Dinner Menu
South Australian Black Mussel Menu selections
Please note that all the dishes can be substituted with South Australian prawns for an additional $10 per dish or Calamari for an additional $8. There is the option to have these dishes as a combination of prawns, calamari and mussels for an additional cost of $8 per dish
- Italian Black Mussel PotSouth Australian Black Mussels in hearty fresh tomato, garlic, onions and basil. Served with a side salad and garlic bread. Additional prawns, calamari and seafood $5.00$30
- ADDITIONAL SEAFOOD IE PRAWNS FISH CALAMARI SALMON$6
- PRAWNS ONLY NO MUSSELS$7
- CALAMARI ONLY NO MUSSELS$7
- PRAWNS AND CALAMARI NO MUSSELS$14
- Malaysian Mussel LaksaSpicy Laksa noodle Mussel soup. Bean sprouts, chilli, coriander, lime, sambal and coconut milk.$30
- ADDITIONAL SEAFOOD IE PRAWNS FISH CALAMARI SALMON$6
- PRAWNS ONLY NO MUSSELS$7
- CALAMARI ONLY NO MUSSELS$7
- PRAWNS AND CALAMARI NO MUSSELS$14
- Seafood supremeSA Black Mussels in a hearty fresh tomato, garlic, smoked salmon and cream stock. Served with Garlic bread.$30
- Additional Seafood fish prawns calamari and salmon$6
- PRAWNS ONLY NO MUSSELS$7
- CALAMARI ONLY NO MUSSELS$7
- Seafood MarinaraSouth Australian Black mussels in tomato , garlic, wine sauce. Spagetti garlic base.$36
Fish
South Australia Fresh fish menu
- South Australian King George WhitingSA King George Whiting Fillet x1 additional piece extra coated in Panko crumbs and lightly seasoned served with coleslaw, fresh garden salad and Gluten free shoestring chips$35
- Additional piece$18
- Gluten free option$5
- Fresh Fish of the DayFresh fish of the day from South Australia and other select areas such as the NT barramundi and the East coast Pink Snapper. The fish vary due to the availability and season but we endeavor to get the best fresh fish daily. All are served with gluten free shoestring chips, fresh salad and coleslaw. Home made tartare sauce served with all orders of fish.$35
- SheShells beach basketA choice of the South Australian Fish of the day from the board. Plus Panko crumbed Australian Prawns and Calamari. Served with shoestring gluten free chips, Salad and coleslaw.$39
- Crispy Skin Salmon FilletTasmanian Salmon with Crispy Skin and Lemon butter. Served on a bed of Green Beans, Cherry Tomatoes and Red Onions, lightly sautéed in Olive oil and Dijon Mustard. Includes a serve of gluten free shoestring chips.$36
- Garlic prawns Main served with salad, GF chips and RiceCreamy Garlic prawns served with Rice, fresh garden salad and coleslaw plus a generous serve of GF chips$32
BEEF, CHICKEN AND VEGETABLE DISHES
For people who aren't seafood lovers
- Scotch filletSouth Australian Grain Fed Scotch Fillet with Lime and Garlic Butter$39
- GARLIC PRAWNS$9
- ITALIAN SAUCE$8
- Plain Gravy$2
- Loin lamb chopsSucculent Lamb Loin Chops with a Garlic and Rosemary butter. Served with Garden salad and coleslaw.$38
- Lemon ChickenChicken baked in Lemon and Garlic on a bed of Cherry Tomatoes, Green Beans and Red Onions, sautéed in Olive Oil. served with gluten free showstring chips.$35
- Caesar SaladCrispy Lettuce, Bacon, Shaved Parmesan, Garlic Croutons, Poached Egg and Anchovies$18
- Add Chicken grilled or crumbed$12
- Add Prawns Crumbed or fresh$12
Entree
- Garlic PrawnsCreamy Garlic Prawns served with Rice$18
- Prawn CocktailFresh South Australian Prawns with Sheshells Cocktail Sauce$20
- Sheshells BruschettaSouth Australian Prawns, Cherry Tomatoes, Avocado and Garlic$20
- Oyster Chilli/Lime/Gin, Kilpatrick 1/2 doz $25 1 doz $44Fresh Oyster with Classic Kilpatrick Recipe of Bacon and Worchester sauce can be served as a main meal$25
- Natural 1/2 doz$22
- 1/2 doz Kilpatrick or Chilli/Lime/Gin$25
- 1 doz Natural$40
- 1 doz Kilpatrick or Chilli/Lime/Gin$44
- Garlic Bread ( 4 slices )Fresh Homemade Sheshells Garlic Bread$7
Kids Menu
- Chicken Nuggets and chipsChicken Fillets with Chips$15
- Fish and ChipsFish selection from board and Chips$16.50
- Spaghetti Bolognaise and chipsSpaghetti Bolognaise and chips$15
- Basket of Chips SMALLBucket of GF Chips$5
- MEDIUM$6.50
- LARGE$9
- Calamari and chipsCrumbed Calamari and chips$15
Seafood Platters, Lobster dishes, Sashimi and Oysters.
Seafood platters need 2 days notification.
- Seafood platterSeafood PLATTER - Minimum 2 person Platter 2 Person Platters Include x8 Oysters Kilpatrick, Natural Or Chilli Lime and Gin x8 Lime butter Scallops x8 Italian Mussels x2 King George whiting (panko Crumbed or Grilled) x6 Jumbo SA Prawn Unpeeled Sauces included homemade Seafood Cocktail Sauce & Tartare sauce. Served with fresh garden salad, coleslaw and GF shoestring chips. Garlic Bread$180
- Lobster ThermidorLobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. The sauce originally contained mustard.$160
- Lobster FreshSouth Australian Seawater Lobster beautiful sweet flesh.$130
- Sheshell’s Sashimi (either Tuna, Kingfish, Swordfish or Marlin)Your selection of fish coated in our recipe Dukkah and lightly cooked in a butter/coconut oil mix and served with a very mild Wasabi Mayo drizzled over the top. Served with fresh garden salad, coleslaw and GF shoestring chips.$36
- Coffin bay Oysters 1 dozen mixed1 Doz 4 Kilpatrick & 4 Chilli lime & Gin & 4 Natural 1 Doz 6 Kilpatrick & 6 Natural 1 Doz 6 Kilpatrick & 6 Chilli lime & Gin 1 Doz 6 Chilli lime & Gin & 6 Natural$44
- Sheshells Trio of shells1 Dozen Total - 4 Kilpatrick or Natural Oysters & 4 Lime Scallops & 4 Italian mussels$42
- Scallops in the shell.Scallops In Shell ( Scallops vary in size and maybe not have roe) Lime butter ½ Doz $23.00 1 Doz $38.00 GF Extra additional scallop each $4.50$38
