Buffets

• 
  Buffets Monday - Friday

  Children 50% off

  $14.95
• 
  Buffets Saturday & Sunday

  Children 50% off

  $15.95

Appetizers

• 
  Aloo Tikki

  Spicy, deep-fried potato and green peas patties.

  $4.50
  Vegetarian
• 
  Gobi Pakora

  Cauliflower fritters cooked in a lightly spiced batter.

  $4.95
  Vegetarian
• 
  Veg Pakora

  Fresh vegetables dipped in a delicately spiced batter and deep fried.

  $4.50
  Vegetarian
• 
  Veg Samosas (2pcs)

  Crispy spiced turnovers stuffed with potatoes and green peas.

  $4.50
  Vegetarian
• 
  Paneer Pakora

  $6.95
  Vegetarian
• 
  Lamb Samosa (2pcs)

  Crispy spiced turnovers stuffed with minced lamb.

  $5.50
• 
  Chicken Pakora

  $7.95
• 
  Lasuni Gobi

  $7.95
  Vegetarian
• 
  Veggie Spring Roll

  $4.95
  Vegetarian
• 
  Shrimp Pakora

  $8.95
• 
  Veggie Singh's Platter

  3 Pieces of Vegetable Pakora 1 piece of vegetable samosa 2 piece of Aloo Tikki 1 piece of Cheese Pakora

  $9.95
  Vegetarian
• 
  Non-Veggie Singh's Platter

  2 pieces of Veggie Pakora | 1 piece of meat Samosa | 1 piece of Veggie Samosa | 1 piece of Paneer Pakora | 1 piece of Aloo Tikki | 2 pieces of Shimp Pakora | 2 pieces of Chicken Pakora |

  $10.95

Momos (10 Pieces)

• 
  Chicken Momo

  Delicious dumpling from Nepal, which stuffed with minced chicken. onions, scallions, cilantro and some Nepali spices, it's steamed and severed with tomato chutney.

  $10.95
• 
  Veggie Momo

  Delicious dumpling from Nepal, which stuffed with minced chicken, onions, scallions, cilantro and some Nepali spices. Streamed and served with tomato chutney.

  $9.95

Singh's Regulars

• 
  Pareer Tikka Masala

  A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with pareer.

  $16.95
  Vegetarian
• 
  The Korma Paneer

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with Paneer.

  $16.95
  Vegetarian
• 
  Palak Paneer

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with Paneer.

  $16.95
  Vegetarian
• 
  Paneer Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with paneer.

  $16.95
  Vegetarian
• 
  The Curry With Paneer

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with paneer.

  $16.95
  Vegetarian
• 
  Vegetable Tikka Masala

  A world famous curry cooked with Vegetables then simmered in a delicate tomato and cream sauce.

  $14.95
  Vegetarian
• 
  Vegi Korma

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste and vegetables.

  $14.95
  Vegetarian
• 
  Palak with Vegi

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with vegetable.

  $14.95
  Vegetarian
• 
  The Vegetable Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes and vegetable.

  $14.95
  Vegetarian
• 
  The Vegi Curry

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with vegetables.

  $14.95
  Vegetarian
• 
  Chicken Tikka Masala

  A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with chicken.

  $16.95
• 
  Chicken Korma

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with Chicken.

  $16.95
• 
  Chicken Palak

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with chicken.

  $16.95
• 
  Chicken Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes served with chicken.

  $16.95
• 
  The Chicken Curry

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with chicken.

  $16.95
• 
  Chicken Saffron Curry

  Base of onion cream sauce with saffron, blended with Indian spice

  $17.95
• 
  Lamb Tikka Masala

  A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with lamb.

  $17.95
• 
  The Lamb Korma

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with lamb.

  $17.95
• 
  Lamb Palak

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served by Lamb.

  $17.95
• 
  The Lamb Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes

  $17.95
• 
  Lamb Curry

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with lamb.

  $17.95
• Lamb Saffron Curry

  Base of onion cream sauce with saffron, blended with Indian spice

  $17.95
• 
  Shrimp Tikka Masala

  A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with shrimps.

  $18.95
• 
  Shrimp Korma

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with shrimps.

  $18.95
• 
  Shrimp Palak

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with shrimps.

  $18.95
• 
  Shrimp Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with shrimps.

  $18.95
• 
  Shrimp Madras

  Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic

  $18.95
• 
  Shrimp Saffron Curry

  Base of onion cream sauce with saffron, blended with Indian spice

  $18.95
• 
  Shrimp Curry

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with shrimps.

  $18.95
• 
  Fish Tikka Masala

  A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with fish.

  $18.95
• 
  Fish Korma

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with fish.

  $18.95
• Fish Palak

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices served with fish.

  $18.95
• Fish Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with fish.

  $18.95
• Fish Curry

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with fish.

  $18.95
• 
  Fish Madras

  Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic

  $18.95
• 
  Fish Saffron Curry

  Base of onion cream sauce with saffron, blended with Indian spice

  $18.95

Singh’s Specials

• 
  Lamb Rogan Josh

  Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.

  $17.95
• 
  Lamb Sali Boti

  A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots topped with crisp straw potatoes.

  $17.95
• 
  Chicken Chilli

  Ever popular Indo-Chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce, and spices.

  $16.95
• 
  Murgh Makhani

  Hand pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh’s blend of spices

  $17.95
• 
  Chicken Madras

  Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves, and garlic.

  $16.95
• 
  Chicken Dhaniwal Korma

  Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro, and spices.

  $16.95
• 
  Tandoori Tikka Dal

  Speciality of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices

  $16.95
• 
  Mutton Curry

  Goat cubes simmered in a ginger, garlic, and herb sauce seasoned with Singh’s special blend of spices.

  $18.95
• 
  Sarson Ka Saag with Makki ki Roti

  Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs. Served with a traditional North Indian style corn bread cooked over a fire.

  $16.95
  Vegetarian

The Kebabs

• 
  Tandoori Chicken Tange

  The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon, and spices, cooked to perfection.

  $16.95
• 
  Tandoori Tikka

  Boneless chicken pieces richly flavored with spices, cooked in the tandoor.

  $15.95
• 
  Kali Mirch ke Tikkey

  $17.95
• 
  Lamb Boti Kebab

  $18.95
• 
  Tandoori Salmon

  Delectable salmon cubes in a marinade of herbs and spices, flavored with carom seeds and mustard, cooked over charcoal.

  $19.95
• 
  Tandoori Shrimp

  Jumbo shrimp dipped in a delicate pickling marinade cooked in the tandoor.

  $21.95
• 
  Tandoori Vegetable Grill

  Fresh seasonal vegetables and paneer marinated with Singh’s blend of spices, cooked in the tandoor

  $16.95
  Vegetarian
• 
  Mix Grill

  2 Pieces of Salmon | 2 Pieces of Shrimps | 2 Pieces pf Lamb | 4 Pieces of Chicken Tikka | 1 Piece of Tandoori Chicken

  $20.95
• 
  Hariyal Veg Grill

  $15.95

The Biryanis

Indian basmati rice cooked with layers of onions, fresh ginger, nuts and delicate spices.

• 
  Paneer Biryani

  $16.95
  Vegetarian
• 
  Vegi Biryani

  $14.95
  Vegetarian
• 
  Chicken Biryani

  $16.95
• 
  Lamb Biryani

  $17.95
• 
  Shrimp Biryani

  $18.95
• 
  Fish Biryani

  $18.95
• 
  Special Biryani

  With Lamb, Chicken, Fish, Vegetable and Srimps

  $18.95

Vegetarian Entrees

• 
  Malai Kofta

  Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.

  $16.95
  Vegetarian
• 
  Amritsari Choley

  Chickpeas cooked in a traditional North-Indian spices with tomato, ginger and garlic.

  $13.95
  Vegetarian
• 
  Mutter Aloo or Paneer

  Green peas & potatoes cooked in a creamy sauce or your choice of green peas & paneer cooked in a creamy sauce.

  $14.95
  Vegetarian
• 
  Aloo Gobi

  Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric and other spices.

  $14.95
  Vegetarian
• 
  Dal Makhni

  A combination of black lentils simmered overnight in cream and lightly fried in ghee.

  $14.95
  Vegetarian
• 
  Dal Tadka

  An authentic Punjabi yellow lentil dish cooked with onions and ginger.

  $13.95
  Vegetarian
• 
  Shahi Paneer

  Homemade cottage cheese cubes cooked in a royal creamy tomato sauce.

  $17.95
  Vegetarian
• 
  Bhindi Masala

  Stir-fried okra with onions, tomatoes, ginger and spices.

  $14.95
  Vegetarian
• 
  Punjabi Kadhi Pakora

  Traditional Punjabi yogurt and gram flour curry served with crispy vegetable fritters

  $15.95
  Vegetarian

Breads

• 
  Naan

  Traditional leavened bread made in the tandoor.

  $2.95
  Vegetarian
• 
  Garlic Naan

  Leavened homemade bread topped with garlic and butter.

  $3.50
  Vegetarian
• 
  Peshawary Naan

  A naan stuffed with exotic nuts and raisins.

  $4.95
  Vegetarian
• 
  Cheese Naan

  Scrumptious naan stuffed with mozzarella and topped with cilantro.

  $4.95
  Vegetarian
• 
  Stuffed Paratha

  Whole wheat bread stuffed with your choice of: Potato, Onions, or Cheese

  $4.95
  Vegetarian
• 
  Plain Paratha

  Crispy, whole wheat, unleavened Indian bread.

  $3.50
• 
  Cheese Paratha

  $4.95
  Vegetarian
• 
  Paneer Paratha

  $4.95
  Vegetarian
• 
  Tandoori Roti

  Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.

  $3.50
• 
  Poori

  $4.95
  Vegetarian
• 
  Chapati (2pcs)

  Thin, soft, whole wheat bread cooked on the griddle.

  $3.50
• 
  Plain Basket

  Choice of 3 kinds of plain breads.

  $8.95
• 
  Stuffed Basket

  Choice of any 3 breads.

  $12.95
  Vegetarian

Soups

• 
  Mushroom Soups

  $4.50
  Vegetarian
• 
  Cauliflower Soup

  $4.50
  Vegetarian
• 
  Roasted Potato and Garlic Soup

  $4.50
  Vegetarian
• Spinach Soup

  $4.50
  Vegetarian
• Mulligtwney (Lentil) Soup

  $4.50
  Vegetarian
• Tomato Soup

  $4.50
  Vegetarian

Sides

• 
  Basmati Rice

  $3.95
• 
  Mutter Pulao Rice

  $5.95
• 
  Cucumber Raita

  $3.50
• 
  Mango Chutney

  $3.95
• 
  Achar/Mixed Pickle

  $2.95
• 
  Masala Sauce

  $6.95

Dessert

• 
  Punjabi Kulfi

  Authentic Indian homemade ice-cream flavored with cardamom, saffron and pistachio.

  $4.95
• 
  Rasmalai

  Homemade cheese patty simmered in milk and cardamom, served chilled.

  $4.95
• 
  Gulab Jamun

  Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.

  $3.95
• 
  Kesari Kheer

  Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom, and cloves.

  $3.95
• 
  Mango Kulfi

  Traditional still frozen ice-cream with a refreshing mango flavor.

  $4.95
• 
  Gourmet Ice Cream

  Chocolate | Vanilla | Pistachio | Mango

  $3.95

Non-Alcoholic Drinks

• 
  Masala Tea

  $2.95
• Herbal Tea

  An assortment of tea bags that you can mix and match.

  $2.50
• Coffee

  Regular or decaf.

  $2.50
• Soda

  Coke | Diet Coke | Sprite | Ginger Ale | Iced Tea | Fanta Orange

  $1.95
• Juice

  Mango | Orange | Pineapple | Cranberry | Apple

  $2.50
• 
  MANGO LASSI

  $3.95
• 
  SWEET LASSI

  $3.95
• 
  SALTY LASSI

  $3.95
• 
  STRAWBERRY LASSI

  $3.95

Appetizers

• 
  Aloo Tikki

  Spicy, deep-fried potato and green peas patties.

  $4.50
  Vegetarian
• 
  Gobi Pakora

  Cauliflower fritters cooked in a lightly spiced batter.

  $4.95
  Vegetarian
• 
  Veg Pakora

  Fresh vegetables dipped in a delicately spiced batter and deep fried.

  $4.50
  Vegetarian
• 
  Veg Samosas (2pcs)

  Crispy spiced turnovers stuffed with potatoes and green peas.

  $4.50
  Vegetarian
• 
  Paneer Pakora

  $6.95
  Vegetarian
• 
  Lamb Samosa (2pcs)

  Crispy spiced turnovers stuffed with minced lamb.

  $5.50
• 
  Chicken Pakora

  $7.95
• 
  Lasuni Gobi

  $7.95
  Vegetarian
• 
  Veggie Spring Roll

  $4.95
  Vegan
• 
  Shrimp Pakora

  $8.95
• 
  Veggie Singh's Platter

  3 Pieces of Vegetable Pakora 1 piece of vegetable samosa 2 piece of Aloo Tikki 1 piece of Cheese Pakora

  $9.95
  Vegetarian
• 
  Non-Veggie Singh's Platter

  2 pieces of Veggie Pakora | 1 piece of meat Samosa | 1 piece of Veggie Samosa | 1 piece of Paneer Pakora | 1 piece of Aloo Tikki | 2 pieces of Shimp Pakora | 2 pieces of Chicken Pakora |

  $10.95

Momos (10 Pieces)

• 
  Chicken Momo

  Delicious dumpling from Nepal, which stuffed with minced chicken. onions, scallions, cilantro and some Nepali spices, it's steamed and severed with tomato chutney.

  $10.95
• 
  Veggie Momo

  Delicious dumpling from Nepal, which stuffed with minced chicken, onions, scallions, cilantro and some Nepali spices. Streamed and served with tomato chutney.

  $9.95

The Kebabs

• 
  Tandoori Chicken Tange

  The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon, and spices, cooked to perfection.

  $16.95
• 
  Tandoori Tikka

  Boneless chicken pieces richly flavored with spices, cooked in the tandoor.

  $15.95
• 
  Kali Mirch ke Tikkey

  $17.95
• 
  Lamb Boti Kebab

  $18.95
• 
  Tandoori Salmon

  Delectable salmon cubes in a marinade of herbs and spices, flavored with carom seeds and mustard, cooked over charcoal.

  $19.95
• 
  Tandoori Shrimp

  Jumbo shrimp dipped in a delicate pickling marinade cooked in the tandoor.

  $21.95
• 
  Tandoori Vegetable Grill

  Fresh seasonal vegetables and paneer marinated with Singh’s blend of spices, cooked in the tandoor

  $16.95
  Vegetarian
• 
  Mix Grill

  2 Pieces of Salmon | 2 Pieces of Shrimps | 2 Pieces pf Lamb | 4 Pieces of Chicken Tikka | 1 Piece of Tandoori Chicken

  $20.95
• 
  Hariyal Veg Grill

  $15.95

Singh's Regulars

• 
  Pareer Tikka Masala

  A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with pareer.

  $16.95
  Vegetarian
• 
  The Korma Paneer

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with Paneer.

  $16.95
  Vegetarian
• 
  Palak Paneer

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with Paneer.

  $16.95
  Vegetarian
• 
  Paneer Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with paneer.

  $16.95
  Vegetarian
• 
  The Curry With Paneer

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with paneer.

  $16.95
  Vegetarian
• 
  Vegetable Tikka Masala

  A world famous curry cooked with Vegetables then simmered in a delicate tomato and cream sauce.

  $14.95
  Vegetarian
• 
  Vegi Korma

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste and vegetables.

  $14.95
  Vegetarian
• 
  Palak with Vegi

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with vegetable.

  $14.95
  Vegetarian
• 
  The Vegetable Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes and vegetable.

  $14.95
  Vegetarian
• 
  The Vegi Curry

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with vegetables.

  $14.95
  Vegetarian
• 
  Chicken Tikka Masala

  A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with chicken.

  $16.95
• 
  Chicken Korma

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with Chicken.

  $16.95
• 
  Chicken Palak

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with chicken.

  $16.95
• 
  Chicken Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes served with chicken.

  $16.95
• 
  The Chicken Curry

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with chicken.

  $16.95
• 
  Chicken Saffron Curry

  Base of onion cream sauce with saffron, blended with Indian spice

  $17.95
• 
  Lamb Tikka Masala

  A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with lamb.

  $17.95
• 
  The Lamb Korma

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with lamb.

  $17.95
• 
  Lamb Palak

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served by Lamb.

  $17.95
• 
  The Lamb Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes

  $17.95
• 
  Lamb Curry

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with lamb.

  $17.95
• Lamb Saffron Curry

  Base of onion cream sauce with saffron, blended with Indian spice

  $17.95
• 
  Shrimp Tikka Masala

  A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with shrimps.

  $18.95
• 
  Shrimp Korma

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with shrimps.

  $18.95
• 
  Shrimp Palak

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices, served with shrimps.

  $18.95
• 
  Shrimp Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with shrimps.

  $18.95
• 
  Shrimp Curry

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with shrimps.

  $18.95
• 
  Shrimp Madras

  Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic

  $18.95
• 
  Fish Tikka Masala

  A world famous curry cooked then simmered in a delicate tomato and cream sauce, served with fish.

  $18.95
• 
  Shrimp Saffron Curry

  Base of onion cream sauce with saffron, blended with Indian spice

  $18.95
• 
  Fish Korma

  The royal creamy gravy made from onions, ginger, garlic, a rich nut paste, served with fish.

  $18.95
• Fish Palak

  Fresh spinach cooked with a onions, ginger, garlic and a variety of herbs and spices served with fish.

  $18.95
• Fish Vindaloo

  The classic dish from Goa where the gravy is made a little tangy and piquant with potatoes, served with fish.

  $18.95
• Fish Curry

  Traditional mughlai offering made with fresh ginger and a special blend of herbs and spices, served with fish.

  $18.95
• 
  Fish Madras

  Cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic

  $18.95
• 
  Fish Saffron Curry

  Base of onion cream sauce with saffron, blended with Indian spice

  $18.95

Singh’s Specials

• 
  Lamb Rogan Josh

  Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.

  $17.95
• 
  Lamb Sali Boti

  A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots topped with crisp straw potatoes.

  $17.95
• 
  Chicken Chilli

  Ever popular Indo-Chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce, and spices.

  $16.95
• 
  Murgh Makhani

  Hand pulled tandoori chicken pieces simmered in a tomato and cream sauce with nuts and raisins, delicately flavored with Singh’s blend of spices

  $17.95
• 
  Chicken Madras

  Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves, and garlic.

  $16.95
• 
  Chicken Dhaniwal Korma

  Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro, and spices.

  $16.95
• 
  Tandoori Tikka Dal

  Speciality of New Delhi, tandoori roasted chicken cubes simmered in creamy lentils spiced with fresh ginger and spices

  $16.95
• 
  Mutton Curry

  Goat cubes simmered in a ginger, garlic, and herb sauce seasoned with Singh’s special blend of spices.

  $18.95
• 
  Sarson Ka Saag with Makki ki Roti

  Fresh mustard greens prepared in a traditional Punjabi method with fresh ginger, garlic and herbs. Served with a traditional North Indian style corn bread cooked over a fire.

  $16.95
  Vegetarian

The Biryanis

Indian basmati rice cooked with layers of onions, fresh ginger, nuts and delicate spices.

• 
  Paneer Biryani

  $16.95
  Vegetarian
• 
  Vegi Biryani

  $14.95
  Vegetarian
• 
  Chicken Biryani

  $16.95
• 
  Lamb Biryani

  $17.95
• 
  Shrimp Biryani

  $18.95
• 
  Fish Biryani

  $18.95
• 
  Special Biryani

  With Lamb, Chicken, Fish, Vegetable and Srimps

  $18.95

Vegetarian Entrees

• 
  Malai Kofta

  Homemade vegetable and paneer dumplings simmered in a tomato cream sauce with crushed cashews.

  $16.95
  Vegetarian
• 
  Amritsari Choley

  Chickpeas cooked in a traditional North-Indian spices with tomato, ginger and garlic.

  $13.95
  Vegetarian
• 
  Mutter Aloo or Paneer

  Green peas & potatoes cooked in a creamy sauce or your choice of green peas & paneer cooked in a creamy sauce.

  $14.95
  Vegetarian
• 
  Aloo Gobi

  Traditional Punjabi cauliflower and potato dish cooked with ginger, garlic, onion, turmeric and other spices.

  $14.95
  Vegetarian
• 
  Dal Makhni

  A combination of black lentils simmered overnight in cream and lightly fried in ghee.

  $14.95
  Vegetarian
• 
  Dal Tadka

  An authentic Punjabi yellow lentil dish cooked with onions and ginger.

  $13.95
  Vegetarian
• 
  Shahi Paneer

  Homemade cottage cheese cubes cooked in a royal creamy tomato sauce.

  $17.95
  Vegetarian
• 
  Bhindi Masala

  Stir-fried okra with onions, tomatoes, ginger and spices.

  $14.95
  Vegetarian
• 
  Punjabi Kadhi Pakora

  Traditional Punjabi yogurt and gram flour curry served with crispy vegetable fritters

  $15.95
  Vegetarian

The Biryanis

Indian basmati rice cooked with layers of onions, fresh ginger, nuts and delicate spices.

• 
  Paneer Biryani

  $16.95
  Vegetarian
• 
  Vegi Biryani

  $14.95
  Vegetarian
• 
  Chicken Biryani

  $16.95
• 
  Lamb Biryani

  $17.95
• 
  Shrimp Biryani

  $18.95
• 
  Fish Biryani

  $18.95

Breads

• 
  Naan

  Traditional leavened bread made in the tandoor.

  $2.95
  Vegetarian
• 
  Garlic Naan

  Leavened homemade bread topped with garlic and butter.

  $3.50
  Vegetarian
• 
  Peshawary Naan

  A naan stuffed with exotic nuts and raisins.

  $4.95
  Vegetarian
• 
  Cheese Naan

  Scrumptious naan stuffed with mozzarella and topped with cilantro.

  $4.95
  Vegetarian
• 
  Stuffed Paratha

  Whole wheat bread stuffed with your choice of: Potato, Onions, or Cheese

  $4.95
  Vegetarian
• 
  Plain Paratha

  Crispy, whole wheat, unleavened Indian bread.

  $3.50
• 
  Paneer Paratha

  $4.95
  Vegetarian
• 
  Cheese Paratha

  $4.95
  Vegetarian
• 
  Tandoori Roti

  Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.

  $3.50
• 
  Poori

  $4.95
  Vegetarian
• 
  Chapati (2pcs)

  Thin, soft, whole wheat bread cooked on the griddle.

  $3.50
• 
  Plain Basket

  Choice of 3 kinds of plain breads.

  $8.95
• 
  Stuffed Basket

  Choice of any 3 breads.

  $12.95
  Vegetarian

Soups

• 
  Mushroom Soups

  $4.50
  Vegetarian
• 
  Cauliflower Soup

  $4.50
  Vegetarian
• 
  Roasted Potato and Garlic Soup

  $4.50
  Vegetarian
• Spinach Soup

  $4.50
  Vegetarian
• Mulligtwney (Lentil) Soup

  $4.50
  Vegetarian
• Tomato Soup

  $4.50
  Vegetarian

Sides

• 
  Basmati Rice

  $3.95
• 
  Mutter Pulao Rice

  $5.95
• 
  Cucumber Raita

  $3.50
• 
  Mango Chutney

  $3.95
• 
  Achar/Mixed Pickle

  $2.95
• 
  Masala Sauce

  $6.95

Dessert

• 
  Punjabi Kulfi

  Authentic Indian homemade ice-cream flavored with cardamom, saffron and pistachio.

  $4.95
• 
  Rasmalai

  Homemade cheese patty simmered in milk and cardamom, served chilled.

  $4.95
• 
  Gulab Jamun

  Homemade milk dumplings, deep fried then dipped in a sweet syrup, served warm.

  $3.95
• 
  Kesari Kheer

  Traditional rice pudding, with basmati rice cooked in sweetened milk, saffron, cardamom, and cloves.

  $3.95
• 
  Mango Kulfi

  Traditional still frozen ice-cream with a refreshing mango flavor.

  $4.95
• 
  Gourmet Ice Cream

  Chocolate | Vanilla | Pistachio | Mango

  $3.95

Non-Alcoholic Drinks

• 
  Masala Tea

  $2.95
• Herbal Tea

  An assortment of tea bags that you can mix and match.

  $2.50
• Coffee

  Regular or decaf.

  $2.50
• Soda

  Coke | Diet Coke | Sprite | Ginger Ale | Iced Tea | Fanta Orange

  $1.95
• Juice

  Mango | Orange | Pineapple | Cranberry | Apple

  $2.50
• 
  MANGO LASSI

  $3.95
• 
  SWEET LASSI

  $3.95
• 
  SALTY LASSI

  $3.95
• 
  STRAWBERRY LASSI

  $3.95

Beers

• Bira 91 White Ale, India (4.9%ABV)

  A refreshing craft beer low in bitterness, with a hint of spicy citrus and a soft finish

  $5.95
• Bira 91 IPA, India (7%ABV)

  Tropical fruit aromas with a mildly sweet start and a hint of spice, with a bitter finish

  $6.25
• Taj Mahal (22 oz), India (4.5%ABV)

  Light, refreshing lager brewed for the connoisseur.

  $9.95
• Sam Adams Boston Lager, Massachusetts (5%ABV)

  A well-balanced, malty lager with a rich, complex taste.

  $5.25
• Sam Adams Light, MA (4.0%ABV )

  Great tasting with a crisp, smooth roasted malt finish without any lingering bitterness

  $5.25
• Cape Ann Fisherman’s Brew, Massachusetts (5.5%ABV)

  An American amber lager brewed in Gloucester, MA with a balanced, toasty malt flavor and a dry hop finish.

  $5.25
• Allagash White, Maine (5.1%ABV)

  A complex, bottle-conditioned Belgian-style witbier that is fruity, slightly spicy, and very refreshing.

  $6.25
• Sierra Nevada (Seasonal), California (5.6%ABV)

  Please ask your server for our current special.

  $6.25
• Shipyard Monkey Fist IPA, Maine (6.9%ABV)

  A brilliant copper ale exploding with Warrior, Glacier, and Cascade hop character (6.9% ABV).

  $5.95
• Shed Mountain Ale, Vermont (7.4%ABV)

  Unfiltered, full-bodied English strong ale with pronounced caramel and toffee notes followed by a roasted finish (7.4% ABV).

  $6.25
• Cisco Sankaty Light, Massachusetts (3.8%ABV)

  A low-calorie beer that is light on the waist, but not on flavor with characteristics reminiscent of an IPA.
• Dogfish Head 90 Minute IPA, Delaware (9.0%ABV)

  Has a rich pine and fruity citrus hop aromas and a strong malt backbone

  $9.95
• Narragansett Lager, Rhode Island (5.0%ABV)

  A crisp and refreshing lager, considered to be one of the best domestic lagers

  $4.25
• Blue Moon Belgian Wheat, Colorado (5.4%ABV)

  Flavors start crisp and tangy, and finishes with hints of coriander and orange spiciness

  $5.95
• Brooklyn Lager, New York (5.2%ABV)

  Amber gold in color, firm malt center followed by a refreshing bitterness and hop aroma

  $5.25
• Duvel, Belgium (8.5%ABV)

  A Belgian strong ale with an intense, dry fruit aroma (8.5% ABV).

  $9.95
• Magic Hat #9, Vermont (5.1%ABV)

  An ale with a unique flavor that is dry, crisp and refreshing.

  $6.25
• Clausthaler Golden Amber Ale (Non-Alcoholic), Germany

  A full-bodied, flavorful amber ale with only 75 calories and less than 0.5% alcohol content.

  $5.25

Sparkling Wine

• Carpe Mavolte, Prosecco (Conegliano, Italy)

  Flavors of pear, peach, and citrus followed by a clean finish.

  $8

White Wine

• St. Michael Eppan, Pinot Grigio (Alto Adige, Italy)

  Bottle price $32 || Fragrant, dry, zesty and well-balanced.

  $8
• Blondeau, Sauvignon Blanc (Loire Valley, France)

  Bottle Price: $32 || Elegant, dry, minerally white from an outstanding Sancerre estate.

  $8
• Ferrari Carano, Fume Blanc (Sonoma, California)

  Bottle Price: $40 || Bright fruit expressive of lime, lemon, and stone fruits make this a very refreshing wine.

  $10
• Talmard Macon, Chardonnay (unoaked) (Village of Chardonnay, France)

  Bottle Price: $32 || Floral aromatics combined with flavors of white peach and barlett pear with a bright crisp finish.

  $8
• Wente Morning Fog, Chardonnay (Livermore Valley, California)

  Bottle Price: $40 || Perfectly balanced with flavors of lemon and pear with a finish of creamy toasty oak.

  $10
• Dr. Loosen, Reisling (Mosel, Germany)

  Bottle Price: $32 || A bright, vibrant, fruit-driven wine exhibiting superb concentration.

  $8
• House White

  $6

Rose Wine

• Guy Saget Rose (Loire-France)

  Bottle Price: $36 || Bright, fresh, fruity yet dry with flavors of strawberries and raspberries.

  $9

Red Wine

• Guenoc, Ponot Noir (California)

  Bottle Price: 32 || Dry, cherry-like fruit with a hint of vanilla spice.

  $8
• Guigal Cotes du Rhone (Rhone, France)

  Bottle Price: $36 || Very concentrated flavors of black currant, fig and espresso.

  $9
• Raymond “R Collection”, Merlot (California)

  Bottle Price: $32 || Delicious, medium-bodied, berry-like fruit with nicely balanced tannins.

  $8
• Cline, Zinfandel (Lodi, California)

  Bottle Price: $32 || Very rich with flavors of strawberry, cherry, coffee, and chocolate.

  $8
• Valentin Bianchi, Malbec (Mendoza, Argentina)

  Bottle Price: $36 || Tropical fruit favors, pear and honey with hints of vanilla on the finish.

  $9
• Los Vascos, Cabernet Sauvignon (Colchagua, Chile)

  Bottle Price: $32 || Packed with rich, ripe blackberry fruit and a soft lasting finish.

  $8
• Freakshow, Cabernet Sauvignon (Lodi, California)

  Bottle Price: $40 || Intensely rich blackberry, cherries and currant complimented by a sweet oak, vanilla for a long, lush finish.

  $10
• House Red

  $6

Specialty Cocktails

• Mango Martini

  Vodka, fresh mango juice.

  $8
• Mirchitini

  House-infused pepper vodka, orange liqueur.

  $8
• Lychee Martini

  Vodka, lychee juice and orange liqueur

  $8
• Tamarind Margarita

  Tequila, orange liqueur, tamarind sauce, fresh lime juice.

  $8
• Pomegranate Margarita

  Tequila, pomegranate liqueur, fresh lime juice.

  $8
• Cardamom and Ginger Margarita

  House-infused ginger & cardamom vodka, lime juice, and orange liqueur

  $8
• Moscow Mule

  Absolut vodka, ginger beer, and lime juice

  $8
• Dark and Stormy

  Gosling’s Black Seal rum and Gosling’s ginger beer.

  $8
• Mango Mimosa

  Light, refreshing, bubbly drink of mango juice and prosecco.

  $9
• Sharabi Lassi

  Vodka, Frangelico Hazelnut liqueur, mango lassi.

  $8
• Madras

  Vodka, cranberry and orange juice

  $9
• Godfather

  Scotch and Amaretto Almond liqueur.

  $10
• Cosmopolitan

  Absolut citron, Cointreau, cranberry juice, lime juice.

  $10
• Mojito

  A classic sweet and refreshing drinks made with fresh mint leaves, lime, and rum.

  $9