Our homemade bread is consistent, full, robust. It can be kept in the refrigerator for 2 days or frozen. Ask the restaurant for information on how to manage it, to always have it at the best quality

The symbol of Pepenero: selection of top italian cold cuts and cheese, with pickles, jams, olives and bread

Selection of only top italian cold cuts with pickles, olives and bread

Selection of only top italian cheese with pickles, jams, olives and bread

Fresh salmon dressed with mediterranean Dressing

Fresh red tuna tartare in mediterranean dressing

Green salad, tomatoes, basil, onions

Green salad, tomatoes, cucumber, bell peppers, onions, olives, feta cheese

Slices of smoked salmon with salad and mediterranean dressing

Where not already specified, please write the kind of pasta you want in the NOTES of the selected recipe

Where not already specified, please write the kind of pasta you want in the NOTES of the selected recipe

Where not already specified, please write the kind of pasta you want in the NOTES of the selected recipe

TAGLIATELLE without EGG. Where not already specified, please write the kind of pasta you want in the NOTES of the selected recipe

NOTE: To order GF pasta, please specify in the notes of the recipe you are choosing (eg: Ragu Bolognese). NOTE2: Gluten free pasta, if consumed long time after cooking could change constistence

NOTE: To order GF pasta, please specify in the notes of the recipe you are choosing (eg: Ragu Bolognese). NOTE2: Gluten free pasta, if consumed long time after cooking could change constistence

The most complicated thing in Italian cooking is to do simple things. So please, have a try of our tomato pasta ...

One of the most famous italian recipe: spicy tomato sauce. Simple, but to make it perfect, there's some little secret...

Ravioli filled with spinach and ricotta and dressed with 1st quality italian butter sauce and sage leaves. NOTE: in case of unavailability of sage, we could use rosemary

Traditionally considered the best vegetarian pasta in Pepenero: eggplant, fresh tomato, basil, salted ricotta

Layers of eggplant with flavored tomato sauce, melted mozzarella and parmesan

The delicate white sauce leave the stage at the king of italian mushrooms: Porcino

Again the porcini mushrooms, but in a red sauce, perfectly matched with vegetarian Ravioli (filled with spinach and ricotta)

Delicious pumpkin tortelli in a butter sauce with parmesan

Don't call it "Spaghetti tomato": the flavored tomato sauce, is added by olives, capers and an unmissable ingredient of Napolitan cuisine, the Anchovie

Classic roman recipe, tomato sauce, Guanciale (italian bacon), Pecorino cheese on top

Pasta with classic and legendary Ragu Bolognese: slow cooked minced pork and beef meats with flavors, in the classic recipe of Bologna

Pepenero Best Seller 2018! Pasta with tomato sauce, grilled cherry tomatoes and Nduja (soft and spicy Salami paste)

Slow cooked Calamari in a bit of tomato sauce, for a full and intense flavor from the Sea

Classic lasagna with bechamel cream and bolognese ragu

One of the best recipe fot Take Away: meat filled Ravioli in homemade original Bolognese sauce

Pasta in white sauce with the king of italian mushrooms, Porcini, well paired with minced italian pork sausage

2,5 portions of our Lasagna, to enjoy more than once. SUPER CONVENIENT: save 10%

From the old root of italian small provinces, this italian recipe conquered the world. Slow stewed chicken with vegetables, potatoes and aromas. Our chef make it great!

Pepenero best seller 2019! A very soft pork meat, rolled with cheese and spicy Salami paste. A bomb!

Our homemade traditional Tiramisu is Pepenero best seller between desserts

Only the shappe of the sausage, for this stick of cholocate, cookies and cashewnuts, cutted in slices and cover with Icy sugar and chocolate powder

Dressed at your choice with strawberry or raspberry jam