HABER 16 MENU
Cold Antipasti
- Scotch Smoked Salmon ParcelsWith a mirage of cucumber and avocado, mascarpone cheese and a kick of caviar, served with fresh salad leaves and dressing.€14
- Paupiette of Parma HamWith crude terre vegetables, flavoured with natural yoghurt, local honey and a touch of mint served on a bed of salad leaves.€14
- Trio of fresh OystersServed with a crudo of local prawns, caviar on crushed ice with a texture of fine flavours.€15
- Two fresh Oysters€8
- Five fresh Oysters€15
- Ten fresh Oysters€25
Fresh Salads
- Ocean Salad - as shown on NETFLIXMarinated king prawns and mussels, served on fresh salad with olive oil and balsamic dressing.€14
- Haber16 SaladDarne of fresh salmon, avocado and cherry tomatoes set on a fresh market salad.€14
- Chicken Caesar SaladGrilled breast of fresh cornfed chicken, crispy bacon and parmesan shavings, served on a mix of fresh garden salad with croutons and anchovy Caesar dressing.€14
Hot Antipasti
- Sizzling Rabbit LiverCooked with garlic and a julienne of bacon, flamed with Cognac.€11
- Bowl of Mussels (Cozze in Padella)Black mussels cooked in garlic, parsley and fresh chilies, finished with local DOK Chardonnay blanc.€12
- Home-made NeonatiFresh local fish cakes cooked to order.€12
- Calamari FrittiServed with lemon wedge and sauce tartar.€14
- Octopus in GarlicFresh marinated local octopus cooked in garlic. Served on a sizzling dish€15
- Paranza (Fritto Misto)A selection of seafood richness cooked in a home-made spicy tempura, garnished with a lemon wedge and sauce tartar.€18
From the Hot Pot
- Cacciucco, Our Special Fish & Shellfish SoupA rich thick fish and shellfish soup with a kick of chilli, served with a crispy garlic bruschetta in a soup pot.€12
- Pasta e FagioliA classic home-made bean and pasta soup.€8
Risotto
- Risotto Terra e MareCooked with local prawns, pumpkin, spring onions, basil, Prawn bisque and a touch of cream sprinkled with pistachio.€16
- Risotto all BoscoCoked with wild mushrooms, garlic, thyme, mascarpone cheese, Topped with crispy Parma ham and shredded tartufo.€14
Pasta
- Paccheri Rigati di Grano duro ArtigianalePasta cooked in a rich classic old fashioned Bolognese.€12
- Crespelle al PastorStuffed rolled pancakes with local ricotta cheese and fresh local broad beans, topped and baked with tomato salsa and grated peppered cheese.€12
- Garganelli SalmoneFresh egg pasta cooked with fresh salmon chunks, dill, home-made bisque sauce and a touch of cream, sprinkled with caviar.€14
- Spaghetti al Nero di SeppiePasta cooked with Squid ink, pieces of Cuttlefish, garlic, fresh pepper flakes, white wine and fresh parsley€15
- Linguine VongolePasta cooked with fresh local clams, cherry tomatoes, chili, fresh herbs and a touch of extra virgin olive oil.€15
- Spaghetti all Ricchezza di MarePasta cooked in bianco with a selection of fresh seafood, garlic, chili, white wine and parsley€16
- Spaghetti RizziPasta coked with fresh sea urchins and home-made bisque garnished with a King prawn.€19
- Chef’s Recommendation - Linguine all’ AsticePasta cooked with spring onions, cherry tomatoes, pepperoncini Lobster bisque, fresh herbs and half a main lobster.€23
Game & Poultry
- Stuffed Quails (Ai Frutti Di Bosco)Two marinated quails stuffed with a duxelles of mushrooms, bacon and sweet cherries finished with a marsala reduction.€17.50
- Cornfed Chicken CasablancaMarinated charcoal grill chicken breast, topped with a spicy Morocco cheese served on a bed of legume.€18.50
- Barbary Duck Breast (All Moda Antica)A well pan roasted duck breast served with the classic orange sauce.€19.50
Crudo's
- Salmon Crudo€10
- Swordfish Crudo€10
- Tuna Crudo€10
- Prawns Crudo€10
- Langoustine Crudo€15
- Marinated Octopus Roulade€15
- Platter with all the above Crudo€60
Fish & Seafood
- King Prawns (Argentina)Set of six local king prawns pan-fried in butter, flamed in Cognac served on a bed of rice.€19
- Grilled Local CalamariWith lemon and garlic€19
- Fillet of fresh wild SalmonOven baked salmon cooked with garlic butter and white wine, topped with a ricotta and spinach crust.€19.50
- Local Seabream or SeabassFresh Awrata or Spnotta cooked al acqua pazza.€23
- Fresh Wild Seabass – as shown on NETFLIXPan-fried and rolled Seabass with spinach leaves and mussel meat, Cooked with green berries and a lemon creamy sauce.€24
- Mixed Market Fish (Sagra Di Pesce Misto)Fillets of fresh local fish cooked all' aqua pazza, served with two King prawns.€26.50
- Fresh Local King Prawns (Gamberi Rossi)Set of six local king prawns pan-fried in butter, flamed in Cognac served on a bed of rice.€30
Meat Dishes
All main dishes are served with local vegetables and roast potatoes or chips and salad.
- Fresh Village Rabbit - as shown on NETFLIXWith olive oil, garlic, red wine and fresh and cooked in its own jus.€19
- Black Angus RibeyeCooked to your liking, with either mushroom or pepper sauce€26
- Fresh Beef TagliataCooked to your liking, with mushroom or pepper sauce€21.50
Our Special Three Tier Platter
- Our Special Three Tier PlatterSwordfish Crudo, Salmon Crudo, Prawn Crudo, Octopus Crudo, Tuna Crudo, Oysters Crudo -- 1 Kg of Mussels, 1 Kg of Shellfish, New Zealand Green Lip Mussels, Razor Clams, Grilled Calamari -- King Prawns, Langoustine, Octopus in Garlic, Cooked Scallops, Tuna Bolls, Maine Lobster€120