Light Bites

• Bread & Olives

  £5
• Tempura Prawns

  £6
• Garlic Bread

  £5
• Breaded Halloumi Wedges

  £6

STARTERS

• Chicken Liver Pate

  With a red onion chutney, crispy shallots & buttery toast

  £7
• Cauliflower & Truffle Soup

  Served with a warm bread roll.

  £6.50
• King Prawn & Crayfish Cocktail

  With granary bread & butter.

  £7.50
• Garlic Mushrooms

  With crumpled Roquefort crostini.

  £7
• Welsh Rarebit Crumpet

  With Worcestershire sauce

  £7

SHARER BOARDS

• Village Sharer Board

  Chicken goujons, tempura prawns, scampi, onion rings & Belgium frites.

  £15
• Baked in the Box Camembert

  served with breads, crackers & sticky onion jam.

  £15

Burgers

• The Crispy Chicken Katsu Burger

  With katsu samosas in a brioche bun, served with triple cooked chips and salad.

  £13
• The Hampshire Arms Cheese Burger

  Served with crispy bacon in a brioche bun, triple cooked chips and salad.

  £13
• The Hippy Burger

  A beetroot and quinoa patty with vegan cheese, in a GF bun, served with triple cooked chips and salad).

  £13

MAINS

• Famous Breaded Whitby Scampi

  Served with homemade tartar sauce & triple cooked chips.

  £12
• Breaded Halloumi

  On a bed of crispy sautéed potatoes, garlic aioli, sriracha chilli dressing & salad.

  £12
• Steak Chimichurri

  Served pink with Belgium frites & chimichurri dressing.

  £16
• Katsu Curry on Steamed Rice

  With crispy onions & toasted sesame seeds. Available with either breaded chicken, tempura prawns or vegan samosas (V).

  £13
• Steak & Blue Cheese Pie

  Served in a red wine gravy, with triple cooked chips & watercress.

  £14
• Baked Truffle Mac & Cheese

  Served with garlic bread & dressed leaves.

  £12
• Pan Fried Piri Piri Chicken Breast

  Served with Belgium frites, garlic alioli & dressed leaves.

  £14
• Confit Pork Belly

  Served with garlic mash potato, creamy savoy cabbage & red wine gravy.

  £16
• Flat Iron Steak

  Served pink, with Belgium frites & truffle butter.

  £16

SIDES

• Triple Cooked Chips

  £3.50
• Belgium Frites

  £3.50
• Sautéed Potatoes

  £3.50
• Beer Battered Onion Rings

  £3.50
• Side Salad

  £3.50
• Seasonal Vegetables

  £3.50
• Mac & cheese

  £5.50

LITTLE DUDE FOOD

• Chicken Goujons & Chips

  £5.95
• Fish Fingers & Chips

  £5.95
• Tomato Pasta

  £5.95
• Children's Roast Dinner (available Sundays)

  £5.95

SANDWICH MENU

All Sandwiches served with triple cooked chips.

• BBC

  Smoked bacon, melted brie and cranberry.

  £7.25
• Rare Roast Beef

  With horseradish sauce & crispy shallots.

  £7.25
• Posh Fish Finger

  With homemade tartar sauce, sweet chilli & rocket.

  £7.25
• Mature Cheddar

  With homemade chutney.

  £7.25
• Crayfish Cocktail

  Crayfish, mayonnaise, sweet chilli, lime & coriander.

  £7.25

Desserts

All desserts served with a choice of ice cream.

• Vanilla Biscoff Cheesecake

  £6
• Toblerone Mousse

  £6
• Warm Chocolate Brownie

  £6
• Belgian Waffle

  £6
• Sticky Toffee Pudding

  £6
• Ice Cream Trio - Vanilla, Chocolate & Strawberry

  £6

SUNDAY ROASTS

Turners Butchers prime cut meats, sous vide and over roasted. Giant Yorkshire puddings and incredible goose fat potatoes. Seasonal vegetables, truffle cauliflower cheese and gravy. Call to book to avoid disappointment 01252 850418.

Hot Drinks

• Americano

  £2.50
• Cappuccino

  £2.50
• Espresso

  £2.50
• Café Latte

  £2.50
• Mocha

  £3
• Hot Chocolate

  £3
• Pot of Tea

  £2.50
• Speciality Tea

  £3

Liquer Coffee

• Irish Coffee

  £5.50
• Italian Coffee

  £5.50
• Calypso Coffee

  £5.50
• French Coffee

  £5.50
• Highland Coffee

  £5.50
• Baileys Coffee

  £5.50

Digestifs

• Haig Whisky

  £4
• Glenkinchiie

  £4
• Jamesons

  £4
• Bells

  £4
• Courvoisier

  £4
• Amaretto

  £4
• Tia Maria

  £4
• Jagermiester

  £4

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Please note: All our dishes may contain traces of nuts. No guarantees can be given in respect of specified or unspecified allergies or allergic reactions.