Chef Michael uses the freshest ingredients from local farms and purveyors!
Small Plates
Small Plates
All plates served with unique dipping sauces.
- Mozzarella SticksCrispy, gooey fresh mozzarella sticks dipped in panko and fried to perfection served w/ Marinara Sauce$15
- Polpetti ala TuttiVeal, GF Beef, Pork Baked Meatballs in Chef’s Marinara Sauces/Fresh Mozzarella/topped w/Parmesan$13
- In-House EmpanadasSingle or $9 for 3 w/Dipping Sauce Kula Pork or Vegan Curry Vegetable or Short Rib Beef$3.50
- Fried CalamariTender but Crispy made to order Calamari served with Sweet or Spicy Marinara Sauce$15
Small Plate Seasonal Specials
Seasonal Small Plates Made to Order with Farm Fresh Ingredients
- Seared Polenta CakeSeared polenta cake w/grilled Portobello mushroom topped w a creamy Gorgonzola Sauce$14
- Roasted Vegetable PlateRoasted Tri Color Carrots, Cauliflower, & Beets w/Veg Puree drizzle of honey and roasted herbs$14
- Chef’s Medley Mushroom AranciniChef’s Mushroom Risotto Balls stuffed w/Fresh Ricotta & Mozzarella di Bufalo$14
- Truffle Creamy PolentaTopped w/Sautéed Chef’s Mushrooms$13
- Stuffed Honeynut SquashStuffed w/a Curry veg and quinoa mix$14
Pasta
House Made Fresh Cut Pasta w/ Sauces
All Pasta & Specials are Made to Order & Made w/DOP Ingredients
- SpaghettiSauce Options: Marinara, Alfredo, Vodka, Pesto or Creamy Pesto, Carbonara Olive Oil & Garlic Red Pepper$16
- Add Chicken...................................................................................................$2.50
- Add Shrimp...................................................................................................$3.50
- FettucciniSauce Options: Marinara, Alfredo, Vodka, Pesto or Creamy Pesto, Carbonara Olive Oil & Garlic Red Pepper$16
- Add Chicken...................................................................................................$2.50
- Add Shrimp...................................................................................................$3.50
- PappardelleSauce Options: Marinara, Alfredo, Vodka, Pesto or Creamy Pesto, Carbonara Olive Oil & Garlic Red Pepper$16
House Made Pasta & Risotto Specials
- Pappardelle w/Short Rib Ragu$25
- Honey Nut Ravioli Topped w/Sage Butter$23
- Chef’s Mushroom Medley Risotto$25
Farm Fresh Salads
Farm Fresh Salads
All Salads are Made to Order with Local Farm Fresh Ingredients
- Mediterranean SaladServed on Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onions, Grilled Artichokes, Olives Topped w/Feta Crumble Dressed w/Med Dressing.$15
- Add Chicken...................................................................................................$2.50
- Add Shrimp...................................................................................................$3.50
- Grilled Calamari & Shrimp Salad on Mixed Greens$15
- Add Chicken...................................................................................................$2.50
- Add Shrimp...................................................................................................$3.50
- Seasonal Tutti SaladServed w/Mixed Greens, Apples, Pears, Candied Nuts Perfectly Fried Goat Cheese Balls, Honey/ Citrus vinaigrette$15
- Add Chicken...................................................................................................$2.50
- Add Shrimp...................................................................................................$3.50
- Heirloom Beet SaladHeirloom Beets perfectly dressed w/light delicate beet dressing & Topped w/Purple Haze Goat Cheese w/a hint of lavender$15
- Add Chicken...................................................................................................$2.50
- Add Shrimp...................................................................................................$3.50
Secondi
Secondi
Entrees Made to Order w/Local Farm Fresh Ingredients, Prime/Grass Fed & Wild Caught Purveyors
- Braised Short Ribs w/Creamy Polenta2 slow cooked Short Ribs braised to perfection served w/creamy polenta, roasted cauliflower, topped with figs$36
- 4 Rosemary New Zealand Lamb ChopsPrime Lamb Chop Served w/ Roasted Carrots/ Roasted Garlic Chips/Cipollini Onions/on a Roasted Carrot Puree$40
- 12 oz. Pork ChopPrime Fat Injected 12 oz. Pork Chop Served w/ Carrot/Parsnip Puree Roasted Carrots, Stuffed Dates, Grapes & topped w/Balsamic Glaze$36
- Wild Caught HalibutWild caught 6 oz. Halibut in a Miso broth served w/ Bok Choy & Purple Potatoes$38
- Goffle Farm DuckGoffle Farm Duck served w/ Pomegranate Pink Parsnip Puree/ Romanese Cauliflower, Thyme braised Grapes topped w/ Port Gastrique$36
- 10 oz. New York Strip SteakPrime 10 oz. New York Strip Served w/Roasted Honey Nut Squash & Wilted Greens Served w/Caper Rosemary Brown Butter or Buttery Balsamic Reduction$42
- Grass Fed Beef BurgerServed with lettuce, tomato and red onion on a brioche bun w/ Tutti crispy potatoes. Add provolone or cheddar cheese-Add $2 Add bacon-$2$15
- Portobello Mushroom SteakBeautiful Organic Portobello Mushroom Topped w/Balsamic Reduction & Served w/Roasted Potatoes & Wilted Greens. Vegan Option$21
Seasonal Options Change from Season to Season
Desserts
Desserts
Please make your server aware of any allergies.
- Super Rich Chocolate Truffle Brownie-w/ GelatoFrench Vanilla or Pistachio$9
- 2 Scoops of Ice Cream w/ Chocolate Sauce$5
- In House Seasonal Crème Brule$13
- Mini Apple Pie-w/ GelatoFrench Vanilla or Pistachio$12
- GF Carmel Crunch Lava Cake w/Gelato$9
- Pumpkin Cheese Cake$8
- Dulce de Leche Cheese Cake$8
- Fall Berry Tart$8
- Passion Fruit Sorbet$6
- 2 scoops Vanilla or Pistachio Gelato$6
Chef Michael uses the freshest ingredients from local farms and purveyors! Please make your server aware of any allergies & preferences. We have Gluten Free Options, but be aware that the kitchen may have gluten in the air.
Brunch
Small Plate
- Baked PolpettiniVeal, GF Beef, Pork Baked Meatballs in Chef’s Marinara Sauces/Fresh Mozzarella/Parmesan$13
- Crispy PotatoesTruffle or Parmesan$12
- Mozzarella SticksServed w/ Chef’s Marinara Sauce$13
- In House Pork$3.50-Single or 3 w/Garden Salad-$12 w/Salsa Verde or Chipotle Mayo
- Arancini (Rice Balls)w/Chef’s Marinara Sauce$14
- Seared Polenta CakeTopped with Grilled Portobello Mushroom finished w/a Creamy Gorgonzola Sauce$15
Brunch Specials
Each Egg Breakfast comes W/ Toast, Side Salad, or Crispy Potatoes Shaved Black Truffle Add on-$10. You can add-$2 each Extra Toast, Bacon, Breakfast Sausage 6 Assorted Mini Pastries and Muffins-$15 or 1 for $2.50
- Creamy Polenta2 Poached Eggs & Truffled Mushrooms$15
- Tutti OmeletDill Basil/Caramelized Onion/Mozzarella Cheese w/Micro Greens.$15
- Fresh Black Truffle Mushroom OmeletMade w/ricotta cheese and Chef’s mushroom medley.$25
- Smoked Salmon OmeletMade w/Goat Cheese, Dill and Nova Smoked Salmon.$18
- 2 Eggs Any StyleSunnyside/Scrambled/Over Easy Add Breakfast Sausage Italian or Traditional-$16$13
- Pork Chop & EggsEggs any Style served w/Fat injected Juicy Prime Pork Chop.$36
- Apple French Toast w/Whip CreamRaisin Nut Bread w/Apple Compote.$15
- Buttermilk Pancakes$15
- Avo Toast w/Poached Egg$15
- Bacon Egg and Cheese$10
Amazing Farm Fresh Salad
- Grilled Calamari & Shrimp Salad on Mixed Greens$15
- Add Chicken...................................................................................................$2.50
- Add Shrimp...................................................................................................$3.50
- Seasonal Tutti SaladServed w/Mixed Greens, Apples, Pears, Candied Nuts Perfectly Fried Goat Cheese Balls, Honey/ Citrus vinaigrette$15
- Add Chicken...................................................................................................$2.50
- Add Shrimp...................................................................................................$3.50
Lunch Specials
- GF BurgerGF Beef w/Lettuce, Tomato and Red Onions on Brioche$15
- The Parmaw/Side Salad or Crispy Potatoes$15
- Grilled VegAssorted grilled fall veg on Ciabatta topped w/Balsamic Reduction$15
- The Californiaw/Side Salad or Crispy Potatoes$15
House Made Pasta
- SpaghettiSauce Options: Marinara, Alfredo, Vodka, Pesto or Creamy Pesto, Carbonara Olive Oil & Garlic Red Pepper$16
- Add Chicken...................................................................................................$2.50
- Add Shrimp...................................................................................................$3.50
- FettucciniSauce Options: Marinara, Alfredo, Vodka, Pesto or Creamy Pesto, Carbonara Olive Oil & Garlic Red Pepper$16
- Add Chicken...................................................................................................$2.50
- Add Shrimp...................................................................................................$3.50
- PappardelleSauce Options: Marinara, Alfredo, Vodka, Pesto or Creamy Pesto, Carbonara Olive Oil & Garlic Red Pepper$16
- Honey-Nut Squash RavioliServed in a Lemon Thyme Butter Topped w/Toasted Walnuts$23
Gloria J California Wines
Featured Wines
- Pinot Grigio, California, 2019
- Pinot Noir, California, 2018
- Meritage Merlot,201559% Merlot 27% Malbec 9% Petit Verdot 5% Cabernet Franc Blend
- Primitivo Amador 201195% Primitivo 5% Syrah Blend
Beverages
Water
- Pellegrino
- Small...................................................................................................$2
- Large...................................................................................................$3.50
- Acqua Pana
- Aloe Vera
Iced Teas
- In-house Seasonal Iced Tea
- Pure Leaf Honey Green
- Lemon
- Raspberry
- Peach
Teas
- Assorted Loose Leaf Teas
Seasonal Coffee
- Coconut Mocha Latte
- Cinnamon Latte
- Nutella Latte
Sangria Mixers
Lemonades
- In-house Myer Lemonade
Kids Menu
Kids Menu
Kids Menu Made to Order w/Local Farm Fresh Ingredients
- Grass Fed Burger w/Crispy Potatoes$15
- Goffle Farm Chicken Finger w/Crispy Potatoes$15
- Buttered Pasta$10
Coffee
Coffee
- EspressoItalian Coffee
- MacchiatoItalian coffee with steamed milk & foam
- AmericanoSingle shot espresso & water
- BreveLatte with half and half
- Café Mocha2/3 steamed milk, 1 part espresso, 1 part chocolate syrup
- CappuccinoItalian coffee with steamed milk & foam
- Café Latte1 part espresso, 3 parts steamed milk
- Café Au LaitSingle shot espresso, 1:1 ratio steamed milk
- CortadoEqual parts espresso and steamed milk
- FrappéChilled espresso with sugar, milk and flavor of choice
- Iced CoffeeServed over ice with sugar and milk
- AffagatoDouble shot espresso with scoop of vanilla ice cream
- Drip Coffee