to almost 1/3rd of it’s original volume. It’s then flavored with sugar and cardamom and then frozen
      $6.95
    • Pistachio Kulfi
      Indian style ice-cream made with pistachios.
      $6.95
    • RASMALAI
      Homemade cheese patty simmered in milk and cardamom, served chilled.
      $6.95
    • GULAB JAMUN
      Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.
      $6.95
    • KESARI KHEER
      Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom, and cloves.
      $5.95
    • GOURMET ICE CREAM
      Chocolate | Vanilla | Pistachio | Mango
      $5.95

  • NON-ALCOHOLIC DRINKS

    • MASALA TEA
      $3.95
    • HERBAL TEA
      An assortment of tea bags that you can mix and match.
      $3.50
    • SODA
      Coke | Diet Coke | Sprite | Ginger Ale | Iced Tea | Fanta Orange
      $2.95
    • JUICE
      Mango | Orange | Pineapple | Cranberry | Apple
      $4.95
    • MANGO LASSI
      A delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of saffron.
      $4.95
    • SWEET LASSI
      Sweet Lassi, a yogurt based creamy, sweetened and chilled beverage from Punjabi cuisine is a popular drink in North India.
      $4.95
    • SALTY LASSI
      It is spiced lassi flavored with black salt, roasted cumin powder.
      $4.95
    • STRAWBERRY LASSI
      Strawberry lassi is a creamy, fruity lassi made with yogurt and strawberries.
      $4.95

  • SALAD

    • CHEF SALAD
      Cubes of tomatoes and cucumber, lettuce, lemon, carrots and onions.
      $5.95
    • DESI SALAD
      Onions, chili and lemon.
      $4.95
    • SINGH'S GARDEN SALAD
      Base of lettuce, sliced tomatoes, cucumber, carrots, onion, lemon, green and red peppers.
      $6.95

DRINKS

  • BEERS

    • TAJ MAHAL (22 oz), India (4.5%ABV)
      Light, refreshing lager brewed for the connoisseur.
      $10.95
    • TAJ MAHAL (12 oz), India (4.5%ABV)
      Light, refreshing lager brewed for the connoisseur.
      $7.95
    • SAM ADAMS BOSTON LAGER, Massachusetts (5%ABV)
      A well-balanced, malty lager with a rich, complex taste.
      $7.95
    • SIERRA NEVEDA, California (5.6%ABV)
      A spicy, dry pale ale made with Cascade hops.
      $7.95
    • DOGFISH HEAD 90 Minute IPA, Delaware (9.0%ABV)
      Has a rich pine and fruity citrus hop aromas and a strong malt backbone
      $9.95
    • BLUE MOON Belgian Wheat, Colorado (5.4%ABV)
      Flavors start crisp and tangy, and finishes with hints of coriander and orange spiciness
      $7.95
    • MAGIC HAT #9, Vermont (5.1%ABV)
      An ale with a unique flavor that is dry, crisp and refreshing.
      $7.95
    • SINGHA
      Thailand- Lager- 5.0% ABV. A premium lager beer brewed from the finest ingredients Singha is a full-bodied 100 barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz Perle and Hallertau.
      $8.95
    • HARPOON IPA
      Massachusetts- American IPA- 5.9% ABV. A traditional IPA that is as approachable as it is delicious, easy to drink, well-rounded, refreshing and pairs perfectly with anything life has to offer. Just add friends.
      $7.95
    • AMSTEL LIGHT
      Euro Pale Lager- 3.5% ABV. Thirst-quenching and refreshing. Deep gold in color, Amstel Lights unique mixture of barley malt and hops delivers a full flavor that sets it apart from other light beers. Amstel Light is a full flavored light beer, with only 95 Calories.
      $7.95
    • HEINEKEN REGULAR
      Euro Pale Lager- 5.0% ABV. Smooth, blended bitterness, clean finish.
      $7.95
    • BUD LIGHT
      It is a light-bodied brew with a fresh, clean and subtle hop aroma, delicate malt sweetness and crisp finish for ultimate refreshment.
      $7.95
    • KINGFISHER
      American All-Malt Lager- Kingfisher is brewed to the highest standards from the finest quality malted barley and hops
      $7.95
    • Sam Adams Light, MA (4.0%ABV )
      Great tasting with a crisp, smooth roasted malt finish without any lingering bitterness
      $7.95
    • IANDIAN PALE ALE (LAGUNITAS)
      Lagunitas IPA was formulated with malt and hops working together to balance it all out on your taste buds
      $7.95
    • FLYING HORSE (22 OZ)
      This pale yellow beer is a solid, well made Lager with subtle malt flavors and just enough hops to keep it crisp and well balanced. A fine, refreshing brew.
      $10.95

  • SPARKLING WINE

    • Carpe Mavolte, Prosecco (Conegliano, Italy)
      Flavors of pear, peach, and citrus followed by a clean finish.
      $9.50

  • WHITE WINE

    • St. Michael Eppan, Pinot Grigio (Alto Adige, Italy)
      Bottle price $40 || Fragrant, dry, zesty and well-balanced.
      $10
    • Blondeau, Sauvignon Blanc (Loire Valley, France)
      Bottle Price: $40 || Elegant, dry, minerally white from an outstanding Sancerre estate.
      $10
    • Ferrari Carano, Fume Blanc (Sonoma, California)
      Bottle Price: $32 || Bright fruit expressive of lime, lemon, and stone fruits make this a very refreshing wine.
      $10
    • Talmard Macon, Chardonnay (unoaked) (Village of Chardonnay, France)
      Bottle Price: $32 || Floral aromatics combined with flavors of white peach and barlett pear with a bright crisp finish.
      $10
    • Wente Morning Fog, Chardonnay (Livermore Valley, California)
      Bottle Price: $40 || Perfectly balanced with flavors of lemon and pear with a finish of creamy toasty oak.
      $10
    • Dr. Loosen, Reisling (Mosel, Germany)
      Bottle Price: $32 || A bright, vibrant, fruit-driven wine exhibiting superb concentration.
      $10
    • House White
      $10

  • ROSE WINES

    • Guy Saget Rose (Loire-France)
      Bottle Price: $36 || Bright, fresh, fruity yet dry with flavors of strawberries and raspberries.
      $9

  • RED WINE

    • Guenoc, Pinot Noir (California)
      Bottle Price: $40 || Dry, cherry-like fruit with a hint of vanilla spice.
      $10
    • Raymond “R Collection”, Merlot (California)
      Bottle Price: $34 || Delicious, medium-bodied, berry-like fruit with nicely balanced tannins.
      $10
    • Cline, Zinfandel (Lodi, California)
      Bottle Price: $34 || Very rich with flavors of strawberry, cherry, coffee, and chocolate.
      $9
    • Valentin Bianchi, Malbec (Mendoza, Argentina)
      Bottle Price: $36 || Tropical fruit favors, pear and honey with hints of vanilla on the finish.
      $10
    • Los Vascos, Cabernet Sauvignon (Colchagua, Chile)
      Bottle Price: $40 || Packed with rich, ripe blackberry fruit and a soft lasting finish.
      $10
    • Freakshow, Cabernet Sauvignon (Lodi, California)
      Bottle Price: $40 || Intensely rich blackberry, cherries and currant complimented by a sweet oak, vanilla for a long, lush finish.
      $10
    • House Red
      $10

  • SPECIALITY COCKTAILS

    • Mango Martini
      Vodka, fresh mango juice.
      $9.99
    • Mirchitini
      House-infused pepper vodka, orange liqueur.
      $9.99
    • Lychee Martini
      Vodka, lychee juice and orange liqueur
      $9.99
    • Tamarind Margarita
      Tequila, orange liqueur, tamarind sauce, fresh lime juice.
      $9
    • Pomegranate Margarita
      Tequila, pomegranate liqueur, fresh lime juice.
      $9
    • Cardamom and Ginger Margarita
      House-infused ginger & cardamom vodka, lime juice, and orange liqueur
      $9
    • Mango Mimosa
      Light, refreshing, bubbly drink of mango juice and prosecco.
      $9.99
    • Sharabi Lassi
      Vodka, Frangelico Hazelnut liqueur, mango lassi.
      $8.99
    • Madras
      Vodka, cranberry and orange juice
      $9.99
    • Godfather
      Scotch and Amaretto Almond liqueur.
      $10.99
    • Mojito
      A classic sweet and refreshing drinks made with fresh mint leaves, lime, and rum.
      $10.99
    • Whiskey Sour
      whiskey, lemon juice, sugar
      $10.99
    • Melon Margarita
      $9