BREAKFAST

All Breakfast Menus Include Breakfast Sausage Patties OR Apple Cured Bacon Homemade Breakfast Potatoes with Onions and Peppers Sliced Fresh Fruit in Season

• Omelet Bar

  Variety of Toppings Sautéed Mushrooms, Oven Roasted Baby Tomatoes, Sautéed Peppers, Sautéed Onion Spinach, Sautéed Zucchini, Egg Whites, Shredded Cheese, Sour Cream Homemade Green Tomatillo and Red Roasted Tomato with Toasted California Dried Chili Salsa’s
• Scrambled Eggs & Pancakes

  Scrambled Eggs with Cheddar and Jack Cheese Mini Homemade Buttermilk Pancakes served with Butter Maple Syrup
  • 300 gr
    ...................................................................................................
    $3
  • 400 gr
    ...................................................................................................
    $5
• Breakfast Sandwich

  Homemade Gougere, savory choux pastry made of choux dough mixed with cheese, Steak, Eggs and Smoked Gouda Cheese
• Breakfast Burrito

  Flour Tortillas filled with Scrambled Eggs with Choice of Bacon or Sausage. Grilled Vegetables, Shredded Cheese and Homemade Salsa Homemade Green Tomatillo and Red Roasted Tomato with Toasted California Dried Chili Salsa’s
• Additional Items

  Strawberry & Vanilla Yogurt with Fresh Berries Assorted Breakfast Pastries Mini Bagels with Cream Cheese Butter and Jam Homemade Granola Assorted Mini Boxes of Cereal Gluten Free Oatmeal

BEVERAGES

• Regular & Decaffeinated Coffee
  • Half & Half
  • Sugar
  • Soy Milk
• Tea
  • Half & Half
  • Sugar
  • Soy Milk
• Orange Juice

LUNCH

• Salad Bar

  Malibu Baby Greens, Penne Pasta Salad served with Asparagus & Grapes, Sliced Beef Tenderloin, Grilled Breast of Chicken, Tuna Salad, Chicken Salad, Miso-Ginger Grilled Salmon
• Toppings

  Sliced Tomatoes, Sliced Persian Cucumbers, Grilled Fresh Corn of the Cob, Baby Peas, Roasted Beets, Grilled Carrots, Grilled Zucchini
• Dressings

  Balsamic Vinaigrette, Blue Cheese, Green Goddess
• Rolls

  Assorted Mini Artisan Rolls
• Carving Station

  Smoked Brisket of Beef, Grilled Salmon, Roasted Chicken or Turkey Breast, Homemade Meatloaf, Baby Soft Rolls, Chipotle BBQ Sauce, Homemade Bread & Butter Pickles, Pickled Jalapenos, Served With: Homemade Cole Slaw, Grilled Vegetables, Mac & Cheese, Mashed Potatoes, or Baby Roasted Potatoes
• Sandwich Bar

  Gourmet Chicken Salad & Cranberries Sandwich, Smoked Breast of Turkey with Ancho Chili Jam, Roast Beef with Horseradish & Dijon Mustard, Grilled Veggie with Feta Cheese & Pesto Dressing, Grilled Cheese with Gouda & Roasted Mus

Tray Passed Hors D'oeuvres

• Hors D'oeuvres

  Prosciutto & Melon, Mini Hamburger Sliders with Secret Sauce, Bread & Butter Pickle, Greek Salad Skewers, Porcini Mushroom Tartlete, Mini Caprese Cup with Homemade Ricotta, Oven Roasted Baby Tomatoes & Balsamic-Fig Glaze, Prosciutto Wrapped Asparagus with Aioli Dipping Sauce, Bruschetta Served on a Crostini, Yucatan Chicken & Avocado Cream in Wafer Cup, Greek Salad Skewer, Watermelon Cubes with Thai Green Papaya Salad, Mini Portobello Mushroom Sliders with Smoked Gouda Cheese, Seared Ahi Tuna with Seaweed Salad & Spicy Mayonnaise on a Crisp Asian Cracker, Wild Mushroom Tart, Grilled Shrimp, Wasabi Cream Cheese on Sesame Crisp Pancetta Wrapped Artichoke with Feta Cheese, Medjool Date filled with Chipotle Goat Cheese and Wrapped with Bacon, Mexican Veggie Quesadilla with Salsa,

Stationary Hors D'oeuvres

• Charcuterie

  Artisan Domestic and Imported Cheese, Assorted Crackers and Breads, Homemade Hummus and Pita Chips, Strawberries & Grapes
• Chinese Chicken Salad Bar

  Shredded Romaine, Shredded Napa & Red Cabbage, Shredded Carrots, Bean Sprouts, Grilled Chicken, Mandarin Orange, Asian Dressing & Crispy Noodles, Served in mini “to go” boxes w/ chopsticks,
• Yum Yum Bar

  Asian Steamed Buns, Pork Belly, Cucumbers, Spring Onions, and Hoisin Sauce, Crispy Shrimp, Green Chili Sambal, Kewpie Mayonnaise, and Lettuce Crispy Pollack, Gochujang Mayonnaise, Homemade Chinese Pickles and Coriander Japanese Fried Chicken, Tarutaru Sauce, Chili Dressing and Hoisin Sauce Roast Duck, Cucumbers, Spring Onions and Spiced Plum Sauce
• Empanada Station

  Chicken, Beef, Cheese, Ortega Chili, Chimichurri Dipping Sauce
• Korean Banchan Noodle Bar

  Korean Buckwheat & Noba Noodles, Korean Beef, Grilled Chicken, Steamed Shrimp, Spicy Kore Gochujang Sauce, Spiced Cucumbers, Homemade Kimchi, Sweet Soy Sauce Glazed Potatoes, Seasoned Asparagus, Sesame Spinach, Stir-Fried Mushrooms, Steamed Shishito Chilies, Seaweed Salad
• Mediterranean Station

  Assorted Hummus, Pita Chips, Olive Display, Marinated Mushrooms, Tapenade, Bruschetta, Stuffed Grape Leaves
• Grilled Land & Sea Station

  Baby Lamb Chops with Mint Balsamic Dipping Sauce & Pomegranate Fig Dipping Sauce, Tandori Style Chicken Kabob with Yogurt Cilantro Dill Sauce, Grilled Tenderloin of Beef – Mediterranean Style, Grilled Miso-Ginger Salmon Skewer with Mango Sauce, Fresh Seasonal Vegetables, Baby Morning Rolls