STARTERS

• POPOVERS

  Made in house daily, 2 per order + salted butter

  $6
• NANTUCKET CLAM CHOWDER

  Our AWARD WINNING classic New England Clam Chowder, loaded with bacon, potatoes and clams.

  $14
• MEDITERRANEAN SALAD

  mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette

  $17
• CAESAR SALAD

  baby gem lettuce, radicchio, carrots, parmesan, anchovy breadcrumbs + caesar dressing

  $17
• WEDGE SALAD

  baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing

  $17
• ESCARGOT

  burgundy style escargot, garlic-herb butter, chii flake, gremolata + grilled sourdough

  $21
• CHICKEN WINGS

  classic buffalo style, celery, carrots + bleu cheese dressing (6 or 12)
• MUSHROOM CROQUETTES

  breaded, fried mushroom duxelles, radish, cornichon, pea tendrils + dijonnaise

  $18
• FRIED HALLOUMI

  panko crusted halloumi, compressed watermelon, smoked tomato aioli + basil

  $18

MAIN COURSES

• BRANZINO MEUNIÉRE

  Pan seared mediterranean sea bass, served with haricot verts almondine and a lemon butter sauce

  $44
• STEAK FRITES

  8oz Prime Bistro Steak, Arugula Salad dressed with Olive Oil and Pickled Shallots, French Fries, and Black Garlic Béarnaise

  $46
• PORK MILANESE

  8oz panko crusted pork tenderloin, spaetzle, brussel sprouts, bacon, arugula, anchovy, lemon + brown butter sauce

  $37
• BIG M-ACK

  Our signature burger - two 4oz smash patties, american cheese, lettuce, pickles, prime special sauce, sesame seed bun + fries

  $27
• GRILLED SALMON

  grilled wester ross salmon, stewed white beans, parmesan, fennel, celery, orange salad + sorrel sauce

  $36
• SHRIMP CURRY

  wild shrimp, green thai curry, zucchini, bell peppers, jasmine rice, lemongrass, garlic + coconut milk

  $35
• ROASTED CHICKEN

  roasted 1/2 semi-boneless chicken, roasted asparagus, parmesan potatoes + tarragon-dijon velouté

  $34
• RISOTTO

  asparagus, spring peas, parmesan + herbs (can be made vegan)

  $28
• Duck À L'Orange

  pan roasted duck breast, roasted carrots, carrot purée, frisèe, turnip gratin + orange jus

  $40

LUNCH

Served DAILY from 11:30am - 3pm *all menu items and prices subject to change due. to product availability*

• NANTUCKET CLAM CHOWDER

  Our AWARD WINNING classic New England Clam Chowder, loaded with bacon, potatoes and clams.

  $14
• WEDGE SALAD

  baby gem lettuce, great hill bleu cheese, tomato, red onion, chive + bleu cheese dressing

  $17
• MEDITERRANEAN SALAD

  mixed greens, cucumbers, carrots, olives, red onion, candied pistachios, goat cheese + oregano-red wine vinaigrette

  $17
• CAESAR SALAD

  baby gem lettuce, parmesan, anchovy breadcrumbs + caesar dressing

  $16
• BIG M-ACK

  Our signature burger - two 4oz smash patties, lettuce, pickles, american cheese + special sauce on a sesame seed bun + fries

  $27
• CHICKEN WINGS

  classic buffalo style, celery, carrots + bleu cheese dressing (6 or 12)
• BAGEL + LOX

  everything bagel, herbed cream cheese, smoked salmon, soft boiled egg, red onion, capers + tomatoes

  $18
• TUNA TOSTADA

  soy marinated bluefin tuna, crispy corn tortilla, avocado, scallion-jalepeno salad, red onion, sesame, cilantro + spicy aioli

  $25
• FISH TACOS

  flour tortillas, local fried cod, pico de gallo, avocado, cilantro + lime crema

  $26