Five house made empanadas filled with chorizo, roasted peppers, Monterey jack served with chipotle aioli.

Assorted Cheese and Cured Meats, strawberry jalapeno chutney, crostini

Six fried croquets made with garlic bechamel sauce, jamon iberico, cheese mixture. Garnished with chives and chili oil.

Four Croquets De Jamon, Four Potato Brava, Four Jamon Stuffed Peppers (no substitutions)

Fried potatoes, crema, brava sauce, chives

Four Jalapeno cheese poppers, wrapped in Jamon

Monterey jack, Oaxaca cheese blend Add Lobster 4

Braised octopus tentacle served with charred pineapple salsa and cauliflower puree. Drizzled with chili oil

House made spicy sojok sausage, balsamic, pickled onions

Two Brioche bun sliders, brisket, sherry caramelized onions served with a side of Fries

Flour tortilla, crema, smoked brisket, pickled onions, roasted peppers, micro cilantro, queso fresco Flour tortilla, crema, smoked duck, pickled pears, quest fresco, micro cilantro Flour tortilla, crema, smoked chicken, roasted peppers, pickled onion, micro cilantro, queso fresco, chipotle aioli

Shrimp, cocktail sauce avocado, onions

Classic foie gras served with strawberry jalapeno chutney, crostini

Served with gremolata sauce

Roasted tomato, cream, fresh basil, roasted garlic Cup 6 Bowl 8

Romain, Caesar dressing, croutons, parmesan cheese, anchovies Add Chicken 3 Add Shrimp 5 Add salmon 4

Greens, smoked chicken, grilled corn, black beans, fried tortilla chips, queso Oaxaca, pepita

8oz Filet Cooked to your desired temperature, served with mashed potatoes and asparagus, Spanish herb sauce

Saffron rice, sofrito, shrimp, lobster, octopus, mussels, clams

Brioche buns, bacon-bourbon jam, arugula, herb butter, fried onion strew, house pickles, Manchego cheese, garlic aioli. Served with duck fat tossed fries

15 oz Ribeye topped with mushroom creole sauce. Served with mushrooms and fried house pickled potatoes

Smoked chicken breast served with mash potatoes and spinach topped with a creamy chipotle sauce

Fried Quail stuffed with creamy vegetable risotto and house made sojok sausage served with a creamy chipotle sauce on the side

Four-shrimp topped with herbed garlic. Served with mushrooms and roasted rainbow carrots

Chef’s choice of fish Ask your server for details

Linguine, mushroom, spinach, tomatoes, Chipotle cream sauce

Eggplant, marinara sauce.

Eggplant, tomato, onion, zucchini, squash, marinara

Nutella, chocolate mousse, whipped cream

Marsala wine, strawberries, marsala cream, blackberries, raspberries

New York style cheesecake with choice of caramel, raspberries, or chocolate sauce

Bread pudding with whiskey sauce

Five house made empanadas filled with chorizo, roasted peppers, Monterey jack served with chipotle aioli.

Assorted Cheese and Cured Meats, strawberry jalapeno chutney, crostini

Six fried croquets made with garlic bechamel sauce, jamon iberico, cheese mixture. Garnished with chives and chili oil.

Four Croquets De Jamon, Four Potato Brava, Four Jamon Stuffed Peppers (no substitutions)

Fried potatoes, crema, brava sauce, chives

Four Jalapeno cheese poppers, wrapped in Jamon

Monterey jack, Oaxaca cheese blend Add Lobster 4

Braised octopus tentacle served with charred pineapple salsa and cauliflower puree. Drizzled with chili oil

House made spicy sojok sausage, balsamic, pickled onions

Two Brioche bun sliders, brisket, sherry caramelized onions served with a side of Fries

Flour tortilla, crema, smoked brisket, pickled onions, roasted peppers, micro cilantro, queso fresco Flour tortilla, crema, smoked duck, pickled pears, quest fresco, micro cilantro Flour tortilla, crema, smoked chicken, roasted peppers, pickled onion, micro cilantro, queso fresco, chipotle aioli

Shrimp, cocktail sauce avocado, onions

Classic foie gras served with strawberry jalapeno chutney, crostini

Served with gremolata sauce

Roasted tomato, cream, fresh basil, roasted garlic Cup 6 Bowl 8

Romain, Caesar dressing, croutons, parmesan cheese, anchovies Add Chicken 3 Add Shrimp 5 Add salmon 4

Greens, smoked chicken, grilled corn, black beans, fried tortilla chips, queso Oaxaca, pepita

8oz Filet Cooked to your desired temperature, served with mashed potatoes and asparagus, Spanish herb sauce

Saffron rice, sofrito, shrimp, lobster, octopus, mussels, clams

Brioche buns, bacon-bourbon jam, arugula, herb butter, fried onion strew, house pickles, Manchego cheese, garlic aioli. Served with duck fat tossed fries

Smoked chicken breast served with mash potatoes and spinach topped with a creamy chipotle sauce

Fried Quail stuffed with creamy vegetable risotto and house made sojok sausage served with a creamy chipotle sauce on the side

Four-shrimp topped with herbed garlic. Served with mushrooms and roasted rainbow carrots

Chef’s choice of fish Ask your server for details

Linguine, mushroom, spinach, tomatoes, Chipotle cream sauce

Eggplant, marinara sauce.

Eggplant, tomato, onion, zucchini, squash, marinara

15 oz Ribeye topped with mushroom creole sauce. Served with mushrooms and fried house pickled potatoes

Fried Chicken, Waffles, Maple syrup, fruits

Waffles, Nutella, Strawberries, Whip cream

Sausage, Eggs, Cheese served with Salsa Bacon, Eggs, Cheese served with Salsa Potato, Eggs, Cheese served with Salsa Veggie, Eggs, Cheese served with Salsa

Hollandaise, Sourdough, Arugula, Smoked Salmon, Butter

Server with breakfast potatoes, Sourdough and a choice Bacon or Sausage

Sausage, Bacon, Chorizo, Mushroom, Spinach, Mix Cheese, Tomatoes, Roasted Red Peppers Served with Breakfast Potatoes

Coke, Diet Coke, Sprite

Milk, Orange Juice, Cranberry Juice

Redbull 3.75 Sugar Free Redbull 3.75 Coffee/Expresso – Nespresso Pods 3.99

House Champagne & Orange Juice

Kettle One vodka, zing zang, pepper, olive juice, dash of tabasco, lime, Worcestershire, a splash of Guinness, topped with a candy bacon strip, beef slider, cocktail shrimp

Garlic herb butter sautéed beef tips slow cooked in Red Burgundy Wine and cremini mushrooms

Spicy Tomato sauce. Sautéed Shrimp, garlic, onions, celery, bell peppers.

Served with chipotle aioli